Hot Curdled Chanterelle Soup by Manfred Buchinger of Hotel Inter-Continental in Vienna, Austria. Onaga Baked in Salt Crust with Herbs and Ogo Sauce by George Mavrothalassitis of La Mer, Halekulani Hotel in Honolulu, Oahu HI. Tiramisu with Dulce de Leche Atop by Dolli Irigoyen of Restaurant Dolli in Buenos Aires, Argentina.