Cook's Country

Plenty of Garlic and Parm #1011

Saturday, June 29, 02:00 pm on HD

Duration: 0:26:26

Description: Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.

[HD][CC]

Broadcast In: English

Website: http://www.cookscountrytv.com