APPETIZER Smoked Salmon Terrine Anne Kearney Peristyle, New Orleans LA ENTREE Seared Red Leg Partridge with Ravioli of Foie Gras, Truffled Grits, and Sweetbreads in Truffle Jus Bob Waggoner Wild Boar Restaurant, Nashville TN DESSERT Blackberry Cobbler Frank Stitt Highlands Bar & Grill, Birmingham AL