Joanne Weir's Plates and Places

Pasta from Scratch #111

Sunday, May 19, 08:30 am on Create

Duration: 0:26:46

Description: Join Joanne as she travels to Antica Locanda Sul Mincio with her students to enjoy a seven-course tortaloni banquet and then returns to master the fine art of making homemade tortaloni. In her studio kitchen, she makes red pepper linguine with clams as well as rolls some special herb pappardelle. Recipes: Tortaloni; Spinach pasta: ravioli with tomatoes and basil; Red pepper linguine saffron, paprika, cayenne, clams, and tomato; Pappardelle with herbs.

[HD][CC]

Broadcast In: English

Website: http://www.joanneweir.com