BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Watch the Outback come to life during the dry season, as turtles lay their eggs, cattle are prepared for rodeos, elite athletes dive for pearls and the mother to marsupials sets her babies free.
Watch as the Outback skies explode with thunder and rain, breaking the stifling heat, bringing relief to the animals and people, and beginning a new season in this ancient land.
Alice returns with her new fiance and Rose turns up with a plan to win back Lucian. Cecil schemes to take control of the Hotel from Bella and drive a wedge between her and Marco, while Bella thinks she has discovered the inspector's identity.
Bella schemes to thwart Cecil's plans of taking over the hotel, and she helps get Nish to safety while arranging a rendezvous with an old flame. Rose's attempts to reconcile with Lucian end in disaster, forcing Bella to intervene.
Bella must act decisively to salvage her investment in the Hotel Portofino, but at what cost to her relationships and her children? Just when things seem to be going Bella's way, tragedy strikes with fatal consequences for one member of the family.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
When Molly, Tooey, and Trini head down to the river to play in the mud, they are shocked to find an enormous tusk jutting out of the riverbank! What animal did this tusk belong to, and will they be able to excavate it? / When a jokulhlaup (a glacial outburst flood) threatens to wash away Auntie Cecilia's old fishing cabin, Aunt Cecilia and Layla worry about losing the site of so many family memories. Can Molly find a way to save it?
When Alma is elected mayor of Cardboard City, she promises to help the city run smoothly. But when Cardboard City's citizens start to feel unhappy with Alma's rule-making, she has to figure out how to make rules that are fair to everyone./Alma and Junior want to help out in a big way, but, after trial and error, they discover it's the little acts of kindness that make the biggest difference.
When the Loops vacuum breaks, Luke, Lyla, and Everett test vacuums to pick the best one. / When the Loops don't have the right ingredients to make cookies, the kids set out to make them using substituted ingredients.
The Wild Kratts discover a lost otter cub. Assuming he is lost, the bros attempt to find his family, while introducing him to life in the Cypress Swamp of Florida.
Daniel Learns to Ask First - When Daniel needs a drumstick for his pretend marching band, he takes away a spoon that Margaret was using, which makes her cry. Dad Tiger teaches Daniel that he needs to ask first before taking something away from someone else. Friends Ask First - O the Owl is reading a story to his class at school, but when Prince Wednesday grabs the book to get a closer look, no one else can see the pictures. Teacher Harriet explains that you should ask first if it's okay before you take something away from someone else.
104A When Rosie can't figure out where to take Mom for Mother's Day, Mom shows Rosie how to read symbols on a map. 104B Crystal takes the kids to the merry-go-round at the amusement park, but first they need to plan their route on a map.
SESAME STREET has garnered more than 100 awards, including 101 Emmys, two Peabodys, four Parents' Choice Awards and an Action for Children's Television Special Achievement Award. The series delivers academic and social education that prepares kids for grade school. Since its premiere, the show's base curriculum has been set by academic research on preschoolers. Encore episodes focus on music and art and how these tools can be used to develop the whole child - the cognitive, social, emotional and physical attributes. In addition, "Elmo's World," which looks at the world through the eyes of a three-year-old, continues as a featured segment. Themes include birthdays, pets, teeth, families, games and more.
The Wombats learn the hard way that you can't keep a talent show in order if all the props are out of order. / Feeling left out of the Treeborhood's Collection Bonanza, Zeke goes in search of a collection he can call his own.
Donkey wants to share her potatoes with her neighbors, but all her pals already have potatoes! Can she change her plan?/Donkey surprises Clyde with a playdate in the sky, but they play in different ways. Can they find new ways to have fun together?
Pinkalicious imagines creative possibilities everywhere she looks. Aimed at kids 3-5, PINKALICIOUS & PETERRIFIC encourages viewers to engage in the creative arts and self-expression, including music, dance, theater and visual arts. Get creative with Pinkalicious, Peter and all their friends in Pinkville!
Ari and Olive visit Elinor, hoping she'll come out and play, but Elinor has hurt her foot and has to stay in bed for the afternoon. So, her friends decide to make her favorite snack, Backyard Soup! With Mr. Rabbit's approval, they go off to gather the vegetables from the garden, but many of the veggies they need seem to be missing. After investigating, they discover that the vegetables they're looking for are root vegetables, which means they're underground. They pluck and pull vegetables and make Elinor her favorite soup, changing the name to "Underground Soup!" When Elinor and Ranger Rabbit go help Deputy Mouse clean up his garden, Elinor be-comes fascinated with dandelions. Why does Deputy Mouse want to pull them out? Eli-nor learns that pulling out the weeds from a garden gives the vegetables room to grow, and composting the leftover weeds is good for the soil. But, when Ms. Llama announces that she's out of spinach for her salad party, Elinor learns that dandelions are actually good to eat, and she helps Ms. Llama make a new delicacy - a dandelion salad!
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
Jim Thorpe shows Brad that if he wants to play flag football, observing others is a great way to learn. / Norval Morrisseau shows Yadina that art has the power to share important ideas.
Phenomenal Phoenix finds abound at the Desert Botanical Garden including Neil Armstrong-signed Apollo 11 Moon Landing photos, a Tongan war club made around 1800 and 1993 "Magic: The Gathering" beta cards. Which is appraised for up to $100,000?
The mystery of the missing heirloom is resolved as Cecil makes a surprising discovery about Danioni. Lucian acknowledges his true feelings until a secret from Constance's past is unveiled, forcing him to decide on his prospective engagement to Rose.
Meet the people rescuing and caring for the animal survivors of Australia's devastating bushfires. Iconic species like koalas, kangaroos and wombats face a series of hurdles to recover from their trauma.
Fifty years after humans first set foot on the moon, new scientific discoveries are fueling excitement for a return to the lunar surface -- this time, perhaps, to stay. Join the scientists and engineers working to make life on the moon a reality.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Follow the live special coverage of the 2024 Republican National Convention in Milwaukee, Wisconsin, co-anchored by News Hour's Amna Nawaz and Geoff Bennett.
One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized natural sweetener, maple syrup. Vermont has long been a mecca for the practice and is now innovating with maple syrup in incredibly fun and delicious ways. Capri learns how maple syrup is made with a family who use traditional methods to harvest sap and make syrup and gets a glimpse of how maple producers are experimenting with flavors.
When working with simple recipes it's all about building flavor, and two things are important: sourcing quality ingredients and respecting them. Lidia puts winter vegetables center stage in both this Winter Minestrone and Roasted Squash and Carrot Salad with Chickpeas and Almonds. Easily pulled together, this dinner is definitely where you will find the flavor when cooking with Lidia.
When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores three European grill classics each with a New World twist. From Wood-Grilled Gazpacho with Serrano Ham Crisps to a unique Pearl District Spiessbraten served with Jicama Salad. And for dessert? Spectacular Smoked, Torched Creme Brulee. Wood-Grilled Gazpacho with Serrano Ham Crisps; Pearl District Spiessbraten with Jicama Salad; Smoked, Torched Creme Brulee.
Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.
Host J Schwanke educates viewers on flower care and they ways in which flowers contribute to self-care. J explains using flower food for bouquet longevity and learns the benefits of elderberry syrup from an expert.
J shares his favorite tips for drying fresh flowers. Learn how to create bouquets, crafts and projects with dried and preserved flowers. Guest Kim Carson joins J for a lesson in dried and preserved hydrangeas, including techniques for creating a bouquet, a garland and a wreath. J teaches Kim how to create a cocktail featuring Lavender Bitters!
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. In the Equipment Corner, expert Adam Ried reveals his top for santoku knives, science expert Dan Souza demystifies the science of radiant heat, and then test cook Keith Dresser makes Bridget perfect miso-marinated salmon.
Roger brings back the plants he removed before construction began. Norm sees how a craftsman carves two newel posts to match the existing. The refurbished clawfoot tub and marble countertop are installed. Kevin reveals the treehouse to the kids.
"A structure follows a set of predictable rules and fundamental laws; it brings order to chaos." This poolside practice focuses on alignment, posture, refining the yoga practice and understanding modifications. It breaks down the details of the yoga practice from simply how we hold ourselves both in a seated position and Tadasana, or standing pose, to downward facing dog, upward facing dog, chaturanga, warrior two and more. The right structure creates safety so you can receive optimal benefits from the practice. This episode is a great starting point for new yoga practitioners and offers important reminders for seasoned yogis.
Rick begins on the tranquil Isle of Iona, where Christianity first reached the shores of Scotland, and nearby Staffa, with a lovable puffin colony. Then he visits another of the Inner Hebrides, road-tripping across the Isle of Skye, where he explores Iron Age forts, thatched crofter huts, and the dramatic Trotternish Peninsula. Finally, he sails to Orkney - more Nordic than Celtic - with its stony remnants of a thriving Iron Age civilization and evocative reminders of the 20th-century wartime harbor at Scapa Flow.
Bob Ross paints a big old barn which appears to be half-covered in a snowy setting of frostbitten foliage.
After graduating from Columbia and working stints at McKinsey and Company and Goldman Sachs, Robert decided to start an on-line real-estate company to tackle some of the problems he saw his single-mother face every day as a realtor. In 2021, Compass went public making Robert one of the country's youngest black billionaires. Robert is the Author of No One Succeeds Alone: Learn Everything You Can from Everyone You Can. Over the flavors of Shabu Tatsu, his favorite restaurant in New York City, Robert shares his purpose for disrupting the real-estate industry and why his work will always be about helping people find their definition of home.
According to Voltaire, "The perfect is the enemy of the good." Often we do not strive for the good life or the good body or experience but the perfect one, ruining our chances of satisfaction. The practice of yoga can open a path of self-care and awareness, help us learn to appreciate the good in ourselves and let go of striving for perfection. In this episode we embrace who we are right now.
Theories usually have a basis in some traditional thought process. This episode looks at a few common theories and how to use them in modern quilting. Stephanie Skardal discusses color theory. She begins with a color wheel of fabric and talks history and color schemes using basic color theory. Then, Lee Chappell Monroe shows how to make a plan to use pressing for a professional finish. Eliane Bergmann demonstrates various ways to mark your fabric in the machine tip.
No timer needed. You've paid for it, you're hungry and it's getting cold. Start with a mark and possibly include any background. It's ephemeral, fast and fun. A bit about drinking and sketching.
The kitchen counters are installed. Tommy builds a columned divider between the eating area and mudroom. Richard points out the mechanical improvements in the basement. Mauro applies a special magnetic paint for messages and notes in the kitchen.
According to Voltaire, "The perfect is the enemy of the good." Often we do not strive for the good life or the good body or experience but the perfect one, ruining our chances of satisfaction. The practice of yoga can open a path of self-care and awareness, help us learn to appreciate the good in ourselves and let go of striving for perfection. In this episode we embrace who we are right now.
A home-style menu featuring America's favorite combination - a hearty tomato soup and grilled cheese sandwich - is topped off with George's classic brownie cookies. At the Mulford Farm Antiques Show in East Hampton, George learns tips on searching for antiques and later by a local antiques dealer in search of a vintage piece for his kitchen. Recipes: - Tomato Soup - Grilled Cheese Sandwich - George's Classic Brownie Cookies.
In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs. In the kitchen, Chris and Milk Street Cook Erika Bruce bake warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies. Next, Milk Street Cook Lynn Clark whips up briny and savory Butterflied "Grilled" Shrimp. Finally, Milk Street Cook Rayna Jhaveri assembles Salsa Macha Costena, made with nuts and chilies.
Practice these poses to get your abs back in shape and tighten up the pelvic muscles. Wai Lana will also show you a deep breathing technique you can do alongside your baby.
SIT AND BE FIT is a popular exercise series designed to make exercise fun, easy and safe for people of all ages. Programs focus on therapeutic exercises that make everyday activities easier to perform; including core strengthening, balance work, stretching and relaxation. Host, Mary Ann Wilson, RN designs programs with physical therapists, using creative choreography and a diverse selection of music. Her warmth and encouragement effectively reaches out to people of all fitness levels and ages. She is especially loved by older adult viewers, children, and those managing chronic conditions and physical limitations.
Glasgow, once an industrial powerhouse, offers a fun look at Scotland's vibrantly gritty urban side - full of edgy street art, trendy dining, and the striking architecture of Charles Rennie Mackintosh. Leaving town, Rick taps into Scottish passions as he tours historic Stirling Castle, enjoys a bagpiping lesson, samples a dram at the land's most beloved distilleries on the Speyside Whisky Trail, and struggles to lift the Manhood Stone at a Highland Games.
The colorful Milky Way is the backdrop for striking silhouettes of happy little Bob Ross trees in this night scene, spectacularly crafted by Nicholas Hankins.
A home-style menu featuring America's favorite combination - a hearty tomato soup and grilled cheese sandwich - is topped off with George's classic brownie cookies. At the Mulford Farm Antiques Show in East Hampton, George learns tips on searching for antiques and later by a local antiques dealer in search of a vintage piece for his kitchen. Recipes: - Tomato Soup - Grilled Cheese Sandwich - George's Classic Brownie Cookies.
In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs. In the kitchen, Chris and Milk Street Cook Erika Bruce bake warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies. Next, Milk Street Cook Lynn Clark whips up briny and savory Butterflied "Grilled" Shrimp. Finally, Milk Street Cook Rayna Jhaveri assembles Salsa Macha Costena, made with nuts and chilies.
Theories usually have a basis in some traditional thought process. This episode looks at a few common theories and how to use them in modern quilting. Stephanie Skardal discusses color theory. She begins with a color wheel of fabric and talks history and color schemes using basic color theory. Then, Lee Chappell Monroe shows how to make a plan to use pressing for a professional finish. Eliane Bergmann demonstrates various ways to mark your fabric in the machine tip.
No timer needed. You've paid for it, you're hungry and it's getting cold. Start with a mark and possibly include any background. It's ephemeral, fast and fun. A bit about drinking and sketching.
The kitchen counters are installed. Tommy builds a columned divider between the eating area and mudroom. Richard points out the mechanical improvements in the basement. Mauro applies a special magnetic paint for messages and notes in the kitchen.
According to Voltaire, "The perfect is the enemy of the good." Often we do not strive for the good life or the good body or experience but the perfect one, ruining our chances of satisfaction. The practice of yoga can open a path of self-care and awareness, help us learn to appreciate the good in ourselves and let go of striving for perfection. In this episode we embrace who we are right now.
Allow the calming waves and atmospheric ocean views to inspire your practice as we enjoy a gentle yoga session using a chair for support. Includes shoulder, chest and upper back stretches, hip openers, twists and more.
This workout begins with a focus on various ways to improve breathing. Mary Ann uses a large ball for upper and lower body exercises as well as back support.
A home-style menu featuring America's favorite combination - a hearty tomato soup and grilled cheese sandwich - is topped off with George's classic brownie cookies. At the Mulford Farm Antiques Show in East Hampton, George learns tips on searching for antiques and later by a local antiques dealer in search of a vintage piece for his kitchen. Recipes: - Tomato Soup - Grilled Cheese Sandwich - George's Classic Brownie Cookies.
In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs. In the kitchen, Chris and Milk Street Cook Erika Bruce bake warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies. Next, Milk Street Cook Lynn Clark whips up briny and savory Butterflied "Grilled" Shrimp. Finally, Milk Street Cook Rayna Jhaveri assembles Salsa Macha Costena, made with nuts and chilies.
Colleen, her daughter and niece head west to sunny Orange County for a road trip in Southern California. Here in Buena Park, they explore Knott's Berry Farm and their water park Soak City. After all that adventure, it's time to check out Porto's, one of the most popular bakeries in the area. The girls also make (and take a shot at eating) the biggest ice cream sundae at Farrell's Ice Cream Parlour, literally bounce off the walls at Big Air Trampoline Park, and get "captured" by some friendly pirates at Pirate's Dinner Adventure. If you thought you knew Orange County, think again.
In the spirit of adventure, Joseph sets out on a California exploration through the state's Tri-Valley region. In his visit to the Amador, Livermore and San Ramon valleys he learns that while searching the world over for the exotic, often we miss the exciting, surprising and pleasurable experiences that await close to home. In the Tri-Valley cities of Pleasanton, Livermore, San Ramon and Dublin and the town of Danville, Joseph discovers a slew of little-known attractions that include a thriving wine region, historic towns, a diverse culinary scene and art, music and cultural festivals. And what is most impressive, is that although just 33 miles from San Francisco, California's Tri-Valley region continues to honor its historic roots, which date back centuries, while it enthusiastically celebrates its new communities. By the end of his visit Joseph has a better understanding of the Tri-Valley motto, "Tri It, You'll Love it! "
Glasgow, once an industrial powerhouse, offers a fun look at Scotland's vibrantly gritty urban side - full of edgy street art, trendy dining, and the striking architecture of Charles Rennie Mackintosh. Leaving town, Rick taps into Scottish passions as he tours historic Stirling Castle, enjoys a bagpiping lesson, samples a dram at the land's most beloved distilleries on the Speyside Whisky Trail, and struggles to lift the Manhood Stone at a Highland Games.
Wisconsin is known for its cheese and its beer. Both serve as a guide to how German and Swiss immigrants shaped the culture of Wisconsin we enjoy today. We meet one of the first women to own a brewery, artisan cheesemakers whose grass-fed cows bring Wisconsin terroir to life.
Brandade De Morue Au Gratin; Sea Bass In Shredded Potato Skin; Nage Courte Of Striped Bass; Codfish In Olive Oil And Horseradish Sauce.
Pati's oldest son, Alan is graduating from high school soon and heading off to college. Pati wants to make sure he goes to school with some basic cooking techniques and knowledge since he will not be able to rely on mom's cooking anymore. In this episode, she makes a few simple, inexpensive recipes that any college kid can do and she gives a series of simple cooking tips.
This episode tours Europe in search of spectacular desserts. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make German Apple Cake (Apfelkuchen), which has a rich crumb thanks to almond paste and an elegant design from sliced apples. With inspiration from Belgium, Milk Street Cook Lynn Clark makes light and crisp Belgian Spice Cookies, also known as Speculoos. Then, Chris bakes a Danish Dream Cake with a buttery coconut-brown sugar topping that caramelizes under the broiler.
Wisconsin is known for its cheese and its beer. Both serve as a guide to how German and Swiss immigrants shaped the culture of Wisconsin we enjoy today. We meet one of the first women to own a brewery, artisan cheesemakers whose grass-fed cows bring Wisconsin terroir to life.
J's "pushing petals" - literally and figuratively on Life in Bloom. You'll learn the importance of petal counts for roses, and the importance of retaining the "gard petal". Together we'll craft with petals, and create a "Duchess rose." J assembles an artistic creation that can become an invitation or post card, creates a petal perfect mocktail, and even include petals in an hors d'oeuvre spread!
Join J as he explores the city of roses, Portland, Oregon. Learn how roses became part of the city's identity, and watch J create souvenir artwork. Peterkort Roses, a local greenhouse grower that's been around for over 100 years, shares their history with J. J also greets flower farmers at the Portland Flower Market. Flower arrangements from a viewer are also shared.
Glasgow, once an industrial powerhouse, offers a fun look at Scotland's vibrantly gritty urban side - full of edgy street art, trendy dining, and the striking architecture of Charles Rennie Mackintosh. Leaving town, Rick taps into Scottish passions as he tours historic Stirling Castle, enjoys a bagpiping lesson, samples a dram at the land's most beloved distilleries on the Speyside Whisky Trail, and struggles to lift the Manhood Stone at a Highland Games.
In the spirit of adventure, Joseph sets out on a California exploration through the state's Tri-Valley region. In his visit to the Amador, Livermore and San Ramon valleys he learns that while searching the world over for the exotic, often we miss the exciting, surprising and pleasurable experiences that await close to home. In the Tri-Valley cities of Pleasanton, Livermore, San Ramon and Dublin and the town of Danville, Joseph discovers a slew of little-known attractions that include a thriving wine region, historic towns, a diverse culinary scene and art, music and cultural festivals. And what is most impressive, is that although just 33 miles from San Francisco, California's Tri-Valley region continues to honor its historic roots, which date back centuries, while it enthusiastically celebrates its new communities. By the end of his visit Joseph has a better understanding of the Tri-Valley motto, "Tri It, You'll Love it! "
Colleen, her daughter and niece head west to sunny Orange County for a road trip in Southern California. Here in Buena Park, they explore Knott's Berry Farm and their water park Soak City. After all that adventure, it's time to check out Porto's, one of the most popular bakeries in the area. The girls also make (and take a shot at eating) the biggest ice cream sundae at Farrell's Ice Cream Parlour, literally bounce off the walls at Big Air Trampoline Park, and get "captured" by some friendly pirates at Pirate's Dinner Adventure. If you thought you knew Orange County, think again.
The colorful Milky Way is the backdrop for striking silhouettes of happy little Bob Ross trees in this night scene, spectacularly crafted by Nicholas Hankins.
Radio La Chusma is a unique Latin band from El Paso that is famous for its cultural singularity and catchy rhythmical style of music.
This is the second show in Songs at the Center's tenth season that features mega-hit songwriters. Don Schlitz ("The Gambler"), joins Molly Tuttle ("The Light Came In"), Tom Douglas ("The House that Built Me"), Suzy Bogguss ("Letting Go"), Tony Arata ("The Dance"). Hosted by singer-songwriter Eric Gnezda.
The annual Prints & Pints event in Columbus combines delectable brews with eye-catching posters. NE Ohio Latinx artists come together for the "Doors to My Barrio" project. The worko sculptor/designer Isamu Noguchi at the Noguchi Museum in New York.
Holly Jackson is by the river with seasoned librarian and author Terah Harris discussing her debut book, One Summer in Savannah. Terah shares deep love for books and libraries. Holly learns about how Terah turned her love of books into her debut novel. Terah tells Holly about her upcoming second novel.
Bella schemes to thwart Cecil's plans of taking over the hotel, and she helps get Nish to safety while arranging a rendezvous with an old flame. Rose's attempts to reconcile with Lucian end in disaster, forcing Bella to intervene.
The power and poignancy of 19th-century slave spirituals evoke feelings of raw power, deep empathy, pathos and poetry. When modern musical virtuosos blend modern Latin, jazz and African rhythms with these ancient hymns, the spirituals soar even higher, truly elevating emotions and inspiring audiences. CROOKED STICK: SONGS IN A STRANGE LAND is a one-hour concert special, recorded before a live audience, featuring celebrated vocalist Marietta Simpson. Collaborating with Simpson to craft modern arrangements is Dr. Tyron Cooper, an Emmy Award-winning composer and ethnomusicologist. The program title references an old African-American maxim that celebrates those who could "hit a straight lick with a crooked stick" - or overcome remarkable difficulties to do remarkable things. In this case, the maxim refers to enslaved peoples in the United States during the 19th century who created a shared language of music to find hope and strength in difficult times. Currently, those same songs are still sparking "remarkable things" by motivating today's top musicians to blend modern rhythms with these old narratives in ways that uplift audiences and ignite the spirit.
The Dance reveals how art & technology are forever engaged in a push/pull dialog that advances creative enterprise. Scientists and engineers learn from artists while artists use new technologies in unexpected ways. A choreographer/engineer teaches robots to dance. A robot enables neurologically challenged children to paint. A physicist uses jazz to understand the universe. And more.
TERENCE BLANCHARD IN DALLAS celebrates the music of two-time Academy Award-nominee and seven-time Grammy-winning trumpeter and composer Terence Blanchard. In February 2023, the Dallas Symphony Orchestra presented two evenings of Blanchard's work, shining a light on his musical genius and groundbreaking compositions. During the first night, soprano Karen Slack and baritone Nicholas Newton joined the DSO and conductor Maurice Cohn for the first orchestral performance of selections from Fire Shut Up in My Bones, Blanchard's opera. Fire Shut Up in My Bones was the first opera that The Metropolitan Opera had staged by a Black composer in its 138-year history. The following evening, Blanchard and his band, the E-Collective, along with the Turtle Island String Quartet, presented a set from Absence, his latest jazz album release. TERENCE BLANCHARD IN DALLAS presents select performances from both nights in a one-hour special. Interviews with Blanchard also go behind the scenes of the creative process, his history of composition, and his influences and motivations. Conversations with Slack, Newton and bass player David Ginyard complement the performances and share Blanchard's generosity and brilliance as these projects came to life. With extensive jazz and classical performances from the stage of the Morton H. Meyerson Symphony Center, TERENCE BLANCHARD IN DALLAS is a remarkable musical event that celebrates one of the most important and groundbreaking musicians working today.
From the New York Times bestselling author of Infinite Country, comes Patricia Engel's award-winning collection of short stories, The Faraway World. The ten stories are a collection about the Latin American diaspora. Engel's writing is a multi-layered exploration of complicated relationships and characters navigating living in two worlds.
With deep roots styled and sharpened in the hallows of the West Texas haunt of The Blue Light, Sal and the Stonewall Hippies are gaining traction with each and every performance. Stylistically falling somewhere between flatlanders and troubadour's imparting strife and life's darker side, Sal and company drive to tug on the heartstrings of any lovers of thematic storylines and fan of tight pockets. Bluesy undertones and hints of grit and growth always shine brightly with each note of progress and reflection.
Bella schemes to thwart Cecil's plans of taking over the hotel, and she helps get Nish to safety while arranging a rendezvous with an old flame. Rose's attempts to reconcile with Lucian end in disaster, forcing Bella to intervene.
The power and poignancy of 19th-century slave spirituals evoke feelings of raw power, deep empathy, pathos and poetry. When modern musical virtuosos blend modern Latin, jazz and African rhythms with these ancient hymns, the spirituals soar even higher, truly elevating emotions and inspiring audiences. CROOKED STICK: SONGS IN A STRANGE LAND is a one-hour concert special, recorded before a live audience, featuring celebrated vocalist Marietta Simpson. Collaborating with Simpson to craft modern arrangements is Dr. Tyron Cooper, an Emmy Award-winning composer and ethnomusicologist. The program title references an old African-American maxim that celebrates those who could "hit a straight lick with a crooked stick" - or overcome remarkable difficulties to do remarkable things. In this case, the maxim refers to enslaved peoples in the United States during the 19th century who created a shared language of music to find hope and strength in difficult times. Currently, those same songs are still sparking "remarkable things" by motivating today's top musicians to blend modern rhythms with these old narratives in ways that uplift audiences and ignite the spirit.
The Dance reveals how art & technology are forever engaged in a push/pull dialog that advances creative enterprise. Scientists and engineers learn from artists while artists use new technologies in unexpected ways. A choreographer/engineer teaches robots to dance. A robot enables neurologically challenged children to paint. A physicist uses jazz to understand the universe. And more.
TERENCE BLANCHARD IN DALLAS celebrates the music of two-time Academy Award-nominee and seven-time Grammy-winning trumpeter and composer Terence Blanchard. In February 2023, the Dallas Symphony Orchestra presented two evenings of Blanchard's work, shining a light on his musical genius and groundbreaking compositions. During the first night, soprano Karen Slack and baritone Nicholas Newton joined the DSO and conductor Maurice Cohn for the first orchestral performance of selections from Fire Shut Up in My Bones, Blanchard's opera. Fire Shut Up in My Bones was the first opera that The Metropolitan Opera had staged by a Black composer in its 138-year history. The following evening, Blanchard and his band, the E-Collective, along with the Turtle Island String Quartet, presented a set from Absence, his latest jazz album release. TERENCE BLANCHARD IN DALLAS presents select performances from both nights in a one-hour special. Interviews with Blanchard also go behind the scenes of the creative process, his history of composition, and his influences and motivations. Conversations with Slack, Newton and bass player David Ginyard complement the performances and share Blanchard's generosity and brilliance as these projects came to life. With extensive jazz and classical performances from the stage of the Morton H. Meyerson Symphony Center, TERENCE BLANCHARD IN DALLAS is a remarkable musical event that celebrates one of the most important and groundbreaking musicians working today.
Bella schemes to thwart Cecil's plans of taking over the hotel, and she helps get Nish to safety while arranging a rendezvous with an old flame. Rose's attempts to reconcile with Lucian end in disaster, forcing Bella to intervene.
The power and poignancy of 19th-century slave spirituals evoke feelings of raw power, deep empathy, pathos and poetry. When modern musical virtuosos blend modern Latin, jazz and African rhythms with these ancient hymns, the spirituals soar even higher, truly elevating emotions and inspiring audiences. CROOKED STICK: SONGS IN A STRANGE LAND is a one-hour concert special, recorded before a live audience, featuring celebrated vocalist Marietta Simpson. Collaborating with Simpson to craft modern arrangements is Dr. Tyron Cooper, an Emmy Award-winning composer and ethnomusicologist. The program title references an old African-American maxim that celebrates those who could "hit a straight lick with a crooked stick" - or overcome remarkable difficulties to do remarkable things. In this case, the maxim refers to enslaved peoples in the United States during the 19th century who created a shared language of music to find hope and strength in difficult times. Currently, those same songs are still sparking "remarkable things" by motivating today's top musicians to blend modern rhythms with these old narratives in ways that uplift audiences and ignite the spirit.
Acclaimed author, playwright and storyteller Kevin Kling collaborates with some of Minnesota's most talented performers. Painter Eddie Hamilton's "Shadows Project" brings awareness to the challenges disabled people face when interacting with their communities. Folk record label Red House Records has been representing local and national artists since the early 1980s.
MN ORIGINAL (MNO) is Twin Cities public television's award-winning weekly arts series celebrating Minnesota's creative community, across all disciplines and all cuLtures. MN ORIGINAL increases awareness of Minnesota artists, art organizations and arts venues, inspires viewers to think about the arts and artists in new ways and cultivates new audiences by promoting a deeper understanding of the creative process and curating contemporary arts in Minnesota for generations to come. The music featured throughout the series is created by and credited to Minnesota musicians. Nearly 400 songs by more than 250 artists in about 100 bands or ensembles are included in the music library.
Nina saves a surgeon whom she caught having sex with a 20-year-old nurse apprentice, but everyone believes the story to be quite different.
Patti Little Bird is desperate to get her kids back, but she doesn't know where they have been taken. Eighteen years later, Bezhig/Esther is desperate to find her family. Both women are lost, tangled in the exact same place, decades apart.
The Dance reveals how art & technology are forever engaged in a push/pull dialog that advances creative enterprise. Scientists and engineers learn from artists while artists use new technologies in unexpected ways. A choreographer/engineer teaches robots to dance. A robot enables neurologically challenged children to paint. A physicist uses jazz to understand the universe. And more.
TERENCE BLANCHARD IN DALLAS celebrates the music of two-time Academy Award-nominee and seven-time Grammy-winning trumpeter and composer Terence Blanchard. In February 2023, the Dallas Symphony Orchestra presented two evenings of Blanchard's work, shining a light on his musical genius and groundbreaking compositions. During the first night, soprano Karen Slack and baritone Nicholas Newton joined the DSO and conductor Maurice Cohn for the first orchestral performance of selections from Fire Shut Up in My Bones, Blanchard's opera. Fire Shut Up in My Bones was the first opera that The Metropolitan Opera had staged by a Black composer in its 138-year history. The following evening, Blanchard and his band, the E-Collective, along with the Turtle Island String Quartet, presented a set from Absence, his latest jazz album release. TERENCE BLANCHARD IN DALLAS presents select performances from both nights in a one-hour special. Interviews with Blanchard also go behind the scenes of the creative process, his history of composition, and his influences and motivations. Conversations with Slack, Newton and bass player David Ginyard complement the performances and share Blanchard's generosity and brilliance as these projects came to life. With extensive jazz and classical performances from the stage of the Morton H. Meyerson Symphony Center, TERENCE BLANCHARD IN DALLAS is a remarkable musical event that celebrates one of the most important and groundbreaking musicians working today.