Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
In this half-hour RECUT episode, golden state treasures shine at Filoli including a 1959 Ted Williams "Paul Bunyan" bat, a 19th C. Indonesian silver bowl, and a Carrie Bethel basket, ca. 1958. Can you guess the top $75,000 to $150,000 find?
While an old shepherd suffering from bone disease witnesses his profession disappearing, scientists are busier than ever researching the COVID vaccine. Explore the relationship between humans, animals, and science in post-pandemic times.
Bella is shocked when Marco proposes and finally tells her family about her divorce. Constance tells Vito about Tommy and Alice is hurt when Carlo rejects her. Meanwhile, Lucian and Billy return to Portofino with a visitor.
When a reclusive man is found dead on the streets of Cambridge, Alphy and Geordie begin to unravel a series of clues that lead them to a shocking revelation.
Retrace the beloved author's footsteps to see the real places that inspired her literary universe. Learn how Christie drew on her surroundings throughout her life, immortalizing the people and locations she encountered in her extraordinary work.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Trini is ecstatic to send her mom, Joy, a care package of all her favorite things in Qyah. But Trini discovers that some things are impossible to find. Can her friends help her get creative before the package has to go in the mail? / Grandpa Nat and Molly are well-prepared and cozy when the power goes out during a fierce blizzard. Trini and her dad, however, suddenly find themselves without lights or heat. Can they find a way to keep their home and pets warm until the power comes back on?
When Alma and Uncle Nestor get separated from the rest of the family on the subway, Alma remembers the "just-in-case" plan she made with Mami. Can she and Uncle Nestor reunite with the rest of the family before their special dinner reservation? When new neighbors Beto and Emi move in next door, Alma and Beto hit it off straight away. Junior and Beto's little sister, Emi, seem to be fast friends, too until they aren't. Can Alma and Beto figure out what keeps driving them apart?
Lyla and Louis train Stu to help at the diner. / Lyla and Luke teach Stu how to ride a scooter so he can join the Loops Family for the Roll N' Scoot community event.
Chris and Martin announce that no creature or vehicle can travel as fast over the rough and tumble African savannah as the cheetah. Aviva takes the challenge and declares she will build a ground racer that can run even faster than a cheetah. Of course Zach wants to prove that he is a better inventor than Aviva and joins the race. The team, inspired by the cheetah, "revs up" to explore the different functions required for speed build a cheetah racer and win the race.
Daniel and Miss Elaina Play Rocketship - Daniel has come to play with Miss Elaina today! They decide to play "outer space," but Miss Elaina gets upset when her cardboard telescope and spaceship accidentally break. Lady Elaine helps the friends see that they can still have fun together, even without the toys - because they're friends! They use their imaginations to keep playing, which is just as much fun! Daniel Plays at the Castle - Daniel is visiting Prince Wednesday and the boys are excited to explore Prince Wednesday's rock collection. Daniel is saddened when Prince Wednesday tells him the rocks are too delicate to play with. Daniel and Prince Wednesday learn that friendship is about more than just playing with each other's toys - it's about being together!
The Fuentes Family gets a hammock from Abuela, but the kids must set up rules to keep things fair. / Tia baked Iggy a dino cake for his birthday, but Rosie and Javi break her rule of not touching the cake, and now it's smushed.
Oscar's been feeling terrible all day. Elmo, Abby, Grundgetta, and Nina find ways to help Oscar feel better by looking for different exercises he could do. Running that makes you feel awake and energized, yoga that helps your body flexible and calm, and dancing that gets your body moving. As they go off to tell Oscar all the exercises he could do to feel better, they find him coming back from a long, grouchy walk picking up trash. Oscar feels much better and is back to feeling good and rotten.
Thanks to Ellie, best babysitter ever, the Wombats embark on a for-real Sticker Monster treasure hunt. / Kaya has to get creative when she breaks her tablet right before her Kaya-tastic Banana-tastic Halo-Halo Split cooking class.
Duck Duck builds a book swap box so all her pals can share books, but it's harder to give away her books than she thought./The pals throw a party for their Tater Buddy dolls. When one of his friends is upset, can Panda spot the signs and help?
Pinkalicious hosts a Princess of Pink slumber party, but one of her friends gets homesick and isn't sure she wants to spend the night! Pinkalicious, Lila and Jasmine imagine a friendly pink dragon named Gertie to help them out. / Pinkalicious is excited when the Plums let her puppy-sit Pinky, their cute but nervous poodle. To coax her to come out of her shell, Pinkalicious and Peter pretend to be dogs and get Pinky to start playing with them. But when Pinky accidentally turns pink, is the doggy fun over?
The Science of Staying Warm - It's a wintery Saturday morning and Elinor, Olive and Ari are getting ready to go out and play in the snow with other kids, but Olive wonders why she has to wear so many winter clothes. This catches Elinor's curiosity, so she observes that some kids have thick fur (like her) and others (like Olive) don't. At the same time, she sees that the kids with thick fur don't need coats, and the ones without thick fur need thicker coats. They conclude that fur must help animals stay warm. Now that Olive understands, she's excited to put on her winter stuff and have fun in the snow! The Seed of an Idea - Elinor becomes fascinated by the Velcro on Ari's new watch and convinces her friends to help her find out how it works. First, they make a list of what Velcro sticks to and what it doesn't stick to, but they need more observations, so they head out onto the playground. While outside, they observe that Velcro is very similar to a burr seed that is stuck to Ari's shirt, which is no coincidence at all! That's when they learn that the invention of Velcro was based off the burr seed. Nature is full of all sorts of inventive ideas!
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Wind Symphony - George is an expert at making noise, so Mr. Zoobel asks for his help in creating a one-of-a-kind rooftop Wind Symphony. George and Zoobel listen closely to the different sounds of everyday objects, whether it's banging pots, clinking silverware, or flapping laundry, and find the perfect instruments for a wind-powered orchestra. But as the crowd gathers below, the promised wind isn't arriving and George has to think of a way to save the day. George and Allie's Automated Car Wash - Spish! Spish! Blub blub! George and Allie are so impressed by Sprint Quint's automatic car wash that they decide to build their own...for toy cars! Remembering each stage of the car wash by the sound it makes, George and Allie assemble picnic benches, slippers, car mats, paint rollers and other everyday objects into a one-of-a-kind automatic toy wash. But will it be as successful as the full-sized car wash?
Madam C.J. Walker shows Xavier that choosing to work hard on his lemonade stand now can help him afford the pogo stick of his dreams later. / Edwin Binney shows Xavier, Yadina, and Brad that if they want to work together as a team to create a special art project, they should listen to everyone's ideas.
Fabulous finds in NOLA include an "Andy Warhol" portrait by Jamie Wyeth from around 1975, a Chinese gold-splashed bronze wine vessel dating to about 1795, and a 1904 English Smith & Son tourbillon pocket watch. Which is valued at $75,000?
Martha is pressured to exploit her friendship with the president, who defies isolationists to push the Lend-Lease Act. Martha and the children get a surprise Christmas present.
Watch charming appraisals from Cheekwood Estate & Gardens including an 1880 Celia Thaxter hand-painted vase, a 1964 Presidential Rolex with the box and papers, and a Mary Elizabeth Price painted screen, ca. 1925. Guess the top find!
Watch the home cooks make life-changing dishes and a treasured family recipe to earn a spot in the finale for a chance to be named the winner of The Great American Recipe.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
In 1990, Martina Navratilova dominates Wimbledon, yet struggles to be as adored as her rival, Chris Evert. Explore their rivalry and Navratilova's search for acceptance as she aspires to be the greatest player to ever grace Centre Court.
Behind Biden's historic decision, decades of challenges and controversies, triumphs and tragedies. The inside story of Biden's rise to the presidency, the personal and political forces that shaped him and led to his dramatic decision to step aside.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized natural sweetener, maple syrup. Vermont has long been a mecca for the practice and is now innovating with maple syrup in incredibly fun and delicious ways. Capri learns how maple syrup is made with a family who use traditional methods to harvest sap and make syrup and gets a glimpse of how maple producers are experimenting with flavors.
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.
Greek small plates, or meze, are very much a part of Greek life. Join Joanne as she wanders the busy streets of Hermoupolis, the capital of the Greek island of Syros, shopping for the best local ingredients to prepare a few meze dishes. Then head back to the outdoor kitchen for a cooking class overlooking the Aegean Sea. Recipes: Saganaki; Rolled Grape Leaves; Htipiti- Spicy Feta with yogurt and paprika; Tzatziki.
Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.
In Greece, they say you can learn to cook, but you're born to grill. For sure, cooking over fire is one of the most ancient ways to enjoy a whole variety of meats, fish, even vegetables. Today, we're focusing on the traditions of grilling in Greece, a hero's feast, so to speak. Even battle-hardened warriors savored the succulent smoky flavors of grilled meats to celebrate victory. In this episode, Diane visits one of the best-known Greek grill chefs to learn the secrets of cooking over fire. We will see him butchering and Diane will talk about the difference between Greek and US cuts of meat. Arugula Salad with Grilled Pears and Grilled Haloumi; Grilled Chicken Legs with Tomato-Olive Paste Barbecue Sauce; Greek Burgers.
Brazilians are world masters at the art of the rotisserie. In this show, learn to cook beef, chicken and pork with the proverbial turn. We start with Brazil's celebrated Picanha (fat cap sirloin) served with farofa and Country-Style Salsa. Next, Brazilian Pork Loin grilled with Bacon and Prunes and finally Rio Chicken Rollatini. So put on some samba music and get ready to rock the grill. Picanha with Country Salsa; Brazilian Pork Loin with Bacon and Prunes; Rio Chicken Rollatini.
Husband and wife George Germon and Johanne Killeen, originally trained as artists, taught themselves how to cook. They create a triple citrus meringue tart, stressing the importance of keeping all the crust ingredients cold when using a food processor.
Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river.
Work on the house is divided into phases for efficient workflow. The back foundation gets a stucco finish. Accessibility drives the decision for the kitchen cabinet selection. Siding is installed, and the back patio gets proper drainage.
Heath shares what factors to consider when selecting a generator and the options available; Jenn shows how to build a worm farm; Mauro heads to Oklahoma to repaint a homeowner's front door.
After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights.
Enjoy the view while Nicholas Hankins paints a sleepy, slow moving mountain river as it winds around towering evergreens in the valley; a real Bob Ross classic!
Jewelry designer Nicholas Varney's gardens, apple orchards and ponds provide inspiration for his unique creations. He reconstructs colors found in nature, employing gemstones, exotic woods, pearls and other natural materials with precious stones to create an organic aesthetic rarely seen in fine jewelry. His back pain when weeding is addressed with body positioning and stretches.
Host J Schwanke spotlights pollinators, essential for flowers. Included: a visit to a bee apiary, ways to support pollinators, pollination 101 and a cocktail that features honey.
Color is a big part of every artist's work. Denise Labadie's landscapes and skies are made with free-form strip piecing that create what she calls "color complexity." Heidi Zielinski makes small collages that revolve around one color on the color wheel, and adds blending or contrasting stitching and beadwork.
Sarah and Roger stop at the Mulberry Farm in Wisconsin. One of the owners describes farm life and the experience their farm has to offer visiting school children. There are lots of animals to pet and hold and learn about first hand. Roger paints an old barn used to store hay for the dairy cows.
Erik finishes the staircase with a maple newel post. Kevin helps connect a reproduction antique light fixture to a granite lamppost. Richard shows the systems for getting water from the well. Scott Caron shows how the backup generator is installed.
Host J Schwanke spotlights pollinators, essential for flowers. Included: a visit to a bee apiary, ways to support pollinators, pollination 101 and a cocktail that features honey.
Call it globalization's upside. Call it melting pot extreme. It's what you get when traditional American barbecue meets authentic ethnic grilling and it's happening across the United States and around the world. This episode is about cross-culture mashups, from California paella, to a deli-inspired heirloom pork loin stuffed with pastrami, gruyere, and sauerkraut. In Venice Beach, Michelin-starred chef Josiah Citrin dazzles with aged duck, deftly seasoned, then smoked and grilled over a wood fire at his restaurant Charcoal Venice. Honey and coriander smoke-roasted duck; So-Cal paella; Pork loin Reuben.
For many people, beef makes the ultimate barbecue. This show celebrates beef in all its smoky glory, from not-so-traditional beef jerky (marinated in fiery Sriracha and smoked in an electric smoker) to a magisterial whole smoked beef tenderloin smoked in an upright barrel smoker and served with horseradish whipped cream. Of course, you'll learn how to smoke brisket Texas-style (rubbed with spices and cooked in a massive offset smoker fired with oak logs. Plus smokehouse beans to serve on the side. We'll even show you how to smoke-roast bell peppers directly on a bed of hot embers. Recipes: Sriracha Beef Jerky; Slam Dunk Brisket; Whole Smoked Beef Tenderloin with Horseradish Cream; Smokehouse Beans; Ember Roasted Peppers.
Combine breath retention and chakra visualization to activate the subtle energy, invigorating your entire body.
SIT AND BE FIT is a popular exercise series designed to make exercise fun, easy and safe for people of all ages. Programs focus on therapeutic exercises that make everyday activities easier to perform; including core strengthening, balance work, stretching and relaxation. Host, Mary Ann Wilson, RN designs programs with physical therapists, using creative choreography and a diverse selection of music. Her warmth and encouragement effectively reaches out to people of all fitness levels and ages. She is especially loved by older adult viewers, children, and those managing chronic conditions and physical limitations.
From Italy, the Renaissance spread across Europe, revolutionizing art. We travel to Spain and Portugal where overseas plunder is transformed into lacy architecture and ethereal paintings by El Greco. In bustling Germany and Belgium, new technologies enable Durer's mass-produced engravings, Van Eyck's meticulous oil paintings, Brueghel's peasants at play, and the futuristic visions of Bosch.
Bob Ross and his fantastic brushes take us to a uniquely-shaped mountain side chalet today.
Call it globalization's upside. Call it melting pot extreme. It's what you get when traditional American barbecue meets authentic ethnic grilling and it's happening across the United States and around the world. This episode is about cross-culture mashups, from California paella, to a deli-inspired heirloom pork loin stuffed with pastrami, gruyere, and sauerkraut. In Venice Beach, Michelin-starred chef Josiah Citrin dazzles with aged duck, deftly seasoned, then smoked and grilled over a wood fire at his restaurant Charcoal Venice. Honey and coriander smoke-roasted duck; So-Cal paella; Pork loin Reuben.
For many people, beef makes the ultimate barbecue. This show celebrates beef in all its smoky glory, from not-so-traditional beef jerky (marinated in fiery Sriracha and smoked in an electric smoker) to a magisterial whole smoked beef tenderloin smoked in an upright barrel smoker and served with horseradish whipped cream. Of course, you'll learn how to smoke brisket Texas-style (rubbed with spices and cooked in a massive offset smoker fired with oak logs. Plus smokehouse beans to serve on the side. We'll even show you how to smoke-roast bell peppers directly on a bed of hot embers. Recipes: Sriracha Beef Jerky; Slam Dunk Brisket; Whole Smoked Beef Tenderloin with Horseradish Cream; Smokehouse Beans; Ember Roasted Peppers.
Color is a big part of every artist's work. Denise Labadie's landscapes and skies are made with free-form strip piecing that create what she calls "color complexity." Heidi Zielinski makes small collages that revolve around one color on the color wheel, and adds blending or contrasting stitching and beadwork.
Sarah and Roger stop at the Mulberry Farm in Wisconsin. One of the owners describes farm life and the experience their farm has to offer visiting school children. There are lots of animals to pet and hold and learn about first hand. Roger paints an old barn used to store hay for the dairy cows.
Erik finishes the staircase with a maple newel post. Kevin helps connect a reproduction antique light fixture to a granite lamppost. Richard shows the systems for getting water from the well. Scott Caron shows how the backup generator is installed.
Host J Schwanke spotlights pollinators, essential for flowers. Included: a visit to a bee apiary, ways to support pollinators, pollination 101 and a cocktail that features honey.
Bask in the beauty of Mother Nature in our gentle seated practice as you enjoy easy to follow exercises to stretch the hands, wrists, shoulders, upper back and legs. Each pose can be done gently, just simple stretches along with conscious and deep breathing are effective and powerful.
Mary Ann guides viewers through a lively workout sharing exercises that help strengthen the shoulders and back.
Call it globalization's upside. Call it melting pot extreme. It's what you get when traditional American barbecue meets authentic ethnic grilling and it's happening across the United States and around the world. This episode is about cross-culture mashups, from California paella, to a deli-inspired heirloom pork loin stuffed with pastrami, gruyere, and sauerkraut. In Venice Beach, Michelin-starred chef Josiah Citrin dazzles with aged duck, deftly seasoned, then smoked and grilled over a wood fire at his restaurant Charcoal Venice. Honey and coriander smoke-roasted duck; So-Cal paella; Pork loin Reuben.
For many people, beef makes the ultimate barbecue. This show celebrates beef in all its smoky glory, from not-so-traditional beef jerky (marinated in fiery Sriracha and smoked in an electric smoker) to a magisterial whole smoked beef tenderloin smoked in an upright barrel smoker and served with horseradish whipped cream. Of course, you'll learn how to smoke brisket Texas-style (rubbed with spices and cooked in a massive offset smoker fired with oak logs. Plus smokehouse beans to serve on the side. We'll even show you how to smoke-roast bell peppers directly on a bed of hot embers. Recipes: Sriracha Beef Jerky; Slam Dunk Brisket; Whole Smoked Beef Tenderloin with Horseradish Cream; Smokehouse Beans; Ember Roasted Peppers.
Take a journey down one of the mightiest rivers on the East Coast, and perhaps the hardest to pronounce. We travel from Central Georgia to the Atlantic ocean by kayak, motorboat, skiff and shrimp boat. As we paddle past snakes, get caught in dangerous storms, and find ourselves stuck in an overgrown swamp, the story of this untamed river unfolds with beauty and a large dose of humor.
There are so many beautiful islands in the bi-national Thousand Islands that its name could easily be Two Thousand and More Islands. Each has its particular charm and the Thousand Islands have long captured the heart and soul of those in search of an escape to a place of beauty and tranquility. On this Canadian adventure Joseph goes in search of the gentile pleasures that are synonymous with the islands - a place rich in natural wonders, historic sites and island traditions. There are many for him to choose from - cozy farmers markets, millionaire castles, kayak excursions, UNESCO Biosphere Reserves, family farms and fine restaurants. While the Thousand Islands was and still is the stomping ground of the rich and famous, the spirit of this place is neighborly and down-to-earth. On his travels Joseph discovers that the real treasures of the Thousand Islands are all the people that you'll meet - they're good-natured, independent, yet close knit and connected to this land. They have a spirit of adventure. Some have been here for generations; others just came for a visit and stayed for a lifetime. And their love of this place is real and infectious - it doesn't take long to catch it.
From Italy, the Renaissance spread across Europe, revolutionizing art. We travel to Spain and Portugal where overseas plunder is transformed into lacy architecture and ethereal paintings by El Greco. In bustling Germany and Belgium, new technologies enable Durer's mass-produced engravings, Van Eyck's meticulous oil paintings, Brueghel's peasants at play, and the futuristic visions of Bosch.
Wisconsin is known for its cheese and its beer. Both serve as a guide to how German and Swiss immigrants shaped the culture of Wisconsin we enjoy today. We meet one of the first women to own a brewery, artisan cheesemakers whose grass-fed cows bring Wisconsin terroir to life.
James Beard Lifetime Achievement Award recipient Leah Chase reached the pinnacle of her profession through her natural talent and dedication to her craft. The self-trained chef encouraged those who followed her to pursue formal culinary training. Lamb Chops with Mint and Rosemary Glaze, Stuffed Redfish Wrapped in Lettuce Leaves, and Chocolate Mousse with Citrus reflect the training of grandson Dook Chase at Le Cordon Bleu in Paris and granddaughter Zoe Chase, who is a graduate of the New Orleans Culinary and Hospitality Institute (NOCHI).
It's a full life, every day. Carrie Morey runs a growing business based on her mother's biscuit recipe. She does this from her kitchen, her car, food festivals, her daughter's volleyball games, and anywhere else she finds herself around Charleston.
Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico's version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that's an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes Egg-Stuffed Mexican Meatballs with Salsa Roja in a flavorful chipotle sauce.
Wisconsin is known for its cheese and its beer. Both serve as a guide to how German and Swiss immigrants shaped the culture of Wisconsin we enjoy today. We meet one of the first women to own a brewery, artisan cheesemakers whose grass-fed cows bring Wisconsin terroir to life.
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings.
The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving's students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Finally, we get an up-close look at a key ingredient in Chuy's famous chilaquiles verdes: chicharron. Here in Monterrey, we meet the family who owns the butchery known to have the best chicharron in town. In the kitchen recipes: Empanadas de Naranja con Pina; Candied Orange and Pineapple Empanadas.
From Italy, the Renaissance spread across Europe, revolutionizing art. We travel to Spain and Portugal where overseas plunder is transformed into lacy architecture and ethereal paintings by El Greco. In bustling Germany and Belgium, new technologies enable Durer's mass-produced engravings, Van Eyck's meticulous oil paintings, Brueghel's peasants at play, and the futuristic visions of Bosch.
There are so many beautiful islands in the bi-national Thousand Islands that its name could easily be Two Thousand and More Islands. Each has its particular charm and the Thousand Islands have long captured the heart and soul of those in search of an escape to a place of beauty and tranquility. On this Canadian adventure Joseph goes in search of the gentile pleasures that are synonymous with the islands - a place rich in natural wonders, historic sites and island traditions. There are many for him to choose from - cozy farmers markets, millionaire castles, kayak excursions, UNESCO Biosphere Reserves, family farms and fine restaurants. While the Thousand Islands was and still is the stomping ground of the rich and famous, the spirit of this place is neighborly and down-to-earth. On his travels Joseph discovers that the real treasures of the Thousand Islands are all the people that you'll meet - they're good-natured, independent, yet close knit and connected to this land. They have a spirit of adventure. Some have been here for generations; others just came for a visit and stayed for a lifetime. And their love of this place is real and infectious - it doesn't take long to catch it.
Take a journey down one of the mightiest rivers on the East Coast, and perhaps the hardest to pronounce. We travel from Central Georgia to the Atlantic ocean by kayak, motorboat, skiff and shrimp boat. As we paddle past snakes, get caught in dangerous storms, and find ourselves stuck in an overgrown swamp, the story of this untamed river unfolds with beauty and a large dose of humor.
Bob Ross and his fantastic brushes take us to a uniquely-shaped mountain side chalet today.
Columbus College of Art and Design professor Hiroshi Hayakawa shares his love of paper folding; Abrepaso provides flamenco music and dance in northeast, Ohio; Joan Snyder of New York offers up her abstract painting "Smashed Stroke Hope."
Holly Jackson is by the river with Psychotherapist and debut author Jeannelle Perkins-Muhammad discussing her debut book, Into-Me-See. Dr. Perkins shares the cultural and personal factors that can make it challenging to develop and maintain intimacy, while offering solutions that strengthen unity. Holly learns how Dr. Perkins applied her 20 years of experience in relationship and life coaching to the book. Dr. Perkins tells Holly her spiritual experience and evidence-based therapy are a hallmark in helping change the trajectory of one's life.
This week Ear to the Common Ground welcomes Frank Solivan and Dirty Kitchen and 8 of his fans to talk about the Gun RightsGun Control and features an intimate performance.
Sit down with Black musicians who bridge story and sound. The musical ensemble Ranky Tanky, singer Rhiannon Giddens and others share their belief in the power of music to honor the past and inspire the future.
Hemingway, yearning for adventure, volunteers for the Red Cross during World War I. He marries Hadley Richardson and moves to Paris, publishes The Sun Also Rises and finds critical and commercial success with his second novel, A Farewell to Arms.
Columbus College of Art and Design professor Hiroshi Hayakawa shares his love of paper folding; Abrepaso provides flamenco music and dance in northeast, Ohio; Joan Snyder of New York offers up her abstract painting "Smashed Stroke Hope."
CEO and Founder of Clever Crazes for Kids Dianne Dunkelman.
As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues.
The Asian American and Pacific Islander (AAPI) community is a beautifully diverse group of cultures, and Mickela gets a taste throughout the boroughs - from the Pacific Islands by learning the hula with the Na Pua Mai Ka Lani Nuioka to exploring the Filipino Community of Little Manila in Woodside, Queens, to practicing Japanese Taiko traditional drumming!
Diane Bish plays the cathedral organ of Wells Cathedral in Somerset, England. Sights include beautiful pools of water, surrounding scenery and moments from the annual children's dance festival held on the green of the cathedral. Music includes: Hurford "Litany to the Holy Spirit," Starford "A Song of Wisdom," Pierne "Toccata," Fletcher " Toccata," David German "Trumpet Tune," Handel "Largo," and "Bell Symphony."
Hemingway, yearning for adventure, volunteers for the Red Cross during World War I. He marries Hadley Richardson and moves to Paris, publishes The Sun Also Rises and finds critical and commercial success with his second novel, A Farewell to Arms.
Columbus College of Art and Design professor Hiroshi Hayakawa shares his love of paper folding; Abrepaso provides flamenco music and dance in northeast, Ohio; Joan Snyder of New York offers up her abstract painting "Smashed Stroke Hope."
CEO and Founder of Clever Crazes for Kids Dianne Dunkelman.
As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues.
Hemingway, yearning for adventure, volunteers for the Red Cross during World War I. He marries Hadley Richardson and moves to Paris, publishes The Sun Also Rises and finds critical and commercial success with his second novel, A Farewell to Arms.
Robert Watson is an award-winning author, professor, and historian who has published over 40 books. Escape is the story of the Confederacy's infamous Libby prison and the Civil War's largest jail break. Watson's well researched historical narrative reads like a thriller and brings to life the ingenuity of the prisoners who undertook the most daring escape in US history.
Glass Townes is a versatile indie pop band based in El Paso, Texas. Heavily influenced by a number of genres, they aim to create original music with diversity that enables the listener to see the world in a different light.
This film tells the story of Canadian Born conductor Yannick's Nezet Seguin, rise from a child prodigy to one of the most acclaimed and sought-after music directors of his generation. He was born in 1975.
Columbus College of Art and Design professor Hiroshi Hayakawa shares his love of paper folding; Abrepaso provides flamenco music and dance in northeast, Ohio; Joan Snyder of New York offers up her abstract painting "Smashed Stroke Hope."
CEO and Founder of Clever Crazes for Kids Dianne Dunkelman.
As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues.