Goose Liver Pepper Balls by Rudolph Kellner of Altwienerhof in Vienna, Austria. Crispy Sauteed Mahimahi on Spicy Stir-fried Watercress with Pickled Ginger Beurre Blanc and Crispy Cake Noodles by Peter Merriman of Merriman's Restaurant in Waimea, Hawaii HI. Apple Tart by Christopher Lidy of Garcia & Rodrigues in Rio de Janeiro, Brazil.