Guest: Whitney Tilson, Editor & Lead Analyst, Stansberry's Investment Advisory newsletter. On this week's Consuelo Mack WealthTrack: Influential newsletter editor and former hedge fund manager Whitney Tilson sees signs of a bubble in high quality stocks.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Susan's sister and Andreas have unexpected connections to Alan. Meanwhile, Pund wraps up his investigation, promising, "Very soon all will be made clear!"
Susan cracks her case-not without mishap then accompanies Pund as he lays out the solution to Alan's final book, as magpies watch from above.
Explore craft practices definitively Californian, from Native Americans continuing ancient traditions, to contemporary artists expressing new iterations of the art of the handmade.
Meet artists, curators and collectors who envision limitless possibilities of craft and imagine new methods of achieving that vision.
Discover the hidden worlds of London's House of Commons and House of Lords, where back-stabbing, intrigue and traditions are the order of the day. Visit Westminster Abbey, steeped in Anglo-Saxon myth and legend, royal extortion and ... dead people.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
This series follows the adventures of Molly, a feisty and resourceful Alaska Native girl, as she helps her parents run the Denali Trading Post in their Alaskan village. Viewers are introduced to the rich history and modern-day experience of family life in the heart of the Alaskan tundra through the eyes of Molly, her parents, and her friends. Designed to help kids develop skills around informational text such as using a map and following an instruction manual, this is the first nationally distributed children's series in the U.S. to feature an Alaska Native lead character.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Liana and Louisa compete to see who's the outdoorsiest twin, but sour the family camping trip in the process. / The Loops kids are bored on their camping trip until Lyla comes up with a game to get everyone excited about being in nature again.
As they prepare for a creature costume party, the Wild Kratts team begins to notice all sorts of strange things happening in the Tortuga HQ. Jimmy is sure there is a ghost or monster living with them, but the Kratt brothers are convinced it's some kind of creature. When the gang sets out to discover who is causing all the trouble, they discover that certain animals gravitate towards human habitation because it provides food and protection from predators.
When Daniel and O are playing post office, their wagon breaks. They look around and find something else to use./Jodi and Nana see Teacher Harriet and Max playing with a homemade boat. Jodi uses things she finds in nature to make one, too.
Uncle Steve takes the kids to the park where a Wonder Walrus show is about to start, but the wait keeps getting longer. / Rosie & Javi make a space museum, but things get confusing when Iggy keeps showing up as a dino.
Elmo, Rosita, and Chris are making a doggy obstacle course for Tango. They use boxes to make a doggy tunnel for Tango to run through and cones for Tango to zig zag around. They find a hula hoop that Tango could jump through, but it won't stand up. This is a problem! They wonder how to make the hoop stand up and have enough room for Tango to jump through. What if they put the hoop through the slats of two chairs? Let's try! It works. They didn't give up and made a great game for Tango to play.
Uh oh! The Wombats accidentally "gift-wrapped" Snout while helping Mr. E. Can they figure out which box he's in? / Zeke misses Snout, who's accompanying Mr. E on a visit to Aunt Ida. Will a postcard from Snout chase away Zeke's blues?
Uh oh! Donkey and Panda have different ideas for how to celebrate Best Friends Day together. Can they find a compromise?/The pals are ready to make big art, but they get stuck to a big, gooey glue bottle! Can they solve their sticky problem?
Pinkalicious and Peter use Mommy's new invention - Giganto Powder - to make things grow big! / Pinkalicious and Rafael attend a special art exhibit where they can jump into paintings!
The Paper Trail - The kids are making a storybook when they run out of paper, so they decide to get more from the store. Unfortunately, the store is out of paper too, so the kids wonder: where can they get more? This question brings them to Mr. Beaver's paper mill, where they learn that paper comes from trees, and the trees come from- a tree farm! After learning all the steps and how nature plays a significant role in making paper, the kids realize that it's important not to waste it. This inspires them to finish their story by drawing on the back of their old paper. Bath Time - After Ari's parents let him skip bath time, he's determined to never have a bath again. This makes Elinor, Ari and Olive ask the question, why do we have to take baths anyway? They learn all about the different ways animals keep themselves clean, but Ari is still adamant about never bathing again. That is, until he starts to get really sticky and itchy, which disrupts his playtime. He finally gives in to bath time and makes himself squeaky clean, but don't worry, he'll have plenty time to get dirty again tomorrow!
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
When winter is forecasted to come early this year, George and Allie worry that their upcoming fall camping trip may be canceled. So they try to stall winter's arrival by reattaching leaves to the trees to fool the seasons into not changing. When snow falls anyway, George and Allie are devastated -- their trip is ruined! But The Man with the Yellow Hat takes them camping in the snowy forest anyway and they see many new amazing sights, including a deer, rabbit, fox and giant mystery footprints made by ... an abominable snowman?! When George makes a trail for the snowman to find their campsite, the trio is in for a big snowy surprise indeed. / Excited for his first trip to the Botanical Gardens, George tries to grow fruits and vegetables in his bedroom. The Man with the Yellow Hat explains that where George is going is not that kind of garden, it's where exotic flowers and unusual plants grow! When George arrives, what he sees is beyond his wildest expectations -- a plant that looks like brains, flowers that smell like lemons and .... big green giraffes and lions!? The Topiary Garden, where big leafy bushes are shaped into animals, inspires George to spruce up his home shrubbery and make his own. But which shapes should George create? And will Jumpy stand still long enough for George to trim a squirrel-shaped bush? When George's creatures end up in unexpected shapes, he and Mrs. Renkins brainstorm a solution to make George's Topiary Garden come to life.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Learn about historical treasures as they're appraised at Rosecliff, a Gilded Age mansion. Finds include a Faberge jade snuff bottle made around 1890, Basquiat oil stick drawing, and General Wharton Civil War archive. Which is valued at $400,000?
While Trixie tries to calm an anxious patient, Sister Frances examines a young woman with some troubling symptoms. Lucille helps support a single mother through her fourth pregnancy and intervenes when authorities question her capabilities as a mother.
Find out why hacking for good may be the most important scientific discovery of this century, and learn how to hack your mind to improve your life and the lives of your family and friends.
Travel the globe to meet the many species of the wild dog family, from the formidable Arctic wolf to the talkative Dhole, from the tiny Fennec fox to the long-legged Maned wolf.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Utah's capital city is brimming with antique and vintage finds including an 1844 "Bellows Falls" LDS church hymnal, a 1914 Olaf Carl Seltzer oil on board and a 1969 prototype Hot Wheels "Beach Bomb." Can you guess which came in at $100,000-$150,000?
Explore Salt Lake City with ROADSHOW for hidden treasures like a Cartier Art Deco diamond bracelet, a Zee Wo Silver & Cinnabar cutlery set, ca. 1920, and a 1959 Number 1 Barbie doll and accessories. Which is valued for up to $100,000?
In 2018, the Department of Homeland Security terminated Temporary Protected Status (TPS) for almost all TPS holders -- foreign nationals from countries beset by civil unrest, violence, or natural disaster who are permitted lawful residence in the United States, the majority of whom are from El Salvador, Honduras, and Haiti. The decision left American families on the brink of a family separation crisis -- not on the border, but in communities across the United States.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Learn baking from cookbook author and owner of Back in the Day Bakery-Cheryl Day! Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb. Next, they whip up Salty Honey and Browned Butter Bars reminiscent of rich, custardy chess pie. Last but not least, Chris and Cheryl make S'mores Bars with Marshmallow Meringue, a perfect summer dessert.
In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling.
Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.
Health statistics are scarier than a horror novel! And while no one gets out of life alive, we can try to live whatever moments we do have in wellness and vitality. Health begins in the kitchen, and I'll help you find your way as we go back to the cutting board, today on Christina Cooks. Recipes: Creamy Mushroom Soup; Kale Salad with Chickpeas; Pumpkin Squares.
In this episode, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesus Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla. Back at the kitchen, Milk Street Cook Lynn Clark shows Chris how to make Carnitas at home. Milk Street Cook Josh Mamaclay makes Green Chili and Tomatillo Hot Sauce, and Milk Street Cook Bianca Borges shows Chris her own interpretation of Tlayudas tailored for the home cook.
Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy Pasta with Zucchini, Pancetta and Saffron. Then, Milk Street Cook Bianca Borges makes Bolognese-Style Pork Cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce.
Join Chef Marcus Samuelsson in Houston -- America's most diverse city -- to explore the food and culture of its Nigerian and West African community. Along the way, Samuelsson cooks with cutting-edge chefs as well as traditional home cooks.
Curtis Stone heads to Hong Kong to discover the influences of tradition and a modern food scene that carries a deep respect for the past. Join Curtis as he brings viewers along for the ride. During his journey, he finds himself folding dumplings with a master, exploring jars of ancient ingredients, and training with a martial arts legend.
Does sugar have you in its thrall? Ellie helps one family tackle their sugar quandary so they can continue to do the baking they love in a healthier way without sacrificing flavor. Recipes: Crispy French toast fingers with blueberry maple sauce; Banana bread with chocolate drizzle; Coconut date balls. 3 Ingredient Recipe: Cherry chocolate haystacks.
Health statistics are scarier than a horror novel! And while no one gets out of life alive, we can try to live whatever moments we do have in wellness and vitality. Health begins in the kitchen, and I'll help you find your way as we go back to the cutting board, today on Christina Cooks. Recipes: Creamy Mushroom Soup; Kale Salad with Chickpeas; Pumpkin Squares.
Rebecca and Brian have converted a historic 10,000 square foot elementary school near Charlottesville, Virginia, into a multi-generational home filled with artwork and oddities. Matt and the team help them downsize to make room for an aging parent. Along the way, the team is inspired by the couple's self-sufficient, forward-thinking approach to family living.
Learn how to make comfy fleece accessories using easy sewing techniques and simple pattern shapes. Accessories are made from various types of fleece and use a variety of seam finishes. Fleece has so many possibilities. Make comfy No-Slip Wrap that stays firmly in place whenever you wear it. Nancy also details several options for seaming and edge finishing.
In this wonderful painting Jerry excitedly describes his love for the Yellowstone National Park and the elk as one of the many wonders of that Park. This love of the Wyoming area led Jerry to create today's A Yellowstone Wonder. A beautiful landscape with an elk in the foreground. Jerry is completing this painting in acrylic on an 18x24 stretched canvas. Getting started Jerry uses a pastel pencil to sketch some of the painting features. Then beginning with the #10 bristle brush starts blocking in the background and underpainting for the grassy area leaving no line so as to create soft edges and good eye flow. Switch to #6 bristle brush to create beginnings of shoreline. For remainder of this episode, Jerry uses his famous scrubbing technique to create area for water.
The elevator cab is built. Leftover flooring is used to make a modern feature for the kitchen island. The homeowner visits an audio-visual showroom to explore AV solutions for accessibility. Back at the house, the new solar panels are installed.
Richard helps a homeowner troubleshoot why her shower quickly runs out of hot water; Kevin heads to Upstate New York to meet with maker Jimmy DiResta and learns how to make a leather tote bag.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Chef Rob prepares a green tea and crabmeat bisque with homemade blueberry dumplings. Author and James Beard award-winner, Martha Hall Foose is our guest. Rebecca Turner tells us about the benefits of berries and we visit JD Farms in Poplarville, who specializes in growing blueberries and tea.
Release tension, strengthen your back, and revitalize your entire body with Wai Lana as she guides you through today's yoga session.
Mary Ann shows how to use a ball to test your reaction time.
Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, we go quaint with delicate lace and back lane bike rides in small- town Bruges. We check into a medieval hospital, savor the exquisite art of Memling, and climb a bell tower to get up close and fortissimo at a carillon concert. Then passionate chefs - creators of French fries and Europe's finest chocolate-give us a taste of their art.
Towering Bob Ross mountains and a frosty moonlit landscape are the setting of Nicholas Hankins old trapper's cabin on the banks of an icy, winding river.
Chef Monique Barbeau prepares tequila cured gravlax with savory dill pancakes. Using fresh salmon (with skin), she cures the fish in tequila and spices, and then makes a creme fraiche with tomatoes to use as a sauce over the gravlax. Next she prepares dill pancakes without eggs. Finally, Barbeau puts all the elements together to form a small sandwich that's topped with fried capers.
Host Andreas Viestad visits Hardanger, the "apple orchard" of Western Norway. Andreas makes an apple drink and bakes a traditional sourdough bread in an old wood-fired oven and prepares a hot apple dessert.
Learn how to make comfy fleece accessories using easy sewing techniques and simple pattern shapes. Accessories are made from various types of fleece and use a variety of seam finishes. Fleece has so many possibilities. Make comfy No-Slip Wrap that stays firmly in place whenever you wear it. Nancy also details several options for seaming and edge finishing.
In this wonderful painting Jerry excitedly describes his love for the Yellowstone National Park and the elk as one of the many wonders of that Park. This love of the Wyoming area led Jerry to create today's A Yellowstone Wonder. A beautiful landscape with an elk in the foreground. Jerry is completing this painting in acrylic on an 18x24 stretched canvas. Getting started Jerry uses a pastel pencil to sketch some of the painting features. Then beginning with the #10 bristle brush starts blocking in the background and underpainting for the grassy area leaving no line so as to create soft edges and good eye flow. Switch to #6 bristle brush to create beginnings of shoreline. For remainder of this episode, Jerry uses his famous scrubbing technique to create area for water.
The elevator cab is built. Leftover flooring is used to make a modern feature for the kitchen island. The homeowner visits an audio-visual showroom to explore AV solutions for accessibility. Back at the house, the new solar panels are installed.
Richard helps a homeowner troubleshoot why her shower quickly runs out of hot water; Kevin heads to Upstate New York to meet with maker Jimmy DiResta and learns how to make a leather tote bag.
Allow the colorful springtime bloom of desert flowers to inspire your practice as we enjoy a series of simple stretches along with conscious deep breathing, designed to create more ease in the hands, wrists, shoulders, upper back and legs using a chair for support.
Mary Ann will lift your spirits, posture, and leave you with a smile, happy feet and nimble fingers. The workout includes a brain workout with Gretchen and uses a small bell.
Chef Monique Barbeau prepares tequila cured gravlax with savory dill pancakes. Using fresh salmon (with skin), she cures the fish in tequila and spices, and then makes a creme fraiche with tomatoes to use as a sauce over the gravlax. Next she prepares dill pancakes without eggs. Finally, Barbeau puts all the elements together to form a small sandwich that's topped with fried capers.
Chef Rob prepares a green tea and crabmeat bisque with homemade blueberry dumplings. Author and James Beard award-winner, Martha Hall Foose is our guest. Rebecca Turner tells us about the benefits of berries and we visit JD Farms in Poplarville, who specializes in growing blueberries and tea.
John discovers the oasis of the Henderson Bird Viewing Preserve and meets a couple of birders, then it's off to the Spring Mountains for a hike and a lesson in trail etiquette and finally, John picks up a paddle and learns the game of pickleball.
This special behind-the-scenes episode shares some of the wonderful, difficult, and funny stories about filming in places that restrict transportation - and reveal its struggles, successes, and improvisations. Peek behind the curtain for a look at the nexus of production and personality, and meet the "family" that the team has become over the course of the series. But more importantly, learn more about the connections that were made with islanders who allowed the host and producers into their homes, making this chaotic world feel a little bit smaller and a lot nicer in the process.
Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, we go quaint with delicate lace and back lane bike rides in small- town Bruges. We check into a medieval hospital, savor the exquisite art of Memling, and climb a bell tower to get up close and fortissimo at a carillon concert. Then passionate chefs - creators of French fries and Europe's finest chocolate-give us a taste of their art.
This week on Moveable Feast, host Alex Thomopoulos is in sunny San Diego exploring the local Mexican cuisine that reigns supreme. Chefs Priscilla Curiel and Juan Gomez make the most of all the land and sea have to offer creating innovative spins on traditional Mexican dishes. At the Kettner Exchange our table is set with pan-seared mackerel and chiles en nogada for a rooftop Fiesta that celebrates family, tradition, and the Mexican soul of this seaside paradise.
This is no ordinary picnic! Joanne and her Greek friend, Elias, share a rustic picnic as they pluck sea urchin directly from the Aegean, douse them with fruity virgin olive oil and the juice of tomato and enjoy them in the summer sun on the Greek island of Syros. Then, head back to Joanne's kitchen to cook up a few recipes that will inspire you to grab your picnic basket. Recipes: Santorini favas with capers and preserved lemons; Savory pie with chicken, greens, feta, dill and mint; Labne Layered in a Jar with Honey-Poached Figs and Salted Pistachios.
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. Tasting expert Jack Bishop challenges Bridget and Julia to a tasting of cranberry sauce. Test cook Becky Hays makes Bridget the perfect Skillet Turkey Burgers.
This week on Moveable Feast, host Alex Thomopoulos is in sunny San Diego exploring the local Mexican cuisine that reigns supreme. Chefs Priscilla Curiel and Juan Gomez make the most of all the land and sea have to offer creating innovative spins on traditional Mexican dishes. At the Kettner Exchange our table is set with pan-seared mackerel and chiles en nogada for a rooftop Fiesta that celebrates family, tradition, and the Mexican soul of this seaside paradise.
Christopher Kimball travels to the Galilee Valley to visit with author of "The Palestinian Table," Reem Kassis, who cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast. Then, Chris heads to Tel Aviv to taste the classic semolina cake, hareesa. Back in the kitchen, Milk Street Cook Bianca Borges shows Chris a streamlined version of Palestinian Upside-Down Chicken and Rice. Finally, Milk Street Cook Josh Mamaclay makes Semolina-Sesame Cake with a crunchy sesame seed topping and sweet citrus syrup.
Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman. Back in the kitchen, we prepare Braised Beef with Dried Figs and Quick-Pickled Cabbage, a hearty dish that highlights the flavors of the Mediterranean. Then, we make Shrimp, Orzo and Zucchini with Ouzo and Mint, cooking the orzo like risotto with a fragrant shrimp broth.
Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, we go quaint with delicate lace and back lane bike rides in small- town Bruges. We check into a medieval hospital, savor the exquisite art of Memling, and climb a bell tower to get up close and fortissimo at a carillon concert. Then passionate chefs - creators of French fries and Europe's finest chocolate-give us a taste of their art.
This special behind-the-scenes episode shares some of the wonderful, difficult, and funny stories about filming in places that restrict transportation - and reveal its struggles, successes, and improvisations. Peek behind the curtain for a look at the nexus of production and personality, and meet the "family" that the team has become over the course of the series. But more importantly, learn more about the connections that were made with islanders who allowed the host and producers into their homes, making this chaotic world feel a little bit smaller and a lot nicer in the process.
Forty million people rely on water released from Lake Mead, on the Colorado River not far from Las Vegas. That booming city, renowned for vice, is also a world leader in water conservation. Far downstream huge canals de-water the river, as farmers look to technology to maintain their productivity, Californians deliver water to their vast population and farmland, and Mexico receives its entitlement. The once-great river and vast wetlands face a dried-out channel.
Towering Bob Ross mountains and a frosty moonlit landscape are the setting of Nicholas Hankins old trapper's cabin on the banks of an icy, winding river.
Alka Joshi is the internationally bestselling author of the Jaipur Trilogy: The Henna Artist, The Secret Keeper of Jaipur and The Perfumist of Paris. Her books have been translated into 29 languages. The Perfumist of Paris is the conclusion to the complicated trilogy of family, relationships, secrets of a young Indian woman making her way from Jaipur to Paris.
Tokki: Korean word for Rabbit. Moon: English name for Earth's main natural satellite. Moon Tokki: Name for a band from Earth.
NYC's stages are back for the biggest revival of all! From Lincoln Center to the re-opening of Broadway, New York City is open for business - after over a year of live theater, dance, and music being shut down in NYC, Mickela meets with the future of what these open stages mean for New York City!
Join Diane Bish and her guest artists, Anne Martindale Williams, the Yonsei Brass, and the South Florida Symphony, for a program featuring some of the historic organs and beautiful instruments of the world. Selections include Mascagni's "Cavalleria Rusticana: Intermezzo", Yon's "Concerto Gregoriano: Finale", KargElert's "Now Thank We All Our God", and Bossi's "Concerto in A Minor".
Contemporary Dayton moves to its new home in the restored Dayton Arcade, Houston artist David McGee juxtaposes words and images to comment on the Black experience. An Art Deco tour of stylish buildings in Miami Beach. Meet the King of Reno, accordian player Corky Bennett.
Cervilio Amador, Interim Artistic Director of the Cincinnati Ballet
In an historic Texas barn, in the heat of midsummer, a visionary English professor has been teaching Shakespeare through performance for half a century. His program has inspired generations of students and has profoundly influenced their lives in unexpected ways.
The Chamber Music Society of Lincoln Center continues its new season with a host of pandemic-related challenges, including reuniting wind players, sending a large group of artists on tour, and returning home to New York amidst a COVID resurgence.
Tim Stafford & Thomm Jutz/Tim Graves & The Farm Hands.
Contemporary Dayton moves to its new home in the restored Dayton Arcade, Houston artist David McGee juxtaposes words and images to comment on the Black experience. An Art Deco tour of stylish buildings in Miami Beach. Meet the King of Reno, accordian player Corky Bennett.
Cervilio Amador, Interim Artistic Director of the Cincinnati Ballet
In an historic Texas barn, in the heat of midsummer, a visionary English professor has been teaching Shakespeare through performance for half a century. His program has inspired generations of students and has profoundly influenced their lives in unexpected ways.
The Chamber Music Society of Lincoln Center continues its new season with a host of pandemic-related challenges, including reuniting wind players, sending a large group of artists on tour, and returning home to New York amidst a COVID resurgence.
Contemporary Dayton moves to its new home in the restored Dayton Arcade, Houston artist David McGee juxtaposes words and images to comment on the Black experience. An Art Deco tour of stylish buildings in Miami Beach. Meet the King of Reno, accordian player Corky Bennett.
Cervilio Amador, Interim Artistic Director of the Cincinnati Ballet
In an historic Texas barn, in the heat of midsummer, a visionary English professor has been teaching Shakespeare through performance for half a century. His program has inspired generations of students and has profoundly influenced their lives in unexpected ways.
This week Ear to the Common Ground welcomes Bill Miller and 8 of his fans to talk about Separation of Church and State and features an intimate performance.
BEYOND THE CANVAS features the best arts and culture reporting from PBS NewsHour's CANVAS arts series. Each episode is built around a specific theme using artist profiles and ​NewsHour's first person narrative segments to explore the idea. Hosted by Amna Nawaz.
The amazing, untold story of the radical underground radio station WBCN-FM, set against the dazzling and profound social, political, and cultural changes that took place in Boston and nationally during the late-1960s and early-70s. Told through the actual sights, sounds, and stories of a compelling cast of characters who connected through the radio station, exploding music and countercultural scenes, militant anti-war activism, civil rights struggles, and the emerging women's and LGBTQ-liberation movements. It's "the incredible, true story of how a radio station, politics, and rock 'n' roll changed everything."
The Chamber Music Society of Lincoln Center continues its new season with a host of pandemic-related challenges, including reuniting wind players, sending a large group of artists on tour, and returning home to New York amidst a COVID resurgence.