Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr's Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.
Life is complicated enough - your meals shouldn't have to be. Lidia teaches us that combining simple ingredients can yield extraordinary results! To start, Lidia creates a colorful Summer Panzanella, adding her special touch of roasted zucchini and onions. Lidia also teaches us another eye-catching, yet simple recipe of Warm Shrimp and Squash Ribbon Salad. Tune in and learn how to make cooking easy, by letting the ingredients do the work!
Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means "united tortilla." Recipes in Pati's Kitchen: Pickled Onion with Fire Roasted Chiles and Garlic; Pork Belly Taco; Chorizo Black Rice; Jicama and Greens Salad with Honey Citrus Vinaigrette
Behind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul. Using his restaurant's kitchen, Paul gets to work crafting a meal with the newly discovered local flavors.
Designed to evoke the travel trunks used on long ocean voyages, this classic works just as well as a storage piece in your home. Logan, Chris, and Phil use locally harvested oak to teach you how to create a trunk with a curved lid.
Jeff and the crew land in Glasgow, Scotland to begin a 10-day road trip into the Scottish Highlands. Fall colors are captured in Scotland's lower countryside and farmlands as the team moves north toward Glencoe and the Isle of Skye.
Hosted by Country Music Hall of Famer Bill Anderson, this program showcases heartfelt performances from some of country music's legendary artists. Ricky Skaggs, The Oak Ridge Boys, the Gatlin Brothers, The Isaacs, Jimmy Fortune, Gene Watson and others gather on one stage to celebrate their faith through inspiring stories and classic gospel hits including "Victory in Jesus," "Beulah Land," "Sweet, Sweet Spirit," "It Is Well," "Rock of Ages" and more.
The NMT crew suffer through this 1971 micro-budget retread of "Creature From The Black Lagoon" wherein a team of scientists discover the titular beast, a half man-half octopus, deep in the Mexican swamps.
WSRE has brought back the classic culinary program, GOURMET COOKING with Earl Peyroux. GOURMET COOKING aired for nearly two decades, premiering on WSRE in 1977 and on PBS stations nationwide in 1982.
Illiteracy is one of America?s biggest challenges. Low literacy skills are directly linked to greater inequality, higher unemployment, less earned income, a lower economy, poverty and poor health. On this edition of Aware, host DeeDee Sharp and her panel focus on the problem of illiteracy and ways to overcome it.
WSRE's "inStudio" broadcasts conversations focused on local topics and solutions. Guests offer information, insight and ideas about issues impacting quality of life for the Gulf Coast communities of Northwest Florida and South Alabama.
Learn how internationally known artist Nina Fritz started her art career and what she does to keep her skills sharp and her creativity flowing. You will get a behind the scenes look at how she captures the essence of her subjects and ultimately brings them to life on canvas.
Destin, Florida's band Heritage performs for StudioAmped with music described as a mix of a Reggae feel, an Island Rock vibe, Funk and R& B. Concert was taped live in front of a studio audience in WSRE's Jean & Paul Amos Performance Studio in 2011