Rabbit Salad by Dolli Irigoyen of Restaurant Dolli in Buenos Aires, Argentina. Ginger-crusted Onaga with Miso-Sesame Vinaigrette by Alan Wong of Alan Wong's Restaurant in Honolulu, Oahu HI. Baked Figs in Mascarpone Cream and Crunch Parfait by Rudolph Swonar of Kervansaray in Vienna, Austria.
Broadcast In: English Duration: 0:23:32 2:30pm - Wednesday, September 23, 2026
Great Chefs of the World
Episode 138 Argentina, Hawaii, Austria #138
CH 63 (WBEC)
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Additional Airings
2:30pm, 09/26/2026
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CH 63 (WBEC)
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