Smoked Trout Terrine by Wolfgang Sichra of Plachutta's Heitzinger Brau in Vienna, Austria. Seared Pacific Shrimp with Soba Noodles, Crab Meat, Asian Vegetalbes, and Garlic-Miso Dressing by Dominique Jamain of The Maile Restaurant, Kahala Hilton in Honolulu, Oahu HI. Frozen chocolate Tart by Paula Hurtado of Aqui Esta Coco in Santiago, Chile.