Lucky Chow

Food As Global Locavore #303

Sunday, May 19, 07:00 am on PLUS

Duration: 0:27:29

Description: It isn't just recipes that get imported and exported between the East and West, but also food practices. The farm to table movement is not at all uniquely American. We travel around China's Hangzhou region with Dai Jianjun of Dragon's Well Manor and to Sang Lee Farms in New York's North Fork to see how widespread this movement to keep things local really is.


View Additional Airings
05/20/19, 1:00 am PLUS
07/24/19, 7:00 am PLUS
07/24/19, 1:00 pm PLUS
07/25/19, 1:00 am PLUS

Broadcast In: English