Duck-stuffed Ravioli by Ada Concaro of Tomo Uno in Buenos Aires, Argentina. Ahi Wellington Kailua on Hearts of Palm with Citrus-Herb Butter by Gerard Kaleohano of Mid-Pacific Country Club in Lanikai, Oahu HI. Malakoff Cream by Wolfgang Sichra of Plachutta's Heitzinger Brau in Vienna, Austria.