Cook's Country

Straight from So-Cal #1008

Thursday, May 23, 01:30 am on WSRE233

Duration: 0:26:26

Description: Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.


View Additional Airings
07/06/19, 9:30 am WSRE231

Broadcast In: English