Lobster Salad with Fine Herbs by Christian Willer of La Palme d'Or, Hotel Martinez in Cannes, France. Venison and Tyroleon Ham Cordon Bleu with Pumpkin and Celery Mayonnaise by Christian Domschitz of Restaurant Walter Bauer in Vienna, Austria. Chocolate Coffee Cup by Benoit Blin of Le Manoir aux Quat Saisons in Great Milton, England.