Green Corn Tamales with Salsa Susan Feniger and Mary Sue Milliken, Border Grill, Los Angeles CA Grilled Chilean Sea Bass with Dill Gremolata Douglas Dale, Wolfdale's Lake Tahoe NV Salzburg Nockerel with Vanilla Sauce Tom Emerick, The Wine Connoisseur, Houston TX Carne Adovada Isadora Martinez, La Tertulia, Los Angeles CA