Ahi Tartare and Taro Chips by Gerard Reversade of Gerard's at the Plantation Inn in Lahaina, Maui HI. Saddle of Lamb with Funghi Risotto on Rosemary and Crispy Vegetables by Romeo Morocutti of Do & co - Stephanplatz in Vienna, Austria. Fruit Croquaint by Jean Yves Poirey of Le Saint Honore, Le Meridian in Rio de Janerio, Brazil.