Theme: Bread, in its many varieties, is a staple of cultures around the world. This feature book explains the process of making bread - from growing the grain to baking it - in a song sung in English and in Spanish. Bread is a staple in every culture, and LeVar talks about how the differences in cultures impact on this common food. A Hopi woman shows how she makes blue cornmeal bread, and we visit an East Indian restaurant where they bake bread in a tandoori oven.