Eggplant Napolean by David Paul Johnson of David Paul's Lahaina Grill in Lahaina, Maui HI. Glazed Veal with Ham and Noodle Souffle by Jaroslav Muller of Hotel Sacher in Vienna, Austria. Rhubarb Torte by Jean Paul Bondoux of Restuarant La Bourgogne at Punte Del Este, Uruguay.