Salzburg Fish Soup by Gernot Hicka of Hotel Goldener Hirsch in Vienna, Austria. Mandioquinha and Saffron Gnocchi by Massimo Barletti of Restaurant Trebbiano in Sao Paulo, Brazil. Wild Strawberry Shortcake by Laurent Jeannin of Georges V/The Four Seasons Hotel in Paris, France.
Broadcast In: English Duration: 0:23:05 2:30am - Friday, November 22, 2024
Great Chefs of the World
Episode 256 - Austria, Brazil, France #256
CH 63 (WBEC)
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Additional Airings
3:30am, 12/01/2024
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CH 63 (WBEC)
3:00am, 01/01/2025 | CH 63 (WBEC)
2:00am, 01/18/2025 | CH 63 (WBEC)
1:30pm, 11/22/2024 | CH 63 (WBEC)
3:00am, 01/01/2025 | CH 63 (WBEC)
2:00am, 01/18/2025 | CH 63 (WBEC)
1:30pm, 11/22/2024 | CH 63 (WBEC)
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