Smoked Salmon with Lemon Butter Sauce, Pears and Cold Creme of Caviar by Pierre Landry of Le Saint Honore in Rio de Janeiro, Brazil. Ham Strudel by Sandor Varga of Matthias Cellar restaurant in Budapest, Hungary. Bitter Chocolate Truffles by Heinz Hanner of Kronprinz Mayerling in Vienna, Austria.