Parmesan and Truffle Fondant by Alain Passard of Restaurant Arpege in Paris, France. Surubi wiht Basmati Rice by Pablo Massey of Restaurant Massey in Buenos Aires, Argentina. Sponge Cake Roll by Franz Augustin of Demel/K.u.K. Hofzuckerbacker in Vienna, Austria.
Broadcast In: English Duration: 0:23:07