Smoked Salmon Tartare in Potato Pancakes with Caviar by Stefan Hierzer of Hotel Imperial in Vienna, Austria. Daurade Acacia (Snapper in Eggplant) by Claude Troisgros of Troisgros in Rio de Janeiro, Brazil. Roasted Pineapple with Black Currant Rum and Vanilla Beans by Benoit Pepin of Little Dix Bay in Virgin Gorda, British Virgin Island.