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Gerald Firth beseeches Father Brown to speak on his behalf at his parole hearing. Father Brown secures his release but is shocked when Gerald returns to rejoin The Church of Apollo now run by his disciple Tobias. Tobias' partner, Thelma, is unhappy to have Kalon back as she remembers Kalon's past actions with the girls of the church and she has a daughter, Clara. When Thelma is found dead in Kalon's locked room Inspector Mallory arrests Firth. Father Brown believes Firth is innocent even though Clara had written to him in prison, and delves into the various relationships at the church - but to solve the crime, he has to fish in murky waters..
When a young popstar is found dead at a rehab clinic, it initially looks like a tragic accident. But Neville is convinced there's more to her death than meets the eye.
Curated by the Atlanta Jewish Film Festival, we join Director Gabrielle Spatt and watch her film Atlanta: The Film Too Busy To Wait, and sit with Leanna Adams, Director of Jerry-Atric.
It's been a long time since we've created patchwork yo-yo's on Love of Quilting, and we'd forgotten how much fun they can be! This episode features a pillow with appliqued yo-yos designed by Denise Buchwalter-Losczyk. You'll learn about the different types of hand-sewing needles, see how to create yo-yo's using a gathering stitch, and then finally how to bring it all together in an adorable pillow.
Shadowing is a 'no-no' in applique, and David M. Taylor will lead you out of the shadows with his exceptional techniques. On the flip side, quilter Jenny K. Lyon layers sheers in her project to create unexpected results. Learn something new from these incredible teachers who both explore the limits of fabric and thread.
Join Nancy Zieman at the Quilt Expo in Madison, WI, for a modern gathering of all things quilting. The term "quilting bee" might bring to mind faded images of women gathered around a quilt stretched on a frame. Now, ponder the term "modern quilting bee," an image with thousands of quilt enthusiasts at a convention center.
The versatility of Bob Ross' easy method is dramatically illustrated with waves crashing into a rock-lined shore.
Jeff takes his family on a whirlwind summer vacation to northern Italy. Milan, Lake Como, Venice and Portofino are explored in this fun and cinematic capture of Italy's northern destination hot spots.
This episode of Life in Bloom is tickled pink! Pink is the most prevalent flower color in nature and we're here for it! J visits with pink pal, Chef Jenna to see how she includes her color of choice in everything she does. J creates an heirloom style arrangement, a hand-tied bouquet, and enjoys a pink gin cocktail with Jenna. You'll be feeling "in the pinks" after this show.
Building a garden from the ground up requires getting our hands in the dirt. Once that's done, there are great tools, plants, and outdoor furniture that will make the makeover really shine. A great GardenSMART episode; be sure to tune in.
We're taking one last look at the current Toyota 4Runner before the next-gen model arrives for 2025. Then we're doing a special roundup of plug-in hybrid electric vehicles that we think you ought to know about. We'll also come at you with new "Your Drive" garage advice and an update on our long term fleet.
This project is a clever way to light a room for relaxation. By joining delicately sawn artwork with live edge stands, you can infuse art into any room. Watch how a laser makes cuts in wood. Learn how to master cutting with a scroll saw.
A custom mudroom bench is built from reclaimed wood. The primary bathroom gets a custom paint finish. The homeowners start thinking ahead to spring landscaping, and kitchen crown molding above the cabinets and recessed lighting are installed.
Ross discusses IAQ testing; Mark restores a Victorian firebox; Jenn and Lee discuss transitioning landscapes from Spring to Summer; Tom, Kevin, and Zack Dettmore organize a tool storage cabinet.
Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off.
Life is complicated enough - your meals shouldn't have to be. Lidia teaches us that combining simple ingredients can yield extraordinary results! To start, Lidia creates a colorful Summer Panzanella, adding her special touch of roasted zucchini and onions. Lidia also teaches us another eye-catching, yet simple recipe of Warm Shrimp and Squash Ribbon Salad. Tune in and learn how to make cooking easy, by letting the ingredients do the work!
Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat. He demonstrates how to make the dough for the chocolate tart shell and the filling, which consists of a custard flavored with bits of chopped white and dark chocolate and biscotti. Ogonowski also shows Julia how to make a garnish for the plate the dessert will be served on, including a wafer-thin chocolate cookie topped with homemade espresso parfait, creating a complex dessert of contrasting smooth and crisp textures, and warm and cool temperatures.
Chef Monique Barbeau prepares tequila cured gravlax with savory dill pancakes. Using fresh salmon (with skin), she cures the fish in tequila and spices, and then makes a creme fraiche with tomatoes to use as a sauce over the gravlax. Next she prepares dill pancakes without eggs. Finally, Barbeau puts all the elements together to form a small sandwich that's topped with fried capers.
Pati makes three classic Sonoran recipes, each one a meal in itself - a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Penasco, where some of the town's best chefs take her to the local market and invite her for a feast of their favorite recipes from the region.
This week on Homemade Live! it's all about cooking for our toughest critics, our kids. Rising to the challenge is Crystal Kung Minkoff from the Real Housewives of Orange County. She shows host Joel how to make a kid-friendly recipe that's half dumpling and half dessert. And Joel shows how to say goodbye to those same old chicken nuggets, and hello to some crowd-pleasing air fried nuggets.
Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile. Christer serves pickled Scandinavian herring on rye bread and prepares a mouth-watering Chilean ceviche with avocado and sweet tomatoes. Discover the world of wine at a winery before heading to picturesque vineyards for a rustic steak cooked to perfection. Get ready for a feast that will leave you craving more.
The Dordogne River Valley with its dramatic castles, pre-historic cave paintings, and prized cuisine is an unforgettable blend of man-made and natural beauty. We'll take an idyllic canoe ride, visit a goose farm, then savor the foie gras. We'll also wander through a lamp-lit castle, enjoy a country market, and visit the Sistine Chapel of the prehistoric world. Then we head south to Albi, home of Toulouse Lautrec, and the imposing fortress city of Carcassonne.
The capital of the Czech Republic, Prague is the best-preserved Baroque city in Central Europe. We experience its massive castle, beloved statue-lined bridge, evocative Jewish Quarter, and thrilling 20th-century history while enjoying its infectious love of music and perhaps the best beer in Europe. With a beautifully preserved Old Town, Prague deserves its nickname: the Golden City of a Hundred Spires.
The motto that Chef Leah Chase lived by was "Pray, Work and Do For others." That commitment to community service is shared by all the members of the Chase family who volunteer for many non-profit events, contributing dishes like Cornbread Dressing, Roasted Beet Salad with Candied Pecans, and Corn and Crab Bisque, prepared by Chefs Dook and Zoe Chase.
There is a long tradition of hunting wild game in the Plains. Capri travels to South Dakota for pheasant season which is welcomed by both locals and visitors each year. Capri witnesses a pheasant hunt and samples a famous pheasant sandwich that can trace its origins back to World War II.
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.
Test cook Erin McMurrer makes host Julia Collin Davison Caramelized Onion, Pear, and Bacon Tart in a cast iron pan. Equipment expert Adam Ried shares our recommended dustpans and brushes, and test cook Joe Gitter makes Julia Rigatoni with Tomatoes, Bacon, and Fennel.
This episode showcases a powerhouse ingredient-miso! We start with Milk Street Cook Bianca Borges preparing Pan-Seared Steak with Smoky Miso Butter and Watercress Salad, boasting big, bold flavor. Next, Milk Street Cook Rayna Jhaveri makes Sauteed Corn with Miso, Butter and Scallions, the perfect savory-sweet side. To finish, Christopher Kimball and Milk Street Cook Erika Bruce bake delightfully complex Peanut Butter-Miso Cookies.
Ken Burns is one of the most prolific documentarians of our time. With a catalogue of work spanning more than five decades, Ken has brought "the dead to life" in his award-winning documentaries that have covered expansive subjects like the Vietnam War, jazz music, baseball, and many others. Over a plate of "Ken's Salad" at the Restaurant at Burdick's in Walpole, NH, Ken shares the small town that means so much to him and how he credits this small town for fostering the environment that allowed him to be so successful in filmmaking. From his creative process to his inspiration for his subjects to the advice he would give any young filmmaker, Ken shares his wisdom generously from his beloved home base.
Travel to all five cities of ROADSHOW's Season 28 Tour for never-before-seen appraisals, including a 1976 Mark Hamill-signed Star Wars poster, a 1979 Bob Ross landscape oil, and a 1973 Iditarod Race sled!
Henry Louis Gates, Jr. explores the roots of journalist Sunny Hostin and actor Jesse Williams -- introducing them to ancestors from very diverse places.
DCI Barnaby and DS Winter are called in to investigate the death of Victor Karras, a manufacturer of exclusive board games, who appears to have been poisoned. Guest stars include Rachael Stirling (Detectorists).
DCI Barnaby and DS Winter are called in to investigate the death of Victor Karras, a manufacturer of exclusive board games, who appears to have been poisoned. Guest stars include Rachael Stirling (Detectorists).
Woman led indie rock band The Pussywillows perform on this episode of Sounds Like ATL.
Curated by the Atlanta Jewish Film Festival, we join Paul Saltzman in conversation and take a look at their films.
Electro pop duo Sylvan Esso and indie rock band Lucius provide an entertaining hour of imaginative music. North Carolina's Sylvan Esso play songs from their LP Free Love. Acclaimed act Lucius perform tunes from their album Second Nature.