Lobster with Fresh Grains and Aromatic Herbs by Francis Chaveau of La Belle Otero, Carlton Hotel in Cannes, France. Sauteed Rockfish on Arugula with Scallop-Lobster Tortellini by Steve Young of Four Ways Inn in Bermuda. Sacher Parfait with Strawberries by Helmut Lengauer of Hotel Sacher in Vienna, Austria.