2:00am - Tuesday, November 5, 2024
CH 63 (WBEC)

Description

Sea Scallop and Lobster Sausage with Tomato Sauce by Jean-Claude Garzia of Cambridge Beaches Hotel in Bermuda. Frog Legs by Bernard Loiseau of La Cote d'Or in Saulieu, France. Creme Brulee with Strawberries by Kyle Kingrey of Villa Madeleine in St. Croix, U.S.V.I.

Broadcast In: English Duration: 0:23:30

Additional Airings

1:00pm, 11/05/2024 | CH 63 (WBEC)
2:30am, 01/17/2025 | CH 63 (WBEC)
3:30am, 01/26/2025 | CH 63 (WBEC)

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