Pumpkin Soup with Cappuccino of Roasted Cumin and Duck Foie Gras Dumpling by Patrick Henriroux of La Pyramide in Vienne, France. Roast Lamb Loin in a Gold Cage with Rosemary Sauce by Jean-Claude Garzia of Cambridge Beaches Hotel in Bermuda. Nougat Pyramid with Fruits and Orange Sauce by Kevin Thornton of Thornton's Resaurant in Dublin, Ireland.