This is the second show in Songs at the Center's tenth season that features mega-hit songwriters. Don Schlitz ("The Gambler"), joins Molly Tuttle ("The Light Came In"), Tom Douglas ("The House that Built Me"), Suzy Bogguss ("Letting Go"), Tony Arata ("The Dance"). Hosted by singer-songwriter Eric Gnezda.
Legendary alternative rock pioneers Pavement deliver modern rock highlights in a career-spanning hour. The veteran California band mark their thirtieth anniversary with a rare television performance.
The Cotswolds, the late 1940s.An advertisement is placed in the Chipping Cleghorn Gazette which reads: "A murder is announced and will take place on Friday October 5th at Little Paddocks at seven p.m. " Everyone in town expects a simple party game - until a real corpse is discovered...
As Hercule Poirot stands over the body of Lavinia Seagram on her blood-soaked bed, it seems the former Nanny has succumbed to her alcoholism and committed suicide. But a discovery connects her to Norma Restarick, the troubled young heiress who that very morning had confessed to Poirot that she might have killed someone... Norma is the Third Girl sharing a flat with her father's secretary Claudia and the bohemian model Frances, two beautiful young women whose world comprises parties and bright futures - a world Norma struggles to fit in to. In this gripping tale of passion, mistrust and obsession Poirot soon finds that everyone close to Norma holds fears for her sanity, and both the elderly Sir Roderick and her father Andrew believe the answer is to be found in a haunting tragedy from her past. As Poirot matches his wits against the case, the threat of death comes closer to home when his friend Ariadne Oliver trails the arrogant artist David Baker through the maze of London's streets and finds herself the victim of attack. And when a surprise announcement is to be made at the Restarick's country mansion, it is certain that the murderer will make their final move. Taking life and death in his hands, Poirot lays a trap that will finally solve the mystery of the Third Girl, but that may do so at the greatest cost imaginable...
Landslides and buried villages in Colombia. The Angkor Wat temples evict locals. And big hopes for Brazil's footballers.
Blind surfer Carmen Lopez, the typical German household and tips for a day in Florence.
Guest: Lawrence Cunningham, Author, The Essays of Warren Buffett. On this week's Consuelo Mack WealthTrack: Warren Buffett's investment evolution. What's changed, what hasn't over five decades.
Guest: Ritchie Torres. Rep. Ritchie Torres of the Bronx, an Afro-Latino Democrat, discusses his split with progressives, Trump's rally in his district, and Biden's struggles with voters of color. He reflects on his childhood in public housing and his support for Israel.
Dr. Chavis talks with mogul, rapper, actor, and producer T.I. "The King of The South" on the 50th anniversary of Hip Hop. T.I. discusses his upbringing in Atlanta, the impact of Trap Muzik and various business ventures such as the Trap Museum.
The State of Ohio is a weekly news program spotlighting the latest happenings at the Statehouse, in the Governor's office, at the Ohio Supreme Court and throughout the Buckeye State.
Here's the claim: conditions of the universe relate to the presence of observers. Does the Anthropic Principle convey deep insights? Or thwart science? It's controversial and often misunderstood.
Host Roberto Mighty intimately interviews Baby Boomers and invites viewer participation. We meet Charles, the sculptor & cyclist; Karen, the drummer prt2; Michael, the golfer; Cori, the martial artist prt2; Guest Expert: Dr. Lesley Fernow, Geriatrician.
Sara travels south to Arkansas to discover how local farmers turn their land into sanctuaries for migrating birds in the off season. Later, one of the farmers shows her his family's favorite deep fried Rice balls and Catfish. In Sara's kitchen, her old friend Airis Johnson digs down to her Louisiana Creole roots to show how quick Jambalaya can be. It's the hands down best recipe for this New Orleans favorite! Recipes: Catfish and Rice Balls; Jambalaya.
In this episode, you'll meet a woman born and raised in Sonora, Mexico, who is honoring her history while crafting James Beard-winning flour and corn tortillas in the heartland. At Yoli Tortilleria, they use local ingredients and traditional techniques like nixtamalization, where dried corn is cooked and soaked in an alkaline solution, creating masa, the dough that's pressed into corn tortillas.
A farmer's socks are made for auction and wartime riches are unearthed in a barn.
Catch a case of "Treasure Fever" as Roadshow examines artifacts and artistry with health and medicine history including a Lakota Sioux doctor's bag, a Civil War medical officer's sword and a Fern Isabel Coppedge oil. Which is $120,000-$180,000?
Wielding chainsaws to extract fossils frozen into the permafrost and flying drones to map thousands of footprints, intrepid paleontologists discover that dinosaurs thrived in the unlikeliest of places -- the cold and dark of the Arctic Circle.
While George Washington Carver's rise from slavery to scientific accomplishment has inspired millions, time has dulled the luster of his reputation, reducing him to the man who did something with peanuts. This documentary uncovers Carver's complexities and reveals the full impact of his life and work.
Explore the stories and contributions of Black jockeys, trainers, owners, grooms and exercise riders in the 1800s who persevered through enslavement, the outbreak of the Civil War, segregation and Jim Crow laws and were instrumental in laying the foundation of the Thoroughbred industry in America.
BARRY FARM shares a journey for community, land, and justice in the nation's capital. It is a story of the Barry Farm neighborhood, but it is also a story of Washington, D.C. And, in the cycles of place and displacement, it is a story of the United States of America.
Henry Louis Gates, Jr. uncovers the surprising roots of two people who were raised by artists: actor Michael Douglas and writer/director Lena Dunham.
WOSU’s Mike Thompson and the Columbus on the Record panel look at Ohio’s fight over taxpayer funded vouchers for private schools. Panel: Julie Carr Smyth, The Associated Press; Jake Zuckerman, Cleveland.com; Bob Clegg, Republican Strategist; Sam Gresham, Common Cause Ohio
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Florence's undercover role takes a dangerous turn when she finds herself in familiar surroundings, amid a murder investigation. In a race against time, can Neville solve the murder?
On the day of Timmy's funeral, Wayne tries face his grief alone until he is confronted with the person he deems responsible for the death, resulting in dire consequences for his own health and a race for the team to get to him.
A bride is found dead on her wedding night floating in the hotel swimming pool. The photos portray the perfect picture of happiness. But the police and the Professor suspect foul play.
An abandoned baby is discovered on the same day that a hotel manager is found dead. Things are complicated further when Geordie is blindsided by Will's news.
Having lost trace of two kidnappers in a daring car chase, DI Ray must team up with Serious Organised Crime to rescue her prime murder suspect before it's too late. A photo on Rav's laptop leads to a shocking discovery.
Near the frontlines in Eastern Ukraine, dedicated social workers who work tirelessly to protect three displaced kids who, despite the perils surrounding them, find moments of joy and friendship.
From the very first Fair held in Cincinnati in 1850, which lasted only three days, to the 12-day exposition of today, the Ohio State Fair has celebrated Ohio's products, its people and their accomplishments. Follow the Ohio Channel as it covers all the activities and competitions occurring at the Ohio State Fair, including every 4H competitions, Livestock auctions, and more.
Buckeye Guard is a monthly digital magazine about The Ohio National Guard. Get news, updates, tidbits, and overall history of the Ohio National Guard, and messages from the leaders of the Ohio National Guard.
Buckeye Guard is a monthly digital magazine about The Ohio National Guard. Get news, updates, tidbits, and overall history of the Ohio National Guard, and messages from the leaders of the Ohio National Guard.
Ohio Department of Transportation's weekly video update.
Get to know Ohio! A selection of Ohio Channel specials, covering a wide variety of topics including biographies, panel discussions, lectures, performances, and more from across the state.
With over 70 state parks to choose from, Ohio is a paradise of natural wonders. In this series, the Ohio Channel provides viewers a chance to virtually tour some of Ohio's majestic State Parks.
A weekly nature program exploring Ohio's natural resources and outdoor activities. Each program features several different activities and topics, plus weekly cooking and backyard wildlife segments. Produced by the Ohio Department of Natural Resources.
A weekly nature program exploring Ohio's natural resources and outdoor activities. Each program features several different activities and topics, plus weekly cooking and backyard wildlife segments. Produced by the Ohio Department of Natural Resources.
Hosted by Christopher Purdy, All Sides weekend wraps up the week with a look at arts and culture both locally and nationally. Episodes ranging from Books, Culinary Arts, Theatre Performances, Music Festivals, Craft Brewing, and more.
Live and taped proceedings of the Ohio House and Senate Higher Education Committees. Coverage provided by Ohio Government Televison.
Educational programming produced by PBS stations around the state in collaboration with the Ohio Department of Education.
A wrap up the week by discussing the news that had an impact on the state of Ohio. From politics, to business, and even sports, this round table discussion of journalists brings in multiple perspectives of what is happening in Ohio and how it will affect its residents.
The State of Ohio is a weekly news program spotlighting the latest happenings at the Statehouse, in the Governor's office, at the Ohio Supreme Court and throughout the Buckeye State. Guests range from politicians, reporters, and more. The State of Ohio is hosted by the award-winning journalist Karen Kasler.
Live and taped coverage of the various Ohio House and Senate Committee's work. Coverage provided by Ohio Government Television.
Coverage of the Ohio House and Senate Healthcare Committees proceedings. Live and taped coverage provided by Ohio Government Television.
Live and taped coverage of the Ohio House and Senate Justice Committees' proceedings. Coverage provided by Ohio Government Television.
Press conferences from government officials, business leaders, activists, and more. These press conferences air live and replayed live-to-tape.
Live and taped coverage of the Ohio House and Senate Justice Committees' proceedings. Coverage provided by Ohio Government Television.
Live or taped coverage of Ohio House and Senate Finance Committees' meetings. Coverage provided by Ohio Government Television.
Coverage of the Ohio House and Senate Healthcare Committees proceedings. Live and taped coverage provided by Ohio Government Television.
Live or taped coverage of Ohio House and Senate Finance Committees' meetings. Coverage provided by Ohio Government Television.
The Ohio Controlling Board provides legislative oversight over certain capital and operating expenditures by state agencies and has approval authority over various other state fiscal activities. The Board meets to consider and vote on requests for action that are submitted by state agencies.
George plans the perfect outdoor cookout, complete with flavor-packed tasting plates, grilled steak and spice-rubbed salmon, and a decadent chocolate mousse. George visits Captain Pete who shares tips on making the perfect smoked salmon. Recipes: - Sliced Steak, Garlic Butter Sauce - Grilled Asparagus - Spice Rubbed Planked Salmon - Roasted Fingerling Potatoes - Chocolate Mousse.
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of provolone cheese. Test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.
In a Wisconsin forest and a Long Island harbor, two families discovered harvests that, with hard work and help from the next generation, turned into thriving businesses. In Wausau, the Hsus are pioneer growers of American ginseng. In Greenport, the Osinskis' backyard oyster farm supplies famous restaurants like Le Bernardin.
Today's show is a special celebration of Julie's favorite season of all, the spring. There is something about this time of year that puts a smile on Julie's face and a little spring in her step (ahem) and in her cooking. This full-of-life moment of breathing in the refreshing new air, absorbing the new signs of life all around her and awakening to the sudden surprises that the springtime offers inspires Julie to cook, create and celebrate this sensational season. What better way for Julie to rejoice in the stimulating surroundings than by her preparing and sharing a special spring meal with her crown roasted leg of lamb meat called xaruff mishwee infused with a bouquet of fresh herbs and slowly roasted until fork-tender makes quite the centerpiece on the spring-time table. Julie accompanies this amazing main meal with her fire-roasted baby wheat grains infused with aromatics called freekeh, a super-grain that is sweeping the nation along with her steamed spring vegetables that are tossed in a glorious garlic and fresh-herb butter sauce called khoudra b samneh. Together, these impressive platters truly set the stage and make this show a stunning spring sensation during this significant time of year when everything seems possible.
Bob Ross uses a unique twist in his painting technique to create a happy little stream tumbling through a rocky meadow.
Bob Ross' painting project for today is a soft landscape setting at the base of a towering mountain.
Acclaimed chef and James Beard Award-winning host Pati Jinich travels from El Paso and Juarez to Big Bend National Park. She discovers the people, places and food -- from burritos to Middle Eastern cuisine -- that make this region unique.
In RICK STEVES CRUISING THE MEDITERRANEAN, Rick sails from Barcelona to Athens, with exciting stops along the way in the French Riviera, Rome, Naples and more. Rick's goal is to explore the ins and outs and pros and cons of this popular travel option. Throughout the course of his travels, he's captivated by some of the great ports of the Mediterranean - savoring iconic sights, romantic island getaways, and lazy time on the beach. He also learns how to make the most of the cruising experience, while taking advantage of his limited time on shore. In addition to highlighting all the benefits of cruising, Rick also points out the downsides, such as the inevitable congestion and commercialism that comes with mass tourism.
Today's show is a special celebration of Julie's favorite season of all, the spring. There is something about this time of year that puts a smile on Julie's face and a little spring in her step (ahem) and in her cooking. This full-of-life moment of breathing in the refreshing new air, absorbing the new signs of life all around her and awakening to the sudden surprises that the springtime offers inspires Julie to cook, create and celebrate this sensational season. What better way for Julie to rejoice in the stimulating surroundings than by her preparing and sharing a special spring meal with her crown roasted leg of lamb meat called xaruff mishwee infused with a bouquet of fresh herbs and slowly roasted until fork-tender makes quite the centerpiece on the spring-time table. Julie accompanies this amazing main meal with her fire-roasted baby wheat grains infused with aromatics called freekeh, a super-grain that is sweeping the nation along with her steamed spring vegetables that are tossed in a glorious garlic and fresh-herb butter sauce called khoudra b samneh. Together, these impressive platters truly set the stage and make this show a stunning spring sensation during this significant time of year when everything seems possible.
I'm Italian and Irish. I must admit that I owe my storytelling to my Irish ancestors. But cooking? That's all Italian, baby. Today it's all about the Italian Table, as we go back to the cutting board on Christina Cooks. Recipes: Pappa Al Pomodoro; Pasta with Pesto, Potatoes and Greens Baci di Dama.
In this episode of Classical Stretch, join Miranda Esmonde-White by the swimming pool. The workout is aimed at strengthening your lower body while leaving you with longer leaner legs.
Relax in the golden desert bloom as you enjoy easy to follow yoga moves for your whole body. Includes seated sun salutations along with gentle stretches to create more ease in your neck, shoulders, chest, back, hips and more while using a chair for support.
An easy way to get back into sewing or even to begin is with simple designs without fitting. Joanne Banko starts with a log cabin quilt sewn on a serger. Then, Emily Thompson demonstrates a frayed flannel baby quilt.
Sarah visits the Rogues Gallery In Hulett, Wyoming, and meets the owner, artist Bob Coronato, who describes the etching process and shows examples of his fine art work. Roger paints an antique brass saloon lantern that was used nearly a century ago.
Strength & suppleness throughout your entire body is vital to doing all of the activities that you love - and having a strong back is one of the easiest ways to prevent injury and do any activity efficiently! This all-standing, back strengthening workout will help you to do all of your favorite activities safely and with ease.
In this episode of Classical Stretch, join Miranda Esmonde-White by the swimming pool. The workout is aimed at strengthening your lower body while leaving you with longer leaner legs.
Julie Taboulie believes that "one dream can the light the world" and her dream to light the world is acting as an ambassador for Lebanese cuisine, culture and customs in America. This selfless mission has been Julie's journey and lifelong work to spread the light and to spread the love of showcasing, spotlighting and most of all sharing her authentic recipes, special stories, gracious and generous nature by which she warmly welcomes audiences across America into the heart of her home in her Lebanese kitchen. This show is Julie's love letter to Lebanon, for her homelands hospitality, soaring spirit and resiliency to rise above that lives in Julie's soul forever. So, what better way to pay tribute to this beautiful and breathtaking country that inspires Julie each and every day than by cooking the national dish of Lebanon itself called kibbeh. Julie pleasantly prepares and presents libbeh three different ways. Kibbeh nayeh, a Lebanese-style steak tartare delicacy that is undeniably delicious leads this show as she smoothly moves on to making kibbeh kbekib, mouthwatering meat pies that are perfect for everyday eating or extraordinary events, along with a vibrant vegetable version for all of her faithful vegetarian viewers called kibbeh batata, a potato, bulgur wheat and fresh-herb spread that is simply sensational. Julie's "TLLC" (Tender Loving Lebanese Care) is thoughtfully infused into each and every dish that she creatively cooks up in her love letter to Lebanon show. Julie may not live in Lebanon but Lebanon lives in her. As Julie exclaims, Ana Bahebak Ya Lebnan "I love you Lebanon!"
Healthy eating has an image problem. It's complicated, right? Tough to change our eating style, right? Nah. It's simple, delicious and so easy. I'll show you how as I take you back to the cutting board, today on Christina Cooks. Recipes: Hearty Lentil Soup with Fresh Herbs; Bitter Green Salad with Nutty Vinaigrette; Ginger Poached Pears.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
In this episode, butterflies are on the brain. J takes viewers to a garden blooming with butterflies at Frederik Meijer Gardens & Sculpture Park, where he also finds inspiration for flower arrangements. J is joined by flower friend Cecelia for a butterfly project and a butterfly cocktail. Arrangements by a viewer are also shared.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
In this episode of Weekends with Yankee, co-hosts Amy Traverso and Richard Wiese reunite for a road trip through the White Mountains of New Hampshire, just in time to see the spectacular fall foliage. Starting in North Conway, they hop aboard the Conway Scenic Railroad, check out local products at the iconic Zeb's General Store, and take in the breathtaking view at Cathedral Ledge State Park, then head north to Jackson to explore the creative displays of the annual "Pumpkin People" festival. Then, we head south to Boston, Massachusetts, for launch day of the legendary Swan Boats. Guided by the fourth generation of a family that's run the business since 1877, we get behind-the-scenes access to the work and dedication that goes into preparing these one-of-a-kind boats for the season. Finally, Amy travels to Charlestown, Rhode Island, to visit the original location of Dave's Coffee, an artisan coffee roaster. There, she explores how the country's smallest state delivers big coffee flavor, with signature drinks and foods found only in Little Rhody. Owner Dave Lanning then takes us to his roastery in Narragansett for a tour and a cupping session to experience a proper tasting of freshly roasted beans. Afterward, Amy brings a bottle of Dave's coffee syrup to the renowned Ocean House, where she joins executive pastry chef Maya Hayes to bake a classic opera cake made with layers of coffee syrup-infused almond sponge, coffee buttercream, and chocolate ganache.
In this episode of Weekends with Yankee, co-host Amy Traverso is in South Berwick, Maine, where growing heirloom beans is a treasured skill. First, she meets bean farmer Charley Baer, who specializes in New England varietals in a gorgeous array of colors and patterns. Then, she heads across town to North Berwick to the property where homesteaders Rebekah Yonan and Peter Kellman have created a modern-day Eden, growing everything from walnuts and rye to pears and herbs, and, of course, beans. Also visiting the homestead is Rebekah's brother Joe Yonan, the food editor of the Washington Post and author of several books, including Cool Beans. In the outdoor wood-fired oven, Joe prepares a vegetarian spin on traditional New England-style baked beans for a lovely outdoor dinner. Next, we travel to Lyme, New Hampshire, to meet Ben Kilham, who rescues and rehabilitates orphaned bear cubs. We tour his property, meet some of his youngest cubs, then head to a remote woodlot to visit some of the oldest bears he's raised who are back in the wild and thriving. Then, we head to Freeport, Maine, where co-host Richard Wiese gets a behind-the-scenes peek at what it takes to become a Registered Maine Guide, a program with a long and storied history. Following in the footsteps of the first-ever Registered Maine Guide, Cornelia "Fly Rod" Crosby, L.L. Bean guide Kristen Roos shares her outdoor savvy with Richard as she demonstrates everything from righting a capsized canoe to baking a pie in a campfire.
New England is a region steeped in tradition. In this episode of Weekends with Yankee, we board the massive schooner J&E Riggin for a windjammer cruise along the beautiful Maine coast. Then we travel down to Boston for the Head of the Charles, the largest two-day rowing event in the world. Lastly, up north in Vermont, we find the Shelburne Museum, one of the country's most unique museums, home to a land-bound lighthouse, a steamboat docked in a grassy meadow, period gardens, and four centuries of art and Americana.
This week on Weekends with Yankee, senior food editor Amy Traverso explores Rockland, Maine, with chef Jordan Benissan of Me Lon Togo. They start at Rockport Harbor, where Jordan shares his journey from Togo, in West Africa, to coastal Maine. Later, they source chicken from gourmet butcher shop Bleecker & Greer, and head to Me Lon Togo to cook Jordan's mother's peanut chicken stew. The day ends with a party filled with Jordan's musician friends. Heading southwest to Shelburne Falls, Massachusetts, adventurer Richard Wiese meets up with former NASA astronaut Cady Coleman as well as local glass artist Josh Simpson, and also hears from Maggie North, the curator of a 50-year retrospective of Josh's work at D'Amour Museum of Fine Arts in Springfield, Massachusetts. Finally, we make a stop in New Milford, Connecticut, where husband-and-wife team Stacy Kunstel and Michael Partenio make playful and romantic home products, from lighting accents to tables, under the brand Dunes and Duchess. We get an up-close look at their unique designs in their shop and highlight some of their signature pieces.
This week on Weekends with Yankee, senior food editor Amy Traverso visits Worcester, Massachusetts, where she meets the husband-and-wife duo running the doughnut shop Glazy Susan, followed by a trip to American Vinegar Works, where she picks up some artisanal vinegar. With that in hand, she heads to the restaurant Deadhorse Hill, where executive chef Jared Forman shows how to cook pork katsu curry. Then, it's off to southern New Hampshire for adventurer Richard Wiese's journey up famed Mount Monadnock. Joined on the trek by Everest climber Paul Giorgio, Richard highlights everything you should pack in your backpack for a climb such as this, particularly in winter, and along the way we get a glimpse at the different types of people who take on a challenge such as this one. Finally, we make our way to Bethlehem, New Hampshire, to meet the owners of Wozz! Kitchen Creations and explore the flavors and techniques that make their spreads and sauces so special.
Richard Wiese and Amy Traverso visit Mayfair Farm, a sustainable New Hampshire farm that's cooking up incredible dinners and raising healthy, and happy, livestock. Amy makes some delicious desserts with actress Sandra Bullock's sister, Gesine Bullock Prado, at her baking school in Vermont.
Amy Traverso visits with legendary chef Jacques Pepin at his Connecticut home and helps cook up a couple of his favorite French-New England fusion dishes. Then Richard Wiese gets a thrill from custom-built Ducati motorcycles, made in New England and shipped to some of Hollywood's biggest stars.
In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding. In Maine, co-host Amy Traverso harvests lobsters on Penobscot Bay and cooks them up at the five-star Camden Harbour Inn. In Vermont, Weekends with Yankee visits Red House founders Britt and Matt Witt to learn the story behind their iconic handmade waxed canvas bags.
In this episode, host Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out at the International Tennis Hall of Fame. In Maine, co-host Amy Traverso meets the two sisters behind the oyster farm and raw bar OystHERS, then visits the treehouse resort Seguin to prepare an oyster Rockefeller charcuterie board before ending her day in a hot tub amid the trees. And in Bethel, Maine, we find a town custom-tailored for outdoor lovers of all types.
In this episode, host Richard Wiese meets Rhode Island's Perry Raso, owner of Matunuck Oyster Farm and Bar and a pioneer in the shellfish aquaculture movement. In Jackson, New Hampshire, co-host Amy Traverso stops in at the Thompson House Eatery and joins owners Kate and Jeff Fournier in cooking Jeff's signature watermelon "steak." In Maine, we pay a visit to the team at Wiggly Bridge Distillery in York to learn all about their small-batch spirits.
You've heard of "Sleepless in Seattle", but never "Snackless in Seattle." On this week's episode of HOMEMADE LIVE host Joel Gamoran helps celebrate the flavors of his hometown, Seattle, Washington. Joining Joel is former Seattle Seahawk star Sidney Rice who stops by to dish up one of his favorite recipes, along with the story of how he went from pro athlete to pro winemaker. And Joel creates the perfect Pacific Northwest bite that can be recreated anywhere!
In the heart of Parma, Joanne is inspired by two tomato recipes in a beautiful century old grain mill-turned restaurant. She then makes them for us in her home kitchen along with another tomato-centric favorite. Tomato Bread Pudding; Tomato Tartare; Fried Tomatoes.
Almost 100 years ago, Greeks from the shores of Asia Minor, present-day Turkey, emigrated en masse into Greece, inundating areas, among them the port of Piraeus and environs, forever changing both the flavors and music of their adopted homeland. Amid the riffs of their rebetika music, in one of the oldest tavernas in Greece, Diane tells the story of how their exodus and arrival on Greek shores brought the likes of exotic spices, luscious urbane recipes and soulful music to Greece. Back in her kitchen, she cooks up a selection of the most famous dishes these Greeks have brought to the mainland and which have become an indelible part of the culinary tapestry. Pita Kaisarias (phyllo cups with pasturma and kaseri cheese); Soutzoukakia Smyrneika (cumin-scented meatball sausages In tomato sauce); Eggplant Stuffed with Onions, Raisins and Grape Molasses.
Lidia is used to cooking for a crowd, but these days are a bit different. Today, Lidia shows us how to cook just for one. Pasta makes great leftovers and this Fettuccine with Caramelized Onions, Bacon, and Olives is rich in flavor and easy to make. Lidia shares her special Orange Spritz. Every chef has a favorite rendition of roast chicken, and Lidia's Simple Roast Chicken features some of her favorite flavors, rosemary and lemon. It's just Lidia today, so let's cook for one!
Maria's journey circles back to her home community of New Bedford Massachusetts. Maria arrived in New Bedford from Sao Miguel, Azores when she was just six years old. Historically, many people who immigrated to New Bedford worked in not only in mills but in the fishing industry, and Maria meets a young woman who is now running the family business. She talks about her roots, and teaches Maria how to cook her favorite scallop recipe. Maria then meets Jessica Arruda, owner of Tia Maria's European Cafe. Jessica discusses her Portuguese family, and then they cook a recipe that Jessica's mother taught her in the Cafe's kitchen. Then Maria heads to the north end part of New Bedford and meets with the Festiros (Feast Committee Members) of Feast of the Blessed Sacrament, just a few days before the Feast begins.
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Next, tasting expert Jack Bishop has Bridget taste ground cumin. Finally, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.
​Steve and Nicky are a couple of townies who have made the move from the city to the countryside to live the dream, but the dream is rapidly turning into a nightmare. Their house is a ramshackle mess, they've been duped by a travelling conman and to cap it all it seems they can't get the internet because they live in a dip - which poses a bit of problem for Steve as he works from home as a website designer.
​When Steve and Nicky wake up to a beautiful sunny morning life in the countryside doesn't feel so bad after all... but they're soon brought back to earth when they discover their kitchen is flooded. Nicky tries calling a plumber but nobody can come for a couple of days so they resort to sweeping and shovelling the water out themselves. Their smug neighbours, Matt and Meena, only rub salt in their wounds by reminding them that they live in a dip so the water is probably coming up through the floor, and Nicky's father, Ken, says they'll have to tank the place, which will cost a fortune.
In Minneapolis, Jesus Trejo meets Yemeni comedian Ali Sultan. Ali opens up about his mental health struggles, weaving humor and vulnerability into a narrative of resilience and self-discovery, highlighting how comedy has helped his well-being.
Jesus Trejo follows Austin-based rising comedian Vanessa Gonzalez on a Texan adventure back to her hometown of Laredo. Vanessa shares the humor of her childhood as the daughter of first-generation, Mexican American border patrol agents.
RICK STEVES EGYPT: YESTERDAY & TODAY sails beyond Europe, exploring the historic and cultural wonders of Egypt. In the teeming metropolis of Cairo, Rick climbs to the center of a pyramid, greets the Sphinx and marvels at King Tut's gold. In the fabled city of Alexandria, Rick - in typical Through the Back Doorfashion - brings viewers into a wonderland of back lanes and introduces a traditional shisha (hookah) experience. In Luxor, the glories of the pharaohs are revealed through their temples and their hidden tombs. And on the Nile, after sailing on a timeless felucca, Rick upgrades to a riverboat and kicks back while enjoying iconic views of palm trees, minarets and rustic villages. Then, the finale shares a tour of Ramesses II's magnificent temple ruins at Abu Simbel.
The team visits the beautiful mountains of Lofoten for a ski trip and a spectacular view of the Arctic islands. To prepare for dinner, Arne and Frida gather their main ingredient, Arctic kelp!
Victory will be yours! Start the party in the parking lot (or your backyard) with chicken legs, brined for maximum succulence, smoke-roasted over maple wood, then glazed with a fiery fusion of maple syrup and sriracha. One-fisted eating at its best. A quartet of grilled and smoked beans appears in a colorful side dish. Next up, a trio of internationally-inspired burgers: inside-out American-style burgers enlivened with homemade ketchup; Greek-style spiced lamb burgers served in pita bread with a tzatziki-like yogurt and cucumber sauce; and kaffir lime-scented Thai veal burgers complemented with a coconut-Thai curry peanut sauce. Maple sriracha-smoked chicken legs; Project Smoke four bean salad; Burgers three ways; Inside-out cheeseburgers with homemade ketchup; Lamb burgers on pita with yogurt sauce; Thai flavor veal burgers with Asian peanut sauce.
Liana recruits Lyla to help put together a puzzle with over 1000 pieces in order to win a prize. / Lyla and Luke make their dream of driving a train come true by constructing one they can ride in using household materials.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Silent Treatment - When quiet, shy George wonders if any of his friends really notice him, he has a great idea. He's not going to speak to anyone until they notice! Well when they do in fact notice he's been feeling sad, they decide to throw him a surprise party to make him feel special. But it backfires, when they need to avoid him to plan the party! Kung Fool - Fern volunteers to help an elderly neighbor, Tony Wu, with his household chores, and then discovers his past life as a Kung Fu celebrity. Suddenly she imagines herself as his student - and soon, she will be a Kung Fu master herself! But will Fern be disappointed to learn that dish cleaning and laundry folding are not really part of some special martial arts training? Or can she learn a valuable lesson in acceptance and friendship?
ODD SQUAD is a PBS KIDS live-action media property designed to help kids ages 5-8 learn math. The show focuses on two young agents, Olive and Otto, who are part of the Odd Squad, an agency whose mission is to come to the rescue whenever something unusual happens. A math concept is embedded in each of their cases, as Olive and Otto work together to problem-solve and save the day in each episode. ODD SQUAD is created by Tim McKeon (Foster's Home for Imaginary Friends, Adventure Time, The Electric Company) and Adam Peltzman (The Electric Company, The Backyardigans, Wallykazam!) and produced by Sinking Ship Entertainment and The Fred Rogers Company.
The Wild Kratts team splits up across the amazon in search of a strange group of mini monkeys to figure out why they have such elaborate hairstyles and colors. Science Concept: Species recognition.
Jet is amazed to find out that the entire Earth doesn't have the same season at the same time. So he flies with Sydney and Sean from the northern hemisphere to the southern hemisphere to compare and experience holidays in winter and summer...all in one day! Mindy feels bad that she's the smallest kid in the group, so sympathetic Jet and friends use a shrink-ray and become her size. The plan goes awry, and Jet, Sean, Sydney, and Sunspot become the size of mice. Mindy has to follow intricate diagrams to reverse the shrink-ray!
The Pinkertons take a family vacation roadtrip to see all of the Pink Wonders of the World! But what will happen when they make a wrong turn?
It's the most pinkaperfect party ever! In this one-hour special, Pinkalicious gets her birthday wish and turns all of Pinkville pink. The special's visual arts curriculum, and the exploration of color, helps strengthen children's cognitive and emotional skills as they start the new school year.
Math rules in the animated adventure series CYBERCHASE. CYBERCHASE energizes kids ages eight to eleven with math power. Full of cyber-mysteries with eye-popping animation and a sly comic flair, the daily series features the voices of Christopher Lloyd and Gilbert Gottfried. CYBERCHASE sends the message that math is fun - it's about problem solving and, boy, does it come in handy. When the dastardly villain Hacker (Lloyd) launches a mad mission to conquer the virtual universe, Motherboard calls upon three earth kids for help. They are Jackie, Matt and Inez - the culturally diverse heroes of CYBERCHASE - who, along with the wise-cracking cyber-bird Digit (Gottfried), travel from their real-world realm to the colorful virtual vistas of cyberspace, where they vanquish the bad guys in an all-out battle of wits. Each episode takes the kids on a thrilling adventure driven by a different math concept - from tackling time in ancient Egyptian tombs to cracking codes in creepy caves or making sense of numbers in a fractured fairy tale world.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Step This Way - The kids are playing dressup, with Sally wearing her mom's shoes, and Nick wearing his dad's shoes. They're having trouble walking, and the Cat thinks it's because their feet are the wrong shape. But doesn't everyone have the same shaped feet? Not at all! The Cat takes them to the Jungle of Bingle-Bungle Boo to meet his friends Emily the teal, Mikey the lemur and Greg the Gecko. They see that animals have differently shaped feet to help them do different things! You need the right feet for the right job! Anything You Can Do - Nick and Sally are pretending to be The Cat in the Hat. But there's only one Cat, no doubt about that! Pretending to be other people is hard. The Cat takes Nick and Sally to meet his good friend Mimi the Mimic Octopus to learn some tips on how to pretend to be someone else. They learn how to observe, pick out something special about the person and then copy it. Mimi does it to protect herself, but now Nick and Sally can pretend to be the one and only Cat!
It's the first day of summer. This means it's time for ice cream, but Mr. Swizzle's blender isn't working. Pinkalicious and her family volunteer to run the shop while he fixes his blender, but they soon learn serving ice cream takes a certain rhythm. Mommy's new invention, the Perfume-a-matic, can make perfume out of anything so, of course, Pinkalicious makes the most pinkatastic perfume ever! But it sure doesn't smell that way when she brings it to Show-and-Tell. She'll have to fix this smelly mix-up fast!
"The Sparkle Kart" Pinkalicious and Peter spot Kendra in a flashy store-bought go kart! With some help from Mommy, they make a homemade kart, the Sparkle Speedster, but is it fast enough to beat Kendra? Curriculum: (Visual Arts) Construct Assemblages; (STEAM) Engingeering - creating something out of existing materials. "The Pinkville Merry-Go-Round" The new Pinkville merry-go-round has... one bench? That's no fun to ride. Pinkalicious and friends search all over Pinkville to find ways to make the merry-go-round more pinkamazing. Curriculum: (Visual Arts) Model flexible thinking as part of creative problem solving. Interstitial: With help from Jay (AKA "The Pastry Queen"), kids accessorize their bikes with robot-inspired decorations to ride in a parade.
Richard The Third - The Purple Planet. At Richard's family's highly competitive annual picnic, Peg and Cat try to help Richard achieve his dream of not coming in third in every single event. The Lemonade Problem - Peg's Neighborhood. When Peg realizes her lemonade stand has no cups, Cat must make a series of shrewd business deals to get 200 cups with only 2 cookies.
Friends on Sesame Street are painting a mural to celebrate the people in their neighborhood. Tamir, Ji-Young, and Abby have a hard time finding a paint color that is the same color of their skin and fur. Nina shows them how they can mix paint to create the beautiful color that looks just like them. She mixes brown paint with some pink to make a beautiful pinkish brown color that looks just like her skin Nina Pinkish Brown. Tamir mixes brown paint with a little bit of gold to make a beautiful golden-brown Tamir Brown. Ji-Young mixes gold paint with a little bit of pink to make Ji-Young Pinkish Gold. Abby adds in a little bit more red paint to pink to make a beautiful pink color, Abby Pink. Everyone works together to make the mural special, showing that we may be different on the outside but we're all friends on Sesame Street.
Bob is conducting a class of kids playing different musical instruments and offers to teach Abby, but first, she needs to choose an instrument. Grover shows Abby various instruments and Bob explains how each instrument makes music by creating vibrations. Abby notices two timpani drums and chooses to play this instrument. Grover joins the class too and uses his voice as an instrument. Now they can play and sing the new song together!
What's a super sleepy Ellie to do, besides stumble around groggily and talk to bushes? The storytellers of her favorite sleepy time radio show are on vacation, so she's having trouble falling asleep! Zadie decides to come up with a soothing story just for Ellie, a story about a dragon who loves pizza; Malik and Zeke volunteer to help provide the relaxing sound effects. Guess what? It works! / When Super's favorite mug smashes into a bunch of pieces, the Wombats decide to fix it so Super won't be too sad. Sticky tape doesn't work, sticky taffy doesn't work, but Mr. E's Ooey Gooey Goo, shells and gold paint - plus a whole lotta love - do the trick!
JunJun loves ice cream -- ube ice cream, especially -- but he also loves sleep. Sleeping late, sleeping in, staying tucked up in bed for just as longgggg as he can, which is a problem when the Eat 'N Greet holds its first-ever "Ice Cream for Breakfast" day. Can Zadie wake up her sleepyhead best friend before last call? / Can Zeke really clean Super's big, messy closet all by his little self? (There are a TON of boxes of many shapes and sizes.) With Louisa's help, he can once they get their imaginary "house" built, cross a raging river, and discover how triangles, squares, and rectangles fit together nicely.
Safety Patrol: Today at school, the children are learning about traffic signs. Prince Tuesday comes for a special visit, wearing his crossing guard uniform. He takes the class on a walk through the Neighborhood and they practice their safety rules all along the way. Safety at the Beach: Daniel and Katerina are playing on Jungle Beach with Mom Tiger. The children get a bit carried away by their treasure hunting play and they drift too far away from Mom. They learn that to stay safe near the water, they need to stop and listen!
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
Bob Dog is afraid of Harriett's hot air balloon and runs inside when he sees it in the sky. Can he face his fear and play outside with his pals? / Purple Panda is away for a whole week! How can the pals have any fun when they miss him so much?
The pals want to hear the Yodel Birds sing, but they need to build a rest nest before the birds arrive. Do they have enough time?/It's a hot day, and Donkey and Duck Duck want to help everyone cool off with lemonade. Will their plan work?
Elinor and her friends learn what makes Olive's mom's curry so spicy. / After playing too much baseball, Ari's muscles hurt.
With the help of their teacher, Whyatt and his friends have contacted a girl from another school over the computer but they wonder where she lives. The super readers take a trip around the world with a wacky explorer name Wigglesbottom who is on the hunt for his friend Sophie. Will they be able to help Wigglesbottom find his friend, or will they be destined to travel the globe indefinitely? Educational Objectives: To learn about Geography. Kids will catch the alphabet and identify the letters R, O, P, E, as well as practice the magic of spelling, understand what the word "quicksand" means, and use the power to read to change the story.
Rosie, Jun and Granpda Liu go to the Asian Market to get more sweet potato buns, but their normal route is closed. / Rosie and Javi help Tia overcome her stage fright when she appears on a TV cooking show.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
There's a new piragua flavor named after Alma, but what should Alma do when she doesn't like it? / Alma isn't sure what to do when Andre doesn't want to play with balloon animals anymore.
A troublesome goose is pestering all of Qyah, even preventing an event outside the library! Molly and Trini learn more about geese and figure out how they can humanely get the goose to find another home. / When Mr. Patak goes out of town, his whistle disappears under Molly and Tooey's watch! With Khi's help, Molly searches for the missing whistle while Tooey tries to carve a new one before Mr. Patak comes back!
Lyla and Luke playfully create and act out variations on a fairy tale. / Lyla, Louis, and Stu explore the neighborhood to track down a lost package.
Oh no! Brooks the bird flew into Sadie's window! Can the crew help him and other migrating birds fly safer? / Wolves are ruining the gang's day at the park, so Nature Cat wishes them away. Mystical! Can the gang finally get some peace?
Arthur Makes Waves - With the community pool closed for repairs and the temperature on the rise, Arthur and D.W. need a place to keep cool. After accepting an invitation to James's pool, they discover that his older sister is Molly, leader of the Tough Customers! Can Arthur and Molly get along-and if they can, will their friends let them? It Came From Beyond - Grandma Thora takes in a stray, an adorable little dog named. Killer? It soon becomes clear that the name fits, as Killer bullies every person and animal in sight. Can Killer let her guard down long enough to make a few friends, or will she have to give up her new home?
Not So Splash - In the middle of summer, Olive and Otto must figure out why parts of the town are turning snowy and cold. Curriculum: Measurement; using a thermometer and comparing temperatures. By the Book - Olive and Otto interrogate two suspects to figure out which one is innocent and which one is guilty. Curriculum: Measurement; time.
While hiking in the Sonoran Desert, Martin comes across a "wolf hawk". He rushes back to the Tortuga to tell everybody the news, only to have Chris say there is no such thing. What he saw was a Harris's hawk. Martin is determined to prove why these raptors should be renamed and he takes the Wild Kratts team on a mission to learn about these amazing birds. Science Concept: Hunting strategies.
"Sunday Drive" Parts 1 & 2 - After the Propulsions download their new version of their saucer dashboard operating system, things are out of whack. Their test drive to Mars - usually a simple trip - is complicated by the new dashboard. They zip to Venus and Saturn instead... and then finally land on Mars, so they think. They're actually in an Earth desert, Mars-like at first (hot, red soil, lack of water), but soon they realize where they are. A desert vs. Mars comparison is made. Before heading home, the family decides that the old, dependable saucer operating system works just fine for them. Curriculum: An Earth desert and a Mars desert have some similarities, but are also very different. A comparison is made between the two, including life or lack thereof, temperature, water, and soil.
The Pinkertons take a family vacation roadtrip to see all of the Pink Wonders of the World! But what will happen when they make a wrong turn?
It's the most pinkaperfect party ever! In this one-hour special, Pinkalicious gets her birthday wish and turns all of Pinkville pink. The special's visual arts curriculum, and the exploration of color, helps strengthen children's cognitive and emotional skills as they start the new school year.
Math rules in the animated adventure series CYBERCHASE. CYBERCHASE energizes kids ages eight to eleven with math power. Full of cyber-mysteries with eye-popping animation and a sly comic flair, the daily series features the voices of Christopher Lloyd and Gilbert Gottfried. CYBERCHASE sends the message that math is fun - it's about problem solving and, boy, does it come in handy. When the dastardly villain Hacker (Lloyd) launches a mad mission to conquer the virtual universe, Motherboard calls upon three earth kids for help. They are Jackie, Matt and Inez - the culturally diverse heroes of CYBERCHASE - who, along with the wise-cracking cyber-bird Digit (Gottfried), travel from their real-world realm to the colorful virtual vistas of cyberspace, where they vanquish the bad guys in an all-out battle of wits. Each episode takes the kids on a thrilling adventure driven by a different math concept - from tackling time in ancient Egyptian tombs to cracking codes in creepy caves or making sense of numbers in a fractured fairy tale world.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Rosie, Jun and Granpda Liu go to the Asian Market to get more sweet potato buns, but their normal route is closed. / Rosie and Javi help Tia overcome her stage fright when she appears on a TV cooking show.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
There's a new piragua flavor named after Alma, but what should Alma do when she doesn't like it? / Alma isn't sure what to do when Andre doesn't want to play with balloon animals anymore.
A troublesome goose is pestering all of Qyah, even preventing an event outside the library! Molly and Trini learn more about geese and figure out how they can humanely get the goose to find another home. / When Mr. Patak goes out of town, his whistle disappears under Molly and Tooey's watch! With Khi's help, Molly searches for the missing whistle while Tooey tries to carve a new one before Mr. Patak comes back!