Suckling Pig Foie Gras Terrine with Potato Stuffed with Pig's Feet, Truffles, and Mushrooms by Jean-Paul Lacombe of Leon de Lyon in Lyon, France. Roasted Lamb Loin by Conrad Gallagher of Restaurant Peacock Alley in Dublin, Ireland. Tarte Tatin by Jean-Claude Garzia of Cambridge Beaches Hotel in Bermuda.