Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Father Brown finds himself in an impossible situation when he is told, under the seal of confession, that Bishop Talbot will be assassinated tomorrow.
A Caribbean Christmas treat with the show's first-ever Christmas special. The sun-soaked, scintillating beauty of Saint Marie is rocked at Christmas time by a baffling murder, with a dazzling array of guest stars under suspicion. The feature-length episode, which concludes the show's 10th anniversary celebrations, also sees the return of Danny John Jules as Officer Dwayne Myers. When the team needs some extra help, Dwayne steps in, quickly making his presence felt in ways that they could not have anticipated. All the usual ingredients are in place for a truly unforgettable Caribbean Christmas.
The small towns and rural charms of Tuscany give us a healthy dose of the "sweet life" as we hunt for truffles in an oak forest, nibble through an artichoke festival, share a farmhouse feast, and ride a classic convertible through the cypress groves of Mona Lisa's back yard.
No two fabric panels are manufactured the same, so how do you adapt a quilt pattern to work with the panel YOU have? Lori Thompson, executive director, of the Quilts of Valor Foundation, joins us to explain why quilt panels are so popular with veterans, and how you can make simple adjustments to make the measurements work. You'll hear tips about selecting fabrics to coordinate with your panel, when and how to miter strips, and how to make ever-useful Sawtooth Star blocks that can be swapped into most any design.
Applique quilts are always in vogue, and this episode offers two approaches to this style of quilting. Artist David M. Taylor shares an overview of his process for creating representational art quilts that incorporate his unique applique technique. Next, using a longarm machine, Satomi Hoar introduces us to using invisible thread to hide stitches and create a beautiful tulip applique design.
Make a 9-patch block; then change fabric sizes to show artistic options. Nancy Zieman shows you the basics of stitching the versatile 9-patch quilt block, and then she details how to take a fresh approach toward assembling the block to change it up! Modify the size of the fabric strips, use fabric scraps to make a vintage quilt, or change the color to provide artistic options.
Bob Ross takes a detour from the trail and discovers a rarely used path through country woods.
Jack Chambers traded one career in the clouds for a new one in the dirt. This former airline pilot became hooked on the power of worms after watching them work their magic in his own yard. Now he runs an entire operation centered around these multitasking garden helpers. From worm castings to vermicompost tea, we'll see what Jack and his wigglers have been up to.
Plant selection and the placement of a garden are crucial in order to create a space that says, "Stop, look at me!" GardenSMART visits with an expert who shares his thoughts and knowledge as to how to best make that happen. Tune in as we GardenSMART.
The winds of change are picking up in the full-size pickup segment, as the 2025 Ram 1500 rolls onto the scene with a new Hurricane-based powertrain; and we had a chance to try it out for ourselves! Then we'll trade in our big rig for a bright star in the electric vehicle market as we circle back to the Polestar 2. And more "Your Drive" garage tips to help you finish that next big project.
A blend of both white and red oak creates a through-tenon masterpiece. The strongest joint in woodworking is used to craft a stand that could be used to display unique objects. Granite brings all the design elements together.
This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show.
Jenn and Nathan review Tulsa's stormwater management and install a rain barrel; Mark helps a homeowner divert water from her pooling patio; the team shares new additions to their tool bags.
Samantha begins her trip in an unlikely but fascinating place--Old Joliet Prison--where she meets with former warden, Dennis Wolff, to find out what life was like at the prison and how the classic film The Blues Brothers came to be within its walls. In true John Belushi/Dan Akroyd style, Samantha meets up with a fellow traveler outside the prison gates--best friend Christina Burns--and they head to the iconic Polk-a-dot Drive-in for some classic American fare. Over burgers and fries, Route 66 historian and author, John Weiss, gives our travelers his insider knowledge of the best places to stop along the way. Samantha and Christina make a pit stop at the Pontiac Oakland Auto Museum for a close-up view of some of the flashiest cars ever to travel the mother road. Every fascinating place along the way deserves a quick stop--including Funks Grove Maple Sirup, where Samantha tries the bourbon-flavored sirup and learns why there's no "y" in this sticky place's name. In McClean, Samantha and Christina find America's Playable Arcade Museum chock-a-block full of hundreds of classic and fully functioning games and pinball machines. In Springfield, Samantha becomes immersed in the world of our nation's 16th president at the Abraham Lincoln Presidential Library and Museum. Next stop is the Route History Museum where Dr. Stacy Grundy illuminates what Route 66 was like for Black travelers in the era of Jim Crow and sundown towns. Before leaving the Illinois capital, Samantha enjoys a culinary original at the Cozy Dog Diner. She and Christina lunch with Buz Waldmire--brother to famous Route 66 artist Bob Waldmire (whose "road yacht" Samantha and Christina encounter along the way. At the Ace Neon Sign Museum, Dennis Bringuet recalls memories of the Cozy Dog Diner while he shows Samantha and Christina one of the world's best collections of vintage neon signs. Samantha follows the red brick road portion of Route 66 in Auburn to the Cahokia Mounds, a UNESCO World Heritage Site, and home to remains of the most sophisticated prehistoric native civilization north of Mexico. Sam and Christina end their journey with a selfie in front of the old Chain of Rocks Bridge and the mighty Mississippi River just beyond.
Eating together is not the only way for friends and family to bond. Cooking together also creates a special connection. So let's make dinner all together! A quick pesto pasta makes for a great weeknight meal, and Lidia's Penne with Cauliflower and Green Olive Pesto is perfect just for that. And with a little bit of planning ahead, Lidia's Poached Chicken and Giardiniera Salad is a complete meal packed with protein, vegetables, color, and flavor! So gather around the table... and the kitchen counter too, because Lidia is cooking up a smart, easy & always delicious meal just for us!
Chef Julia Child observes as pastry chef and master teacher Markus Farbinger creates a classic Viennese Pastry flavored with an espresso batter and layered with merengue. He also demonstrates how to make a decorative yet edible garnish of baskets made out of caramel, which are then filled with fruit.
Dean Fearing prepares shrimp diablo with caesar salad and corn tamales. He offers advice about working with hot peppers.
Pati experiences two important Sonoran culinary traditions. First, on the coast in Bahia Kino, local fishermen receive "the blessing" from a woman from the Seri tribe before heading out on the water to catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora's few female butchers, skillfully breaks down a cow to feed the community in a tradition called "the benefit."
It's all about making the Best Bite Ever on this week's episode of HOMEMADE LIVE!. Host Joel Gamoran inspires viewers to recreate some of the best things they ever ate. Rolling up his sleeves Joel makes a homemade version of a soup that literally changed his life. And Etsy Trend Expert Dayna Isom Johnson joins Joel in the studio sharing how to make her mom's mouthwatering fried egg rolls.
Chef Christer Rodseth ventures through Norway's apple county - the stunning fjord valley of Hardanger. Christer celebrates the bountiful harvest of apples by baking an apple cake and sampling ciders and hot toddies. Then, Christer takes a detour to Bergen to cook up a timeless favorite duck and apples. Get ready for a trip back in time with Chef Christer and the flavors of Hardanger.
Forged in Europe's religious struggles, Baroque art inspired the faithful and dazzled the masses. We start in Rome, with its awe-inspiring St. Peter's, fleshy Bernini statues and bubbly fountains. In Belgium, we see the dramatic canvases of Rubens. And finally: the ultimate Baroque palace, Versailles, with its chandeliered Hall of Mirrors and vast gardens where nobles played as Revolution brewed.
Palestine is the Muslim and Arab half of the Holy Land. After visiting Jerusalem, we harvest olives near Ramallah, follow pilgrims to the place of Jesus' birth in Bethlehem, approach Abraham's tomb - as both Jews and Muslims do - in Hebron, drop in on friends for dinner, and bob in the Dead Sea. We'll also learn about walls, Israeli settlements, and the challenges facing this region.
Chef Leah Chase began collecting works by African American artists in the early 1970s and the restaurant is a visual feast thanks to the culinary icon who was a lifelong member of the New Orleans Museum of Art Board of Trustees. Chefs Dook and Zoe Chase revisit three dishes including Curried Chicken Salad, Crabmeat Salad, and Peach Cobbler, that were favorites at art patron parties.
The most sacred food of the Anishinaabe people has become a prized ingredient in the upper Midwest and beyond. We'll dig into the history of the "food that grows on water," see how it's harvested and processed, sample decolonized cuisine that includes wild rice at the James Beard award-winning Owamni with Sioux Chef Sean Sherman and even taste how wild rice shows up at the biggest state fair in America, the "Great Minnesota Get Together" where Capri is joined by Andrew Zimmern.
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
In this episode, we travel to Colombia for a delicious lesson in empanadas. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges recreate these meat-and-potato-filled delicacies, complete with a deeply golden and extra-crisp crust. Next, Milk Street Cook Josh Mamaclay prepares deliciously rich Braised Chicken with Coconut and Plantain. To finish, Milk Street Cook Lynn Clark makes our adaptation of Colombian Potato Soup with Chicken, Corn and Capers.
View ravishing finds at the North Carolina Museum of Art including 1921 & 1923 Miss America Pageant trophies, a 1962 Amazing Fantasy #15 introducing Spider-Man and 1910-1911 T3 Turkey Red baseball cards. Which is worth $75,000 to $100,000?
Henry Louis Gates, Jr. explores the remarkable roots of singers Alanis Morissette and Ciara, using DNA analysis and genealogical detective work to travel back centuries, revealing his guest's hidden connections to history and to music.
A scarecrow festival to raise church funds takes a grisly turn when dead bodies are found staged like the festival's straw creations. Barnaby's investigation uncovers more going on than a simple competition. Guest stars include Emily Bevan (Grantchester).
A scarecrow festival to raise church funds takes a grisly turn when dead bodies are found staged like the festival's straw creations. Barnaby's investigation uncovers more going on than a simple competition. Guest stars include Emily Bevan (Grantchester).
Funk and southern rooted soul music swoons the audiences on this episode of Sounds Like ATL. Performances from Ansley Stewart and Ruby Velle & The Soulphonics are all coming up next on Sounds Like ATL.
Relish the distinctive sounds of St. Vincent and Joy Oladokun. The Grammy-winning St. Vincent plays songs from her much-praised LP Daddy's Home. Versatile singer/tunesmith Oladkun performs tunes from her album In Defense of My Own Happiness.