How to Cook Well with Rory O'connell

Saturday, June 29, 11:30 am on HD

Duration: 0:24:06

Description: Green Vegetable Soup; Roast Leg of Lamb and Mint Relish; Chickpea and Coriander Puree; Carrots with Lemon; A 'Plain Cake' served with Strawberries, Creme Anglaise and Cream.

[HD][CC]

Broadcast In: English