Tonight on Amanpour and Company: Paul Begala, Political Commentator; Andrey Kozlov, Rescued Israeli Hostage; Walter Isaacson interviews Charlie Sykes, Founder, The Bulwark; From the Archives: Billie Jean King, Tennis Legend.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Father Brown discovers that a murderer is using Kembleford's new model village to plan their attacks. He also needs to find a new secretary following Mrs McCarthy's departure.
The team investigate a preppers commune when one of their members is poisoned inside a locked bunker. Meanwhile, Neville has a series of adventurous dates with Sophie.
Frank and Luella are employed by Beatie Delamar to investigate a curse on her Dance School, causing the accidental deaths of three directors. Sebastian goes undercover and discovers rivalry and jealousy at the school and the school is owned by the six directors in a Tontine now consisting of Beatie Delamar, her head teacher Tania Phikes, and Ben Lovedon, Delamar's dance partner, who had disappeared years ago. When Phikes is murdered Frank and Luella find Lovedon together with the murder weapon in his living room. Delamar cannot believe her first love committed the murders and a unique hybrid rose, grown by Lovedon, named after Delamar leads Frank and Luella to a murderer closer to home.
Lisbon, built with the riches of Portugal's New World discoveries, has a rustic charm. Great navigators are remembered. Rick eats lots of cod, enjoys pastries hot out of the oven, strolls the city's back lanes and its reinvigorated waterfront, marvels at an exquisite church built with spice taxes, and listens to some soulful fado music. Then he takes a side-trip to Sintra to explore the fanciful castles of Portuguese royalty and climbs hilltop ramparts with grand views.
Hiking through the Cumbrian Lake District-England's green and pristine mountain playground-we admire idyllic lakes, discover misty waterfalls, tour a slate mine, and conquer stony summits. And we'll meet the locals-and their beloved dogs and sheep-everywhere. Then we play a little cricket, hike Hadrian's Wall, and are dazzled by Durham's Norman cathedral.
Sara Gallegos is joined by Sadie Metter, who introduces Love of Quilting viewers to some sewing techniques wonderfully adaptable to 2 1/2 strip rolls! On this episode, you'll learn to make a beach-style tote bag made from woven cotton strips. You'll also learn about interfacing types, attaching store-bought handles, and installing snaps. The end result will show off your patchwork style and add lots of techniques to your sewing skill set!
The natural world offers lots of inspiration to artists - quilters included. Diana S. Fox looks to tree rings as she creates her artistic interpretation of these natural wonders. You'll learn all her tips from start to finish as she demonstrates these unique pieces of fiber art. Next, Teresa Duryea Wong stitches on a Star quilt and talks about the importance of this design in Native American culture. Nature and culture intersect in this very special episode
Nancy and guest Joan Hinds demonstrate a streamlined way to sew 18" doll clothes. You'll learn techniques on how to avoid underarm seams by sewing a continuous yoke, update a basic jumper with a clever ribbon layout, and get a finished look easier by lining small pieces Create 21 doll clothes to mix and match. Best of all, with a little sewing know-how, each component can be cut and sewn in 30 minutes or less.
Bob Ross creates a woodsy scene with lots of fog and little trickling waterfalls; it's so easy to paint, try it yourself!
A large, nicely detailed farmhouse is what Bob Ross 'builds' for us today ... all with brush and paint.
Color is the focus of this episode. J shows ways to ways to work with color and flowers, based on the color wheel. Flower arrangements with complimentary, monochromatic, triadic, and analogous concepts are created. The featured flower is the colorful and vibrant coleus. Flowers arrangements from a viewer are also included.
Carving out our own little piece of paradise is the goal of many gardeners. GardenSMART visits two gardeners who share their passion and determination in creating their versions of paradise. Each garden reflects its owner's personality. Be sure to tune in.
We're kicking back in the Genesis G70, a luxurious sedan that entered the market just a short while ago and continues to get better! Then we'll take you along for a ride in the Kia EV9, a new and all-electric entry into the family three-row utility segment. Plus, a look at proper paint correction techniques and a Two Wheelin' ride on a Ducati power cruiser.
Two clocks are made with the help of a wood lathe. Learn the basics behind face plate turning. See how to use different chisels to master turning bowls. Then see three different uses for beautifully turned objects.
Mauro shares the importance of prep work. Then, he and Kevin whitewash an outdoor bench; Tom learns how double pane glass is made and then repairs a broken window.
A new wall of windows with a zero-threshold entry to the patio is framed. Geothermal energy is chosen to heat and cool the home. The new system is explained and digging begins for the wells. The exterior gets a new look with an exposed steel beam.
Test cook Becky Hayes makes host Julia Collin Davison a Simple Cheese Quiche. Adam shares our recommended breakfast kitchen tools, and Lisa shares cast iron care tips. Test cook Keith Dresser makes host Bridget Lancaster French Toast Casserole.
Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam.
In this episode, we look to the flavors of the Middle Eastern table. Milk Street Cook Lynn Clark prepares Hummus Fatteh with earthy, nutty flavors. Then, Milk Street Cook Josh Mamaclay makes Green Shakshuka including leeks, spinach and peas. To finish, Christopher Kimball demonstrates a Chicken Shawarma that uses the intense heat of the broiler to char chicken thighs and onion slices.
Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses sumac and fresh herbs to balance earthy chickpeas. Finally, Milk Street Cook Erica Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta.
Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos. In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad.
Guadalajara is the cultural epicenter of Jalisco, drawing some of the most creative artists, musicians and chefs from all over Mexico. Pati explores some unique spots where food and art truly connect. At Ceramica Suro, she gets a tour of the ceramics factory that supplies dishware and textiles to some of the finest restaurants in Mexico and the US. Then she visits two chefs, Poncho Cadena and Fernanda Covarrubias, who both create artistic, colorful dishes that are almost too beautiful to eat.
Every so often it's nice to treat yourself and your loved ones to something special... and for Lidia and her family, that means lobster night! Everybody likes grilled vegetables, and my Grilled Corn, Zucchini, and Tomato Salad is a fun and impressive way to serve them. Her grandson, Ethan Bastianich, comes over for a lesson in how to Eat Lobster Like Lidia. She then prepares a memory maker, Spicy Lobster Linguine, half the fun is seeing everyone working through the lobster with their hands. She reminds us that there's nothing better than spoiling your loved ones and yourself!
Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. Lidia's Steamed Broccoli, Cannellini and Egg Salad is easy to pull together for either a full lunch or light dinner. Lidia catches up with her granddaughter Olivia, and shares her versatile recipe for Baked Fruit. Rollatini of Sole is filled with seasoned breadcrumbs and dressed with roasted cherry tomato lemon sauce. It's easy for life to escape us, but cooking can help you slow down and remind you to nourish yourself.
Down the Bayou Hot Soft Shell Crab; Smothered Pork Chops with Wild Rice Plate Lunch; Couche Couche.
At Chase family celebrations in New Orleans and Madisonville, an abundance of pots and dishes line tables and everyone brings a favorite dish. Chefs Dook Chase and Cleo Robinson share three potluck favorites - Stuffed Bell Peppers, Baked Macaroni and Tutti Frutti Pork.
Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Equipment expert Adam Ried shows Julia Collin Davison his top pick of electric griddles. Test cook Ashley Moore reveals a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings.
Test cook Becky Hayes makes host Julia Collin Davison a Simple Cheese Quiche. Adam shares our recommended breakfast kitchen tools, and Lisa shares cast iron care tips. Test cook Keith Dresser makes host Bridget Lancaster French Toast Casserole.
Hemingway, yearning for adventure, volunteers for the Red Cross during World War I. He marries Hadley Richardson and moves to Paris, publishes The Sun Also Rises and finds critical and commercial success with his second novel, A Farewell to Arms.
Henry Louis Gates, Jr. explores the remarkable roots of singers Alanis Morissette and Ciara, using DNA analysis and genealogical detective work to travel back centuries, revealing his guest's hidden connections to history and to music.
In MIDSOMER MURDERS, the town of Causton's detective chief investigator and his detective sergeant investigate the scandals and deadly deeds that lurk just beneath the well-manicured surface of the county of Midsomer. The series is bolstered by a rotating cast of investigators and many special celebrity appearances.
In MIDSOMER MURDERS, the town of Causton's detective chief investigator and his detective sergeant investigate the scandals and deadly deeds that lurk just beneath the well-manicured surface of the county of Midsomer. The series is bolstered by a rotating cast of investigators and many special celebrity appearances.
Rapper Diom shares sounds of Africa on our stage while Blair Crimmins takes us to New Orleans with some Ragtime jazz.
Curated by the Atlanta Jewish Film Festival, we join Director Gabrielle Spatt and watch her film Atlanta: The Film Too Busy To Wait, and sit with Leanna Adams, Director of Jerry-Atric.