NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Walk O’ Wonders Exploring The Seven Wonders of the World, which awaited visitors at The Great Western Shopping Center. Pistacia Vera Siblings Spencer Budros and Anne Fletcher and the “nutty” story behind their German Village bakery. Lazarus Rites of Passage From first jobs to first dates to long-lasting marriages, there was more in store at Lazarus. A look at the rites of passage at a legendary local institution. From the Vault: House of Harold Photos and drawings of dresses created by H. Harold Curmode, a local designer who staged fashion shows to advertise and sell his work.
Holiday traditions range from movies to feasts to going to the theatre. Short North Stage & CAPA kicked off the holiday season with a new collaboration. Take a behind the scenes look athow this homegrown adaptation of A Christmas Carol came to be. In Kate's Quick Bites, Anthony Padgett talks about his over 30 years in the industry &what it means to be the General Manager of WOSU Public Media.
From the Santa Clara Pueblo in New Mexico to the computer science labs of MIT to NASA, SCIENCE investigates the unexpected intersection between art and the sciences, spanning technology, engineering, biology, math, and the climate emergency.
COLLECTORS reveals the essential role that craft appreciators play in the community. Featuring Chicano art to teapots and wooden spoons, learn what drives collectors and how their support furthers artists at all stages of their careers.
In the final episode of the series, Janina Ramirez and Alastair Sooke set off on their most adventurous trip yet to Baku, capital of Azerbaijan. A former Soviet state, bordering the Caspian Sea, Baku offers a tantalising mix of the ancient and modern - at the crossroads of east meets west, on the ancient silk trading route. It is also an authoritarian state, where cultural life is tightly controlled. So, not their regular city break... But it is a city looking westwards, eager to turn itself into a tourist destination. They discover a city for which oil has been both a blessing and a curse. The profits from oil transformed its architecture twice first in the late nineteenth century, and again in the twentieth. As a result, Baku is full of buildings that feel like 19th-century Paris, but also gleaming new structures by architectural stars like Zaha Hadid. And all around, the traces of Soviet rule offer other surprising clashes of art and architecture. Nina and Alastair pick their way through this maze of influences and travel back in time, seeking the roots of Azerbaijani identity. Alastair visits the world's first museum devoted entirely to rugs while Nina marvels at stunning prehistoric rock art on the city's outskirts. Together they wander the medieval old city, discovering the early impact of Islamic culture. And in the stunning Heydar Aliyev Centre designed by Zaha Hadid, they discover an exhibition devoted to Heydar Aliyev, president of Azerbaijan, whose government exerts a strong influence on the city's art and culture. But Alistair also meets Sabina Shikhlinskaya, an artist with a truly independent voice. As night falls they discover why Azerbaijan is known as the & "Land of Fire"; when they visit Yanar Dag, a spectacular 10-metre long natural gas fire which blazes continuously. And they end their visit to Baku with a performance of Maugham, Azerbaijan's ancient, haunting folk music as they reflect on their time in a city that has fascinated and surprised them both.
Spending time outside and connecting with nature and wildlife can be a great joy for many people. That privilege of being outdoors comes with a great responsibility: learning and abiding by a proper set of "outdoor ethics". By understanding the effects of all of your actions, and doing your best to prevent those actions from having negative consequences on wildlife and the environment, you are being a responsible recreationist. Knowing that you are a guest in the wild, and in the homes of wild animals, is a great first step in curating a positive outdoor ethic.
North Carolina fishermen face challenges from the ocean and consumers in keeping their industry alive. Sarah Gardner heads for Arizona to meet a farmer trying to create the perfect pepper. Sharon Profis serves up a deliciously different recipe for salmon. Kristen Simoes heads for the Great Plains to sample some fine wine from Wyoming.
Breath creates space and lightness within. "Practice for Lightness" is an all-encompassing, gentle practice bringing mindfulness to the breath and body connection. As the breath guides the practice and coordinates with the movement of the body, the mind slows down, and the body feels lighter and more vibrant. This class strengthens you and helps improve flexibility as well as balance, and brings awareness to how our breath impacts how we feel and creates peace within.
MotorWeek, television's longest running automotive series, is in its third decade of reviewing cars, trucks and utilities spanning the needs and dreams of a broad spectrum of buyers. From pure-electric to pure performance, MotorWeek looks at factors mattering most to consumers. But, MotorWeek is more than just a show about new cars. It's also about keeping the car you own running, and keeping pace with the latest automotive lifestyle trends as America continues its love affair with cars.
Bob Ross creates a spectacular mountain scene in a faux matte you won't forget; a masterpiece with an intriguing new idea.
Our sewing needs to adapt to changing looks, lifestyle and new tools. Angela Wolf starts with a new fashion look for leggings with a figure flattering wide top and a hidden pocket. Then, Joe Vechiarelli has his final lesson on draping and how to alter your original pattern, to change the fit or style.
On part two of the 25th anniversary quilt, Secret Meadow, Angela presents a faux LeMoyne Star quilt block that comes together with surprising ease. You'll see how to create a floating, medallion-style quilt with lots of open space for quilting, but also introduce some fun patchwork with the cross blocks. Join a 25-year tradition with Fons & Porter's Love of Quilting.
Taking a good design, improving that design from good to great is hard to do but once done very rewarding. To learn more tune in as we GardenSMART.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
The power tools in a workshop tend to accumulate extra gear: bits, blades, wrenches, insert plates ... Phil and Chris tackle the issue with a couple of wall organizers. They make one for the router and another for the table saw
Magazine reviewed designs lead to this expanded graceful home chair. Built for higher tables and counters. Recycled gifted woods and a barrel like seat evolve into pure comfort!
It's moving day in Nashville, as the renovation of the 1920s brick cottage wraps up. The crew tours the interior, which doubled in livable space, and the new front yard, designed for Southern living. The location of the next project is revealed.
Ross Trethewey investigates a homeowner's excessive winter dry air issue and solves it by installing a whole house humidifier system; Mauro Henrique often has to paint up to 80 shutters at a time on a job, so he shares his technique for quickly painting shutters in bulk; In Build It, Tom Silva and Kevin O'Connor create a triangular top outdoor end table out of teak wood.
Raichlen's Rules: Desserts: Grilled Pound Cake with Berry Salsa and Smoked Whipped Cream, Salt Slab-Grilled Pears with Amaretti And Smoked Whipped Cream, Dessert Quesadillas, Smoked Ice Cream with Rum Raisin Sauce.
Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico's "White House" for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramirez, who still preserves foods the way they did during the war.
I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto. I prefer my Chocolate Amaretti chewy with hazelnuts. Timballo with Sausage RaguI is an iconic dish that I made a bit simpler but it still gives a festive presentation that everyone will love. So let's roll up our sleeves and get cooking. It's the season of serving memories.
"Acqua Pazza" in Italian. And even though Mary Ann may not know the origin of the name of this Neapolitan favorite, she knows exactly how to show her students how to simmer fresh codfish over a tomato based bed of sliced fennel, Castelvetrano olives, capers, garlic, and hot red pepper flakes. While that's cooking away, Mary Ann and student Mary Ellen prepare shrimp-filled Seafood with Fregola. Enough to go crazy for, right?
Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croute. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.
Slow cooked roast beef po-boy, dressed with homemade mayonnaise; Fried oyster po-boy with blue cheese and buffalo sauce; French fry po-boy with gravy.
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.
Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup. Milk Street wants to add their own spin on it. Which version will she choose?
For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with.
Who lived in Ambras Castle because she wasn't allowed to live in Hofburg Palace? What was a copper-capped balcony built for? Where can you find some castle-loving peacocks? Why are so many Austrian window shutters red and white striped? When did some giants move out of a palace, to make way for Marie Antoinette? How fast does a bobsled go? Hold on tight, it's time to get curious about Innsbruck!
Europe's tumultuous 20th century spawned a kaleidoscope of cutting-edge art. From Spain to Hungary, Glasgow to Oslo, we seek out all that's wild, colorful, surreal, and just plain fun. The fascinating work of Pablo Picasso leads us through the century's major art styles. And in today's gleaming cities, we see how a persistent artistic spirit connects us with both our past and an exciting future.
In RICK STEVES ICELAND, travel guru Rick Steves introduces viewers to Iceland's majestic landscapes and hardy culture. In Reykjavik, a world capital with a small-town feel, Rick tours the endearing sights, browses for sweaters, tastes fermented shark, learns Icelandic insights with a local, and then finally takes a dip in a thermal swimming pool. The journey leads through a world of glaciers and fjords to the geothermal hotspot of Lake Mavatn, before concluding with a spin around scenic Snaefellsnes Peninsula. Along the way, Rick visits a few slice-of-Icelandic-life museums, sod-roofed settlements, steaming volcanoes, and even goes whale watching.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Feel the love as the cooks prepare their favorite comfort food and a dish inspired by a loved one. The cooks pour their hearts and souls into recipes ranging from bacon-wrapped meatloaf and cornbread to crab cakes, elk stew and chicken curry.
Catch a trunkful of never-before-seen treasures from ROADSHOW's season 27 tour, like a 1791 Jane Young world map needlework, an Albert Einstein collection and Carlo Giuliano earrings & necklace, ca. 1890. One treasure is up to $120,000!
According to Hyacinth, the one thing she cannot stand is snobbery, people trying to pretend they are superior. As she logically concludes, "That only makes it so much harder for those of us who really are."
When a murder takes place at a make-up demo party Sister Boniface strives to solve the mystery.
Poirot visits Cornwall to attend a dinner hosted by his friend, the retired actor Sir Charles Cartwright. When an amiable local Reverend chokes to death on his cocktail Poirot cannot see how murder can have been committed. With the exception of Sir Charles's doctor friend Sir Bartholomew Strange and the enigmatic Miss Egg Lytton Gore any one of the eclectic mix of guests might have taken the glass - the inquisitive playwright, vulnerable ex-jockey, celebrated dressmaker, faithful housekeeper or young suitor of Miss Lytton Gore's. There seems to be no motive for murder and as Poirot predicts, no trace of poison is found in the Reverend's glass. But weeks later Sir Bartholomew Strange chokes to death at a dinner party he is hosting with many of the same guests. Poirot and Charles travel from Monte Carlo to Strange's home in Yorkshire where Charles is determined to solve his friend's death and to impress Egg. Again, no trace of poison is found in his glass but a mortuary report confirms that Strange was poisoned and this time motives seem plentiful. Could the missing butler, mysterious telephone message or secret tunnel be key to solving the case? It is only after the death of another innocent victim that the impossibility of the first murder begins to make sense.
Thom Schuyler presents a Master Series episode that is a primer on the art and craft of songwriting. A member of the Nashville Songwriters Hall of Fame, Thom wrote scores of hits, including the song that has been called "the songwriter's anthem," and recorded by Lacy J. Dalton, "Sixteenth Avenue." He performs some of his biggest hits and talks about the history of his songs. Hosted by singer-songwriter Eric Gnezda.
Electro pop duo Sylvan Esso and indie rock band Lucius provide an entertaining hour of imaginative music. North Carolina's Sylvan Esso play songs from their LP Free Love. Acclaimed act Lucius perform tunes from their album Second Nature.
Every December, school choirs from around Ohio travel to the Ohio Statehouse in Columbus to help celebrate the Holiday Season. This program features highlights from those performances.
A wrap up the week by discussing the news that had an impact on the state of Ohio. From politics, to business, and even sports, this round table discussion of journalists brings in multiple perspectives of what is happening in Ohio and how it will affect its residents.
All Sides is a two-hour, daily public-affairs talk show fair and balanced- designed to touch upon all sides of the issues and events that shape life in central Ohio. Listeners participate via telephone, e-mail, Facebook and Twitter to add to the conversations.
Hosted by Christopher Purdy, All Sides weekend wraps up the week with a look at arts and culture both locally and nationally. Episodes ranging from Books, Culinary Arts, Theatre Performances, Music Festivals, Craft Brewing, and more.
The City Club of Cleveland, founded in 1912, is one of the nation's oldest continuous independent free speech forums, renowned for a tradition of debate and discussion. For more than a hundred years, speakers—from sitting presidents to community activists—have answered unfiltered, unrehearsed questions directly from the audience.
Book Notes is a talk show that features readings, insights, and more from authors native to Ohio, living in Ohio, or have written extensively in Ohio. Viewers will discover the sources of inspiration and the insights into their writing practice. Hosted by Dan Shellenbarger, senior director for The Ohio Channel.
Southwest Ohio is home to strong, vibrant, and thriving arts and cultural communities. The Art Show takes a look at the artists and the art scene in and around Cincinnati and Dayton. The weekly award-winning series features profiles from the worlds of art, music, dance, and theater in our corner of Ohio, along with cultural highlights from across the nation.
Applause is an Emmy award-winning locally produced TV show that celebrates artists and cultural groups around Cleveland and Northeast Ohio. Each week this on-air arts magazine broadcasts a fresh half-hour of features, performances, on-location reports, and interviews from the studios of WVIZ/PBS ideastream.
The Ohio Arts Council's Riffe Gallery showcases the work of Ohio's artists and the collections of the state's museums and galleries. The Riffe Gallery is located in the Vern Riffe Center for Government and the Arts, across from the Statehouse on High Street in downtown Columbus.
The Ohio Arts Council's Riffe Gallery showcases the work of Ohio's artists and the collections of the state's museums and galleries. The Riffe Gallery is located in the Vern Riffe Center for Government and the Arts, across from the Statehouse on High Street in downtown Columbus.
Ohio Department of Transportation's weekly video update.
Buckeye Guard is a monthly digital magazine about The Ohio National Guard. Get news, updates, tidbits, and overall history of the Ohio National Guard, and messages from the leaders of the Ohio National Guard.
Educational programming produced by PBS stations around the state in collaboration with the Ohio Department of Education.
NewsDepth is an award-winning instructional program that uses the news to connect Ohio third through eighth graders to the Common Core. NewsDepth invites students to respond to authentic non-fiction resources, providing opportunities for writing and deeper exploration.
Locally produced documentaries from around Ohio, produced by the Ohio PBS Stations. Learn about interesting places and people that make Ohio a great place to live. Explore what Ohio has to offer from the best community resources, your Ohio PBS stations.
With over 70 state parks to choose from, Ohio is a paradise of natural wonders. In this series, the Ohio Channel provides viewers a chance to virtually tour some of Ohio's majestic State Parks.
A weekly nature program exploring Ohio's natural resources and outdoor activities. Each program features several different activities and topics, plus weekly cooking and backyard wildlife segments. Produced by the Ohio Department of Natural Resources.
Educational programming produced by PBS stations around the state in collaboration with the Ohio Department of Education.
With segments like Specialty Crop Report, Forage Focus, and Tree ID, this educational series highlights discussions on the latest research, science, and techniques in agriculture and horticulture.
With segments like Specialty Crop Report, Forage Focus, and Tree ID, this educational series highlights discussions on the latest research, science, and techniques in agriculture and horticulture.
Live and taped coverage of the Ohio House and Senate Agricultural and Natural Resources Committees' proceedings. Coverage provided by Ohio Government Televison.
Get to know Ohio! A selection of Ohio Channel specials, covering a wide variety of topics including biographies, panel discussions, lectures, performances, and more from across the state.
Every December, school choirs from around Ohio travel to the Ohio Statehouse in Columbus to help celebrate the Holiday Season. This program features highlights from those performances.
Locally produced documentaries from around Ohio, produced by the Ohio PBS Stations. Learn about interesting places and people that make Ohio a great place to live. Explore what Ohio has to offer from the best community resources, your Ohio PBS stations.
Hosted by Christopher Purdy, All Sides weekend wraps up the week with a look at arts and culture both locally and nationally. Episodes ranging from Books, Culinary Arts, Theatre Performances, Music Festivals, Craft Brewing, and more.
Every December, school choirs from around Ohio travel to the Ohio Statehouse in Columbus to help celebrate the Holiday Season. This program features highlights from those performances.
Ellie prepares an ensemble of make-ahead dishes that are designed so that both party-giver and partygoers can equally enjoy the festivities. All these dishes can be cooked and frozen ahead of time and then simply reheated at party time. Go ahead: enjoy your own party. Recipes: Asian shrimp cakes served with 3 Ingredient Recipe: avocado-wasabi sauce; Chicken phyllo pies; Broccoli and sun-dried tomato flatbread; Chipotle black bean dip.
No one gathers around the stove to watch soup simmer or meat roasting in the oven. But fire up your grill and you instantly become the center of attention. In this episode, Steven reinvents the cocktail party, harnessing the power of live fire to take finger food over the top. He begins with West Indian rum-and citrus-glazed jumbo shrimp grilled on sugarcane. Italian-inspired "finger-burner" lamb chops are next, along with a great grilled dish from Spain: Catalan tomato bread (grilled bread rubbed with grilled garlic and tomatoes and drizzled with extra virgin olive oil). Smoked nectarine bellinis keep appetites sharp and conversation flowing. And sommelier Kristine Bocchino shares suggestions for three great wines to serve at the party. Plantation shrimp with spiced rum glaze; Finger burner lamb chops; Catalan grilled tomato bread; Smoked nectarine bellinis.
Celebrated vegan chef Laura Theodore prepares a crowd-pleasing plant-based menu to serve at a fun-filled gathering. Easy Oven-Baked Two-Bean Chili satisfies big appetites with spicy heat and hearty flavor. Jazzy Potato Skins are a delicious vegan version of a classic American nosh and Sweet and Salty Snack Almonds satisfy when munchies strike. Mom's Turtle Cookie Squares provide a decadent chocolaty finish to this super party line up.
You've sourced and seasoned your meat. You awoke early to fire up your smoker. What better way to celebrate than with a smokehouse cocktail party? We've got a big- flavored international menu for you, including grilled sangria, Danish smoked shrimp, Australian lemon-sesame chicken wings, and an eye-popping Project Smoke cheesesteak. **Lemon-sesame chicken wings; Danish smoked shrimp; Grilled sangria; The Project Smoke "cheesesteak".
Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas). Equipment expert Adam Ried reveals his recommended induction cookware, and test cook Dan Souza makes heart-warming Albondigas en Chipotle.
Wroclaw, in a historic nutshell, was from the very beginning of its existence an object of desire. It's not surprising, thus, that throughout its past it was passed from hand to hand - from Czech to Polish to Hungarian, Austrian and German rule. The Walloons of Belgium settled here, alongside Jews, Italians and Ruthenians, their different nationalities, religions and cultures integrating with one another. The area of Wroclaw has always been regarded as the land that "lies in between." Over time, this became one of the city's greatest assets as it became Europe's gate, connecting the West with the East. The beautiful city, commonly regarded as the "Venice of Poland," abounds in monuments that tell the story of the area's long history, while its countless rivers and canals, and beautiful old town area offer a romantic tour. The local cuisine is also one rooted in the landscape and the history. The turbulent past of the Lower Silesian region contributed to the fusion of various cultures and the formation a unique blend of styles and traditions. The culinary landscape is influences by tastes of the Southeastern borderlands, Jewish, German, Czech, Balkan, Ukrainian and pre-war Polish tastes. It's no surprise that you can find some unique dishes on the local menu! The richness of the regions cuisine is also rooted in its local products. Fish from its rivers and lakes, honey, homemade breads, local beers, goat's cheeses, beef dishes and some of the finest wines in Poland are just a few of the products it can boast of! Aleksandra will explore all these aspects of Lower Silesia with a visit to Wroclaw, a river ride to one a charming riverside Tavern in Olawa and a visit to the Adoria Winery - one of Poland's the most up and coming wineries among the 400+ found in Poland today (owned and operated by a fellow American from California!).
Artists have painted its bucolic landscapes stretching from the cities of Rouen and Fecamp (home of the celebrated Benedictine Abbey) to the seaside cliffs of Etretat. Gourmet choices abound as apple orchards beget cider and Calvados, while happy cows give Camembert cheese its complexity. Leslie's sister is a long-time resident and takes her to spots only locals know. Indulging in delicious bites and sips, she encounters characters that embody French joie de vivre!
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.
The final push is on at the Nashville house to finish the renovation on time. A composite deck is installed and landscape plans are revealed. A safe room is constructed in the basement and a FEMA official gives tips on how to stay safe in a tornado.
Kevin teams up with a wallpaper expert to help a Miami homeowner create a focal point wall; Lee demonstrates a variety of common sprinkler heads; Richard installs a submersible sump pump as a solution to a homeowner's flooded basement problem.
From Italy, the Renaissance spread across Europe, revolutionizing art. We travel to Spain and Portugal where overseas plunder is transformed into lacy architecture and ethereal paintings by El Greco. In bustling Germany and Belgium, new technologies enable Durer's mass-produced engravings, Van Eyck's meticulous oil paintings, Brueghel's peasants at play, and the futuristic visions of Bosch.
Bob Ross creates an oval scene with warm brown and gold tones that captures a lonely forest river.
In this episode of Classical Stretch, join Miranda Esmonde-White at the beaches in Mexico. This workout focuses on your back and core, helping to relieve and prevent back pain.
Channel the nurturing energy of the moon as you move through a fluid practice with clear modifications in "Practice for Connection." This practice improves your strength, flexibility, and insightful alignment with building the right structure to keep your body safe. The breath guides the body through a steady flow to build connection within you and around you. Take time on your mat to comfort and nurture yourself with your breath and a mindful yoga practice. You deserve to feel your best. You can have two blocks with you if you have them. You can also do the practice without blocks.
Explore color theory while creating a quilted pillow! Designed by Kari Matthews, this project gives the effect of transparent layers of color with overlapping diamonds. The diamond-shaped angles are created using mirrored foundations, so we'll brush up on our foundation-piecing skills, and as a bonus, we'll show a little feed-dog quilting using a guide bar.
Sean lives in a treehouse, meets a man who built a literal "man cave, " and finds a body painter that makes her subjects disappear into nature. Sean also interviews an Aboriginal Elder who was taken from his native family to be raised in white society - sparking inspiration for his painting "The Stolen Generation."
Kevin teams up with a wallpaper expert to help a Miami homeowner create a focal point wall; Lee demonstrates a variety of common sprinkler heads; Richard installs a submersible sump pump as a solution to a homeowner's flooded basement problem.
The final push is on at the Nashville house to finish the renovation on time. A composite deck is installed and landscape plans are revealed. A safe room is constructed in the basement and a FEMA official gives tips on how to stay safe in a tornado.
When Jason Brown walked away from a multi-million-dollar NFL contract to be a farmer, he didn't even know how to farm. Yet, two things were certain. He would learn to farm, and as he did, he'd give away the first fruits of every harvest to those in need.
With a little planning, our gardens can have year-round interest. This gardener, rooted in horticulture, has put together a great collection of plants we should consider for extending the season. To learn more, tune in as we GardenSMART.
Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croute. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.
The fall and winter holidays call for big celebrations with friends and family and, of course, lots of baking! Sara has the perfect recipes for any occasion. For Thanksgiving - roasted glazed pears topped with shortbread pecan brittle and creme fraiche. For Christmas Eve, a comforting warm chocolate cheesecake. And for Christmas morning - sticky buns that are super quick because they don't require yeast. On Ask Sara, answers to a viewer's question about vanilla beans.
Special seasonal sweets straight from Lebanon and the Middle East always signify the holiday season for Julie as she warmly welcomes you into her home for the holiday season. Ever since Julie was a little girl she grew up to the sights, sounds and smells of fragrant orange blossom water, floral rose water and the warm aroma of baklawa baking away by her beautiful mother. Today's show Julie is masterfully making and baking some of the most famous sweets and some of her personal favorites for the holiday season. First up is Julie's blissful Baklawa, a decadent phyllo dough and walnut diamond-cut dessert that is deliciously delightful. Followed by her homemade phyllo dough cups called baklawa b ashta filled with a luscious Lebanese cream and tasty toppings then finished off with her orange blossom syrup called ater b mazaher. Last, but certainly, not least is the queen sweet of Lebanon and the Middle East, a special treat simply called knefeh. Deliciously decadent and absolutely divine, Julie's Lebanese signature sweets are sure to be a special treat for your family and friends this holiday season straight from Julie's Lebanese kitchen to yours.
Sheri shares easy and delicious holiday recipes that are sure to be a hit at your next seasonal gathering. She whips up her mouthwatering roasted red pepper dip with pomegranate molasses and shares a brunch showstopper: savory bread pudding with ham, cheese and spinach. Sheri also shares her favorite recipe for a fluffy coconut cake and incredible tasty crab cake bites.
This episode explores the best recipes for holiday entertaining. Milk Street Cook Matthew Card and Christopher Kimball prepare an Argentinian-Style Stuffed Pork Loin with Chimichurri, a layered and filling dinner. Then Milk Street Cook Erika Bruce whips up a buttery and rich French Walnut Tart, which is an elevated take on the classic American pecan pie.
Host Laura Theodore serves a festive mid-day, family meal. Vegan Spinach, Onion and Red Pepper Crustless Quiche is a delightfully delicious dairy-free, egg-free and gluten-free twist on a brunch classic. On the side, Baby Greens, Carrot and Cranberry Salad celebrates the season with healthy ingredients and vibrant colors. Sweet and tangy Lemon-Cranberry Muffins are served on the side. Maple-Chocolate Pots de Creme provides a luscious, rich tasting dessert.
Ellie prepares an ensemble of make-ahead dishes that are designed so that both party-giver and partygoers can equally enjoy the festivities. All these dishes can be cooked and frozen ahead of time and then simply reheated at party time. Go ahead: enjoy your own party. Recipes: Asian shrimp cakes served with 3 Ingredient Recipe: avocado-wasabi sauce; Chicken phyllo pies; Broccoli and sun-dried tomato flatbread; Chipotle black bean dip.
No one gathers around the stove to watch soup simmer or meat roasting in the oven. But fire up your grill and you instantly become the center of attention. In this episode, Steven reinvents the cocktail party, harnessing the power of live fire to take finger food over the top. He begins with West Indian rum-and citrus-glazed jumbo shrimp grilled on sugarcane. Italian-inspired "finger-burner" lamb chops are next, along with a great grilled dish from Spain: Catalan tomato bread (grilled bread rubbed with grilled garlic and tomatoes and drizzled with extra virgin olive oil). Smoked nectarine bellinis keep appetites sharp and conversation flowing. And sommelier Kristine Bocchino shares suggestions for three great wines to serve at the party. Plantation shrimp with spiced rum glaze; Finger burner lamb chops; Catalan grilled tomato bread; Smoked nectarine bellinis.
Celebrated vegan chef Laura Theodore prepares a crowd-pleasing plant-based menu to serve at a fun-filled gathering. Easy Oven-Baked Two-Bean Chili satisfies big appetites with spicy heat and hearty flavor. Jazzy Potato Skins are a delicious vegan version of a classic American nosh and Sweet and Salty Snack Almonds satisfy when munchies strike. Mom's Turtle Cookie Squares provide a decadent chocolaty finish to this super party line up.
You've sourced and seasoned your meat. You awoke early to fire up your smoker. What better way to celebrate than with a smokehouse cocktail party? We've got a big- flavored international menu for you, including grilled sangria, Danish smoked shrimp, Australian lemon-sesame chicken wings, and an eye-popping Project Smoke cheesesteak. **Lemon-sesame chicken wings; Danish smoked shrimp; Grilled sangria; The Project Smoke "cheesesteak".
The final push is on at the Nashville house to finish the renovation on time. A composite deck is installed and landscape plans are revealed. A safe room is constructed in the basement and a FEMA official gives tips on how to stay safe in a tornado.
Kevin teams up with a wallpaper expert to help a Miami homeowner create a focal point wall; Lee demonstrates a variety of common sprinkler heads; Richard installs a submersible sump pump as a solution to a homeowner's flooded basement problem.
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.
Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexico Biscochitos.
Experience top-notch breakfast baking taught by TV's bread monk Fr. Dominic Garramone, who brings his love of all things breakfast to share his recipes for classics like blueberry scones and buttermilk biscuits, along with newer creations like English muffin bread. Regular fans of Fr. Dom can expect his usual clear instructions and helpful demonstrations, while new viewers will appreciate his personal stories and his passion for baking at home. Everyone tuning in to this program will feel like they're eavesdropping on two chefs cheerfully playing around in the kitchen with the foods they love.
Forged in Europe's religious struggles, Baroque art inspired the faithful and dazzled the masses. We start in Rome, with its awe-inspiring St. Peter's, fleshy Bernini statues and bubbly fountains. In Belgium, we see the dramatic canvases of Rubens. And finally: the ultimate Baroque palace, Versailles, with its chandeliered Hall of Mirrors and vast gardens where nobles played as Revolution brewed.
Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and Adriana Luna, chef at La Cocina de Mi Mamá in the Coyoacan market. Back in the kitchen, Chris prepares a layered Chicken, Salsa Verde and Tortilla Casserole (Pastel Azteca). Then, Milk Street Cook Lynn Clark makes Pork in Veracruz Sauce (Puntas a la Veracruzana), a skillet dish of thinly sliced pork with a tomato, olive and caper sauce.
We travel to Jordan to learn some classic regional dishes. Back at Milk Street, Christopher Kimball makes Chicken Fatteh which layers crispy pita, basmati rice pilaf, a creamy yogurt-tahini sauce and shredded chicken. Then, Milk Street Cook Lynn Clark demonstrates Jordanian Bedouin Flatbread, a rustic loaf and Milk Street Cook Sam Fore prepares Eggplant-Tahini Dip, similar to baba ghanoush.
Pati travels to Sonora's coast on the Sea of Cortez, where local legend Tono Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes. She meets another local legend, a seafood stand owner known as "The Surgeon" for her great knife skills. This inspires Pati to make seafood-loaded recipes at home.
Grammy Nominee Beth Nielson Chapman, Sav Buist and Katie Larson of the Accidentals, Maia Sharp, Kim Richey, and hosted by singer-songwriter Eric Gnezda. From the Holland Theatre, Bellefontaine, OH.
Taped deep within the subterranean amphitheater of The Caverns in Tennessee's majestic Cumberland Mountains, "The Caverns Sessions" (formerly known as "Bluegrass Underground") features both long-established and emerging artists within a broad spectrum of genres to include Roots-Rock, Jam Band, R&B, Country, Soul, Hip Hop, Folk, Americana and Bluegrass - music from the heart of the American experience.
Husband and wife duo Fort Defiance perform an eclectic set live from Thundersound Recording Studios in Franklin, KY.
Singer/songwriters Parker McCollum and Robert Earl Keen bring Texas to musical life. Rising country star McCollum plays his major label debut Gold Chain Cowboy. Legendary Keen performs and celebrate his upcoming retirement from the road.
Standing at the front of the stage and curating the show that he and The Rhythm have come to be known for, Dillon Cassidy has a love and drive for the music scene that is unrivaled.
In this episode, Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy Duck Breast With Chinese Spices. Portale introduces the viewer to the wide assortment of ducks available and demonstrates how to bone a duck. This meal balances both sweet and strong flavors. Portale presents the duck and vegetables in an attractive and decorative fashion.
Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees.
When family and friends want their own fancy pin, Lyla and Everett must figure out how to make the pins for everyone in time for the New Year's Eve party. / Lyla and Everett clash as they make a fun unboxing video for Phan Hardware's Summer Sale.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. In "Arthur's First Sleepover," the boys feel a bit uneasy being outside in the dark, due to the recent reports of UFO sightings. Arthur has a hard time staying up to find out what really happens at midnight, on "Arthur's New Year's Eve."
6:00 to 6:05 - In this half-hour episode, dinosaurs break out of the dinosaur room in headquarters and Olive and Otto must travel back in time to save the day. Curriculum: Measurement; telling time on an analog clock.
The Potato Ultimato - When Otto starts shrinking, Olaf leads Olive and Oren on a quest for the only known cure - the magical Growing Potato. Curriculum: Measurement: using standard length measurements and estimating length. A Fistful of Fruit Juice - Ms. O tells Olive and Otto the story of how she first joined up with Odd Squad. Curriculum: Algebraic thinking; understanding odd and even number patterns.
While in the Arctic, Martin and Chris are on a mission to discover how animals move around in different environments. Their new knowledge comes in handy when they discover that Zach Varmitech has kidnapped a Walrus calf and a Polar bear cub. The Wild Kratts team must do what it takes to return the baby animals to their mothers. Science Concepts: Buoyancy, Traction.
The brothers come across a lone baby elephant and bring him back to the Tortuga HQ for safety until they can find his mom. But they learn how mischievous baby elephants can be and get more than they bargained for when it almost destroys the Tortuga! As they rush to get the baby elephant home, the WildKratts team realizes that animals have different structures that serve various functions in growth and survival. And an elephant's trunk is like the multipurpose tool of "creature features" with hundreds of uses, including: showering, blasting water, grabbing, lifting, communicating, "hearing", pushing and pulling.
When family and friends want their own fancy pin, Lyla and Everett must figure out how to make the pins for everyone in time for the New Year's Eve party. / Lyla and Everett clash as they make a fun unboxing video for Phan Hardware's Summer Sale.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Spring Carnival Auntie Midge loves to emcee Spring Carnival, but a hurt hip takes her out of commission. With a little help from Mr. Patak, Molly and Tooey build a special way for her to get around in the snow. Tooey's Hole-i-day Sweater Tooey's finally outgrown an ugly, hand-me-down Christmas sweater knit by his Grandma Elizabeth. All is well until Luka accidentally takes a bite and leaves a gaping hole in the front. Can Molly and Tooey fix it before Grandma arrives for the holidays?
The class pet, Fur Blur, is competing in the school's Super Pet Races. But, has Sparks' Crew given her everything a pet needs to be ready to race? Curriculum: Animals-including humans-need food and water. Different animals get food and water in different ways. / AJ invents a wheeled robot that can do everything...except get up stairs. Sparks' Crew has to figure out how to get the robot up the stairs in time for the big Invention Fair. Curriculum: Simple Machines, such as a ramp, can be used to move something to a higher level.
It's high-flying action and problem-solving at Big Dune Beach! Digit competes in an annual kite-flying competition and Hacker is there ruining the beach's delicate sand dunes. Can the CyberSquad protect the dunes and help Digit win?
"Glocken Around the Clock" In Munich, Leo is put in charge of baby Mathilda for the day and finds it takes a special kind of Glockenspiel to make her happy. "Good Knight" In Munich, when Honey pretends to be a hamster in distress, Carmen and the others must rescue her from Neuschwanstein Castle.
Jump! - Nick and Sally can't jump high enough to get their balloon that is stuck up in a tree. Good thing The Cat knows some of the best jumpers ever! Off they go to Jumpalaroo to learn how to jump from nature's masters: grasshoppers, a kangaroo, and even a flea! Slow Down for Sloths - Nick and Sally are trying to draw a picture of a butterfly but can't get close enough to see it. Cat takes them to meet Onslow the Sloth, who teaches the kids that when you slow down, the world comes to you. After lots of practice (and a race to see who's the slowest!), Nick and Sally are now able to get closer to the butterfly and finish their picture!
Dinosaurs in the Snow - Buddy and his Pteranodon family ride the Dinosaur Train to the North Pole - where it's cooler out and the skies are dark all winter long! The kids get to play in the snow and slide on a frozen pond for the first time. Cretaceous Conifers - The whole Pteranodon family have fun celebrating Mom's favorite holiday, Winter Solstice. They learn about large conifer (evergreen) trees and help decorate them at a holiday party.
When the forecast says snow's coming, Peter and Pinkalicious build an alarm so they don't miss out on playing in the cold. / After Pinkalicious earns a ribbon for helping out Pinkville the rest of her friends are inspired to make ribbons too.
The Flat Woman Problem - Mathtropolis. Super Peg and Cat Guy face their greatest challenge yet: Triangulo and Flat Woman have teamed up to triangulate and flatten the entire town! The Hanukkah Problem - Albert Einstein's House. When Albert Einstein has Peg and Cat over on Hanukkah, he shows them how to make a 2D piece of paper into a 3D dreidel. Later, they need to use this process to bring peace to Al's home and save his Hanukkah.
Chef Pierre's tales inspire Milo, Lofty and Lark to want to work in his world-famous restaurant. After serving up some crazy culinary disasters, can they remember the secret to captivating cookery to prepare a dish fit for a Queen?
Zadie earns Jr. EMT status, and a ride in the Boo-Boo Blimp, when she assists Ellie on her emergency calls. Then the Wombats artfully use shapes to make a boat-shaped birthday cake for Cece, Carly and Clyde.
The Wombats battle sea monsters, surfing scoundrels and pointy rocks on their way to make a sandwich delivery. And Mr. E's day is saved when he buys a robot to hand out balloons - though it's soon unsaved when he messes up its programming.
Daniel's Winter Adventure - Daniel, Dad, Prince Wednesday and Prince Tuesday are all going sledding! But once they get to the hill and see how tall it is, Daniel and Prince Wednesday get scared. Dad assures them that if they try it a little bit at a time, they might surprise themselves and have a great time. Later, Daniel goes ice skating for the first time. When he tries it a little bit at a time, he realizes it is not so hard. Neighborhood Nutcracker - Daniel is going to see a show called The Nutcracker Ballet! Once he arrives at the performance, he finds out that Prince Wednesday is sick and needs Daniel to fill in for him and dance on stage. Daniel is reluctant at first but realizes that if he learns the steps a little bit at a time, he can dance the Nutcracker and the show will go on! Strategy: If something seems hard to do, try it a little bit at a time.
Daniel Takes Care of Snowball - It's Daniels turn to take care of Snowball, the class pet, at home today. When Prince Wednesday invites Daniel to play, he has to decide the best thing to do: take care of Snowball or go and have fun with his friend. Daniel learns that it's fun to take care of others and it makes him feel happy. Margaret's Bathtime - Daniel is at home playing with his toy horse when Mom asks him to help her give Margaret a bath. Reluctant at first, Daniel eventually realizes how proud and good it makes him feel to help take care of his little sister. Strategy: Taking care of you makes me happy too.
The Fuzzytown Park is covered in garbage. Yuck! Carl learns about a collection you don't keep - trash! / Carl accidentally breaks a gift for Sheldon's mom and needs to figure out how to forgive himself and help Sheldon find another present.
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
Donkey hosts Gator's game show for the day. Can she figure out how to make the game fair and fun for everyone?/Donkey joins Harriett's Balance Ball team but feels uncomfortable doing something new. She takes things slowly until she's ready to play.
It's a snow day in Someplace Else! Will Panda's pals want to do all his favorite snow activities from Planet Purple?/Bob Dog wants to win a glowy, snowy, floating fun ball, so he thinks of things he's good at to play Gameshow Gator's new snow game.
Frozen Fish - After the lake freezes over, Elinor and her friends wonder what happens to all of their fishy friends during the wintertime. How can they survive? Do they freeze? After Ranger Rabbit cuts a hole in the ice to check on the fish, the kids gaze down through the thick ice and learn that the whole lake isn't frozen after all. The ice is only at the top, and there's still liquid at the bottom where the fish live comfortably when the lake freezes in the winter. Pirate Treasure - While the kids are playing pirates in search of treasure, pirate Ari realizes that he forgot where he hid their treasure. But, no worries, because the kids are pirates, and pirates always figure it out. Unfortunately, it's not that simple, and they can't even draw a map, because Ari can't remember exactly how to get to the treasure. Luckily, their friend Philbert the Squirrel helps them out by teaching the kids about landmarks and how to use them to find your way. So, the mighty pirates finally find their loot. Arrrr!
Whyatt is excited to have been invited to Red's Gramma's house to celebrate Chanukah, but doesn't know much about the holiday. To learn more, the Super Readers jump into the book Judith's Happy Chanukah where they meet Judith, who loves Chanukah so much that she can't wait to share it with her new friends. Educational Objectives: To learn about holiday traditions. Kids will play with the alphabet and identify the letters C, O, I, N, and S. They'll learn the word LATKES, rhyme -OIL words, and use the power to read to change the story and make both Red's and Judith's Chanukah celebrations special.
Rosie is thrilled to spend Christmas with Abuela in Mexico City, but in her excitement, she forgets Abuela's present, and now she has to find a new present before their Noche Buena celebration.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
It's Rafia's first time ice skating, and Alma is sure she'll find it easy since she's so good at sports. When Rafia has trouble on the ice, Alma must find a way to help her friend learn without making her feel self-conscious. When Junior loses his first tooth, Alma tries everything to cheer him up. But with Junior still bummed out after she gives him all his favorite things, Alma realizes that the one thing she can do to make him happy is to help him find it.
Spring Carnival Auntie Midge loves to emcee Spring Carnival, but a hurt hip takes her out of commission. With a little help from Mr. Patak, Molly and Tooey build a special way for her to get around in the snow. Tooey's Hole-i-day Sweater Tooey's finally outgrown an ugly, hand-me-down Christmas sweater knit by his Grandma Elizabeth. All is well until Luka accidentally takes a bite and leaves a gaping hole in the front. Can Molly and Tooey fix it before Grandma arrives for the holidays?
Lyla is coming up with a sandwich special for Loops Lunch, but when her siblings contribute their ideas, Lyla will need to lead the project before it crumbles. / Lyla helps her mom build a vertical garden behind Loops Lunch.
D.W. on Ice - D.W. tells her friends that she's a fantastic skater. The truth is, she can barely stand on ice! And with Emily's skating party coming up, how will D.W. face everyone and tell them the truth? Spoiled Rotten - Accused of being spoiled by her friends, Muffy sets about to prove them wrong by being the most charitable person around. But Francine is unimpressed by Muffy's token efforts - that is, until a used clothing store helps Muffy discover her true talents, and the true meaning of charity.
Night Shift - The agents discover things are very different at Odd Squad at night. Curriculum: Mapping; Using Coordinates. Put Me In Coach - Coach O determines which agents get to visit the unicorns in Cloud Town. Curriculum: Measurement; Using a pan balance to measure relative weight.
Quentin Bearantino needs a desert background for his latest movie starring Nature Cat. Can the gang find the perfect cactus? / Nature Cat and the gang head to Hugo's farm, only to find that it's barren. Can they bring some life back to it?
On their way to return some Hispid hares to Asia, the Wild Kratts accidentally lose them in a wintery North American forest. Martin and Chris must use the amazing winter adaptations and strategies of the Snowshoe hare and lynx to locate the hares before it's too late.
Jet pitches an idea for the annual Boxwood Terrace Christmas Pageant, and not only is it accepted, he gets to direct it! He casts Sean, Sydney, Mindy, and Sunspot as characters in the play, and hires Mitchell Petersen to help him find this elusive thing called "Christmas Spirit." / Jet is looking for the Spirit of Christmas, something intangible that Sean and Sydney can't quite define. Mitchell wants to belong to the group, but doesn't know how to do it. Both kids get their answer in a heartfelt conclusion.
When family and friends want their own fancy pin, Lyla and Everett must figure out how to make the pins for everyone in time for the New Year's Eve party. / Lyla and Everett clash as they make a fun unboxing video for Phan Hardware's Summer Sale.
Alma and Junior want to stay awake until midnight on New Year's Eve, but will they make it? / When Eddie Mambo gets sick, Alma gets impatient waiting for him to feel better.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. In "Arthur's First Sleepover," the boys feel a bit uneasy being outside in the dark, due to the recent reports of UFO sightings. Arthur has a hard time staying up to find out what really happens at midnight, on "Arthur's New Year's Eve."
The Flapping Feathers's bus derails on its way to the Parranda. Super fans Sammy and Louisa save the celebration! / This year, the Wombats can stay up late to watch the New Year's Eve Acorn Drop - if they can keep from falling asleep.
HELLO NEW YEAR, GOODBYE MOON - It's New Years Eve! While the Botsfords celebrate with the greatest party ever, Dr. Two Brains is planning to turn the moon into cheese. Will the new year begin with Two Brains acting on his resolution to feast on a cheesy moon, or will WordGirl be able to stop him in time? Vocabulary Words: Massive, Resolution. ART IN THE PARK - Becky agrees to help out Violet with her poetry/painting/music performance. Meanwhile, Mr. Big has turned into a self-help guru, touting a good kind of mind control. Can Becky help out her best friend while finding out the truth behind Mr. Big's big ruse? Vocabulary Words: Performance, Ruse.
Someplace Else is getting ready for New Year's Eve, and Donkey Hodie prepares for her special family tradition with Grampy and Cousin Hodie. After neighbors celebrate the countdown in their own ways, they come together for a new tradition!
Rosie is thrilled to spend Christmas with Abuela in Mexico City, but in her excitement, she forgets Abuela's present, and now she has to find a new present before their Noche Buena celebration.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
It's Rafia's first time ice skating, and Alma is sure she'll find it easy since she's so good at sports. When Rafia has trouble on the ice, Alma must find a way to help her friend learn without making her feel self-conscious. When Junior loses his first tooth, Alma tries everything to cheer him up. But with Junior still bummed out after she gives him all his favorite things, Alma realizes that the one thing she can do to make him happy is to help him find it.
Spring Carnival Auntie Midge loves to emcee Spring Carnival, but a hurt hip takes her out of commission. With a little help from Mr. Patak, Molly and Tooey build a special way for her to get around in the snow. Tooey's Hole-i-day Sweater Tooey's finally outgrown an ugly, hand-me-down Christmas sweater knit by his Grandma Elizabeth. All is well until Luka accidentally takes a bite and leaves a gaping hole in the front. Can Molly and Tooey fix it before Grandma arrives for the holidays?