Stevie Barr Band / Jesse Brock & Streamliner.
Travel the world with Michael Mosley and James Wong to discover how the chemistry in our food affects our brains and creates our deepest cravings. This is delicious science.
Travel the world with Michael Mosley and James Wong to learn about the science that makes our food taste delicious and the powerful effect it has on our tongue and nose.
Travel the world with Michael Mosley and James Wong to learn how the hidden chemistry in every mouthful of food keeps our bodies fit and healthy.
England has a new monarch, King James I, and Elizabeth's former spymaster Robert Cecil faces his toughest test. A group of religious extremists plans to blow up the Houses of Parliament with the king inside--the Gunpowder Plot.
Experience ROADSHOW history when, for the first time, cameras roll indoors and outdoors! At Rosecliff mansion, see a diamond pin sway in the breeze, a Rohmer doll valued on the patio, and Tiffany vases stun an appraiser in the lavish ballroom.
More than half of the world's primates are under threat. Meet the scientists making ground-breaking discoveries to safeguard their future.
After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show.
There is a certain mystique about the Far East, as Samantha soon discovers when she travels to Shanghai, China. Fitting right into local culture, Samantha samples the unique breakfast street food that the locals thoroughly enjoy, and then she visits the ancient water town of Fengjing and joins in on a group cha-cha dance in a local park. Continuing on, Samantha takes an art deco walking tour along the historic The Bund and visits a knife and scissor shop on Nanjing Road where she learns the art of paper cutting in the Tianzi Fang arts and crafts enclave. Samantha ends her trip to Shanghai by visiting the historic Peace Hotel and listening to the music of the Old Jazz Band in a live performance.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Guests: Former Congresswoman Donna Edwards and Presidential Historian Douglas Brinkley. Democrats converged on Chicago to pass the Presidential baton to Kamala Harris. Did she succeed in making the case for a Harris/Walz ticket? Former Congresswoman Donna Edwards and presidential historian Douglas Brinkley join the show.
Where does Mister Rogers find a 500 pound baby? At the zoo! It's a baby elephant, and Mister Rogers visits there to learn about how the mother elephant and people at the zoo help care for it. Mister Rogers also has a video showing how people make backpacks. In the Neighborhood of Make-Believe, King Friday is determined to see what's inside Mayor Maggie's backpack and commands Corney to make a machine that sees inside things.
Friends Help Each Other - Daniel spends the day at Katerina Kittycat's house. Katerina is excited to show Daniel a birthday tea-party she set up all by herself for her stuffed animals! Katerina accidentally knocks the tea set on the floor, and is very upset that she ruined the party. Luckily, Daniel is a helpful friend and they reassemble the party together. Daniel Helps O Tell a Story - O the Owl wants to show Daniel all his books. The boys choose a very special book about dinosaurs, but they realize that the last page of the story is missing! O gets very flustered, but Daniel is a good friend and uses his imagination to make up the end of the story.
The Challenger Division was established in 1989 as a separate division of Little League that enables boys & girls with physical and developmental challenges, ages 4-18, or up to age 22 if still enrolled in high school, to enjoy the game of baseball. Since 2001, two Little League Challenger Division teams have been invited to play an exhibition game at the Little League World Series. The first 3 years the teams came from local programs. Since then, teams from nine different states, from as far away as California, have participated. The teams playing in the Challenger game as part of the World Series are representing more than 30,000 Challenger players in more than 900 leagues worldwide.
Lyla and Everett design a waffle costume for Stu, but they'll need to change it to withstand the elements like wind and pigeons! / Lyla creates an original game to reignite everyone's interest in family game night.
Best friends Angela, Olivia, Margaret and Rebecca don welding masks and rev up power tools to engineer an ice cream-maker that's powered by their bikes.
Guest: Alex Padilla. California Senator Alex Padilla makes his case for Vice President Kamala Harris, explains his opposition to President Biden's border crackdown, and argues that Latino voters should support the Democratic ticket in November.
The State of Ohio is a weekly news program spotlighting the latest happenings at the Statehouse, in the Governor?s office, at the Ohio Supreme Court and throughout the Buckeye State, hosted by the award-winning Karen Kasler.
From 1983 to 1988, Bob filmed The Joy of Painting in a makeshift studio in the L.L. Ball home near the campus of Ball State University. THE BOB ROSS EXPERIENCE is an hour-long program documenting the transformation of his original studio into an intimate museum experience designed for those he inspired.
The Darjeeling Himalayan Railway is an engineering classic in the lap of the Himalayas, traveling through precarious terrains and five climatic zones.
Shot primarily in England and France, THE SILENT SOLDIER AND THE PORTRAIT documents the story of one of the last living survivors of a major World War II military tragedy, and two secrets that he kept for decades. On Christmas Eve 1944, John Suter Waller was a 19-year-old soldier on his way to join in the Battle of the Bulge. A German U-boat sunk his troop's ship, the USS Leopoldville, killing more than 800 U.S. military personnel as it plunged into the icy waters of the English Channel. Fearing the effect of the news on morale back home, the military instructed the survivors not to discuss it. John Waller kept that secret faithfully for more than 75 years. John Waller's other secret involved a French portrait "purloined" from a ruined estate during the war. The moving stories of the Leopoldville and the portrait, discovered during a move, set both father and daughter on a journey to retrace the young soldier's footsteps as he headed to war so long ago.
The Cincinnati Symphony Orchestra performs before thousands in Washington Park in August 2014, accompanied by a dazzling light show set against Music Hall.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
In the early 1920s, inventor Jacques Bolsey aimed to disrupt the film industry with a motion picture camera for the masses: the iconic Bolex. But little was known about the immigrant inventor until his great-granddaughter uncovers his forgotten family archive and embarks on a journey to reveal his epic story.
In the 1950's, survival rates from cancer of any kind were low. Damaging surgery and unsophisticated radiotherapy were the main treatments, assuming the disease was detected in time for anything to be done. Cervical cancer was often asymptomatic until it was well advanced, and by that time, it was often a death sentence. This dramatic story of the fight against cervical cancer revolves around three main characters: Dr. Papanicolaou, a Greek immigrant whose single-minded pursuit of the development of a diagnostic test saved hundreds of thousands of women; Hashime Murayama, the exquisitely talented artist who became National Geographic's first inhouse illustrator, but because of his Japanese heritage, was fired, interned in a WWII camp, then released to work on the project; and Helen Dickens, a groundbreaking Black female surgeon, who overcame deep distrust between the Black community and medical professionals to save the lives of thousands of women. The work of these three true life savers slashed death rates of this previously unfightable cancer by more than 60 percent.
After Nish is found dead, Lucian begs Constance to run away together. Alice proves her love to Carlo but realizes he's been manipulating her. As Bella opens up to Amelia about Marco, Cecil and Jack agree to a deadly plan.
Susan's sister and Andreas have unexpected connections to Alan. Meanwhile, Pund wraps up his investigation, promising, "Very soon all will be made clear!"
Susan cracks her case-not without mishap then accompanies Pund as he lays out the solution to Alan's final book, as magpies watch from above.
Explore how the royal family has shaped their image with photography, from Queen Victoria to Princess Diana to Prince Harry. From official portraits to tabloid snapshots, the camera has been the Crown's confidante, messenger -- and nemesis.
George visits North Fork Brewing, a farm brewery that grows then brews. Then in the kitchen, he cooks IPA leek & onion soup, a fresh take on a Louis salad, and a refreshing stout coffee ice cream float. George and Alex share the three golden rules for a perfect fish fry. Good to Know Tip: Cooking with leeks. George's recipes: - IPA Leek & Onion Soup - Shrimp Louis, Remoulade Dressing - Beer Batter Fish - Stout Beer Ice Cream Float & Chip Cookies.
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.
The hosts travel to Portugal in search of the finest Portuguese wines. The journey takes them from Alentejo in the south to the capital, Lisbon. Portugal offers a wide variety of wines with distinctive personalities, but can chef Joao Rodrigues prepare dishes that complement the chosen wines at his Michelin-starred restaurant Feitoria?
There's a gluten-free explosion days, but how much of it is real and how much of it is hype? Ellie demystifies the gluten issue once and for all with the help of her stepbrother and yoga instructor David Wilder, who has celiac disease. In this episode, Ellie also underscores just how many foods are naturally gluten-free, with recipes that will satisfy everyone. Recipes: Multigrain pancakes; Steak au poivre salad; Roasted salmon and fennel with lemon and thyme. 3 Ingredient Recipe: Greek yogurt with warm walnuts and honey.
In the midst of a cold, wintry forest, Bob Ross gently places a magical little cabin upon a bed of snow with his paint brush.
Nicholas Hankins paints a gnarled old tree adorned with Spanish moss as it stands sentinel over a moonlit stream in this moody Bob Ross landscape.
Explore the large and thriving Armenian community in Los Angeles with Chef Marcus Samuelsson as he learns about their history, shares their traditional cuisine and meets young chefs who are taking it to the next level.
DREAM OF ITALY: TRAVEL, TRANSFORM AND THRIVE combines the star power of world-famous celebrities with that nearly indescribable magnetism and magic of Italy to teach viewers how to live better - the Italian way. These special guests help Kathy present the 10 essentials of the Italian lifestyle: connections to land, food, beauty, art and culture, family, passion, community, movement, celebrations, and sense of home.
There's a gluten-free explosion days, but how much of it is real and how much of it is hype? Ellie demystifies the gluten issue once and for all with the help of her stepbrother and yoga instructor David Wilder, who has celiac disease. In this episode, Ellie also underscores just how many foods are naturally gluten-free, with recipes that will satisfy everyone. Recipes: Multigrain pancakes; Steak au poivre salad; Roasted salmon and fennel with lemon and thyme. 3 Ingredient Recipe: Greek yogurt with warm walnuts and honey.
Ever notice all the ads for diabetes medicine? Do you think it's as scary as I do? It's become a dark cloud over all of us. But does it have to be? Nope. Not if we cook to prevent and manage it. Wait, what? We can do that? We sure can, and I'll show you how as we go back to the cutting board, today on Christina Cooks. Recipes: Daikon-Shiitake Consomme; Sweet Nishime Squash; Spiced Pecan Baked Apples.
In this episode of Classical Stretch, join Miranda Esmonde-White at a pristine sandy beach in the gorgeous Riviera Maya. Work on strengthening your abs and core with a series of dynamic standing and floor exercises.
Relax in the beauty of the simple and peaceful rustic farm setting as you enjoy a total body stretch while using a chair for support. Includes gentle stretches for your chest, shoulders, hips, legs and more.
The first episode of Fresh Quilting's new season features blocks - the most basic of quilt techniques. Ebony Love show how to use negative space in nontraditional blocks. Then, Lee Chappell Monroe demonstrates basic techniques for attaching blocks together. Eliane Bergmann will close each episode with a sewing machine tip to elevate your quilting. Her tip for this episode is quilt as you go and how to create panels with scraps and turn them into coasters, pouches and more.
Sarah views Lake Lure from high atop Chimney Rock State Park in the Western mountains of N C. She also learns the interesting origins of the park and how Lake Lure got its' name. Roger concludes his lake painting by concentrating on the reflections on the water and the details that finish the boathouse.
Join Miranda for an all standing, neuromuscular workout. Through gentle and controlled movements, and imagery designed to engage your mind, your body including your knees and calves will be stretched and strengthened to help prevent injury. As an added bonus, you'll also work to increase your hip's range of motion, which will help you move faster and more easily throughout your day.
In this episode of Classical Stretch, join Miranda Esmonde-White at a pristine sandy beach in the gorgeous Riviera Maya. Work on strengthening your abs and core with a series of dynamic standing and floor exercises.
Does sugar have you in its thrall? Ellie helps one family tackle their sugar quandary so they can continue to do the baking they love in a healthier way without sacrificing flavor. Recipes: Crispy French toast fingers with blueberry maple sauce; Banana bread with chocolate drizzle; Coconut date balls. 3 Ingredient Recipe: Cherry chocolate haystacks.
Health statistics are scarier than a horror novel! And while no one gets out of life alive, we can try to live whatever moments we do have in wellness and vitality. Health begins in the kitchen, and I'll help you find your way as we go back to the cutting board, today on Christina Cooks. Recipes: Creamy Mushroom Soup; Kale Salad with Chickpeas; Pumpkin Squares.
Balance is the key in the opposing forces tension and relaxation, strength and flexibility.
All the exercises in this program highlight range of motion throughout the shoulders and back.
On this episode we are learning all about Dia de los Muertos, from flower friend Sandy Villegas of Tucson, Arizona. Sandy shares the celebration's significance in her culture and teaches J how she makes paper flowers as well as paper mache figures. Included: a celebration of life reflective of Sandy's cultural traditions and a flower arrangement shared by a viewer. Marigold is the featured flower.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
In this episode, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesus Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla. Back at the kitchen, Milk Street Cook Lynn Clark shows Chris how to make Carnitas at home. Milk Street Cook Josh Mamaclay makes Green Chili and Tomatillo Hot Sauce, and Milk Street Cook Bianca Borges shows Chris her own interpretation of Tlayudas tailored for the home cook.
Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy Pasta with Zucchini, Pancetta and Saffron. Then, Milk Street Cook Bianca Borges makes Bolognese-Style Pork Cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce.
Christopher Kimball travels to the Galilee Valley to visit with author of "The Palestinian Table," Reem Kassis, who cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast. Then, Chris heads to Tel Aviv to taste the classic semolina cake, hareesa. Back in the kitchen, Milk Street Cook Bianca Borges shows Chris a streamlined version of Palestinian Upside-Down Chicken and Rice. Finally, Milk Street Cook Josh Mamaclay makes Semolina-Sesame Cake with a crunchy sesame seed topping and sweet citrus syrup.
Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman. Back in the kitchen, we prepare Braised Beef with Dried Figs and Quick-Pickled Cabbage, a hearty dish that highlights the flavors of the Mediterranean. Then, we make Shrimp, Orzo and Zucchini with Ouzo and Mint, cooking the orzo like risotto with a fragrant shrimp broth.
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. First, it's Japanese-Style Chicken and Vegetable Curry, taking inspiration from Sonoko's homemade curry powder blend. Then, we bake Japanese Milk Bread, a fluffy, slightly sweet and fine-textured loaf. Finally, we prepare a quick, refreshing side of Daikon-Carrot Salad with Sesame and Lemon.
Milk Street travels to Mexico City in search of tacos. Back in the kitchen, Chris uses what we learned to demonstrate Dutch Oven Beef Birria Tacos. Milk Street Cook Rayna Jhaveri then shows us how to make Fresh Tomatillo and Serrano Chili Salsa, a bright and tangy condiment. We conclude with Milk Street Cook Josh Mamaclay making easy, yet flavorful, Ancho-Spiced Pork and Potato Tacos.
The classical sun exercise increases overall body circulation and strengthens the immune system.
Mary Ann incorporates exercises that can be practiced daily to promote functional fitness and independence. Dr. Emily shares a pelvic floor exercise to strengthen the core.
We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.
We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.
This week on Moveable Feast, we're in Boston exploring the game-changing food scene in this coastal region. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sampling sea scallops in New Bedford, artisanal spirits distilled locally in Plymouth, and fresh produce harvested at the Fowler Clark Epstein Farm. The day is capped off with a delicious feast featuring seared scallops and fava bean stew served with saffron rice and chapati.
Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique. Savor wine and lamb chops grilled in the fireplace at Rioja Alta Winery and later, visit La Vieja Bodega's ancient wine cellar. Back in Joanne's kitchen, she'll whip up some dishes inspired by her time in Spain. Recipes: Lamb chops; Tuna-Stuffed Piquillo Peppers; Allioli; Olive and Red Wine Flatbread; Red Wine Granita.
Who says you need to go to the islands for a bit of sea and sun? One of the most charming aspects of life in Athens, but one often overlooked by the millions of visitors who pass through every year, is the seaside resort area locals like to call the Athenian Riviera. From gorgeous cafes, to bustling nightlife, traditional fish markets right off the boat, yachting and other water sports, and so much more, the area just 20 minutes south of the Greek capital is a world away. Diane visits a fish market where the catch is literally right off the boat, enjoys a sail along the coast, and returns to her own kitchen to transform that urban sea breeze into three delicious, contemporary Greek recipes, inspired by the cosmopolitan bustle and fun-loving spirit of the Athenian coast. Spanakopita Mac N Cheese; Baked Feta-Stuffed Calamari; Sloppy Yianni; Pan-fried Red Mullets and Sardines.
Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And today, Lidia shares the secret to making her Shaved Artichoke, Spinach, and Mortadella Salad. Then Lidia pairs this special salad with one of her favorites Mussels, Sausage, and Potatoes in White Wine, an excellent choice for a weeknight one-pot meal.
Maria's journey continues to the island of Terceira, known by many US veterans for the US Air base located their since World War II. Maria learns that Terceira isn't just bloodless bullfights and parties, it's also home to stunning scenery, talented artists, and some amazing food. Maria goes inside a volcano, cooks local specialties the Alcartra and the Dona Amelias, and takes a turn at throwing some pottery with a third generation potter using clay that is millions of years old.
Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexico Biscochitos.
Join Chef Marcus Samuelsson in Houston -- America's most diverse city -- to explore the food and culture of its Nigerian and West African community. Along the way, Samuelsson cooks with cutting-edge chefs as well as traditional home cooks.
In this episode, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesus Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla. Back at the kitchen, Milk Street Cook Lynn Clark shows Chris how to make Carnitas at home. Milk Street Cook Josh Mamaclay makes Green Chili and Tomatillo Hot Sauce, and Milk Street Cook Bianca Borges shows Chris her own interpretation of Tlayudas tailored for the home cook.
Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy Pasta with Zucchini, Pancetta and Saffron. Then, Milk Street Cook Bianca Borges makes Bolognese-Style Pork Cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce.
Curtis Stone heads to Hong Kong to discover the influences of tradition and a modern food scene that carries a deep respect for the past. Join Curtis as he brings viewers along for the ride. During his journey, he finds himself folding dumplings with a master, exploring jars of ancient ingredients, and training with a martial arts legend.
In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients - the potato. Then, Andreas catches and prepares crayfish, a sought-after delicacy in Norway.
Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue sauce.) Next, pulled pork-prepared with a herb slather and served with a West Virginia peppery vinegar sauce. Speaking of Virginia, you'll learn how to cure and hickory-smoke a spectacular shoulder ham. (The process involves four classic techniques: brining, injecting, cold smoking, and hot smoking.) And to serve with it: barbecue cabbage with smoked cheese and chorizo. Go hog wild. Do it now. Recipes: Smoke-tisserie Pork Loin Roast; Smokehouse Ham; Pulled Pork Shoulder with West Virginia Barbecue Sauce; Chorizo Barbecued Cabbage.
This week Ear to the Common Ground welcomes Bill Miller and 8 of his fans to talk about Separation of Church and State and features an intimate performance.
BEYOND THE CANVAS features the best arts and culture reporting from PBS NewsHour's CANVAS arts series. Each episode is built around a specific theme using artist profiles and ​NewsHour's first person narrative segments to explore the idea. Hosted by Amna Nawaz.
Tim Stafford & Thomm Jutz/Tim Graves & The Farm Hands.
The Chamber Music Society of Lincoln Center continues its new season with a host of pandemic-related challenges, including reuniting wind players, sending a large group of artists on tour, and returning home to New York amidst a COVID resurgence.
Each summer, the world-renowned Vienna Philharmonic is joined by a guest soloist to perform an enchanting open-air concert under the direction of a guest conductor from the magnificent gardens of Austria's Imperial Schonbrunn Palace, a UNESCO World Cultural Heritage Site. The 2024 concert will be conducted by Boston Symphony Orchestra Music Director Andris Nelsons with acclaimed international opera star Lise Davidsen as soloist.
Our musical pasts create our shared musical future. American Roots explores the many cultures and traditions across our country that came together to create what we know as American popular music. Indigenous music, folk, spirituals and more.
With deep roots styled and sharpened in the hallows of the West Texas haunt of The Blue Light, Sal and the Stonewall Hippies are gaining traction with each and every performance. Stylistically falling somewhere between flatlanders and troubadour's imparting strife and life's darker side, Sal and company drive to tug on the heartstrings of any lovers of thematic storylines and fan of tight pockets. Bluesy undertones and hints of grit and growth always shine brightly with each note of progress and reflection.
SONGS AT THE CENTER presents a Comedy Songwriting Special, featuring three masters of the craft, radio's favorite "Toastmaster," Heywood Banks, and The Bluebird Cafe's Sunday Songwriter's Night host, Steve Goodie, both of whom are regulars on Dr. Demento's outrageous radio program. And, our favorite "songwriting zany," Carla Ulbrich, rounds out the show in hysterical fashion. Truly, a Thinking Woman's Comedian. Hosted by singer-songwriter Eric Gnezda.
The Chamber Music Society of Lincoln Center continues its new season with a host of pandemic-related challenges, including reuniting wind players, sending a large group of artists on tour, and returning home to New York amidst a COVID resurgence.
Each summer, the world-renowned Vienna Philharmonic is joined by a guest soloist to perform an enchanting open-air concert under the direction of a guest conductor from the magnificent gardens of Austria's Imperial Schonbrunn Palace, a UNESCO World Cultural Heritage Site. The 2024 concert will be conducted by Boston Symphony Orchestra Music Director Andris Nelsons with acclaimed international opera star Lise Davidsen as soloist.
Our musical pasts create our shared musical future. American Roots explores the many cultures and traditions across our country that came together to create what we know as American popular music. Indigenous music, folk, spirituals and more.
The Chamber Music Society of Lincoln Center continues its new season with a host of pandemic-related challenges, including reuniting wind players, sending a large group of artists on tour, and returning home to New York amidst a COVID resurgence.
NYC's stages are back for the biggest revival of all! From Lincoln Center to the re-opening of Broadway, New York City is open for business - after over a year of live theater, dance, and music being shut down in NYC, Mickela meets with the future of what these open stages mean for New York City!
Join Diane Bish and her guest artists, Anne Martindale Williams, the Yonsei Brass, and the South Florida Symphony, for a program featuring some of the historic organs and beautiful instruments of the world. Selections include Mascagni's "Cavalleria Rusticana: Intermezzo", Yon's "Concerto Gregoriano: Finale", KargElert's "Now Thank We All Our God", and Bossi's "Concerto in A Minor".
Contemporary Dayton moves to its new home in the restored Dayton Arcade, Houston artist David McGee juxtaposes words and images to comment on the Black experience. An Art Deco tour of stylish buildings in Miami Beach. Meet the King of Reno, accordian player Corky Bennett.
Cervilio Amador, Interim Artistic Director of the Cincinnati Ballet
In an historic Texas barn, in the heat of midsummer, a visionary English professor has been teaching Shakespeare through performance for half a century. His program has inspired generations of students and has profoundly influenced their lives in unexpected ways.
Each summer, the world-renowned Vienna Philharmonic is joined by a guest soloist to perform an enchanting open-air concert under the direction of a guest conductor from the magnificent gardens of Austria's Imperial Schonbrunn Palace, a UNESCO World Cultural Heritage Site. The 2024 concert will be conducted by Boston Symphony Orchestra Music Director Andris Nelsons with acclaimed international opera star Lise Davidsen as soloist.
Our musical pasts create our shared musical future. American Roots explores the many cultures and traditions across our country that came together to create what we know as American popular music. Indigenous music, folk, spirituals and more.