Out in the solar system, ice can get bizarre. Visit strange, frozen worlds - from Uranus's ultra-hot superionic ice, to glaciers of nitrogen ice on Pluto, to carbon dioxide snow on Mars - and discover why the ice here on Earth is so unique.
The search for remains of formerly enslaved Black Union soldiers brutally murdered by angry Southerners as the Civil War was ending. Learn about Camp Nelson, KY, the military base where these soldiers and thousands got their freedom papers.
Examine the priorities of a politically diverse Latino electorate in the run-up to the 2024 presidential election in some of the most hotly contested battleground states, including Arizona, Florida, and Pennsylvania as well as California and Florida.
Stakes are high as teams prepare for statewide civics competitions; only the winners will advance to the final round in Washington, D.C. Students must balance personal challenges and tricky team dynamics, pushing themselves to the limit.
Henry Louis Gates, Jr. explores the roots of actor Jane Lynch and comedian Jim Gaffigan, revealing the Irish American experience through their families.
Wai Lana shows you how to relieve lower back tension with gentle stretches for tight muscles. A chair makes ab strengthening easy in an essential back-care exercise.
In this episode, join Miranda at the Saasil Kantenah Wedding Resort in Riviera Maya, Mexico for a full-body, all-standing workout to strengthen and stretch your 650 muscles.
Chris and Martin are on a mission to discover why walrus look so weird, but discover that Zach Varmitech has kidnapped a herd to mine precious pearls for Donita Donata's fashion line. The Wild Kratts team must use the walrus features against Zach to save the creatures and return them to their Arctic domain. Science Concepts: Suction.
Alma is putting together a care package for Granny Isa, but did she pack the right things?/Alma hypes up Beto and Rafia so much that they get nervous to play each other in soccer.
Lyla bowls a strike her first time bowling, but she gets frustrated when she realizes bowling isn't as easy as she thought it was. / When Lyla feels left out from Everett and Ale's thriving friendship, she plans ways to get herself back in.
When Martin and Chris assist the Tasmanian Wildlife Service in tagging endangered Tasmanian Devils, they discover that Zach Varmitech has been kidnapping them to create a ferocious new Zachbot. Science Concepts: A healthy ecosystem has both predators and scavengers. Scavengers are animals that eat mostly other dead animals.
Miss Elaina Gets Hurt - Daniel is at Miss Elaina's house and the friends are playing "astronauts" with their toys! That is, until they crash into one another...OUCH! Lady Elaine comes and fixes up Miss Elaina's booboo but Daniel is reluctant to admit he is hurt as well. Later, Lady Elaine makes him feel better, too. Daniel Feels Better - Daniel is having a ball playing with Margaret but he accidentally falls, twisting his ankle. Mom is concerned so they pay a visit to Dr. Anna's office. He is scared at first but gradually becomes more comfortable with the idea that Dr. Anna can help take care of his ankle. He even learns about the X-ray machine, firsthand-or foot! Strategy: When you get hurt, find a grown-up to help you feel better.
Rosie's going ice skating with the Purple Knight, but when she decides not to wear a coat, she is too cold to skate. / Rosie and Javi find the perfect spot to watch the meteor shower, but it's not as perfect as they thought.
Gabrielle and Charlie are having a sleepover at Abby's! They play games with Rudy until it's time to get ready for bed. Rudy goes off to sleep and Gabrielle, Charlie, and Abby start their bedtime routines. First, they all brush their teeth. Next, they do their hair, and everyone has a different way of taking care of their hair. Abby brushes her hair to get out the knots and tangles, Charlie sprays her curly hair with conditioner to keep it from getting knots and tangles, and Gabrielle's hair is in braids this week so she's taking care of her hair by putting on her bonnet to keep her hair soft and shiny. They have bedtime routines both different and alike! Finally, they snuggle into bed and talk about what they're grateful for before going to sleep.
JunJun loves ice cream -- ube ice cream, especially -- but he also loves sleep. Sleeping late, sleeping in, staying tucked up in bed for just as longgggg as he can, which is a problem when the Eat 'N Greet holds its first-ever "Ice Cream for Breakfast" day. Can Zadie wake up her sleepyhead best friend before last call? / Can Zeke really clean Super's big, messy closet all by his little self? (There are a TON of boxes of many shapes and sizes.) With Louisa's help, he can once they get their imaginary "house" built, cross a raging river, and discover how triangles, squares, and rectangles fit together nicely.
Donkey and Panda's sleepover is full of playing and dancing, but when the lights go out, a scary monster appears./Donkey and Panda want to climb Mt. Really High Up, just like Grampy. When they don't reach the top, Grampy encourages them to try again.
Pinkalicious imagines creative possibilities everywhere she looks. Aimed at kids 3-5, PINKALICIOUS & PETERRIFIC encourages viewers to engage in the creative arts and self-expression, including music, dance, theater and visual arts. Get creative with Pinkalicious, Peter and all their friends in Pinkville!
The kids each tell a spooky tale about a creature in nature who pretends to be scary. / Af-ter Ari's sandwich grows mold and he names it Doug, he's determined to learn more about it.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
The Cat in the Hat takes Nick and Sally on the craziest Halloween ride filled with howlers and shockers and scary fandangles, big laughs and music and fun from all angles! Their fright-filled adventure takes them deep into the Oooky-ma-kooky Closet where Nick and Sally discover the very best Halloween costumes ever!
Mary Bergin worked as head pastry chef at the renowned Spago restaurant in Los Angeles at its inception and is now the head pastry chef of the new Spago in Las Vegas. She prepares bundt cake and chiffon roll.
Richard shares how he became a plumber and what he loves about his trade; Ross talks about smart thermostats and their features; Heath explains how to understand switch legs; Tom replaces an old, rotted porch column base.
From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool.
The Storm, the first two-hour episode of Hiding in Plain Sight, focuses on the lived experience of more than twenty young people with mental health challenges, along with the observations and insights of families, providers, and advocates.
Head to the City of Angels for updated appraisals from 15 years ago like Charles Schulz comic strip art, a 15th C. Ming Dynasty celadon dish, and a Eugene Sartory bow & French violin. One has an updated valuation of $250,000-$300,000.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Jeff Weeks sits down with Sean Dietrich, the columnist and novelist known for his Sean of the South commentary on life in the American South. His work has appeared in Newsweek, Garden and Gun, and Southern Living. He has a popular podcast and radio show - a mix of storytelling and music - and he has authored several books. "Kinfolk" is his latest novel.
Jeff Weeks leads a panel discussion on the 2024 election among authorities on presidential politics: Alfred Cuz?n, distinguished university professor of political science at the University of West Florida; author and presidential historian Alan Manning from Clark Partington Attorneys at Law; and Doug Mock, assistant professor of political science at Morehead State University.
Taped deep within the subterranean amphitheater of The Caverns in Tennessee's majestic Cumberland Mountains, "The Caverns Sessions" (formerly known as "Bluegrass Underground") features both long-established and emerging artists within a broad spectrum of genres to include Roots-Rock, Jam Band, R&B, Country, Soul, Hip Hop, Folk, Americana and Bluegrass - music from the heart of the American experience.
The Mulligan Brothers come armed with a violin, acoustic guitar, drums, and an upright bass fashioned from two old suitcases, to bring the sounds of Americana, Folk Rock, and Alt Country to the WSRE Amos Performance Studio stage.
A pair of acclaimed virtuoso acts thrill in an innovative hour: six-time Grammy-winning UK phenom Jacob Collier performs highlights from his Djesse series and formative bluegrass act Nickel Creek showcase songs from their latest Celebrants.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Life is full of joys and struggles. But the experiences of individuals living with intellectual and developmental disabilities (I/DD) are not fully understood or appreciated by everyone. A GOOD LIFE is an hour-long documentary that takes an intimate look into the lives of six adults living with I/DD and their families. The film shares the challenges and opportunities they face as well as insights from leading national experts and historians in the field. The film's producers embedded themselves with these adults and their families, filming moments from their everyday lives and providing the opportunity to share their stories from a first-person perspective. Viewers see each family dealing with aging in a unique way that is specific to the time period and constructs into which they were born. The film also offers professional perspective and historical context from experts, including Dan Meyers, Al Sigl Community president emeritus; Jeiri Flores, an advocacy specialist with the Strong Center for Developmental Disabilities; professor Tamar Heller of the Institute on Disability and Human Development; Dr. Allison Carey, disability activism sociologist, professor, and author; Nicole VanGorder of Upstate Special Needs Planning; professor Jorge Matos of City University of New York Center for the Humanities; and Dr. Stephen Sulkes of Strong Center for Developmental Disabilities.
A debt-laden grad turns Tokyo Uber Eats biker, confronting the gig economy's harsh truths. Pedaling along the city's deserted streets, he wonders about the "Uberization" of society and what it offers to an unemployed young person with student debt.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Tonight on Amanpour and Company: Christine Spolar, Journalist; Bob Woodward, Author, War. Michel Martin interviews Arielle Angel, Editor-in-Chief, Jewish Currents.
Confronting the neglected menopause crisis, challenging societal and medical shortcomings, and advocating for a revolutionary approach to women's health in America where she's prepared for midlife.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Story in the Public Square is a weekly, public affairs show designed to study, celebrate, and tell stories that matter. The show is inspired by the power of stories to shape public understanding of important issues. For example, Harriet Beecher Stowe's novel, "Uncle Tom's Cabin," shined a crucial light on the violence and inhumanity of American slavery, fueled the abolition movement, and inspired Abraham Lincoln, upon meeting the author, to say "So you're the little woman who wrote the book that made this great war." Narrative is no less important today-though the vehicles for dissemination are much more diverse. From a great novel to a film, a song, or even a Tweet, stories still very much impact the way the American public looks at issues. Our show turns a critical eye to these stories and their tellers.
4 WHEEL BOB tells the story of Bob Coomber, an intrepid adventurer who sets out to becone the first wheelchair hiker to cross the 11,845 foot Kearsarge Pass in the Sierra Nevada of California. The one-hour documentary follows the inspirational journey of Bob while encouraging us to look at our own self-imposed limitations and perhaps reach beyond what we think is possible.
Life is full of joys and struggles. But the experiences of individuals living with intellectual and developmental disabilities (I/DD) are not fully understood or appreciated by everyone. A GOOD LIFE is an hour-long documentary that takes an intimate look into the lives of six adults living with I/DD and their families. The film shares the challenges and opportunities they face as well as insights from leading national experts and historians in the field. The film's producers embedded themselves with these adults and their families, filming moments from their everyday lives and providing the opportunity to share their stories from a first-person perspective. Viewers see each family dealing with aging in a unique way that is specific to the time period and constructs into which they were born. The film also offers professional perspective and historical context from experts, including Dan Meyers, Al Sigl Community president emeritus; Jeiri Flores, an advocacy specialist with the Strong Center for Developmental Disabilities; professor Tamar Heller of the Institute on Disability and Human Development; Dr. Allison Carey, disability activism sociologist, professor, and author; Nicole VanGorder of Upstate Special Needs Planning; professor Jorge Matos of City University of New York Center for the Humanities; and Dr. Stephen Sulkes of Strong Center for Developmental Disabilities.
A debt-laden grad turns Tokyo Uber Eats biker, confronting the gig economy's harsh truths. Pedaling along the city's deserted streets, he wonders about the "Uberization" of society and what it offers to an unemployed young person with student debt.
Confronting the neglected menopause crisis, challenging societal and medical shortcomings, and advocating for a revolutionary approach to women's health in America where she's prepared for midlife.
Tonight on Amanpour and Company: Christine Spolar, Journalist; Bob Woodward, Author, War. Michel Martin interviews Arielle Angel, Editor-in-Chief, Jewish Currents.
Story in the Public Square is a weekly, public affairs show designed to study, celebrate, and tell stories that matter. The show is inspired by the power of stories to shape public understanding of important issues. For example, Harriet Beecher Stowe's novel, "Uncle Tom's Cabin," shined a crucial light on the violence and inhumanity of American slavery, fueled the abolition movement, and inspired Abraham Lincoln, upon meeting the author, to say "So you're the little woman who wrote the book that made this great war." Narrative is no less important today-though the vehicles for dissemination are much more diverse. From a great novel to a film, a song, or even a Tweet, stories still very much impact the way the American public looks at issues. Our show turns a critical eye to these stories and their tellers.
Alopecia areata is a common autoimmune disorder that often results in unpredictable hair loss. It affects roughly 6.8 million people in the United States and is one of the most requested topics from viewers every year.
From one room school houses with pencil & paper to campuses with smart-boards & tablets, education in this country has experienced a massive overhaul. Putting the education system to the test, we visit homeschool coops, modern one room schoolhouses, and a high school who might just understand the big picture.
From your turn-table to your pocket to the cloud: how technology has changed the way we listen to music and each other. ALT: Gabe Visits Jack White's Third Man Pressing to find out if the vinyl resurgence is just a fad, or if it's here to stay. Third Man Record Pressing: Detroit, MI (Cass Corridor); Jon Krautner from The Go - Detroit, MI; Dave Buick - Third Man - Detroit, MI; Eddie White - Third Man - Detroit MI; Bill Skibbe - Record Producer - Third Man - Detroit, MI; Patreon & Pomplamoose: San Francisco, CA; Jack Conte and Nataly Dawn - San Francisco, CA.
From tents to steeples to megachurches: how religious groups have divided, multiplied, and united Americans for generations. ALT: What does religious freedom mean to America today? Gabe travels to Flushing, New York - the birthplace of spiritual liberty in America - to find out. Quaker Meetinghouse: Flushing, NYC (Queens); Gina Minielli (New York City); Nancy Bruno (New York City); Round Table at Flushing Free Synagogue: (All from Queens - Flushing, NYC); Alan J. Brava; John Choe; Caroline Lane; Ravi Vaidyanaat Sivachariar; Reverend Rosemarie Newberry; Central City Community Outreach: Coffee & Karaoke: Los Angeles, CA (Skid Row); Tony Stallworth - Pastor - Los Angeles, CA; Scott Chamberlain - Pastor - Los Angeles, CA; Jefferson St. Bridge Ministry: Nashville, TN.
From the land of the green to the land of the Free: why so many Irish left for America and why it's worth looking back on. ALT: Taking the immigration story back overseas on a visit to Ireland, Gabe answers the question of why so many Irish people came to America. This helps us to better understand the DNA behind our diverse nation, while examining true immigrant success stories. Murphy's Ice Cream: Dingle, Ireland (County Kerry); Sean Murphy (Dingle, Ireland); Ulster American Folk Park: Omagh, Ireland (Ulster); Liam Corry (Omagh, Ireland).
Wagons Ho, Now Boarding, Stand Clear, Closing Doors: journeying back to the ways we traveled and how they changed the reasons why we travel. ALT: From migration to mobility, the reason we travel has changed alongside technology. Looking to the future, Gabe visits a cutting edge Hyperloop company in California to see first hand how Americans hope to get around in the years to come. HyperloopTT - Culver City, CA (Greater Los Angeles); Bibop Gresta - Chairman (Los Angeles, CA); The Pan Am Experience - Hollywood, CA; Anthony Toth - Redondo Beach, CA.
From survival, to privilege, to sport: how one of our most fundamental means for living led to extinction of life and consequently created a means and system to preserve it. ALT: To continue the "Farm to Table" conversation from Season 1, we examine "Field to Fork" - a program training a new generation of "hipster hunters" to source meat directly and locally. Netflix's "MeatEaters" hosts Steven Rinella and Ryan Callaghan also offer insight into the complicated history of hunting in America while discussing how hunting is still relevant today. Turkey Hunt - Culleoka, TN (South Nashville Area); Ryan Callaghan, MeatEater (Bozeman, MT); National Bison Range - Moiese, Montana; Steven Rinella, MeatEater (Bozeman, MT); QDMA Field to Fork - Bogart, Georgia (Athens area); Hank Forrester, QDMA (Bogart, GA).
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
A bankrupt self-made millionaire finds success through extreme athletics. But in a race he can't win, he must confront agonizing failure yet again. This time, it just might break him.
Examine the priorities of a politically diverse Latino electorate in the run-up to the 2024 presidential election in some of the most hotly contested battleground states, including Arizona, Florida, and Pennsylvania as well as California and Florida.
Filmmaker Yang Yonghi is a second-generation Korean resident of Japan. Her internationally acclaimed films have focused on her family, torn between Japan and North Korea. Her parents, activists in a pro-North association of Korean residents of Japan, sent Yonghi's three brothers to live in North Korea when they were still in their teens. During the decades of separation that followed, Yonghi has used her films to explore conflicted feelings about her family. Her search for identity continues and is captured through NORTH KOREA: A FILMMAKER WALKS THE TIGHTROPE ─ striking a tenuous balance of love, politics and history.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
A bankrupt self-made millionaire finds success through extreme athletics. But in a race he can't win, he must confront agonizing failure yet again. This time, it just might break him.
How do you lighten up your favorite meals without losing the taste? Host Joel Gamoran will lead the way on this week's episode of Homemade Live! Joining Joel is Kevin Curry, the inspiring creator of at FitMenCook, who shares how he was able to lighten up his mom's Sunday soul food dinner. And if you don't believe you can have your cake and eat it too, Joel shows how to create an incredibly tasty calorie-friendly apple cider donut.
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.
Inspired by the nearby Shaker Village, host Tom McLaughlin collaborates with guest John Ryan to craft authentic reproduction Shaker oval boxes out of cherry on this episode of Classic Woodworking. These boxes are iconic because of their utility and potential for customization in size and shape. John shows Tom his Shaker technique for bending strips of wood around a form, creating a smooth and beautiful Shaker box.
A blend of both white and red oak creates a through-tenon masterpiece. The strongest joint in woodworking is used to craft a stand that could be used to display unique objects. Granite brings all the design elements together.
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados). Tasting expert Jack Bishop challenges Julia to a dry vermouth tasting, and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.
This Classic Woodworking project showcases the elegance of live edge black walnut. Host Tom McLaughlin makes a spectacular coffee table with a waterfall end and wood base that creates a cantilevered effect. Tom will also show us how to use hand tools to make a beautiful bowtie inlay.
An invigorating, fluid flow, immersed in magical sunlight, to awaken your senses and soul. This vinyasa practice, linking the breath with the body, fuses together different disciplines of yoga to create a therapeutic and transformative experience which is enhanced by the custom soundscape and cinematography. Modifications are demonstrated in the beginning of the practice to make it accessible for all levels of practitioners. Connect to your light and access your potential with this fulfilling yoga practice that works the entire body, quiets the mind and nourishes the soul.
In many-faceted London, we ponder royal tombs in Westminster Abbey, learn how to triple the calories of an English scone at teatime, discover treasures in the British Library, enjoy the vibrant evening scene in Soho, uncover Churchill's secret WWII headquarters, join the 9-to-5 crowd in the new London, shop where the queen shops, and straddle the Prime Meridian at Greenwich.
Bob Ross paints a country covered-bridge without disturbing the lovely forest background. A painting you won't want to miss!
Sean Sherman, known simply as "The Sioux Chef," is a Minneapolis-based chef and activist who is known for showcasing the cuisine and forgotten history of Native American culture. From a table on the Lower East Side of Manhattan at Dhamaka, Chef Sean shares a restaurant that is emblematic of what he loves about American cuisine and a philosophy that he embodies with his own cooking.
Episode two focuses on the principles of how to create a stable foundation with your hands and feet. Just like the foundation of a house, the foundation of each pose needs to be balanced and evenly grounded to provide a strong support for the rest of your body. Feeling this support in the body cultivates a sense of inner strength and joy. Learning to align the basic poses of Downward Dog and Warrior I starts with this foundation.
It's been a long time since we've created patchwork yo-yo's on Love of Quilting, and we'd forgotten how much fun they can be! This episode features a pillow with appliqued yo-yos designed by Denise Buchwalter-Losczyk. You'll learn about the different types of hand-sewing needles, see how to create yo-yo's using a gathering stitch, and then finally how to bring it all together in an adorable pillow.
Kath demonstrates sketching with a huge advantage: the timer! If you don't like the location or the results, you wasted only 25 minutes of your life and have lots of time to do another!
Making cabinets has never been easier! Simple tools are used to build the case for an antique curved beveled glass door. LED lighting is featured. Plus, see the best way to "hang" wall mounted cabinets. Custom cabinets are hard to beat!
Episode two focuses on the principles of how to create a stable foundation with your hands and feet. Just like the foundation of a house, the foundation of each pose needs to be balanced and evenly grounded to provide a strong support for the rest of your body. Feeling this support in the body cultivates a sense of inner strength and joy. Learning to align the basic poses of Downward Dog and Warrior I starts with this foundation.
George tours a state of the art greenhouse that farms in the European tradition, cultivating hundreds of ancient heirloom micro greens in a socially responsible manner. In the kitchen, George prepares a hardy cauliflower steak topped with micro greens and a roasted rainbow carrot salad with green goddess dressing. For dessert, he bakes an apple berry crisp. Then George chats with Alex about the natural beauty of the East End of Long Island. Good to Know Tip: Cauliflower. George's recipes: - Cauliflower Steak - Roasted Rainbow Carrot Salad - Green Goddess Dressing - Apple Berry Crisp.
We show you three baking recipes ideal for a weekend breakfast. First, Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan Salami-Provolone Buns. Then, Milk Street Cook Matthew Card bakes Banana Hazelnut Bread with a moist and tender crumb. To finish, Milk Street Cook Rose Hattabaugh prepares light and lemony Cinnamon Sugar Yogurt Doughnuts.
Join Colleen and take a look back on 6 seasons filled with adventures in the Sunshine State. Florida is known for water sports, seafood, and beaches galore. We're rounding up some of the best Family Travel with Colleen Kelly moments, such as parasailing in Pensacola and dolphin spotting in the Emerald Coast.
Joseph steps away from the usual in Myrtle Beach, South Carolina to discover why people come to "The Beach" for a vacation and stay for a lifetime. On this journey he learns about the cultural survival of the Gullah-Geechee African American community, kayaks the Waccamaw River, enjoys the beauty of Brookgreen Gardens, dances the "Shag" and tries his hand at surf fishing.
In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang.
The glow of a midnight moon yields brilliant jewel tones in the surging surf of this dramatic Bob Ross seascape, painted masterfully by Nicholas Hankins today.
George tours a state of the art greenhouse that farms in the European tradition, cultivating hundreds of ancient heirloom micro greens in a socially responsible manner. In the kitchen, George prepares a hardy cauliflower steak topped with micro greens and a roasted rainbow carrot salad with green goddess dressing. For dessert, he bakes an apple berry crisp. Then George chats with Alex about the natural beauty of the East End of Long Island. Good to Know Tip: Cauliflower. George's recipes: - Cauliflower Steak - Roasted Rainbow Carrot Salad - Green Goddess Dressing - Apple Berry Crisp.
We show you three baking recipes ideal for a weekend breakfast. First, Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan Salami-Provolone Buns. Then, Milk Street Cook Matthew Card bakes Banana Hazelnut Bread with a moist and tender crumb. To finish, Milk Street Cook Rose Hattabaugh prepares light and lemony Cinnamon Sugar Yogurt Doughnuts.
It's been a long time since we've created patchwork yo-yo's on Love of Quilting, and we'd forgotten how much fun they can be! This episode features a pillow with appliqued yo-yos designed by Denise Buchwalter-Losczyk. You'll learn about the different types of hand-sewing needles, see how to create yo-yo's using a gathering stitch, and then finally how to bring it all together in an adorable pillow.
Kath demonstrates sketching with a huge advantage: the timer! If you don't like the location or the results, you wasted only 25 minutes of your life and have lots of time to do another!
Making cabinets has never been easier! Simple tools are used to build the case for an antique curved beveled glass door. LED lighting is featured. Plus, see the best way to "hang" wall mounted cabinets. Custom cabinets are hard to beat!
Episode two focuses on the principles of how to create a stable foundation with your hands and feet. Just like the foundation of a house, the foundation of each pose needs to be balanced and evenly grounded to provide a strong support for the rest of your body. Feeling this support in the body cultivates a sense of inner strength and joy. Learning to align the basic poses of Downward Dog and Warrior I starts with this foundation.
It's been a long time since we've created patchwork yo-yo's on Love of Quilting, and we'd forgotten how much fun they can be! This episode features a pillow with appliqued yo-yos designed by Denise Buchwalter-Losczyk. You'll learn about the different types of hand-sewing needles, see how to create yo-yo's using a gathering stitch, and then finally how to bring it all together in an adorable pillow.
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.
George tours a state of the art greenhouse that farms in the European tradition, cultivating hundreds of ancient heirloom micro greens in a socially responsible manner. In the kitchen, George prepares a hardy cauliflower steak topped with micro greens and a roasted rainbow carrot salad with green goddess dressing. For dessert, he bakes an apple berry crisp. Then George chats with Alex about the natural beauty of the East End of Long Island. Good to Know Tip: Cauliflower. George's recipes: - Cauliflower Steak - Roasted Rainbow Carrot Salad - Green Goddess Dressing - Apple Berry Crisp.
We show you three baking recipes ideal for a weekend breakfast. First, Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan Salami-Provolone Buns. Then, Milk Street Cook Matthew Card bakes Banana Hazelnut Bread with a moist and tender crumb. To finish, Milk Street Cook Rose Hattabaugh prepares light and lemony Cinnamon Sugar Yogurt Doughnuts.
Join Colleen and take a look back on 6 seasons filled with adventures in the Sunshine State. Florida is known for water sports, seafood, and beaches galore. We're rounding up some of the best Family Travel with Colleen Kelly moments, such as parasailing in Pensacola and dolphin spotting in the Emerald Coast.
Joseph steps away from the usual in Myrtle Beach, South Carolina to discover why people come to "The Beach" for a vacation and stay for a lifetime. On this journey he learns about the cultural survival of the Gullah-Geechee African American community, kayaks the Waccamaw River, enjoys the beauty of Brookgreen Gardens, dances the "Shag" and tries his hand at surf fishing.
Hiking through the Cumbrian Lake District-England's green and pristine mountain playground-we admire idyllic lakes, discover misty waterfalls, tour a slate mine, and conquer stony summits. And we'll meet the locals-and their beloved dogs and sheep-everywhere. Then we play a little cricket, hike Hadrian's Wall, and are dazzled by Durham's Norman cathedral.
Chef Maria Loi introduces us to the magical island of Corfu. Maria joins Chef Tasos Andriotis to serve up a seaside feast. On the menu are Fish Soup, Prawns Saganaki with Feta, Smoked Monkfish, Anchovies Saganaki, and Grilled Wild Greens. Inspired by the flavors of this meal, Maria creates some delicious dishes back in New York including Corfiot Shrimp and Monkfish Lobster-Style.
Chef Maria Loi shows us her Cretan start to the morning, soaking up the sun and sea as she sips on Ellinikos Kafes, traditional Greek coffee, and pastries. She then heads to Naxos, and after collecting some eggs, joins the Governor of Naxos, Ioannis Margaritis, to make a traditional Kayana (Scrambled Eggs with Tomato). Back in New York, she prepares a hearty breakfast "the Greek way" with the help of frequent diners turned friends, Deborah Grausman & Dr. Orlando Gonzalez. First, she makes Baklava Ravdakia (Baklava Sticks), Ravdakia me Tyri (Cheese Sticks), and Ellinikos Kafes (Traditional Greek Coffee) for Deborah, who literally sings with joy! Maria then follows that up with a twist on the traditional Kayana (Eggs in Tomato Sauce), serving it up with Dakos bread, jalapenos, and pecans.
Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the center of trade for produce, meat, and fish and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati's guide is celebrated chef and culinary ambassador Miguel Taniyama. Miguel gives Pati a local's tour of the best markets, street food stands, and restaurants, meeting friends and family along the way. In her kitchen, Pati creates recipes inspired by the experience.
In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
Chef Maria Loi introduces us to the magical island of Corfu. Maria joins Chef Tasos Andriotis to serve up a seaside feast. On the menu are Fish Soup, Prawns Saganaki with Feta, Smoked Monkfish, Anchovies Saganaki, and Grilled Wild Greens. Inspired by the flavors of this meal, Maria creates some delicious dishes back in New York including Corfiot Shrimp and Monkfish Lobster-Style.
Skip the sheet metal tool carts you find in the store and make a better one yourself. The design allows you to customize the drawers and trays inside to suit your needs. Building this cart introduces you to woodworking skills you'll use time after time.
Host Tom McLaughlin shares the design for his hanging tool cabinet - a piece that personalizes any shop - on this episode of Classic Woodworking. Tom uses a jig for the corners and a veneer panel for the front; then he'll hinge and mount the doors and provide guidance on how to create an interior customized for any collection of tools.
Hiking through the Cumbrian Lake District-England's green and pristine mountain playground-we admire idyllic lakes, discover misty waterfalls, tour a slate mine, and conquer stony summits. And we'll meet the locals-and their beloved dogs and sheep-everywhere. Then we play a little cricket, hike Hadrian's Wall, and are dazzled by Durham's Norman cathedral.
Joseph steps away from the usual in Myrtle Beach, South Carolina to discover why people come to "The Beach" for a vacation and stay for a lifetime. On this journey he learns about the cultural survival of the Gullah-Geechee African American community, kayaks the Waccamaw River, enjoys the beauty of Brookgreen Gardens, dances the "Shag" and tries his hand at surf fishing.
Join Colleen and take a look back on 6 seasons filled with adventures in the Sunshine State. Florida is known for water sports, seafood, and beaches galore. We're rounding up some of the best Family Travel with Colleen Kelly moments, such as parasailing in Pensacola and dolphin spotting in the Emerald Coast.
The glow of a midnight moon yields brilliant jewel tones in the surging surf of this dramatic Bob Ross seascape, painted masterfully by Nicholas Hankins today.
Chef Maria Loi introduces us to the magical island of Corfu. Maria joins Chef Tasos Andriotis to serve up a seaside feast. On the menu are Fish Soup, Prawns Saganaki with Feta, Smoked Monkfish, Anchovies Saganaki, and Grilled Wild Greens. Inspired by the flavors of this meal, Maria creates some delicious dishes back in New York including Corfiot Shrimp and Monkfish Lobster-Style.
In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
Oz from The Movie Star dimension comes to help Orli find out who is turning the townspeople purple. / Three young villains have been causing havoc, but what do they want and why does Ozzie know them?
Orli has joined too many clubs but needs to help Orwell keep HQ running. Does she have time for everything? / Onom and Orwell must wait for The Oddness Monster to wake up to lure it back to sleep before it can destroy HQ.
While on a mission to investigate the exoskeletons of the Atlas and Hercules beetles, the Hercules beetle accidentally gets enlarged. Now the Wild Kratts are faced with a new mission. How to find a way to shrink the giant beetle before it demolishes everything in its path! Science Concept: Exoskeletons and their functionality.
Aviva loves the Tortuga design, but feels there's something missing. Martin and Chris realize it can't really swim, so they decide to get some bio inspiration for this feature by exploring the world of the sea turtles.
When the Loops vacuum breaks, Luke, Lyla, and Everett test vacuums to pick the best one. / When the Loops don't have the right ingredients to make cookies, the kids set out to make them using substituted ingredients.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
When Trini hears there's never been a Juneteenth celebration in Qyah, she decides to plan one with Molly and Tooey! After realizing Qyah doesn't have the special foods and activities she had in Texas, Trini wonders, will the holiday be the same? / When a handful of items mysteriously disappear from the Trading Post, Molly and Tooey decide to investigate. Together, they gather clues and interrogate potential suspects around Qyah - determined to uncover the culprit!
When an ice cream truck is accidentally made invisible, Sparks' Crew has to rely on the sound of the truck's music to track and find it. Curriculum: Sounds can differ depending on how near or far they are and what direction the sounds are coming from. / When a flying super-glue-gadget goes haywire, people everywhere are getting stuck! Only the light beam from an unsticky gadget can free them...but that gadget is stuck too! How will Sparks' Crew move the light beam to help unstick everyone? Curriculum: When a beam of light hits a smooth, shiny surface, it changes direction and the beam shines somewhere else.
It's high-flying action and problem-solving at Big Dune Beach! Digit competes in an annual kite-flying competition and Hacker is there ruining the beach's delicate sand dunes. Can the CyberSquad protect the dunes and help Digit win?
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Get Along Little Kitties - Emily Elizabeth and Clifford find that trying to wrangle a bunch of kitties is much trickier than they imagined. But, by pretending to be cowpokes, the duo finds creative ways to herd the kittens across Birdwell Island and keep them safe. Very Big Riding Hood - While journeying to bring treats to their friend Bailey, Clifford and Emily Elizabeth wind up sharing their treats with many critters along the way. Will they have enough treats left for Bailey when they finally reach her house?
Pinkalicious and Peter use Mommy's new invention - Giganto Powder - to make things grow big! / Pinkalicious and Rafael attend a special art exhibit where they can jump into paintings!
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When Heidi Hop bounces into Scrubby's to have her stained outfit cleaned, Milo, Lofty and Lark feel inspired to go on a botanical adventure to discover the rarest plant of all one that has never been seen before!
All aboard the Moo Moo Choo Choo - the Wombats are off to visit Great Uncle Duper in the Windborhood. / The World's Biggest Whirligig has blown away. Luckily, the Wombats are there to help Great Uncle Duper imagine how to build a new one.
The Wombats battle sea monsters, surfing scoundrels and pointy rocks on their way to make a sandwich delivery. And Mr. E's day is saved when he buys a robot to hand out balloons - though it's soon unsaved when he messes up its programming.
Daniel Visits School - Daniel is visiting school for the first time and he's a little nervous until he learns that asking questions so that he knows what to expect is the best way to handle the anxiety that comes with new experiences. Daniel Visits the Doctor - Daniel is going to Dr. Anna for his checkup - but he is very anxious! Mom Tiger teaches him that talking about the situation will help him feel calmer, so Daniel makes a book with all the information he knows about the doctor.
Jodi's First Day at School - Jodi is nervous on her first day at a new school, so Teacher Harriet explains to Jodi that she can find something or someone she knows to help herself feel better. She spots Daniel Tiger, who is someone she knows! Daniel takes on the duties of "First Day Friend" to help Jodi feel comfortable at her new school. Daniel Plays at Jodi's House - Daniel goes to Jodi's house after school. At first, Daniel feels a little nervous because he's never played at Jodi's house after school before. Then Daniel finds things he knows - like blueberries - to make himself feel better at Jodi's house.
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
Wind Symphony - George is an expert at making noise, so Mr. Zoobel asks for his help in creating a one-of-a-kind rooftop Wind Symphony. George and Zoobel listen closely to the different sounds of everyday objects, whether it's banging pots, clinking silverware, or flapping laundry, and find the perfect instruments for a wind-powered orchestra. But as the crowd gathers below, the promised wind isn't arriving and George has to think of a way to save the day. George and Allie's Automated Car Wash - Spish! Spish! Blub blub! George and Allie are so impressed by Sprint Quint's automatic car wash that they decide to build their own...for toy cars! Remembering each stage of the car wash by the sound it makes, George and Allie assemble picnic benches, slippers, car mats, paint rollers and other everyday objects into a one-of-a-kind automatic toy wash. But will it be as successful as the full-sized car wash?
Turtle-Lou opens a Speedy Delivery service in Someplace Else. But how can he remember which neighbors get which packages? / The pals have a sleepover at Bob Dog's house, and Donkey can't fall asleep. Can she change her bedtime routine just for tonight?
Donkey and Panda become Try Scouts and must complete hard challenges to earn badges. If they fail, will they try again?/Donkey and Duck Duck teach Bob Dog how to play a new game. When his excitement disrupts the game, it's hard for his pals to play.
The kids each tell a spooky tale about a creature in nature who pretends to be scary. / Af-ter Ari's sandwich grows mold and he names it Doug, he's determined to learn more about it.
104A When Rosie can't figure out where to take Mom for Mother's Day, Mom shows Rosie how to read symbols on a map. 104B Crystal takes the kids to the merry-go-round at the amusement park, but first they need to plan their route on a map.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
David Suzuki shows Xavier that when we take care of the earth, we take care of ourselves, too. / Esther Martinez tells a traditional Tewa legend, which helps Xavier and Yadina realize how stories can connect us to our family histories.
When Junior accidentally ruins his dinosaur Halloween costume, Alma, Mami, and T'a Gloria must figure out a way to turn the mistake into a fright-night delight. It's Halloween at the community center, and Alma, Rafia, and Lucas are determined to have the best Haunted Hallway ever. But when Alma decides that she wants to make the Hallway even spookier than before, people stop visiting. What gives?
It's Alma's great-grandmother's 100th birthday! Alma wants to find Bisabuela the perfect gift. But even though she can think of all kinds of things that Bisabuela likes, none of them are quite right. Alma has got to think hard about what Bisabuela would love to receive more than anything else.
Lyla is coming up with a sandwich special for Loops Lunch, but when her siblings contribute their ideas, Lyla will need to lead the project before it crumbles. / Lyla helps her mom build a vertical garden behind Loops Lunch.
Hic or Treat - D.W. gets a case of the hiccups that just won't go away. No matter how much advice she gets from Arthur and his friends, she just can't find the right cure. (Well, at least her Halloween costume as "Hiccup Girl" is all set...) Will D.W. ever get relief - or will she have the hiccups for the rest of her life and set the world record? Mr. Alwaysright - It seems that Brain is always right about everything and it's really starting to get on Buster's nerves. But Buster is convinced that someday Brain will make a mistake - and when he does, Buster will be waiting. But is friendship really about being right or wrong?
The Terrible Three have broken into HQ and are planning ultimate oddness, but where are they hiding? / The Agents must close the containment units before oddness takes over the whole town, can they find enough kids to help them?
The Agents organize a party for villains in order to have a day off from oddness, but only if they succeed in making them happy. / Agent Overhill is retiring but has one last villain to catch before the end of the day.
When a little brown bat crashlands into a plate of Jimmy Z's famous brownies, Martin and Chris out set out to convince Aviva, Jimmy Z and Koki that bats are nothing to be afraid of. With bat activated Creature Power Suits, the bros follow join their new friend on a nocturnal fly about, and the entire crew must come to the rescue when the bat colony's roost is destroyed by a lightning bolt. In the end the Wild Kratts crew "goes batty," as they gain a new appreciation for bat ecology, predators and insects and echolocation, and learn to love bats.
Koki wants to leave the Sonoran Desert to resupply the Tortuga, but Chris and Martin don't want to go until they track down a mysterious lizard. But they'll need the help - and powers - of their friend the Road Runner.
Lyla is coming up with a sandwich special for Loops Lunch, but when her siblings contribute their ideas, Lyla will need to lead the project before it crumbles. / Lyla helps her mom build a vertical garden behind Loops Lunch.
This Halloween is sure to be the spookiest ever for Arthur and his friends. While trick-or-treating, Francine meets an elderly woman with a very mysterious past, while Binky finds himself at Mr. Ratburn's amazing haunted house (that's scarier than math class!). And as for Arthur, Buster, and Ladonna? Their tree house sleepover seems to be haunted? but by what?
When Monarch butterflies are missing from the school garden, Benny and the rest of Sparks' Crew follow one Monarch to see where it goes. They soon discover that all the Monarchs are on the move...but why? Curriculum: Seasonal weather changes cause Monarch butterflies to migrate south in the winter in order to survive. / The shady spot that AJ picked for the class's outdoor lunch has disappeared. Determined, Sparks' Crew embarks on a mission to find out who, or what, swiped AJ's shade. Curriculum: The position of the light behind an object affects the position and size of the shadow it casts.
Buzz, Delete and Digit take a wild ride on the wreaker. On Earth, we meet Inez's family for the first time. Their courtyard is being revamped and Inez wants to plant trees. Sister Camila? A skatepark. Who will win this sibling rivalry?
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
David Suzuki shows Xavier that when we take care of the earth, we take care of ourselves, too. / Esther Martinez tells a traditional Tewa legend, which helps Xavier and Yadina realize how stories can connect us to our family histories.
When Junior accidentally ruins his dinosaur Halloween costume, Alma, Mami, and T'a Gloria must figure out a way to turn the mistake into a fright-night delight. It's Halloween at the community center, and Alma, Rafia, and Lucas are determined to have the best Haunted Hallway ever. But when Alma decides that she wants to make the Hallway even spookier than before, people stop visiting. What gives?
It's Alma's great-grandmother's 100th birthday! Alma wants to find Bisabuela the perfect gift. But even though she can think of all kinds of things that Bisabuela likes, none of them are quite right. Alma has got to think hard about what Bisabuela would love to receive more than anything else.
Lyla is coming up with a sandwich special for Loops Lunch, but when her siblings contribute their ideas, Lyla will need to lead the project before it crumbles. / Lyla helps her mom build a vertical garden behind Loops Lunch.
Hic or Treat - D.W. gets a case of the hiccups that just won't go away. No matter how much advice she gets from Arthur and his friends, she just can't find the right cure. (Well, at least her Halloween costume as "Hiccup Girl" is all set...) Will D.W. ever get relief - or will she have the hiccups for the rest of her life and set the world record? Mr. Alwaysright - It seems that Brain is always right about everything and it's really starting to get on Buster's nerves. But Buster is convinced that someday Brain will make a mistake - and when he does, Buster will be waiting. But is friendship really about being right or wrong?
WSRE has brought back the classic culinary program, GOURMET COOKING with Earl Peyroux. GOURMET COOKING aired for nearly two decades, premiering on WSRE in 1977 and on PBS stations nationwide in 1982.
Dee Dee Sharp hosts a discussion of "Long Time Coming", a documentary about the 1955 Little League state championship game between an all-black Pensacola team and an all-white Orlando team. In an era when racial segregation defined the south, two groups of twelve-year-old boys-the Pensacola Jaycees and the Orlando Kiwanis- stepped on to a baseball field in a non-violent act of cultural defiance that would change the course of history and challenge their own perceptions sixty years later.
Florida became an American territory in 1821. In the second of a four-part inStudio series commemorating the Territorial Bicentennial, host Sherri Hemminghaus Weeks and her guests discuss The 1821 Sampler Project, a web-based, interactive mosaic of faces connecting current residents to those of two hundred years ago. The West Florida Genealogical Society identified more than two thousand people who were living in the Pensacola area at the time of the exchange of the Spanish and American flags in 1821.
An in-depth interview with Dr. Eman El-Sheikh, an expert in the field of cybersecurity, as well as artificial intelligence and machine learning. As the world becomes more dependent on computer systems and advanced technologies, the need to protect sensitive information becomes paramount. Dr. El-Sheikh is the Director of the Center for Cybersecurity and a Professor of Computer Science at the University of West Florida.
Mollye Barrows is the guest host for this in-depth interview with Emmy award-winning PBS celebrity chef, best-selling author, and restaurateur, Lidia Bastianich. With her distinctive warmth and Italian flair, Bastianich has carried her passion for family and food to the world. She is the chef/owner of ten restaurants in New York and other cities around the country, the author of numerous cookbooks including her latest ?Lidia?s Celebrate Like an Italian,?.
From the Frank Brown International Songwriters' Festival, singer/songwriters Darrel Roberts, Brittany Grimes and Davis Nix perform live on the WSRE Amos Studio concert stage. This is the first of three special StudioAmped country music concerts to be presented in the month of September 2019 in association with the premiere of Ken Burns "Country Music" on PBS stations nationwide
A mysterious stranger appears in the studio as the gang views Roger Corman's tale of an inept nursery employee and the blood-sucking plant who loves him in the 1960 non-musical original version. But where's Mittens?