NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
History is sometimes lost due to materials crumbling away over time or due to the lack of recording it. Explore Ohio history rediscovered; including a mastodon uncovered in 1989 that changed what scientists knew about these mammals; a brochure highlighting buildings lost since 1953; and a photo collection found in a barn which shed light on the landscape of Columbus in the early 20th century.
Artist Virginia Kistler's work ranges from small spores to sculptures that fill an entire room. She uses materials ranging from acrylic to steel & wood. She shares her love of science & nature. Bava Choco is band made of veteran Columbus musicians who play some pretty banging sounds. When we hosted Patrick, Eric, Corey and Mike in the WOSU studios, they put our sound proofing to the test.
Discover the intellectual evolution and political legacy of William F. Buckley, Jr. See how the author and commentator, one of the foremost public intellectuals in American history, galvanized the modern conservative movement.
Every year over seven years, conservationist M. Sanjayan anchors a global storytelling effort to monitor seven iconic locations across the planet. Featuring the latest science and emphasizing local voices, each location represents a unique biome and a litmus test for change happening across the planet. Some locations are heavily protected; others will experience pioneering schemes to rebuild the habitats; others could be lost forever. There are winners and losers, positive changes and reasons for hope. Locations include the West Coast of America, the Great Barrier Reef, the East African Plains, the Arctic, the Sundarbans and the Ganges, the Amazon Basin, and coastal Southeast Asia.
The goal of wildlife rehabilitation is to release healthy, recovered animals back to their natural habitats, as fully functioning wild animals. But what happens when animals can't be released? Sometimes, they may be suitable for a new job: an education ambassador. This episode highlights the selection criteria and welfare considerations that are essential to determine if an animal is a good candidate as an animal ambassador. Wildlife ambassadors play a significant role in education, by connecting people to wildlife and conservation issues and inspiring thousands of people world-wide to take action to protect wildlife.
Reporter Rob Stewart meets a group of young people just starting out in farming. They've gone back to school to learn all about agriculture at the California Farm Academy. Then, we meet some young people handling farming chores on a daily basis. Not on a farm, however, this is right in the heart of Philadelphia's inner city. And Jason Shoultz meets a young Florida couple teaching others about organic farming with some hands-on lessons at their produce farm.
One of the biggest gifts and most challenging to achieve is stillness and rest. "Practice for Stillness" begins with a breathing exercise to quiet the mind. Nadi Shodhona /alternate nostril breathing will clear out the energy channels: the right, which is the Pingala Nadi represented by the sun and correlates to the left side of the brain, and the left, which is the Ida Nadi represented by the moon and correlates to the right side of the brain. The clearing of these energy channels helps the energy rise up the central energy channel, the Sashoomna, to bring profound peace and connection. The breathing takes you into a blissful guided meditation to soak in stillness and recharge your batteries. Meditation is the highest form of yoga.
The Porsche 911 GT3 is already incredible, but we had a chance to put a GT3 upgraded by Manthey Racing through all nine corners of Roebling Road Raceway... and here are the results! We also took some time to cool off from our hot laps in the Kia EV9, an all-electric utility diving straight into the family three-row SUV market. Plus, more First Drive Quick Spins and "Your Drive" garage advice!
A real Bob Ross painting favorite that pleases the eye - large old tree, small trickling stream and textured ground.
There are certain garments and styles that stand the test of time and can be worn by every age. Emily Thompson begins with the perfect front button skirt in a mommy and me style. This two-part lesson with continue next time with buttons and button holes. Then, it's the perfect jacket with Angela Wolf and how to add facing to an unlined classic jacket design.
Angela Huffman re-imagines the Dresden Plate unit by combining it with partial seams. The end result is a sweet, floral quilt that has a dynamic pinwheel effect. You'll learn how to make beautiful Dresden Plate blades with careful cutting and precise pressing, and you'll be able to frame out the final blocks with Irish Chain blocks in a "controlled scrappy" style.
GardenSMART visits a beautiful garden with deep roots in history, and a long legacy. As our gardens mature, how should we keep them healthy and interesting? We visit a great location that has an accomplished gardener who maintains a tremendous garden, yet still keeps it relevant today. Tune in as we GardenSMART.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Fire up the grill and enjoy a meal outdoors with this strong and sturdy picnic table. This design combines the looks of a country-style dining table with the rugged construction you need outdoors. Learn about the materials and finish to keep the table looking its best.
Learn all the tricks you need to master and restore beautiful leaded glass and architecturally unique windows. Never give up on good windows because they radiate light.
Demo has begun uncovering 150-year-old wine bottles in the walls. A chimney is demolished, and the roof is reframed. The architect shares his inspiration for the project, and the mayor gives a tour of the Borough's gas lamps. Asbestos is abated.
Lee troubleshoots why a backyard won't grow grass and installs a shade-tolerant sod; Ross shares what to consider before converting to heat pumps; Kevin and maker Sarah Nadarajah build a side table.
Call it globalization's upside. Call it melting pot extreme. It's what you get when traditional American barbecue meets authentic ethnic grilling and it's happening across the United States and around the world. This episode is about cross-culture mashups, from California paella, to a deli-inspired heirloom pork loin stuffed with pastrami, gruyere, and sauerkraut. In Venice Beach, Michelin-starred chef Josiah Citrin dazzles with aged duck, deftly seasoned, then smoked and grilled over a wood fire at his restaurant Charcoal Venice. Honey and coriander smoke-roasted duck; So-Cal paella; Pork loin Reuben.
Friends and family always tell Pati she has an extraordinary photographic food memory, so she decides to recreate some of her most favorite food memories in her own kitchen and give the stories behind the dishes.
Eating together is not the only way for friends and family to bond. Cooking together also creates a special connection. So let's make dinner all together! A quick pesto pasta makes for a great weeknight meal, and Lidia's Penne with Cauliflower and Green Olive Pesto is perfect just for that. And with a little bit of planning ahead, Lidia's Poached Chicken and Giardiniera Salad is a complete meal packed with protein, vegetables, color, and flavor! So gather around the table... and the kitchen counter too, because Lidia is cooking up a smart, easy & always delicious meal just for us!
Cooking student Erica learns the inns and outs of making a mouth-watering Cherry Focaccia from start to finish. From making a sweet dough from scratch to topping it with slow-cooked Bing Cherries, it's the perfect indulgence for a special day-or any day. Next up, Mary Ann shifts gears from sweet to savory with a Focaccia Barese, topped with fresh cherry tomatoes and Castelvetrano olives. Focaccia? Gotcha!
Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).
The younger Chase generations have reintroduced Creole specialties and cocktails from an earlier day, while adding new menu items like vegan dishes. On this episode the past meets the present with two dishes from Chefs Dook and Zoe Chase - Stuffed Eggplant with Shrimp and Crabmeat, plus Pan Seared Whole Trout. Eve Marie Haydel offers a new twist on a traditional cocktail with her Spicy Jalapeno Hibiscus Margarita.
Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Reid reveals his top pick for graters. Toni Tipton-Martin explores the rich German community in Texas and Morgan Bolling makes Texas Potato Pancakes. Christie Morrison makes Easy Homemade Mayonnaise from the Recipe Box.
In this episode, we travel to Colombia for a delicious lesson in empanadas. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges recreate these meat-and-potato-filled delicacies, complete with a deeply golden and extra-crisp crust. Next, Milk Street Cook Josh Mamaclay prepares deliciously rich Braised Chicken with Coconut and Plantain. To finish, Milk Street Cook Lynn Clark makes our adaptation of Colombian Potato Soup with Chicken, Corn and Capers.
The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century.
Christine traces the curious history of Estonia's fine homes, built for and lived in by, not Estonians, but Baltic Germans, Scandinavians and Russians. Her journey begins at Kadriorg Palace, built by Peter the Great after he conquered Estonia, for his wife Katherine, and named it Kadriorg, which means 'Katherine's Valley'. At Alatskivi Castle, she explores the curious history of a German baron who copied Scotland's Balmoral Castle in Estonia. Then, she tours one of the grandest baroque manors in Estonia, Palmse Manor, surrounded by its splendid gardens and Lahemaa National Park. At Vihula Manor, Christine interviews an historian who is lucky enough to live in an Estonian manor house.
Make stops along the Washington Rochambeau Revolutionary Trail in Trenton, New Brunswick, Somerville and Morristown learning untold stories related to our French allies and the romance and battles of Alexander Hamilton. Visit the first National Historical Park, Morristown National Historical Park, where the Continental Army survived the coldest winter on record. Explore Perth Amboy's Proprietary House, the only remaining royal governor's mansion still standing where Loyalist William Franklin, son of Benjamin Franklin lived. Darley also takes us to East Jersey Old Town to examine reconstructed and restored buildings and see historical interpreters bring the Village to life through their trades and crafts.
In this award-winning, one-hour special, Sir David Attenborough investigates the amazing life story of the most famous elephant to have ever lived: Jumbo. A Victorian-era animal superstar, Jumbo is believed by many to be the biggest elephant in the world, a creature so large that his name became synonymous with being huge. Joined by a team of scientists from around the world, Attenborough gains unique access to Jumbo's skeleton at the American Museum of Natural History to separate fact from fiction. What clues lay in Jumbo's bones? Can they tell us more about this giant, how he lived and how he died? Our care and understanding of elephants has changed dramatically over the last 200 years. At a time when these majestic giants are finally being retired from circus life across much of the western world, we explore the emotional lives of African elephants and reveal the effects that captivity would have had on Jumbo. And explore rescue efforts for baby elephants today, transforming these orphans into the wild living Jumbos of the future.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Is all that glitters still gold in the Golden Gate City? Discover how standout San Francisco appraisals from 2003 have held up in the market, including an Asscher-cut diamond ring, a Maynard Dixon painting, and a San Francisco Seals-signed baseball.
ROADSHOW heads to Raleigh in search of treasures, including 1994 Maya Angelou Spingarn Awards, a 1939 autographed Baseball Hall of Fame program and a Le Pho La Cueillette des Pommes Cannelle oil, ca. 1950. One is $60,000 to $100,000!
Hyacinth and Richard are spending their first day in their new country retreat. It may be a grand address, but the accommodation they have secured for themselves is not so much small as microscopic.
Joan Hickson brilliantly portrays the iconic Miss Marple as she astutely investigates a series of crimes, even when the police are reluctant to accept her help.
Elinor Carlisle (ELISABETH DERMOT WALSH), a beautiful young socialite, stands on trial, seemingly unremorseful, being found guilty of double murder. Poirot (DAVID SUCHET) watches her from the gallery. All evidence points to her guilt, so why does he feel uneasy about it? Elinor thinks back to how it all started. It was such a happy time. She was in love and recently engaged, but then there was the letter... .. Elinor receives an anonymous letter that she shows to her fiance and cousin, Roddy Winter (RUPERT PENRY-JONES). The letter is about her Aunt Laura Welman (DIANA QUICK), who is also Roddy's Aunt through marriage. She has suffered from a stroke and is very ill. Elinor and Roddy stand to inherit thousands at her death. But the letter warns that 'someone is sucking up' to Aunt Laura, so that she and Roddy will get cut out of the will. And it warns that Aunt Laura will die of another stroke any day. Concerned about the letter and with a genuine care for Aunt Laura, the couple set off for the family home, Hunterbury. Both are surprised to find that Mary Gerrard (KELLY REILLY), the gardener's daughter, has also returned from her schooling in Germany. More beautiful than ever, she is looking after Aunt Laura, who obviously has a great fondness for Mary. Aunt Laura's doctor, the kindly Dr Lord (PAUL McGANN), consulted by Elinor, agrees to take the letter to his good friend and chess opponent, Poirot, who happens to be staying in the area. Poirot immediately has a bad feeling about the letter and deduces that the 'someone' in the anonymous letter is Mary Gerrard. Aunt Laura has another stroke. She asks for her solicitor to be sent for and tells Elinor that some provision must be made for Mary in her will. Much to Dr Lord's surprise, Laura dies in her sleep that night. They are further surprised to discover that Aunt Laura had never made a will and so as next of kin, Elinor inherits everything. The two nurses, Nurse O'Brien (MARION O'DWYER) and Nurse Hopkins (PHYLLIS LOGAN) had been taking it in turns to watch over Laura all night. Dr Lord decides not mention that the death could have been a mercy killing. Meanwhile, it has been difficult not to notice that Roddy has a definite attraction to Mary. On the night of Laura's death, Elinor catches them kissing. She confronts Roddy, who admits that he is falling in love with Mary. Elinor is devastated but maintains control and suggests Roddy takes a break in France and works out how he really feels. She returns her engagement ring with tears in her eyes and a newfound hatred for Mary. True to Mrs Welman's wishes, Elinor settles a generous amount of money on Mary. Mary accepts coolly, even announcing that with the nurses' advice, she had already made a will. Only Poirot seems to give Elinor any comfort about the whole episode and it is to him that she admits that she wishes Mary were dead! Elinor dismisses the servants for a week and then starts to pack up the house. As Mary and Nurse Hopkins clear out the gardener's cottage, Elinor invites them to the house for sandwiches. Elinor hands Mary a salmon paste sandwich. Nurse Hopkins makes tea for Mary and herself and joins them in the library. They have an uncomfortable lunch. Nurse Hopkins then returns to the kitchen to wash up. When Elinor arrives to help she finds Nurse Hopkins looking ill. Elinor notices a scratch on her arm. Hopkins says she caught it on a rose bush at the cottage. They return to the library to find Mary dead; poisoned with morphine. Elinor appears to have the motive and the opportunity to commit the murder; even Poirot has to admit the case against her is very strong, much to Dr Lord's dismay. Elinor is taken by the police. Laura Welman's body is exhumed and it is found that she too had died from an overdose of morphia. Elinor is convicted and sentenced to death. Poirot interviews everyone, trying to piece together a picture of Mary Gerrard. He spends sleepless nights thinking that something is wrong. Was it something that Nurse Hopkins said? He then realises that she was concealing something that could be important but he must work fast. Elinor only has five days before the sentence is carried out. But can he save her life?
Press conferences from government officials, business leaders, activists, and more. These press conferences air live and replayed live-to-tape.
A wrap up the week by discussing the news that had an impact on the state of Ohio. From politics, to business, and even sports, this round table discussion of journalists brings in multiple perspectives of what is happening in Ohio and how it will affect its residents.
All Sides is a two-hour, daily public-affairs talk show fair and balanced- designed to touch upon all sides of the issues and events that shape life in central Ohio. Listeners participate via telephone, e-mail, Facebook and Twitter to add to the conversations.
Hosted by Christopher Purdy, All Sides weekend wraps up the week with a look at arts and culture both locally and nationally. Episodes ranging from Books, Culinary Arts, Theatre Performances, Music Festivals, Craft Brewing, and more.
The City Club of Cleveland, founded in 1912, is one of the nation's oldest continuous independent free speech forums, renowned for a tradition of debate and discussion. For more than a hundred years, speakers—from sitting presidents to community activists—have answered unfiltered, unrehearsed questions directly from the audience.
Book Notes is a talk show that features readings, insights, and more from authors native to Ohio, living in Ohio, or have written extensively in Ohio. Viewers will discover the sources of inspiration and the insights into their writing practice. Hosted by Dan Shellenbarger, senior director for The Ohio Channel.
Southwest Ohio is home to strong, vibrant, and thriving arts and cultural communities. The Art Show takes a look at the artists and the art scene in and around Cincinnati and Dayton. The weekly award-winning series features profiles from the worlds of art, music, dance, and theater in our corner of Ohio, along with cultural highlights from across the nation.
Applause is an Emmy award-winning locally produced TV show that celebrates artists and cultural groups around Cleveland and Northeast Ohio. Each week this on-air arts magazine broadcasts a fresh half-hour of features, performances, on-location reports, and interviews from the studios of WVIZ/PBS ideastream.
The Ohio Arts Council's Riffe Gallery showcases the work of Ohio's artists and the collections of the state's museums and galleries. The Riffe Gallery is located in the Vern Riffe Center for Government and the Arts, across from the Statehouse on High Street in downtown Columbus.
The Ohio Arts Council's Riffe Gallery showcases the work of Ohio's artists and the collections of the state's museums and galleries. The Riffe Gallery is located in the Vern Riffe Center for Government and the Arts, across from the Statehouse on High Street in downtown Columbus.
Buckeye Guard is a monthly digital magazine about The Ohio National Guard. Get news, updates, tidbits, and overall history of the Ohio National Guard, and messages from the leaders of the Ohio National Guard.
Ohio Department of Transportation's weekly video update.
Educational programming produced by PBS stations around the state in collaboration with the Ohio Department of Education.
NewsDepth is an award-winning instructional program that uses the news to connect Ohio third through eighth graders to the Common Core. NewsDepth invites students to respond to authentic non-fiction resources, providing opportunities for writing and deeper exploration.
Locally produced documentaries from around Ohio, produced by the Ohio PBS Stations. Learn about interesting places and people that make Ohio a great place to live. Explore what Ohio has to offer from the best community resources, your Ohio PBS stations.
With over 70 state parks to choose from, Ohio is a paradise of natural wonders. In this series, the Ohio Channel provides viewers a chance to virtually tour some of Ohio's majestic State Parks.
A weekly nature program exploring Ohio's natural resources and outdoor activities. Each program features several different activities and topics, plus weekly cooking and backyard wildlife segments. Produced by the Ohio Department of Natural Resources.
Educational programming produced by PBS stations around the state in collaboration with the Ohio Department of Education.
With segments like Specialty Crop Report, Forage Focus, and Tree ID, this educational series highlights discussions on the latest research, science, and techniques in agriculture and horticulture.
With segments like Specialty Crop Report, Forage Focus, and Tree ID, this educational series highlights discussions on the latest research, science, and techniques in agriculture and horticulture.
Live or taped coverage of the proceedings from the Ohio House and Senate select committees on energy policy and oversight. Coverage provided by Ohio Government Television.
Press conferences from government officials, business leaders, activists, and more. These press conferences air live and replayed live-to-tape.
Get to know Ohio! A selection of Ohio Channel specials, covering a wide variety of topics including biographies, panel discussions, lectures, performances, and more from across the state.
Locally produced documentaries from around Ohio, produced by the Ohio PBS Stations. Learn about interesting places and people that make Ohio a great place to live. Explore what Ohio has to offer from the best community resources, your Ohio PBS stations.
Hosted by Christopher Purdy, All Sides weekend wraps up the week with a look at arts and culture both locally and nationally. Episodes ranging from Books, Culinary Arts, Theatre Performances, Music Festivals, Craft Brewing, and more.
Get to know Ohio! A selection of Ohio Channel specials, covering a wide variety of topics including biographies, panel discussions, lectures, performances, and more from across the state.
Milk Street travels to Jordan to learn the secrets of Falafel. In the kitchen, Chris and Milk Street Cook Lynn Clark demonstrate how to bring crispy, herbal Falafel to your home. Then, Milk Street Cook Rayna Jhaveri makes Moroccan Carrot Salad, transforming average grocery-store carrots into a fresh side dish. Finally, Milk Street Cook Bianca Borges prepares Baked Kefta with Tahini.
In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. Back at Milk Street, Chris demonstrates how to make Ana's Lahmajoun, a thicker and more substantial version of the typically thin flatbread. Then, Milk Street Cook Lynn Clark prepares Red Lentil Soup with Potato and Lemon and Milk Street Cook Josh Mamaclay makes Turkish Poached Eggs with Garlicky Yogurt.
We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.
We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.
Sheri reveals the secrets of buttermilk and its magical powers with perfectly decadent chocolate buttermilk pudding. Learn how buttermilk is a meat tenderizier with her buttermilk-brined skirt steak with a wedge salad and buttermilk avocado dressing. Sheri also gives a helpful hint on why using buttermilk instead of curdled milk provides the key to any recipe and is easy to save and store.
Food grounded in memories and cultural history somehow tastes better. In this episode, we explore nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; an organization preserving and reimagining 14th century Korean noble cuisine; and the iconic Halekulani hotel where traditional Hawaiian dance and food share a stage.
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.
The crew heads to New Jersey for the second project of the season - an 1897 Victorian in the Borough of Glen Ridge that's being renovated for multi-generational living. The homeowners give the crew a tour and explain how the new spaces will be used.
Nathan installs a shade sail for a sunny pool area; AskTOH spotlights the brothers of a fourth-generation landscaping company in the Atlanta area; Mark makes a cost-effective concrete walkway repair.
Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France.
Experience a lovely waterfall by moonlight - a spectacular painting completed on a black canvas by artist Bob Ross.
In this all-standing, advanced strengthening workout Miranda will bend, twist, and work the spine in every direction it was built to move! The intelligently designed exercises used in this workout will keep the connective tissue of your spine and back flexible, lubricated, strong, and mobile.
77 percent of Americans report physical symptoms related to stress and anxiety. To calm the noise in our minds we will ease into a practice that enhances the parasympathetic nervous system, aiding our sleep and digestion instead of fueling the fight or flight response. Today's class will open our ribcage so we can breathe more deeply. We'll finish with a guided relaxation called yoga nidra, or yogic sleep.
Sara Gallegos is joined by guest Nadine Knecht on this episode to show quilters how you can expand your creative options through machine embroidery. Nadine takes a traditional pattern, Flock Together by Daphne Grieg, and makes it playground for stitching techniques, including basic applique in the hoop, creating a traditional hand-stitched look by machine, and adding dimensional silk flowers.
Wilson uses only a painting knife to create a vase full of colorful flowers. In Part 1, he creates the background and the vase.
Nathan installs a shade sail for a sunny pool area; AskTOH spotlights the brothers of a fourth-generation landscaping company in the Atlanta area; Mark makes a cost-effective concrete walkway repair.
The crew heads to New Jersey for the second project of the season - an 1897 Victorian in the Borough of Glen Ridge that's being renovated for multi-generational living. The homeowners give the crew a tour and explain how the new spaces will be used.
There's a movement at hand - an increase in the number of families who have taken it upon themselves to produce the food for their table from their own backyards. These urban homesteaders are living off the land while living in the city, and they're sharing this skillset with others. Local Angle: Seattle's urban landscape draws a wide range of innovators and pioneers, seeking solutions to small-scale farming and homesteading. This episode features two such ambitious female urban farmers who are making the most of their land and sharing accessible ways to replicate their success.
GardenSMART visits a hidden gem. From ponds and waterfalls to stunning plants and garden art, this garden provides lessons galore. Tune in and join us as we GardenSMART.
This episode dives into the different tastes and uses for chilies. Milk Street Cook Matthew Card makes classic Mexican Tacos al Pastor, where a combination of chipotle chilies in adobo and ancho chili powder really pack a punch. Then, Milk Street Cook Rayna Jhaveri makes Ancho Chili Salsa Roja, a deeper, smokier take on a regular salsa. Finally, Milk Street Cook Josh Mamaclay cooks up Orange-Guajillo Chili Pulled Chicken using dried guajillo chilies that soak and soften in orange juice.
In this episode, we explore cuisine from Morocco to Egypt. Milk Street Cook Josh Mamaclay prepares Lemon-Saffron Chicken (Tangia), a rich dish originating from Marrakech. Then, Milk Street Cook Bianca Borges teaches Christopher Kimball how to get the perfect balance of acid and spices with a recipe for Cumin-Coriander Potatoes with Cilantro (Patates Mekhalel). Lastly, Milk Street Cook Matthew Card cooks up Spicy Egyptian Eggplant with Fresh Herbs, an oven-friendly version of a dish that is typically deep-fried by street vendors in Cairo.
In this episode, we take a look at Spanish classics. Milk Street Cook Lynn Clark teaches Christopher Kimball how to make Chicken and Bean Paella, a weeknight recipe that comes from Valencia. Then, Chris makes Seared Pork Tenderloin with Smoked Paprika and Oregano, which is finished with a flavorful paprika oil. Finally, Milk Street Cook Catherine Smart shows Chris a new interpretation of gazpacho, Andalusian Tomato and Bread Soup (Salmorejo).
In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes Potato and Green Pea Curry (Aloo Matar), demonstrating how curries are built by adding ingredients in a particular order, and Milk Street Cook Rayna Jhaveri makes Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic.
In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass.
In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia. First, we make tender and savory Ethiopian Stewed Collard Greens (Gomen Wat). Then, we prepare Ethiopian Chicken Stew (Doro Wat), featuring fragrant spices and a preponderance of onions. Finally, we demonstrate how to make Berbere, a bold spice blend that is the backbone of numerous Ethiopian dishes.
Milk Street travels to Jordan to learn the secrets of Falafel. In the kitchen, Chris and Milk Street Cook Lynn Clark demonstrate how to bring crispy, herbal Falafel to your home. Then, Milk Street Cook Rayna Jhaveri makes Moroccan Carrot Salad, transforming average grocery-store carrots into a fresh side dish. Finally, Milk Street Cook Bianca Borges prepares Baked Kefta with Tahini.
In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. Back at Milk Street, Chris demonstrates how to make Ana's Lahmajoun, a thicker and more substantial version of the typically thin flatbread. Then, Milk Street Cook Lynn Clark prepares Red Lentil Soup with Potato and Lemon and Milk Street Cook Josh Mamaclay makes Turkish Poached Eggs with Garlicky Yogurt.
We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.
We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.
The crew heads to New Jersey for the second project of the season - an 1897 Victorian in the Borough of Glen Ridge that's being renovated for multi-generational living. The homeowners give the crew a tour and explain how the new spaces will be used.
Nathan installs a shade sail for a sunny pool area; AskTOH spotlights the brothers of a fourth-generation landscaping company in the Atlanta area; Mark makes a cost-effective concrete walkway repair.
Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream.
Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight Dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.
In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism.
A longtime favorite escape of Europe's elite, the Riviera coastline still sparkles with yachts. We follow in the footsteps of 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then we visit the picturesque, artist hangouts of Chagall, Matisse and Picasso.
In this episode, Christopher Kimball visits a Oaxacan open-air market to eat local favorites. He visits the market's resident Frida Kahlo impersonator, Beatriz Vazquez, who cooks him her specialty, Enchiladas Verdes. Later in the market, he tastes Molletes, a delicious open-faced sandwich served on thick-cut bread with refried beans and cheese. Back at the kitchen, Milk Street Cook Catherine Smart draws from the flavors of Oaxaca to make Green Enchiladas with Chicken and Cheese (Enchiladas Verdes). Finally, Milk Street Cook Bianca Borges shows us how to make Oaxacan-style Molletes with Pico de Gallo using ingredients easily found in the USA.
In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
Much like the deep and bitter divide of Salsa Roja vs Salsa Verde, the state of Nuevo Leon is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos. In the kitchen recipes: Asado de Puerco con Empalmes; Pork Stew stacked in corn tortillas; Frijoles con Veneno; Poison Beans; Choripan con Carne Asada; Argentinian Chorizo and Carne Asada Torta; Chimichurri Mexa; Chimichurri with a Mexican accent.
Grammy Award winner Suzy Bogguss ("Hey Cinderella, and "Nail and Hammer"), Robin August ("All of Our Years"), Alice Wallace ("The Blue") and hosted by singer-songwriter Eric Gnezda.
Taped deep within the subterranean amphitheater of The Caverns in Tennessee's majestic Cumberland Mountains, "The Caverns Sessions" (formerly known as "Bluegrass Underground") features both long-established and emerging artists within a broad spectrum of genres to include Roots-Rock, Jam Band, R&B, Country, Soul, Hip Hop, Folk, Americana and Bluegrass - music from the heart of the American experience.
John McCutcheon and series host David Holt have been friends since the 1970s. They meet to share songs and stories.
Blues, rock & soul maestro Bonnie Raitt returns to Austin City Limits for the first time in a decade performing classics and highlights from her triple 2023 Grammy-winning album "Just Like That" in an epic hour.
Tigers lead songwriter, Cory Ames, describes the band as music for people, animals and plants that enjoy music.
Rick Bayless comments on Julia Child's performance preparing potatoes. Collaborator and dear friend Jacques Pepin discusses her love of butter and her gracious approach to meet all of the staff at restaurants where they dined.
When it comes to barbecue, St. Louis isn't as famous as Kansas City or Memphis-yet. But the Gateway City is experiencing a live fire renaissance. Famous here are plate-burying pork steaks and eponymous spareribs (trimmed, rubbed, and slow-smoked over applewood). And get ready for a Project Fire first: grilled toasted ravioli (really) with fire-roasted marinara sauce. ST. LOUIS PORK STEAKS; GRILLED RAVIOLI WITH SMOKED-ROASTED TOMATO SAUCE; ST. LOUIS RIBS WITH RIVER CITY BARBECUE SAUCE. Guests: John Matthews - Pappy's Smokehouse, David Sandusky - Beast.
Lyla and Luke clean their room with a little "help" from Stu. / Lyla, Luke, Everett, and Stu play hide and seek in the apartment until they lose Stu.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
A special episode of Bionic Bunny is interrupted, and Arthur, Buster, and George try to remember what comes next. But Carl is the only one who can straighten out the story. D.W. is excited to be taking care of the class bunny, Larry. But when Larry is feeling adventurous and wanders off, it's up to Ladonna the "Bunny Whisperer" to help get him back.
The Void - Omar finds himself stuck in a mysterious void. Curriculum: Deductive Reasoning. Into the Odd Woods - Omar catches a case of Clown-i-tosis. Curriculum: Numerical vs. Categorical Data.
While doing their annual Laundry Day, the Kratt brothers disagree on what'' better: blue oceans or green forests. Can the gang get Martin and Chris back in sync in time to save Planet Earth from Zach and Paisley Paver's villainous plans?
Lyla and Luke clean their room with a little "help" from Stu. / Lyla, Luke, Everett, and Stu play hide and seek in the apartment until they lose Stu.
Molly might have the chance to spot a rare hummingbird that migrates from Mexico, but there's no fireweed in the field to attract it! If she plants some now, will it bloom in time for the migration? /Everyone in Qyah is preparing for winter. To do her part, Molly organizes the Trading Post, but when an ordering mix-up causes an unexpected shipment to arrive, it's up to Molly and Tooey to make sure nothing goes to waste.
After Molly and Trini find adorable baby hares in their butterfly garden, can they figure out how to protect the babies until their mama comes back?/Molly and Tooey find a stray cat in Qyah! As the kids look for the cat's owner, Suki struggles to tolerate this new house guest.
AJ builds a gadget to help people understand Fur Blur's squeaks. But, the gadget misfires and makes people squeak instead of talk. Sparks' Crew must find ways to communicate information non-verbally in order to locate and reverse the gadget. Curriculum: There are many ways to communicate information including verbally, acting things out, writing, and making noise. / Sparks Crew wants to make their own theme song, but they have no musical instruments. How can they find a way to make sounds of different pitches? Curriculum: The pitch of a sound can be changed when the object changes in size, length, or liquid volume.
A popular new restaurant in Castleblanca serves delicious meals, but all the residents have become cranky and tired. The CyberSquad quickly learns the restaurant's food is unhealthy...and Hacker is behind it all. To get Hacker to stop making his unhealthy food, Digit challenges him to a cook-off. But if Hacker wins, the kids must leave Cyberspace forever! Who will win the hearts--and stomachs!--of Castleblanca? Big idea: Eat a balanced mix of food at meal times to keep your body healthy. Math concepts: Data Representation/Pie Charts.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Little Lemmings - It's cold outside, but Nick and Sally want to keep playing. Is there a way to stay warm out in the cold? Cat's friend Lars the Lemming will know! He lives in the Wundra-Bundra-Tundra. It's cold out, but with Lars' fur coat, he doesn't even notice! They help Lars find a new home, one where there's more food for him and his family and they discover that he uses the snow to help keep him warm! Back at home the kids wear two winter coats to help them keep warm. But what's even warmer than that, hot chocolate! Keep the Beat - Nick and Sally have been running around the backyard and now their chests are thumpity thumping! The Cat explains that that is their hearts boom boom booming! But why? wonders Sally. A visit to Dr. Giggles will answer that question. By shrinking down super small, they follow Dr. Giggles' directions to follow the path that blood takes, learning about how the heart is a pump. They watch Thing 2's heart beat faster when he runs, and slows down when he stops. With all this running around, their bodies are now making another sound - rumbling tummies!
"A Birthday Party for Kendra" Pinkalicious is shocked to hear Kendra has never celebrated a birthday before so she decides to throw her a surprise party with the help of their friends! But a pinkaperfect party isn't what Kendra had in mind. Curriculum: (Visual Arts) Different people react differently to colors and visual styles. "Norman Plans a Playdate" Norman the Gnome is really excited - his friend Edna is coming over to play! Pinkalicious and Peter put their gnome-thinking caps on to help Norman plan the perfect playdate. Curriculum: (Theatre / Visual Arts) - Use role play to experiment with interacting with different types of people (and to help understand different types of personalities). Interstitial: Kids meet comic book creator LJ Baptiste and learn how choosing different color palettes can convey a variety of feelings.
Norman doesn't have a special talent for the Gnome Variety Show. Luckily Pinkalicious and Peter are there to help him before the big performance. / With the help of Tidy Tim, the Cleaning Fairy, Pinkalicious and Peter learn that cleaning can be fun!
The Honey Problem - Peg's Pizza Place. The 3 Bees will produce honey for Peg and Cat's super-popular honey cake - but only if Peg and Cat will dance for the Bees in a certain pattern! Primary Content: Weight. The Penguin Problem - The South Pole. Peg and Cat coach a team of skiing penguins, who would have a shot at the Olympic gold medal if only they knew "over," "under," and "in between." Primary Content: Over, under, in between; Secondary Content: Balance.
Welcome to the Community Garden! It's a place where everyone can come together and grow their own flowers, fruits, and vegetables. Tamir shows Elmo the herbs he and his mom are growing to make their food taste good. Alan shows Elmo the vegetables he's growing to make some of his favorite foods from Japan. Elmo walks over to Mia and her dad's plot who's growing her Abuela's favorite flowers. The next morning, Tamir and Elmo notice a windstorm had blown everything down in the garden. They feel sad about what happened and decide to ask their friends to help clean up the garden together. Everyone wanted to come together to help and clean up the garden. After all, the community garden belongs to all of us.
Sesame Street is having a Feelings Fair! All the games, crafts, and food are about feelings. Elmo, Alan, and Julia first play Chris' Face Game where they need to describe the expressions on a mask to guess the feeling. Next, they play Nina's Duck, Duck, Guess game where they act out a feeling found on the bottom of a rubber duck. Then they watch Sam, Nina, and Charlie's Feelings Freeze performance. The performers act out a scene for everyone to guess what they’re feeling. Elmo, Alan, and Julia end the day with Cookie Monster's face pancakes.
Is it possible to have too many pairs of Sparkle Pants? Not if you find creative ways to repurpose them! / After a long spell of rain, it's time to play! But, what game can Zadie, Cece, Clyde, and Carly play that's fun for all?
It's All Hands on Deck! when Zadie and Malik retrace their steps to locate Zeke's beloved stuffy. / When Zadie messes up Mr. E's shell garden, the key to fixing the pattern is... JunJun's song.
Jodi's First Day at School - Jodi is nervous on her first day at a new school, so Teacher Harriet explains to Jodi that she can find something or someone she knows to help herself feel better. She spots Daniel Tiger, who is someone she knows! Daniel takes on the duties of "First Day Friend" to help Jodi feel comfortable at her new school. Daniel Plays at Jodi's House - Daniel goes to Jodi's house after school. At first, Daniel feels a little nervous because he's never played at Jodi's house after school before. Then Daniel finds things he knows - like blueberries - to make himself feel better at Jodi's house.
Katerina's Costume: Daniel and Katerina are at Miss Elaina's Museum-Go-Round to make their costumes for Dress Up Day. While Daniel and Miss Elaina know exactly what they want to be, Katerina is having a harder time deciding on just the right costume. Eventually she comes up with a very clever idea! Dress Up Day: It's Dress Up Day in the Neighborhood of Make-Believe and it's time for the annual main street parade! The children visit all the stores, showing off their fancy costumes and receiving different stickers from their neighbors.
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
Donkey and Panda want to help King Friday build a sandcastle, but when it keeps falling, they get frustrated. Can they reach their goal? /Donkey hasn't been able to complete the Bobski Bounce Challenge. Can Bob Dog help her learn from her mistakes?
Duck Duck has a super big feeling, but she doesn't know what it is. Detectives Donkey and Panda are on the case! / When Clyde feels sad, the pals want to help him feel better, but he needs time. They give him time until he is ready to play.
Follow Your Nose - The kids are having fun smelling some flowers, but Ari has a bit of a cold and his nose is stuffed up, so he can't smell anything. This makes Elinor wonder why they need to smell at all. After investigating, the kids figure out that smelling is good for lots of reasons, including to be able to taste things, and to tell where things are. In the end, the girls decide to help Ari by smelling everything for him until his cold goes away. Leaf Charms - Elinor is excited to do some exploring with Camilla Dromedary, but Camilla seems more interested in playing dress up. Camilla doesn't think Nature is very exciting because it's all trees with leaves and its all... green! After a while they go outside and Camilla discovers that leaves come in all different shapes and colors. It turns out Nature has something she loves: a lot of flair! The girls use the leaves to make some special charms and necklaces to remind them of their fun day exploring
Red is practicing her soccer moves and kicking up dirt, when Grandma tells her it's time for lunch. Red gives her hands a quick rinse and gets ready to chow down, but Grandma says her hands aren't clean. The super readers zoom into the story Webby in Bathland and help a brave little penguin save his beloved town from the evil Squirmy Germies who are fighting down and dirty! Red finds out it takes more than water to wash away germs Educational Objectives: To learn about good hygiene. Kids will use the alphabet and identify the letters W, A, T, E, R. Young viewers will practice the magic of spelling, learn what the word lather means, and use the power to read to change the story.
109A It's family movie night, and Rosie wants Javi's popcorn, so she tries to find the perfect trade. 109B Rosie is making a seashell museum at the beach, but she needs to find a service to trade for Crystal's purple seashell.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Mami whips up some mofongo for the family cookout using an old recipe from Alma's great-grandmother. But when Alma sneaks a taste, she realizes it's a "no-go" and tries to fix it by herself since Mami is so busy. Too bad she made it worse. Can Alma fix the mofongo in time for dinner? The City Seagulls are playing the Sweat Sox. That means it's time for rival baseball fans, Papi and Abuelo, to prank each other all day! Alma and Eddie think the pranks are hi-lar-i-ous and decide to play some of their own on each other. At first, they're both having fun, but after a while, Eddie doesn't look like he's enjoying himself as much as Alma. What gives?
Froggy of Denali Molly and Tooey find a frog, and Molly decides to keep it as a pet... until she realizes that frogs are more high maintenance than she thought. Molly Mabray and the Mystery Stones Molly and Tooey have been learning about petroglyphs, ancient stone-carvings, and can't wait to see them in real life on their trip to Sitka. But when they arrive at the beach supposedly covered in petroglyphs, all they see is water. Will they solve the mystery in time to see the petroglyphs?
After feeling left out, Luke decides that he wants to swap places with Stu, but being Stu isn't easy. / The Loops kids throw their parents a surprise party, and to keep it a secret, they come up with signals their parents won't pick up on.
Nature Cat and the crew visit a kelp forest, but find sea urchins eating all of the kelp. Oh no! Can the gang save the dense underwater forest? / The gang visits Mars in a daydream, hoping to meet some aliens. Will they ever make it home?
Carl has agreed to play the accordion for George's puppet show. But his routines are getting in the way of rehearsals. Now George must decide: keep Carl and risk the show, or replace Carl and risk his friendship? Educational Objective: George learns that, even though Carl has autism, he can still be relied upon to make a creative contribution. Buster enlists Binky's help to keep him from gorging on delicious Tuvaluna cookies. Will Buster's self-control hold...or crumble? Educational Objective: Buster learns the importance of self-control.
The Thrill of the Face - The Mobile Unit returns to the Museum of Natural Odd to battle a stone warrior. Curriculum: Algebraic. Thinking Raising the Bar - Opal and Orla head to The Valley of Odd to solve as much oddness as possible. Curriculum: Graphing.
The gang travels to the Gobi Desert to discover the last remaining wild camels in the world. They experience the harshness of the desert landscape and are rescued from it only by the wild Bactrian camels and their amazing survival skills.
"Total Eclipse of the Sunspot" - While Mindy, Jet, Sean, and Sydney are trying to use a solar panel to improve their energy efficiency, they notice that Sunspot is acting strange. It turns out that Sunspot was aware of an impending eclipse and was trying to alert the kids to the fact that the Sun would be darkened for a while. Curriculum: A solar eclipse is a type of eclipse that occurs when the Moon passes between the Sun and Earth, and the Moon fully or partially blocks the Sun. In a total eclipse, the disk of the Sun is fully obscured by the Moon. It's important not to look directly at the Sun during an eclipse, but you can watch it through the use of a box viewer. "Sean's Year in Space" - Sean is excited by NASA's "Year in Space" program on the ISS, and decides to try to live for a year in the tree house without ever coming down. The kids keep interrupting him, and finally, after only a short afternoon of trying, he comes down for dinner. Curriculum: The International Space Station, or ISS, is home to several astronauts at a time, who come and go in small capsules like the Soyuz. At this point, astronauts are even staying for a year at a time to study what happens to humans who live in micro-gravity for extended periods, so we can learn what will happen to us on long space voyages, like a trip to Mars.
When Hal accidentally unearths Bad Dog Bart's second treasure map which leads to his stolen loot of cat toys, it sets off a dizzying, adventurous journey to be the first to dig up the treasure. Joining Nature Cat and his pals in the race to find the stolen loot is that very bad dog himself Bad Dog Bart. And if that isn't bad enough, there is a tough pirate named One Eared Winnie who also is trying to find the treasure. Arghhh!!!
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.
Matt, Inez, Digit, and Jackie are planning a friendship retreat: four epic days of camping in the wilderness on Camptopia. Although Jackie's going to miss her warm bed, everyone's excited to spend uninterrupted time together in nature-no distractions whatsoever. All are happy campers until Digit's Power Pal 3000--a cooking-heating-entertainment center all-in-one--suddenly shuts down! With no gadgets to heat up their campsite, cook their meals, or save their retreat, temperatures drop while tensions rise. The kids have to learn how to work through their frustrations, and perhaps look up for a solution. Through a bit of trial and error, the kids discover that they can harness the power of the sun to solve their problems. It's amazing what solar energy and a little ingenuity can do!
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
109A It's family movie night, and Rosie wants Javi's popcorn, so she tries to find the perfect trade. 109B Rosie is making a seashell museum at the beach, but she needs to find a service to trade for Crystal's purple seashell.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Mami whips up some mofongo for the family cookout using an old recipe from Alma's great-grandmother. But when Alma sneaks a taste, she realizes it's a "no-go" and tries to fix it by herself since Mami is so busy. Too bad she made it worse. Can Alma fix the mofongo in time for dinner? The City Seagulls are playing the Sweat Sox. That means it's time for rival baseball fans, Papi and Abuelo, to prank each other all day! Alma and Eddie think the pranks are hi-lar-i-ous and decide to play some of their own on each other. At first, they're both having fun, but after a while, Eddie doesn't look like he's enjoying himself as much as Alma. What gives?
Froggy of Denali Molly and Tooey find a frog, and Molly decides to keep it as a pet... until she realizes that frogs are more high maintenance than she thought. Molly Mabray and the Mystery Stones Molly and Tooey have been learning about petroglyphs, ancient stone-carvings, and can't wait to see them in real life on their trip to Sitka. But when they arrive at the beach supposedly covered in petroglyphs, all they see is water. Will they solve the mystery in time to see the petroglyphs?