Shaun Lane / Tim White & Troublesome Hollow.
With our population growing, the demand for food is increasing, putting more pressure on our oceans to provide. California native Shailene Woodley joins a team of divers turning barren 'zombie' urchins into food.
With our warming planet altering our oceans, an extraordinary team of marine experts from Antarctica to Australia, and from Florida to New Zealand, dive into how science, nature, and tradition can prepare us for a fast-changing future.
Mark Evans travels to Western Australia, where seven people have been killed by sharks in the last three years. Authorities have implemented radical measures to catch and kill any shark they deem a threat. Evans wants to find non-lethal solutions to keep people - and sharks - safe. He enters the water to attach tracking tags to great whites; joins beach patrol teams searching for sharks; and tests a new "multi-spectral" camera that spots sharks from the air even when they are hidden several meters underwater.
Mark Evans travels to the shores of Canada's Hudson Bay where polar bears are causing havoc in isolated communities. He arrives in the town of Churchill hours after an attack has left two people with serious injuries and a bear dead. Mark joins the Polar Bear Alert team as they transport a captured bear by helicopter to a release site outside town. And in the Inuit town of Arviat, Mark works with wildlife officers to test an aerial drone early warning system, a military grade ultra-loud speaker to deter bears and a controversial experiment to place meat out on the tundra to divert bears away from town.
Mark Evans travels to Namibia's Chobe River, a place that's known as the croc attack capital of the world. Crocodiles here are growing in size and number, and so is the frequency of attacks. Each time it happens, the locals kill crocs in retaliation. To find a way to keep both people and crocodiles safe, Mark joins leading croc experts Rom Whitaker and Dr Patrick Aust to carry out a radical new experiment. The idea is to train crocs to associate the sound of a bell with an electric shock. Mark meets attack victims, puts the croc training experiment to the test and is himself injured when a croc turns on him.
With our warming planet altering our oceans, an extraordinary team of marine experts from Antarctica to Australia, and from Florida to New Zealand, dive into how science, nature, and tradition can prepare us for a fast-changing future.
Naples is Italy in the extreme. We'll prowl backstreet fish markets, dodge fast-moving Vespas, and dine on pizza where it was invented. We'll climb to the top of nearby Mount Vesuvius, then wander through the amazing ruins of Pompeii, the Roman town it destroyed.
Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Guest: Riyad Mansour, Palestinian ambassador to the United Nations. A ceasefire in Gaza remains elusive, partly because leaders on both sides of the conflict seem inclined to keep the war going. Joining the show to discuss an endgame to the conflict is Riyad Mansour, the Palestinian ambassador to the United Nations.
It takes the cooperation of many people, but the Neighborhood of Make-Believe's garbage problem is solved through recycling.
Safety Patrol: Today at school, the children are learning about traffic signs. Prince Tuesday comes for a special visit, wearing his crossing guard uniform. He takes the class on a walk through the Neighborhood and they practice their safety rules all along the way. Safety at the Beach: Daniel and Katerina are playing on Jungle Beach with Mom Tiger. The children get a bit carried away by their treasure hunting play and they drift too far away from Mom. They learn that to stay safe near the water, they need to stop and listen!
Sammy speaks English, Benito speaks Spanish and Quique isn't there to translate. Can two cousins communicate without words? And Sammy wants to surprise his mom with a day of epic fun, but it all goes flat. Is fun still fun if it's not epic?
Rosie and friends pretend to be pirates travelling around the world, but they need a globe to plan a route./While Jun is visiting Shanghai, she and Rosie plan a virtual breakfast. But when it's daytime for Rosie, it's nighttime for Jun.
Lyla and Luke playfully create and act out variations on a fairy tale. / Lyla, Louis, and Stu explore the neighborhood to track down a lost package.
Nature's designs, from polar bear paws to penguin flippers, inspire Elin and her best friends to design a safer shoe for walking on Minnesota's icy winter streets.
Guest: Doris Kearns Goodwin. Pulitzer Prize-winning historian Doris Kearns Goodwin discusses "An Unfinished Love Story," her new book examining the 1960s through the eyes of her late husband, presidential speechwriter Richard Goodwin. She reflects on how history inspires hope.
The State of Ohio is a weekly news program spotlighting the latest happenings at the Statehouse, in the Governor?s office, at the Ohio Supreme Court and throughout the Buckeye State, hosted by the award-winning Karen Kasler.
As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues.
Although professional athletics were deemed improper for women in the 1930s, trailblazing golfer Marion Miley's exceptional talent and winning personality captivated sports fans across the country. But at age 27, Marion was tragically murdered in her home at the Lexington Country Club in Kentucky. FORGOTTEN FAME: THE MARION MILEY STORY tells the story of the headline-grabbing crime that cut short the life of this pioneering athlete.
4 WHEEL BOB tells the story of Bob Coomber, an intrepid adventurer who sets out to becone the first wheelchair hiker to cross the 11,845 foot Kearsarge Pass in the Sierra Nevada of California. The one-hour documentary follows the inspirational journey of Bob while encouraging us to look at our own self-imposed limitations and perhaps reach beyond what we think is possible.
TREASON ISLAND is the story of Anglo-Irish immigrants Harman and Margaret Blennerhassett and their involvement with America's fallen founder, Aaron Burr. Blennerhassett, who fled Ireland due to social scandal and his involvement with the Irish revolution, settled on the edge of civilization in the Ohio River Valley in 1798, The island on which he attempted to create his paradise sits near Marietta, Ohio, which was at that time the gateway to the Northwest Territory, and now carries his name.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Filmed over three years, WILD HORSES - A TALE FROM THE PUSZTA is a journey into the secret world of Przewalski's horse, told through the eyes of a young foal named Dot. Many other iconic animals of the grasslands make an appearance, including the Great Bustard, the Aurochs, giant spiders and many more.
Mabel Dodge was an independently wealthy writer, early feminist, social activist, and champion for women and native America rights. In 1917 she moved from Greenwich Village to Taos, New Mexico where she met and eventually married Tony Lujan a full blooded Tiwa Indian from Taos Pueblo. She was responsible for bringing major modern artists to New Mexico including Georgia O'Keeffe, Ansel Adams, and D.H. Lawrence.
Out of prison, the Professor is desperate to get back to his work at the university and with the police. Detectives need the Professor's help to investigate a series of unexplained deaths before more people die.
Alphy is invited to a party at a country manor, where he hopes to raise funds for the ailing church. The evening's frivolities are cut short when a body is found in the basement.
After Rav's capture attempt takes an unexpected turn, past traumas resurface for Rachita. The team uses Martin's intel to track down a former friend of Frank's with a grudge to bear, just as Rachita suspects one of her team might be hiding something.
Merchant Madsen feels complicit in the young German soldier's desertion, but it won't be the last time their paths meet.
George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage. Then, he visits a historic inn for inspiration and learns about the art of hospitality. Recipes: - Fresh Squeezed Mimosa - Johnny Cakes, Maple Syrup Butter - Frisee Crab Salad, Fried Egg Bacon Croutons - Lamb Sausage patties.
Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce. Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.
Moms feed us, but who feeds the moms? We join a 12-year-old Food Network star as he cooks for his family, visit the shop where a renown chef prepares a dizzying array of the Korean staples known as banchan and learn about a meal-delivery service that provides a classic Asian pregnancy and post-partum diet.
Special seasonal sweets straight from Lebanon and the Middle East always signify the holiday season for Julie as she warmly welcomes you into her home for the holiday season. Ever since Julie was a little girl she grew up to the sights, sounds and smells of fragrant orange blossom water, floral rose water and the warm aroma of baklawa baking away by her beautiful mother. Today's show Julie is masterfully making and baking some of the most famous sweets and some of her personal favorites for the holiday season. First up is Julie's blissful Baklawa, a decadent phyllo dough and walnut diamond-cut dessert that is deliciously delightful. Followed by her homemade phyllo dough cups called baklawa b ashta filled with a luscious Lebanese cream and tasty toppings then finished off with her orange blossom syrup called ater b mazaher. Last, but certainly, not least is the queen sweet of Lebanon and the Middle East, a special treat simply called knefeh. Deliciously decadent and absolutely divine, Julie's Lebanese signature sweets are sure to be a special treat for your family and friends this holiday season straight from Julie's Lebanese kitchen to yours.
Happen upon a lonely little cabin deep in the dark forest. Mysteries unfold in a Bob Ross black canvas masterpiece!
A lighthouse has been the saving grace for many a sailor during the night. Visit this stormy coastline with Bob Ross!
Pati Jinich travels the New Mexico and Chihuahua border region, one of the most unique and bio-diverse places. She meets architect Ronald Rael, observes migratory species, visits a remote Mennonite camp, and more.
CHESAPEAKE BAY BY AIR captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet. The program marries gentle verse, prose and music with dramatic images captured by high-definition cameras, which bring the region into razor-sharp perspective. CHESAPEAKE BAY BY AIR's meandering aerial journey transports viewers to many of the Chesapeake Bay's stunning locations - from dawn over the Susquehanna River and the mysterious carved marsh of Blackwater Wildlife Refuge to the tranquil fishing village of Smith Island and the smokestacks of Sparrow's Point. Cameras also soar above the ancient Calvert Cliffs, Annapolis and bustling Baltimore, the steel spans of the Chesapeake Bay Bridges and historic Point Lookout.
Special seasonal sweets straight from Lebanon and the Middle East always signify the holiday season for Julie as she warmly welcomes you into her home for the holiday season. Ever since Julie was a little girl she grew up to the sights, sounds and smells of fragrant orange blossom water, floral rose water and the warm aroma of baklawa baking away by her beautiful mother. Today's show Julie is masterfully making and baking some of the most famous sweets and some of her personal favorites for the holiday season. First up is Julie's blissful Baklawa, a decadent phyllo dough and walnut diamond-cut dessert that is deliciously delightful. Followed by her homemade phyllo dough cups called baklawa b ashta filled with a luscious Lebanese cream and tasty toppings then finished off with her orange blossom syrup called ater b mazaher. Last, but certainly, not least is the queen sweet of Lebanon and the Middle East, a special treat simply called knefeh. Deliciously decadent and absolutely divine, Julie's Lebanese signature sweets are sure to be a special treat for your family and friends this holiday season straight from Julie's Lebanese kitchen to yours.
Think wellness and joy comes packaged in a brightly colored box...or yikes...a bucket? Sorry, kids but happiness begins in the kitchen where we cook fresh foods to create strength and wellness. It's time to get back to the cutting board and cook, today on Christina Cooks. Recipes: Black Bean Burgers; Cracked Potatoes; Almond Joyfuls.
In this episode of Classical Stretch, join Miranda Esmonde-White at a gorgeous, Zen spa pool in Mexico. Work on strengthening your entire spine and core with a variety of dynamic standing and floor exercises.
Re-energize in a field of sunflowers and honeybees as you experience a total body stretch while using a chair for support. Includes lower body moves to build strength and stamina along with gentle stretches for your shoulders, chest, back, hips and more.
Sewing is never easier than when you decide to do some quick changes whether to the original garment or to your basic pattern. Angela Wolf shows how to refashion a top with inserts on location from her home studio. Then, Carrie Cunningham shows how to remake those old capris into a stylish skirt.
Sarah talks with the director of the North House Folk School in Grand Marais, Minnesota about the Hjordis, a gaff rigged schooner with burgundy sails. Roger uses acrylics back in his studio to create a harbor view with the schooner under sail.
Proper alignment allows us to use our body the way it was designed to be used - without putting additional pressure or strain on the joints, muscles, or spine. In just 23 minutes, this all-standing workout will improve your posture and balance, increase your range of motion, and relieve aches and pains while strengthening your entire body.
In this episode of Classical Stretch, join Miranda Esmonde-White at a gorgeous, Zen spa pool in Mexico. Work on strengthening your entire spine and core with a variety of dynamic standing and floor exercises.
Ellie takes Beth - a mom, a full-time labor and delivery nurse, and a grad student -- under her wing. Ellie helps Beth rein in her take-out habit with three easy make-ahead recipes that stock her fridge with a week of tasty meals. Recipes: Blueberry-chia overnight oats; Turkey-stuffed pizza pockets; Cajun shrimp in foil. 3 Ingredient Recipe: Red wine salad dressing.
Quick! Lock the door! We never know what could be lurking outside. We live in challenging times but if everything scares the pants off you, maybe there's more to it? There is and it begins with your kidneys. Let's shake off the fear that threatens to overwhelm us by going back to the cutting board, today on Christina Cooks. Recipes: Veggie Hotpot with Biscuit Topping; Brussels Sprouts with Shiitake, Daikon and Baby Carrots; Sesame Hiziki Salad.
Lilias explains basic contemporary yoga techniques that contribute to inner peace.
Mary Ann experiments with several ways to control breathing to efficiently distribute oxygen throughout the body.
J SCHWANKE'S LIFE IN BLOOM is a half-hour lifestyle series about flower arrangement, design and instruction. Hosted by J Schwanke - a fourth-generation florist, award-winning author and well-known floral educator - the program aims to help viewers have fun with flowers and incorporate their beauty into their homes and everyday lives. Research shows the presence of flowers triggers happy emotions, eases depression, refreshes memory, heightens feelings of life satisfaction and affects social behavior in a positive manner. The presence of flowers in the workplace also improves workers' idea generation, creative performance and problem-solving skills. Throughout the 13-part series, J teaches viewers how to use flowers to enjoy these benefits and more. The series takes viewers all over the world, touring flower farms, greenhouses, markets, festivals and special events. J also shares his easy arranging tips and techniques, and flower-based food and cocktail recipes. Guests appear in each episode to discuss how flowers intersect with their lives and interests, such as friend P. Allen Smith, who joins J on a trip to Moss Mountain Farm for a tour of the spectacular gardens.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Host J Schwanke visits a farm in South America that grows cut garden Roses. Easy arrangements with Roses. A cocktail featuring Rose water. Behind the scenes at an iconic parade.
Today on Homemade Live! It's all about taking your favorite Late Night Bites and kicking them up a notch. Leading the way is NFL Legend Reggie Bush and his wife Lilit who join host Joel Gamoran in the studio. We recreate Reggie's ultimate late night treat, along with a cocktail that is sure to shake things up.
This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry.
People are traveling from all over the world to discover the new and exciting wine region of Valle de Guadalupe, where Pati samples some of the local wine varietals and catches up with old friends at one of the Valle's oldest wineries.
Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique. Savor wine and lamb chops grilled in the fireplace at Rioja Alta Winery and later, visit La Vieja Bodega's ancient wine cellar. Back in Joanne's kitchen, she'll whip up some dishes inspired by her time in Spain. Recipes: Lamb chops; Tuna-Stuffed Piquillo Peppers; Allioli; Olive and Red Wine Flatbread; Red Wine Granita.
The Kitchen Queens incorporate the bounty of the season in three light and fresh dishes that make summer shine - Watermelon Crab Martini, Drunk Shrimp with Summer Succotash and Muscadine Wine Jell-O with Peaches and Cream.
Peace and stress begins in the mind and meditation quiets the mind while helping to lower blood pressure.
Mary Ann focuses on a variety of exercises to work all of the abdominal muscles. She shares finger exercises to keep the hands mobile and leg exercises for balance.
The celebration of Asian-American identity and history is taking shape in exciting new ways. In this episode, we meet the editors of Banana, a magazine creating a voice for contemporary AZN culture, visit an urban rice paddy in the heart of New York City, and talk to the creator of the hot Chinese cooking blog, Omnivores Cookbook. We also spend time looking at the future of Asian cocktail culture and how traditional Asian brews like sake and shochu are growing in popularity stateside.
The younger Chase generations have reintroduced Creole specialties and cocktails from an earlier day, while adding new menu items like vegan dishes. On this episode the past meets the present with two dishes from Chefs Dook and Zoe Chase - Stuffed Eggplant with Shrimp and Crabmeat, plus Pan Seared Whole Trout. Eve Marie Haydel offers a new twist on a traditional cocktail with her Spicy Jalapeno Hibiscus Margarita.
You've heard of "Sleepless in Seattle", but never "Snackless in Seattle." On this week's episode of HOMEMADE LIVE host Joel Gamoran helps celebrate the flavors of his hometown, Seattle, Washington. Joining Joel is former Seattle Seahawk star Sidney Rice who stops by to dish up one of his favorite recipes, along with the story of how he went from pro athlete to pro winemaker. And Joel creates the perfect Pacific Northwest bite that can be recreated anywhere!
Joanne visits her friend, ex-rugby player/poet, Diego, in his ancient wine cellar in Parma to taste wines made in small batches by cult Italian winemakers. She then returns to her studio kitchen to cook up a few Parma-inspired recipes. Parmesan Flan with Cherry Tomatoes Sauce and Basil; Pizzetta with Nduja and Prosciutto.
Nothing speaks more to Greek cuisine and to Greece itself than the image of traditional fishing boats plying the waters of a crystal-clear blue sea. In this episode, Diane visits a local fisherman and fish taverna to learn the secrets of sustainable fish cookery. Along the way, she discovers some of the local fish and seafood that thrive as well as those that are endangered. On the dock, she makes a traditional fish soup, kakavia, with the captain. Back in her own kitchen, she cooks up a stormy sea of treats, all environmentally sound and sustainable, sharing with her American audience some of the practices we can all abide by in order to preserve our natural bounty. Taramosalata; Fish a la Spetsiota; Seafood Kritharoto (orzo risotto).
When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. In this episode, Lidia plans a meal using ricotta in all its versatile glory. To start, Easy Bruschetta using three ingredients or less, Lidia makes a delicious appetizer with her grandson Miles. Then Lidia makes a much-loved classic baked pasta, Crespelle Manicotti, filled with a spinach ricotta stuffing. And for a sweet finish, the family's favorite Chocolate Chip Ricotta Cookies. This episode is all about ricotta!
From a distance Sao Jorge is an island of cliffs and fajas, but Maria discovers so much more. She sees first hand how their world famous cheese is made, visits a coffee plantation, then cooks Holy Ghost soup and local specialty Especies. Maria also meets transplant Peeter Adriaans, best described as a renaissance man originally from Amsterdam, who made a home on Sao Jorge after what can only be described as a shipwreck.
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Next, equipment expert Adam Ried reveals his top pick for measuring spoons. Finally, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
Acclaimed chef and James Beard Award-winning host Pati Jinich travels from El Paso and Juarez to Big Bend National Park. She discovers the people, places and food -- from burritos to Middle Eastern cuisine -- that make this region unique.
Host J Schwanke visits a farm in South America that grows cut garden Roses. Easy arrangements with Roses. A cocktail featuring Rose water. Behind the scenes at an iconic parade.
Today on Homemade Live! It's all about taking your favorite Late Night Bites and kicking them up a notch. Leading the way is NFL Legend Reggie Bush and his wife Lilit who join host Joel Gamoran in the studio. We recreate Reggie's ultimate late night treat, along with a cocktail that is sure to shake things up.
DREAM OF ITALY: TRAVEL, TRANSFORM AND THRIVE combines the star power of world-famous celebrities with that nearly indescribable magnetism and magic of Italy to teach viewers how to live better - the Italian way. These special guests help Kathy present the 10 essentials of the Italian lifestyle: connections to land, food, beauty, art and culture, family, passion, community, movement, celebrations, and sense of home.
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a bare-faced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella.
Smoke. It's the soul of barbecue, and you know it when you smell it and taste it. In this show you'll learn how to harness the flavor-enhancing power of smoke, starting with the essential techniques of hot smoking, cold smoking, and smoke-roasting. You'll also learn how to use an electric smoker, offset smoker, and upright barrel smoker. And that's just in the first episode. On the menu: Cold Smoked Scallops with Smoked Tomatoes and Jicama Salsa; Smoke-roasted Chicken with Horseradish Glaze, and Apple Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce-the latter inspired by Project Smoke's taping location in the scenic Sonoran desert. Recipes: Cold-Smoked Scallops with Smoked Tomatoes, Jicama-Mango Salsa; Smoke-Roasted Chicken with Horseradish Glaze; Apple-Smoked Ribs with Prickly Pear Barbecue Sauce.
This week Ear to the Common Ground welcomes Kyshona Armstrong and 8 of her fans to talk about Voting Rights and features an intimate performance.
Explore the enormous contributions of Black women throughout American history to the arts. We look at re-centering Black history in American history, and bring humanity to those stories with Nikole Hannah-Jones, Regina King and Roxanne Gay.
Sideline.
GEORGE PERRIS: A SUNSET IN GREECE is an hour-long concert filmed during that "golden hour," and the program captures the stunning metamorphosis of the Greek sky in all its glory. Shot on the grounds of The Temple of Aphaea, the program features George as he performs songs of hope and unity in English, Greek, French and Spanish, creating a breathtaking visual and aural experience.
Disco seemed untouchable by the end of the 1970s, but an incited violent backlash led to its demise. Dive into disco's underground return, where it laid the foundations for all future electronic dance music.
Love is in the air as the home cooks share their favorite comfort foods remedies and the special dishes they serve to warm their loved ones' hearts.
In Portland, Jesus Trejo meets Samoan comedian Adam Pasi. Voted Portland's funniest comic twice, Adam takes Jesus behind the scenes, showcasing the grind it takes to become a successful comic while performing for his parents for the first time.
In Los Angeles, Jesus Trejo embraces the hometown vibe, teaming up with actor/comedian Sierra Katow. A fourth-generation Chinese and Japanese American, Sierra and Jesus together weave culture, history and humor against the vibrant tapestry of L.A.
CHUii is a Spanish language artist out of El Paso, Texas mixing electric music with a traditional Mexican sound.
Songs at the Center's season-ending Compilation Special features the season's most compelling artists doing great, original material we have never broadcast.
GEORGE PERRIS: A SUNSET IN GREECE is an hour-long concert filmed during that "golden hour," and the program captures the stunning metamorphosis of the Greek sky in all its glory. Shot on the grounds of The Temple of Aphaea, the program features George as he performs songs of hope and unity in English, Greek, French and Spanish, creating a breathtaking visual and aural experience.
Disco seemed untouchable by the end of the 1970s, but an incited violent backlash led to its demise. Dive into disco's underground return, where it laid the foundations for all future electronic dance music.
Love is in the air as the home cooks share their favorite comfort foods remedies and the special dishes they serve to warm their loved ones' hearts.
In Portland, Jesus Trejo meets Samoan comedian Adam Pasi. Voted Portland's funniest comic twice, Adam takes Jesus behind the scenes, showcasing the grind it takes to become a successful comic while performing for his parents for the first time.
In Los Angeles, Jesus Trejo embraces the hometown vibe, teaming up with actor/comedian Sierra Katow. A fourth-generation Chinese and Japanese American, Sierra and Jesus together weave culture, history and humor against the vibrant tapestry of L.A.
GEORGE PERRIS: A SUNSET IN GREECE is an hour-long concert filmed during that "golden hour," and the program captures the stunning metamorphosis of the Greek sky in all its glory. Shot on the grounds of The Temple of Aphaea, the program features George as he performs songs of hope and unity in English, Greek, French and Spanish, creating a breathtaking visual and aural experience.
Disco seemed untouchable by the end of the 1970s, but an incited violent backlash led to its demise. Dive into disco's underground return, where it laid the foundations for all future electronic dance music.
Mickela kicks off the Carnival celebrations in The Guadeloupe Islands with food, parades, and dancing! She learns the rhythms of Gwo-Ka, the soul of the islands, and witnesses the powerful marches honoring its ancestors with Mas Ka Kle!
From Colorado Springs, Colorado, Diane plays the 70-rank chapel organ with the AF Glee Club and Brass Ensemble.
Kathleen Clawson steps into the spotlight as the new Artistic Director of the Dayton Opera. Rod Ford uses his welding talents as art therapy to combat PTSD. Nevada decorates state highways with creative public art grounded in community heritage and culture. Enjoy classic video arcade games at the Replay Museum in Tarpon Springs, Florida.
Barbara talks to Dr. Colleen Hanycz, President of Xavier University.
The Classical Tahoe Orchestra performs Carnival Overture, op.92 by Antonin Dvooak, Concerto for Marimba and Strings by Emmanuel Sejourne and Violin Concerto in D Major, Op.35 by Pyotr Ilyich Tchaikovsky.
Love is in the air as the home cooks share their favorite comfort foods remedies and the special dishes they serve to warm their loved ones' hearts.
In Portland, Jesus Trejo meets Samoan comedian Adam Pasi. Voted Portland's funniest comic twice, Adam takes Jesus behind the scenes, showcasing the grind it takes to become a successful comic while performing for his parents for the first time.
In Los Angeles, Jesus Trejo embraces the hometown vibe, teaming up with actor/comedian Sierra Katow. A fourth-generation Chinese and Japanese American, Sierra and Jesus together weave culture, history and humor against the vibrant tapestry of L.A.