Mary Ann and cooking school owner Joe Faro celebrate her new teaching series by preparing a classic, mouthwatering Tagliatelle alla Bolognese. While the sauce slowly simmers down to become dark, rich, and complex, Joe makes fresh tagliatelle pasta from scratch, first taught to him by his grandmother. When the moment arrives to combine the two, a marriage made in heaven is the only way to describe how it looks and what's more, how it tastes!