Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
A fugitive takes sanctuary in St Mary's and asks for help. Father Brown is stunned to realise that the man in the confessional is Inspector Sullivan... and he's wanted for murder.
When a seemingly simple kidnapping ends in murder, Neville and the team must work out what went wrong and how someone ended up dead.
Curated by the Atlanta Film Festival, we join Molly Coffee and watch her film Cracks, Charlene Fisk, Director of Rideshare, Kristina Arjona, Director of Gatito, and watch Death Walks on Nitrate by filmmaker Kevin Fermini.
After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show.
Peppered cotton is a "shot" cotton fabric with a distinct warp and weave. The shimmery effect makes a striking quilt, and has the added benefit of having no "wrong" side, so it's worth using...Even if it unravels easily! On this episode, you'll learn techniques for handling this fabric, hear strip-piecing and foundation piecing tips, and find out the correct way to attach long strips to prevent waviness.
Forget the rulers and the rules... today's theme is improv, by hand and by machine. Teresa Duryea Wong starts off with making an improvisational quilt complete with thin strips and odd shapes. Next, Heidi Zielinski adds a touch of free-motion machine quilting and hand embroidery to her abstract art quilts. On this episode of Quilting Arts, free your creativity with a little improvisation!
Nancy Zieman teaches pattern fitting using her time-tested pivot and slide techniques. Choose the right pattern size, and custom-fit patterns without cutting the original pattern pieces apart. Practice along using free mini-patterns that you can download online. This first episode centers on easily fitting tops, dresses, and skirts.
A setting sun over a deserted beach is Bob Ross' subject for today's show, a real seascape favorite.
In this episode, butterflies are on the brain. J takes viewers to a garden blooming with butterflies at Frederik Meijer Gardens & Sculpture Park, where he also finds inspiration for flower arrangements. J is joined by flower friend Cecelia for a butterfly project and a butterfly cocktail. Arrangements by a viewer are also shared.
Have a shady spot outdoors? Consider using indoor plants in this setting. These often have interesting colors and textures, so can be ideal for these shady locations. A lot of interesting gardening ideas. Join us as we GardenSMART.
We're checking out the latest Lincoln Nautilus, a luxury utility that's entering the 2024 model year with some very big improvements all designed to keep you feeling pampered. Then we'll take a more humble approach to people hauling in the Hyundai Elantra, a commuter staple that gives buyers exactly what they need and a little more. We'll also visit the garage for some new "Your Drive" advice. So come ride with us!
Scott and Suzy head to the woods to find unusual pieces of wood to incorporate into a beautiful table and a whimsical bench. Working with green wood has never been more fun. Learn how to finish green wood. Corkscrew willow accents make magic happen.
The new flangeless windows are installed water and air tight. Preparation begins for in-ceiling speakers. The Empire State Building is visited. Porch decking is installed to minimize waste, and a hybrid plumbing system is chosen for the house.
Jenn helps a couple reimagine their yard after removed trees changed the shade pattern; Richard shares his love of teaching and gives Kevin a tour of his new HVAC distribution and education center.
The Great White North beckons as Samantha begins her tour of this jewel-like Canadian city with Charlayne Thornton-Joe, Coordinator of the Chinese Canadian Museum found in Fan Tan Alley, the narrowest commercial street in North America. Charlayne tells of her ancestors' immigrant experience in Canada and shares authentic Chinese barbecued pork with Samantha at Loy Sing Meat Market, the oldest Chinese-owned business on the continent. Next, Samantha meets Richard Bell of The Pedaler Bike Tours and takes in the sites of Victoria including the Parliament Building and Beacon Hill Park. She ends her bicycle adventure with a delicious fish and chips lunch at Finest at Sea. Samantha marvels at the charm of Fisherman's Wharf, then joins Captain Brett Soberg of Eagle Wing Whale-Watching and Wildlife Tours for a breathtaking afternoon on the water complete with Humpback Whale sightings. Samantha learns about the emphasis they place on sustainability and conservation to improve the environment for the area's magnificent wildlife and for future generations to enjoy this special part of the world. Next, Samantha enjoys a unique cocktail experience at one of the most iconic hotels in the world--the Fairmont Empress. With a gorgeous sunset view of Victoria Harbor, Samantha enjoys tea-infused cocktails inspired by the high tea service for which the hotel is famous. The beauty of British Columbia comes to a crescendo at Butchart Gardens where Samantha tours the heavenly landscape with Director of Horticulture, Carlos Moniz, and learns how and why a former rock quarry transformed into one of the most beautiful gardens on earth. Finally, Samantha discovers the eclectic and uniquely Canadian puzzles that double as art in a quirky shop called the Puzzle Lab.
Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And today, Lidia shares the secret to making her Shaved Artichoke, Spinach, and Mortadella Salad. Then Lidia pairs this special salad with one of her favorites Mussels, Sausage, and Potatoes in White Wine, an excellent choice for a weeknight one-pot meal.
This episode is a demonstration of the versatility of merengues. Chef Julia Child observes pastry chef Charlotte Akoto as she creates three different desserts: merengue sandwiches with chocolate cream center, chocolate merengues with a caramel cream filling, and a merengue Napoleon with whipped cream and fresh fruit . First, she demonstrates the techniques used to make several different kinds of merengues, forming the part of the dessert that will serve as the base for a variety of cream and fruit fillings. Then she shows Child how to make the fillings themselves, and does a final assembly of all the ingredients.
Reed Hearon prepares frito misto with aioli. He provides cooking hints and recommendations, and demonstrates how to make iron-skillet mussels and salt-encrusted cod.
Pati spends some time with her boys cooking up a classic Sonoran-style meal. First, she teaches them the basics of a true Sonoran tradition - carne asada. Then, for dessert, a whipped peanut buttercream and grape galette.
You've heard of "Sleepless in Seattle", but never "Snackless in Seattle." On this week's episode of HOMEMADE LIVE host Joel Gamoran helps celebrate the flavors of his hometown, Seattle, Washington. Joining Joel is former Seattle Seahawk star Sidney Rice who stops by to dish up one of his favorite recipes, along with the story of how he went from pro athlete to pro winemaker. And Joel creates the perfect Pacific Northwest bite that can be recreated anywhere!
Chef Christer Rodseth travels to Trondheim Mid-Norway's gastronomic destination. On this fun and delicious adventure, Christer visits the iconic Britannia Hotel, tastes some of the finest local produce in the country, and tries his luck salmon fishing in a nearby river. Get ready for the flavors of Trondheim.
Around 1800, Europe was in transition, reflected in two art styles. First, we visit Europe's great cities with their stately Neoclassical buildings of columns and domes. Meanwhile, the Revolution has unleashed a call for freedom, both political and personal. We see dramatic Romantic canvases depicting extreme emotions and awesome Nature, and tour dreamy castles virtual theme parks of Romanticism.
Exploring Italy's most remote and romantic stretch of Riviera, we visit five tiny port towns: dramatic Vernazza, surrounded by vineyards; reclusive Corniglia, high on its bluff; pastel Manarola; hardscrabble Riomaggiore; and the pint-sized resort of Monterosso. Fishing for anchovies, sipping wine out of rustic barrels, and savoring twinkling Mediterranean vistas, we enjoy the ultimate Riviera adventure.
Faith and family were the core of Chef Leah Chase's life. Like her devoutly Catholic parents, she believed in the importance of good works, generously donating her services for many church fairs and fundraisers. Chefs Dook Chase and Cleo Robinson recall her good deeds with significant dishes including Soft Shell Crab with Crawfish Sauce, Lima Beans with Shrimp, and Lemon Meringue Pie.
Pears got their start in Oregon back in 1847 when an Iowa native brought the fruit to the region. In 2005, the Oregon legislature named the pear the state fruit as Oregon's climate and soil allow pears of many varieties to thrive. Capri visits an orchard owned by a Japanese American family whose founders were held captive in an internment camp during WWII and she learns different ways pears can be prepared.
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.
Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds.
We turn to the rustic side of Italian cuisine as inspiration for this episode. First, Christopher Kimball and Milk Street Cook Erika Bruce assemble Umbrian Flatbreads with Sausage and Broccoli Rabe. Then, Milk Street Cook Rayna Jhaveri makes bright and fresh Pasta with Ricotta, Tomatoes and Herbs, while Milk Street Cook Sam Fore prepares a brothy, hearty Umbrian Lentil Soup.
Wrap up ROADSHOW's final hour in Raleigh, NC with finds including a Disney Carrier gouache painting, ca. 1942, a pearl, diamond, & platinum brooch, and a William H. Johnson oil, ca. 1928. Can you guess the top $80,000 to $120,000 treasure?
Henry Louis Gates, Jr. meets Valerie Bertinelli and Brendan Fraser two actors who found fame when they were young and lived their lives in the limelight, cut off from their roots. Each discovers ancestors who paved the way for their success.
The Midsomer Mummers, an amateur opera company, is in the middle of rehearsals for a charity concert, when a dead body is found in the theatre. The aim of the inquiry will be to find out who is most desperate to be the center of attention. Guest stars include Kevin Whately (Inspector Lewis; Inspector Morse).
The Midsomer Mummers, an amateur opera company, is in the middle of rehearsals for a charity concert, when a dead body is found in the theatre. The aim of the inquiry will be to find out who is most desperate to be the center of attention. Guest stars include Kevin Whately (Inspector Lewis; Inspector Morse).
This episode of Sounds Like ATL showcases the folksy, rustic selections of Book Club and the pop rhythm, balkan melodies of Mercury Orkestar. All up next on Sounds Like ATL!
Curated by the Atlanta Film Festival, we join Director Giovanni Tortorici and watch Eat Your Heart Out, James Mackenzie, Director of Three Men Named mantas, and chat with Paras Chaudhari about his family centric film, Runs in the Family.
Savor the boundary-pushing roots music of Grammy winners Sarah Jarosz and Billy Strings. Texas native Jarosz plays songs from her heralded LP World on the Ground. Midwesterner Strings performs tunes from his album Renewal.