Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Sir Charles Hakeworth is garrotted at a New Year's Eve masked ball held at Montague Hall by Lord "Monty" and Lady Felicia Montague. A death threat, stating that the Red Death was coming, had already led to Inspector Mallory closing the estate, trapping the killer. Father Brown with the aid of Mrs McCarthy, Sid, and Bunty look to discover the killer from four people who knew Hakeworth would be present; his wife, his doctor, Bunty's friend Ruth Moulton, and Robert, Earl of Finchmore whose father committed suicide after Hakeworth's adulterous affair with Robert's mother. Father Brown sees a figure in a red mask escaping after stabbing Moulton. Lady Felicia, unhappy with her marriage, has a decision to make when a one-way airline ticket to New York arrives from Flambeau.
The team investigate the mysterious death of an astronomer after he falls from a cliff during a rare planetary event. Meanwhile, is romance blossoming for Neville?
Frank and Luella are employed by Bertie Tark, CEO of high tech company Forosa, to find a mole leaking secrets of a new fashion app about to be launched. Their old computer geek friend Spider, who acts as head of security, recommended Frank and Luella and together they investigate the employees who present a happy front despite the head of development, Dean Parolles, being an overbearing taskmaster. When Parolles is murdered suspicion falls on employee Helena Mau who claims to have invented the original app, but Spider who has fallen for her is convinced she is innocent.
The heartland of England has sights that put the "Great" in Britain - its venerable universities, its royal heritage, and reminders of its industrial might. At Oxford and Cambridge, see where kings and prime ministers studied. At Blenheim Palace - Winston Churchill's birthplace - Rick connects with English aristocracy. At Ironbridge Gorge, he fires up memories of the Industrial Revolution. And all along the way, Rick drives on the left and polishes his pub etiquette.
In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang.
Host Angela Huffman shares a purr-tastic kitty quilt! Learn to make mix-and-match kitten quilt blocks, coordinating the fabrics for different types of cats. You'll also learn how to create whiskers using pre-packaged chenille strips layering them for extra fuzziness and use shank-style buttons for noses. Finish your quilt by stitching your kitty names using free-motion quilting!
There are many ways to be creative using fabric and thread. Eleanor Levie teaches her method for weaving fabric and ribbons together to make a fabulous piece of fiber art. Next, Lisa Thorpe gets creative with paint, ink, stamping, and printing. Come celebrate individual expression on this episode of QUILTING ARTS!
Nancy and guest Joan Hinds demonstrate a streamlined way to sew 18" doll clothes. You'll learn techniques on how to avoid underarm seams by sewing a continuous yoke, update a basic jumper with a clever ribbon layout, and get a finished look easier by lining small pieces Create 21 doll clothes to mix and match. Best of all, with a little sewing know-how, each component can be cut and sewn in 30 minutes or less.
Join artist Bob Ross under stormy skies as windy waves rush to crash upon the rocks.
A lonely secluded cabin in frozen mountain country -- Bob Ross paints another beautiful masterpiece on black canvas.
This episode revolves around tea. A look at the tea leaves reveals an immediate future that includes an antique tea set hand painted by J's great aunt Lucy Jane. A visit with urban farmer Jill Frey who grows edible flowers along with several type of lettuce in a retrofitted shipping container. Self-care strategies, and tea time treats are also included.
GardenSMART looks at almost every class of rose. How does one tell them apart? Tune in and we'll show you, as well as provide some great tips. Join us as we GardenSMART.
We're taking to the streets and the trails in the Lexus GX550, a serious overlander with a bit of a soft side for the luxury inclined. Then we'll get some seat time in the all-new Honda Prologue, an all-electric SUV that brings Honda to the EV party. We'll also showcase some custom metal fabrication on "Your Drive" and get the inside scoop on auto financing tips and trends.
This sturdy and functional stool is designed for kitchen use. The triangular seat is sculpted with a handheld power planer. The three legs are hickory, and the three stretchers are beautiful cherry. Make any kitchen shine with this addition. Spindle turning techniques are illustrated!
Heath helps a homeowner install a generator hook up to the homes circuit board; Environmental contractor, Ron Peik demystifies asbestos and shares options for mitigation; Mark fixes an insufficient brick lintel repair on an 1833 home.
A new wall of windows with a zero-threshold entry to the patio is framed. Geothermal energy is chosen to heat and cool the home. The new system is explained and digging begins for the wells. The exterior gets a new look with an exposed steel beam.
Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka. Gear Heads hosts Hannah Crowley and Lisa McManus share how to get the most out of your microwave, and test cook Dan Souza makes host Julia Collin Davison Grilled Halloumi Wraps.
Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam Ried reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi.
Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook Sam Fore makes Pasta with Pesto Rosso, a red pesto featuring roasted red pepper and pecorino. To finish, Milk Street Cook Josh Mamaclay demonstrates Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar to add instant depth.
We travel to Italy in search of new pasta favorites. Milk Street Cook Lynn Clark begins by making Spaghetti with Clams, a regional classic of Venice. Next, Milk Street Cook Josh Mamaclay prepares our adaptation of Rigatoni with Cherry Tomatoes and Anchovies, packed with umami. To finish, Milk Street Cook Bianca Borges assembles rich, tangy and briny Spaghetti with Shrimp, Tomatoes and White Wine.
Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation. He drives Pati through the mountains of La Huasteca in his old car, then to his famous back patio where he and his family treat us to Cabrito en salsa and short ribs. But local chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada and he's putting a Mediterranean twist on his traditional dishes. In the kitchen recipes: Costillitas con Sal, Chile y Limon; Chile Lime Baby Back Ribs; Salsa Cruda de Chile Piquin Verde con Oregano; Green Piquin Chile and Oregano Salsa; Papitas con Queso Fundido y Tocino; Grilled Queso Fundido Potatoes with Bacon.
Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a legendary street cart for a taste of the city's most iconic sandwich, tortas ahogadas. Then, she meets up with one of the city's best chefs, Fabian D elgado, to see how he's setting new expectations for the market food experience.
The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way!
Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco. Lidia catches up with her friend, Rita Jammet, a champagne producer and fellow restaurateur. They reminisce over a glass of bubbly while discussing one of Lidia's newest recipes, Honeydew Granita. The grazing continues with a colorful salad of roasted squash, carrots, chickpeas, and almonds. Entertaining can be easy and approachable with tips from Lidia's Kitchen.
Sugar Cane Shrimp; Short Ribs on an Herbed Potato Waffle; Cane Syrup Cake.
Throughout her lifetime Chef Leah Chase explored the culinary traditions of other cultures, insisting that in order to understand people, you had to get to know and eat their food. Chefs Dook Chase and Cleo Robinson prepare Corned Beef and Cabbage and Veal with Tomatoes and Basil followed by Calas, three dishes representing the multicultural "gumbo" of New Orleans.
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas.
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Next, tasting expert Jack Bishop has Bridget taste ground cumin. Finally, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.
Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka. Gear Heads hosts Hannah Crowley and Lisa McManus share how to get the most out of your microwave, and test cook Dan Souza makes host Julia Collin Davison Grilled Halloumi Wraps.
The dramatic story of how America's national mammal, which sustained the lives of Native people, was driven to the brink of extinction. Ken Burns recounts the tragic collision of two opposing views of the natural world.
Henry Louis Gates, Jr. discovers the privileged lineages that claim actor Glenn Close and director John Waters as descendants, introducing ancestors who are as bold and independent as they are.
In MIDSOMER MURDERS, the town of Causton's detective chief investigator and his detective sergeant investigate the scandals and deadly deeds that lurk just beneath the well-manicured surface of the county of Midsomer. The series is bolstered by a rotating cast of investigators and many special celebrity appearances.
In MIDSOMER MURDERS, the town of Causton's detective chief investigator and his detective sergeant investigate the scandals and deadly deeds that lurk just beneath the well-manicured surface of the county of Midsomer. The series is bolstered by a rotating cast of investigators and many special celebrity appearances.
Sounds Like ATL brings acoustic-country singer Ben Trickey and rapper Will Hill to the stage.
Curated by the Atlanta Jewish Film Festival, we join Adam Hirsch, Director of The Cake Lady, Laura Asherman, Director of Smile Little Ladybug, and sit and talk Kosher BBQ with Director Jacob Ross. But before things kick off, we celebrate the history and mission of the Atlanta Jewish Film Festival in a short documentary produced by WABE.