Scallop Taster by Conrad Gallagher of Restaurant Peacock Alley in Dublin, Ireland. Pike-stuffed Cabbage by Walter Jost of Gartenhotel, Tummlerhof in Seefeld, Austria. Roasted Pears by Philippe Jousse by Restuarant Alain Chapel in Mionnay, France.
Broadcast In: English Duration: 0:23:30 3:00am - Thursday, November 14, 2024
Great Chefs of the World
Episode 208 - Ireland, Austria, France #208
CH 63 (WBEC)
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Additional Airings
2:00am, 12/01/2024
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CH 63 (WBEC)
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