Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
The visit of Princess Margaret to Kembleford is jeopardised when a school janitor is found murdered. Can Father Brown save the royal visit from being cancelled?
The team must prove Neville's innocence after Professor Cartwright is murdered. DI Karen Flitcroft from the Department of Policing Standards takes over the investigation. The investigation leads Naomi and Selwyn to Justin West at the preppers commune.
Frank and Luella are employed by Pollie Grisham to find who murdered her boyfriend, actor Dalton Morley, by poisoning at Edie Brosnan's home. They both worked for As You Like It, actors who offer Shakespeare for hire for any occasion. Pollie was the PA to Ava Duffy who was selling the company. Sebastian goes undercover and discovers fellow actor Bernard Wiseau was jealous of Morley while Frank and Luella discover Morley had been given money by Brosnan whose previous husbands had died in strange circumstances and he had been having an affair with Ava Duffy unbeknown to Pollie and stealing money from the company. Keeler arrests Wiseau as Frank and Luella investigate the tangled web.
In this second of two episodes on Europe's greatest festivals, Rick dances with Spaniards at Sevilla's April Fair, celebrates Bastille Day in Paris, runs with the bulls at Pamplona, and hoists a frothy stein at Munich's Oktoberfest. And he celebrates a traditional family Christmas, browsing the holiday market in Nurnberg and sledding down alpine slopes by torchlight in Switzerland. With the entire Continent as his playground, fun is his mission.
Hamburg, Germany's mighty port city has risen from the ashes of World War II with a gleaming new skyline and a brisk creative energy. From there, Rick visits the great historic sights of Martin Luther and the Reformation (Erfurt, Wittenberg, and Wartburg Castle) before finishing in the capital of Franconia: wine-loving Wurzburg.
For the 25th anniversary of Fons & Porter's Love of Quilting, Angela Huffman created a medallion quilt that spans two episodes. In this first episode, applique is the focus, and three methods for creating the appliqued flowers. You'll also learn how to construct the border diamonds and the Jacob's Ladder Block.
It's back to school-art school, that is!-for refreshers in creativity that every artist can use. Lea McComas demonstrates how using a single point of perspective creates depth in her compositions. Next, Barbara Yates Beasley focuses on creating realistic eyes.
Do you have extra presser feet hiding in your accessory box? Dig out your specialty presser feet and save some sewing time and effort using the Bias Binding Foot, Buttonhole Foot, Sequins 'n Ribbon Foot, and the Free-Motion Quilting Foot. Nancy teaches you how to use these feet to their full potential in this workbook style class that has you sew and save your samples.
A unique way to lend depth to any painting, Bob Ross creates a fantastic vision of pastel mountain wilderness.
Take a stroll with Bob Ross and experience exquisite misty sunlight emerging from the dark deep forest edge.
J shows ways to enjoy flowers in winter and for the holidays - beyond the traditional red and green - in this episode of Life in Bloom. J arranges with hydrangea blooms, creates a silver and white centerpiece - and decorates for the holidays with unexpected colors combinations. Some flower arrangements also call for - a chance of snow?
Cashiers, North Carolina, is a sleepy mountain town with some outstanding gardens. GardenSMART visits one, and talks with the owner, a gardener who has created a masterpiece. We think you'll enjoy the show, we certainly enjoyed our time exploring and featuring this garden gem. Be sure to tune in as we GardenSMART.
Let's get the adrenaline pumping and the motors spinning in the Hyundai IONIQ 5 N, the melding of their all-electric and performance-minded sub-brands. Then we'll cool down a bit in the Cadillac XT4, a swanky crossover that brings a few updates into the new model year. And between those, some "Your Drive" custom work and a new round of "Quick Spins."
Scott and Suzy head to the woods to find unusual pieces of wood to incorporate into a beautiful table and a whimsical bench. Working with green wood has never been more fun. Learn how to finish green wood. Corkscrew willow accents make magic happen.
Nathan shares his love of flea markets; Mauro cleans up a garage by painting over graffiti; Ross shares the importance of radon testing; Nathan helps ready a nursery by installing closet shelving.
The therapy pool is getting craned in; but first, copper bonding must be installed for safety. Inside, tile selections are revealed. The integrated entrance ramp gets snow melt and the final layer of concrete. The elevator disconnects are installed.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. Christopher Kimball starts us off with Turkish Skillet Kebab with Charred Peppers and Tomatoes. Then, Milk Street Cook Matthew Card whips up soft and lemony Turkish Hummus. To finish, Chris and Milk Street Cook Rose Hattabaugh bake Date-Stuffed Semolina Cookies.
Christopher Kimball takes a trip to Jalisco to explore beach-side pies. Back in the kitchen, Chris and Milk Street Cook Erica Bruce demonstrate three variations of these pies using a Hot Water Crust. From Yelapa-Style Sweet Corn Pie to Yelapa-Style Chocolate Pie and Coconut Macaroon Pie, this episode has a pie for everyone!
Cantina's have historically been bars that act as men's clubs where men come together to drink, eat and be merry. Or talk about their broken hearts. Pati meets with local author and Cantina historian David Canales who takes Pati to two very different style Cantina's in Monterrey and has a taste of the stories, and food they offer. In the kitchen recipes: Tacos Rojos de Queso Fresco con Salsa Verde con Piquin; Red Tacos with Queso Fresco and Piquin Salsa verde; Salsa Verde con Piquin; Piquin Salsa Verde; Huevos con Papa Hash, Elote y Chorizo; Hash, Corn, Chorizo and Eggs.
Pati meets the young chefs and owners of one of Guadalajara's most exciting new restaurants, Xokol, where they are reconnecting with their roots and using heritage corn to create a menu full of delicious dishes. In Tequila, she visits Chef Marin from Solar de Las Animas, who creates a drink and dessert inspired by his grandmother. Back home, Pati invites her friend Francisco Migoya over to make one of his acclaimed desserts.
Dinner doesn't have to feel like you're struggling. It can be as graceful as can be, just follow Lidia's lead! The first move is to make Kale Salad with Avocado and Pistachios, as one of the best-selling salads at Felidia, it became part of Lidia's family meals at home. Then, Lidia makes her go-to sauce, Marinara, with her grandson, Ethan. To complete this quick and easy meal, it's no mess Cheesy Baked Chicken Wings. Join Lidia on the dance floor... of Lidia's Kitchen that is!
Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. From dry pasta, she switches gears and talks about all things fresh pasta with her Sofgline friends from Bologna, Monica & Daniela Zappoli. From the pasta shape to the sauce, and the addition of vegetables & proteins - you can create endless combinations, but let's start with these two recipes Lidia shares this week!
Smoked Meat Gumbo; Crispy Glazed Duck on Stone Ground Grits; Creole Spiced Mixed Nuts.
Recognizing that they have big shoes to fill, the younger Chase generations carry on their family's legacy at Dooky Chase, creating new dishes while respecting food traditions that Chef Leah Chase brought to the table. Representing this fusion, Chefs Dook and Zoe Chase present Chicken Cacciatore and Stuffed Acorn Squash with Cherry Red Wine Reduction, accompanied by Eve Marie Haydel's Lavender Lemonade.
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of strawberry spreads. Finally, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
When Ronald Reagan nominated Sandra Day O'Connor as the Supreme Court's first female justice in 1981, the announcement dominated the news. Time Magazine's cover proclaimed "Justice At Last," and she received unanimous Senate approval. Born in 1930 in El Paso, Texas, O'Connor grew up on a cattle ranch in Arizona in an era when women were expected to become homemakers. After graduating near the top of her class at Stanford Law School, she could not convince a single law firm to interview her, so she turned to volunteer work and public service. A Republican, she served two terms in the Arizona state senate, then became a judge on the state court of appeals. During her 25 years on the Supreme Court, O'Connor was the critical swing vote on cases involving some of the 20th century's most controversial issues, including abortion, affirmative action - and she was the tiebreaker on Bush v. Gore. Forty years after her confirmation, this biography recounts the life of a pioneering woman who both reflected and shaped an era.
Henry Louis Gates, Jr. explores the roots of journalist Sunny Hostin and actor Jesse Williams -- introducing them to ancestors from very diverse places.
In MIDSOMER MURDERS, the town of Causton's detective chief investigator and his detective sergeant investigate the scandals and deadly deeds that lurk just beneath the well-manicured surface of the county of Midsomer. The series is bolstered by a rotating cast of investigators and many special celebrity appearances.
In MIDSOMER MURDERS, the town of Causton's detective chief investigator and his detective sergeant investigate the scandals and deadly deeds that lurk just beneath the well-manicured surface of the county of Midsomer. The series is bolstered by a rotating cast of investigators and many special celebrity appearances.
Don't miss Atlanta R&B songstress Yah Yah on this episode of Sounds Like ATL, plus emo band World's Greatest Dad.
Curated by the Atlanta Film Festival, we join Director Giovanni Tortorici and watch Eat Your Heart Out, James Mackenzie, Director of Three Men Named mantas, and chat with Paras Chaudhari about his family centric film, Runs in the Family.
Singer, multi-instrumentalist, composer, two-time Grammy winner, and recipient of a 2017 MacArthur Fellowship, Rhiannon is hosting a new series that will feature the songs, stories, and experiences of artists who have influenced her own love of traditional music. Rhiannon's music draws from many traditions including blues, jazz, folk, hip hop, African, Celtic, classical, and jug band. She is the first woman and person of color to win a major prize for banjo. She bridges contemporary and traditional forms, and few musicians have done more to revitalize old-time influences in current music.