Cook's Country

Straight from So-Cal #1008

Thursday, May 23, 01:30 am on WSRE233

Duration: 0:26:26

Description: Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.

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View Additional Airings
07/06/19, 9:30 am WSRE231

Broadcast In: English

Website: http://www.cookscountrytv.com