Blood Sausage Pockets on Marjoram Cabbage by Adi Bittermann of Vikerl's Lokal in Vienna, Austria. Duck Breast in Salt Crust with Exotic Fruits and Thyme Sauce by Pierre Landry of Le Saint Honore in Rio de Janeiro, Brazil. Pancakes a la Gundel by Kalman Kalla of Gundel Restaurant in Budapest, Hungary.