Saueteed Soft Shell Crabs with Hazelnuts - Patrick O'Connell, Inn at Little Washington Washington, VA; Roasted Sausages and Grapes - George Germon, Al Forno Providence, RI; Bittersweet Chocolate Mousse and Chocolate Tea Ice Cream with Chocolate Tuile Cookies - Richard Leach, Gotham Bar and Grill/One Fifth Avenue, New York, NY