Maui Onion Soup with Goat Cheese by Gerard Kaleohano of Mid-Pacific Country Club in Lanikai, Oahu HI. Roast Leg of Venison with Rogout and Celery Root Pockets by Adi Bittermann of Vikerl's Lokal in Vienna, Austria. Chocolate Ganesha by Maximo Lopez of Restaurant Massey in Buenos Aires, Argentina.