Togarashi-seared Beef Poke with Chilled Spicy Tomato Soup by Thomas B. H. Wong of Sheraton Waikiki in Honolulu, Oahu HI. Pan-fried Red Snapper by Alfredo Ayala of Chayote in San Juan, Puerto Rico. Waldviertel Poppy Seed Souffle with Berry Compote by Helmut Osterreicher of Steirereck in Vienna, Austria.