Spicy Blue Cornmeal Gulf Shrimp with Cold Marinated Tomatoes Clive DuVal, Tila's, Houston TX Leg of Lamb Marinated with Mexican Spices Mark Miller, Coyote Cafe, Santa Fe NM Fresh Berry Mousse in Pizelle Cups Douglas Dale, Wolfdale's, Lake Tahoe NV Gypsy Stew Rosalea Murphy, The Pink Adobe, Santa Fe NM