Lidia's Kitchen

What's Baking #623

Thursday, May 23, 01:00 am on WSRE233

Duration: 0:26:46

Description: With the oven on, Lidia creates sweet and savory dishes her viewers can easily make at home. Gratins are delicious, and she starts with a leek and prosciutto gratin made with gruyere and walnuts; next is roasted chicken with pomegranate, marvelously moist inside and with a crispy, caramelized exterior. While the oven is still on, she bakes crumbly and chewy raspberry and walnut butter cookies for dessert.


View Additional Airings
05/23/19, 4:30 am WSRE233

Broadcast In: English