BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Love is in the air as the home cooks share their favorite comfort foods remedies and the special dishes they serve to warm their loved ones' hearts.
In Portland, Jesus Trejo meets Samoan comedian Adam Pasi. Voted Portland's funniest comic twice, Adam takes Jesus behind the scenes, showcasing the grind it takes to become a successful comic while performing for his parents for the first time.
In Los Angeles, Jesus Trejo embraces the hometown vibe, teaming up with actor/comedian Sierra Katow. A fourth-generation Chinese and Japanese American, Sierra and Jesus together weave culture, history and humor against the vibrant tapestry of L.A.
See new footage of the greatest, most beautiful and powerful movements on our planet. Cameras in space capture events like an elephant family's struggle through drought, and thousands of Shaolin Kung-Fu students performing in perfect synchronicity.
The 44th annual edition of A CAPITOL FOURTH, America's longest-running live national Independence Day TV tradition, returns from the West Lawn of the U.S. Capitol. Viewers are front and center for our country's biggest birthday party, featuring performances by top stars from pop, country, R&B, classical and Broadway with the National Symphony Orchestra under the direction of premier pops conductor Jack Everly, capped off with patriotic classics and a spectacular fireworks display over our nation's iconic skyline. Celebrate America's 248th birthday with a star-studded musical celebration, plus a special tribute to our military heroes and their families.
In Los Angeles, Jesus Trejo embraces the hometown vibe, teaming up with actor/comedian Sierra Katow. A fourth-generation Chinese and Japanese American, Sierra and Jesus together weave culture, history and humor against the vibrant tapestry of L.A.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Today's guests demonstrate their expertise while using innovative materials and creating incredible quilted artwork. Kestrel Michaud shows how she stiffens applique fabrics before cutting and stitching to achieve award-winning results. Diana S. Fox creates 3-dimensional floral elements for her quilts using innovative textiles that are shaped with heat and pressure. Innovation is the name of the game on this episode of QUILTING ARTS.
This first episode is all about getting started with a sewing project. First, Joanne Banko demonstrates a variety of techniques using both the sewing machine and serger. Then, Angela Wolf is on location at her home studio with a sew along featuring the Bella Top - adding sleeves and embroidery. This sew along will be about altering patterns with various style changes.
Whether you call them "spirit quilts" or "daughter quilts," use up leftover fabrics from a previous project with a simple, quick quilt! Barbara Eikmeier's Block-by-Block sampler quilt left a lot of lovely fabrics behind, so she employed a "no scrap left behind" mind-set. Learn how to make simple Sawtooth Stars, the right approach to mitered borders, and a few tips for quilting over bulky seams!
A narrow belt sander is a multipurpose tool that's ideal for woodworking tasks as well as metalwork. Learn how this clever design uses simple construction to build a tool that works great and won't cost a lot of money to build.
A new wall of windows with a zero-threshold entry to the patio is framed. Geothermal energy is chosen to heat and cool the home. The new system is explained and digging begins for the wells. The exterior gets a new look with an exposed steel beam.
Heath helps a homeowner install a generator hook up to the homes circuit board; Environmental contractor, Ron Peik demystifies asbestos and shares options for mitigation; Mark fixes an insufficient brick lintel repair on an 1833 home.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Where a seed comes from - and how it was grown - can play a big role in how we source and grow our food crops and ornamental plants in our future. Not all seeds are created equal, nor should we be treating them as if they are. These days, more gardeners than ever are growing their own food. The seeds they choose to purchase and plant can impact a lot more than their own backyard garden.
Guest: Richard Bernstein, Chief Investment Officer, Richard Bernstein Advisors. On this week's Consuelo Mack WealthTrack: Influential strategist Richard Bernstein reflects on the most successful investment themes of the last 20 years.
Alzheimer's Disease is an under-recognized public health crisis. And while the word Alzheimer's strikes fear in aging Americans more than any other word, globally the number of people diagnosed is expected to double every 20 years. Not only does Alzheimer's come with a tremendous cost to our healthcare system, it takes an emotional toll on families as they care for their loved ones, while watching them slip away. This episode discusses Alzheimer's Disease from a caregiver and a public health perspective.
We're taking to the streets and the trails in the Lexus GX550, a serious overlander with a bit of a soft side for the luxury inclined. Then we'll get some seat time in the all-new Honda Prologue, an all-electric SUV that brings Honda to the EV party. We'll also showcase some custom metal fabrication on "Your Drive" and get the inside scoop on auto financing tips and trends.
In this episode, we make classic baked goods the Milk Street way. Milk Street Cook Bianca Borges shows Christopher Kimball how to make mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyere inspired by Seattle's Le Pichet bistro. Then, Chris bakes Cranberry and Candied Ginger Buckle, a fruit-studded crumb cake perfect for any time of day. Finally, Milk Street Cook Erika Bruce makes Sweet Fresh Corn Pudding, a southern souffle that comes from Vivian Howard's North Carolina kitchen.
Ken Burns is one of the most prolific documentarians of our time. With a catalogue of work spanning more than five decades, Ken has brought "the dead to life" in his award-winning documentaries that have covered expansive subjects like the Vietnam War, jazz music, baseball, and many others. Over a plate of "Ken's Salad" at the Restaurant at Burdick's in Walpole, NH, Ken shares the small town that means so much to him and how he credits this small town for fostering the environment that allowed him to be so successful in filmmaking. From his creative process to his inspiration for his subjects to the advice he would give any young filmmaker, Ken shares his wisdom generously from his beloved home base.
Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes Pollo Pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.
Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka. Gear Heads hosts Hannah Crowley and Lisa McManus share how to get the most out of your microwave, and test cook Dan Souza makes host Julia Collin Davison Grilled Halloumi Wraps.
Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka. Tasting expert Jack Bishop reveals his top pick for espresso powder. Ashley Moore makes host Julia Collin Davison fail-proof Chocolate Fudge.
Recognizing that they have big shoes to fill, the younger Chase generations carry on their family's legacy at Dooky Chase, creating new dishes while respecting food traditions that Chef Leah Chase brought to the table. Representing this fusion, Chefs Dook and Zoe Chase present Chicken Cacciatore and Stuffed Acorn Squash with Cherry Red Wine Reduction, accompanied by Eve Marie Haydel's Lavender Lemonade.
RV camping has its pleasures. Les & Paul hike a familiar area close by and get dirty, gathering a Wild Harvest staple, and Les introduces a new tree flavor to the mix. Paul's RV camp cookery provides an exciting twist on a classic soup and dessert.
A new wall of windows with a zero-threshold entry to the patio is framed. Geothermal energy is chosen to heat and cool the home. The new system is explained and digging begins for the wells. The exterior gets a new look with an exposed steel beam.
Heath helps a homeowner install a generator hook up to the homes circuit board; Environmental contractor, Ron Peik demystifies asbestos and shares options for mitigation; Mark fixes an insufficient brick lintel repair on an 1833 home.
Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stow away on Her Majesty's Yacht Britannia.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Kathleen Clawson steps into the spotlight as the new Artistic Director of the Dayton Opera. Rod Ford uses his welding talents as art therapy to combat PTSD. Nevada decorates state highways with creative public art grounded in community heritage and culture. Enjoy classic video arcade games at the Replay Museum in Tarpon Springs, Florida.
Barbara talks to Dr. Colleen Hanycz, President of Xavier University.
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
Baseball great Roberto Clemente's talent and inimitable style drew legions of fans, but as this AMERICAN EXPERIENCE production reveals, he was more than an exceptional baseball player. He was also a committed humanitarian who challenged racial discrimination and worked for social justice.
With a career spanning nine decades, EGOT winner Mel Brooks is the master of parody and comedy. From Brooklyn, live TV (with Sid Caesar) and Broadway, to going all the way to Hollywood, Mel Brooks tells us with his unflinching Jewish humor about his prolific career and becoming a world-famous entertainer.
Paul Hollywood's epic 3,000-mile road trip culminates in the city that celebrates his name. He arrives just in time to meet a notable 'friend' and enjoys the best tacos north of the Mexican border. At home he cooks a classic L.A. beef sandwich.
Enjoy a pair of up and coming, Austin-based singer/songwriters with Jade Bird and Dayglow. The UK-born Bird plays tunes from her album Different Kinds of Light. Sloan Struble, AKA Dayglow, performs cuts from his LP Harmony House.
Just outside the city of Asheville, North Carolina, lies an American landmark -- The Biltmore. The Vanderbilt family built their sprawling estate in the late 1800s. Not only is this magnificent property reminiscent of Downton Abby, it houses the most visited winery in the country. Downtown Asheville has a vibrant and growing beer brewing industry, too. Combined with North Carolina's pork BBQ, it's a winning combination. Leslie hikes off the calories in the area's stunning state parks where movies from the Hunger Games to Dirty Dancing were filmed.
Liora, Maya and Yolanda discover how the wineries in Chile produce sustainable wine. They start in the city of Santiago before heading out into the fertile wine regions situated between the mountainous Andes and the South Pacific coast. The hosts search for three wines and various foods to bring to Chef Alvaro Romero. Will chef Romero successfully create dishes that pair with their selections?
The celebration of Asian-American identity and history is taking shape in exciting new ways. In this episode, we meet the editors of Banana, a magazine creating a voice for contemporary AZN culture, visit an urban rice paddy in the heart of New York City, and talk to the creator of the hot Chinese cooking blog, Omnivores Cookbook. We also spend time looking at the future of Asian cocktail culture and how traditional Asian brews like sake and shochu are growing in popularity stateside.
The younger Chase generations have reintroduced Creole specialties and cocktails from an earlier day, while adding new menu items like vegan dishes. On this episode the past meets the present with two dishes from Chefs Dook and Zoe Chase - Stuffed Eggplant with Shrimp and Crabmeat, plus Pan Seared Whole Trout. Eve Marie Haydel offers a new twist on a traditional cocktail with her Spicy Jalapeno Hibiscus Margarita.
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans.
We'll explore the storied history of the oyster in modern-day South Carolina. It was enjoyed by the first Americans and is a critical ingredient in Gullah Geechee foodways in short, an extraordinary bivalve. Capri harvests oysters with members of the Gullah community, enjoys a traditional Gullah oyster dish and shucks oysters alongside women who have been perfecting the art of hand shucking for generations.
Moms feed us, but who feeds the moms? We join a 12-year-old Food Network star as he cooks for his family, visit the shop where a renown chef prepares a dizzying array of the Korean staples known as banchan and learn about a meal-delivery service that provides a classic Asian pregnancy and post-partum diet.
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans.
Framing begins on the front porch. HVAC expert Brian Palen solves the puzzle of snaking ductwork through a house designed in the age of coal. Kevin heads to Brimfield, the world's largest outdoor antique show, where Katherine searches for furnishings.
Nathan heads to Tulsa, OK, to build a replacement utility cover; Ross discusses low-level carbon monoxide exposure and differences in CO detectors and monitors; Mark helps a homeowner clean out creosote build-up in their brick kitchen fireplace.
The heartland of England has sights that put the "Great" in Britain - its venerable universities, its royal heritage, and reminders of its industrial might. At Oxford and Cambridge, see where kings and prime ministers studied. At Blenheim Palace - Winston Churchill's birthplace - Rick connects with English aristocracy. At Ironbridge Gorge, he fires up memories of the Industrial Revolution. And all along the way, Rick drives on the left and polishes his pub etiquette.
Happen upon a lonely little cabin deep in the dark forest. Mysteries unfold in a Bob Ross black canvas masterpiece!
Proper alignment allows us to use our body the way it was designed to be used - without putting additional pressure or strain on the joints, muscles, or spine. In just 23 minutes, this all-standing workout will improve your posture and balance, increase your range of motion, and relieve aches and pains while strengthening your entire body.
"Everything is interconnected; change in one place can cause change in another." We're all intrinsically connected to everything around us. Our emotional and spiritual landscape, our experiences and ancestry, are infused into the labyrinth of the body. This vinyasa flow practice, filmed on the rocky cliffs by the ocean, will strengthen the entire body and awaken the soul to feel the powerful connection to everything around us and within. It will close with a meditation and yoga mudra (hand seal) that represents and channels the union between individual life force energy and universal life force energy.
These patchwork blades reminded us of ice skate blades, so we named the quilt after a technical element in figure skating the Twizzle. That move is challenging, but this quilt is not! Angela Huffman makes it all simple with stitch-and-flip corners, and pre-sashing the blocks. You'll learn about using wide-back fabrics for piecing, how to work with ombre prints, and even pick up a few handy tips for piano key borders. This dazzling quilt will make your heart spin!
Wilson uses only a painting knife to create a vase full of colorful flowers. In Part 1, he creates the background and the vase.
Nathan heads to Tulsa, OK, to build a replacement utility cover; Ross discusses low-level carbon monoxide exposure and differences in CO detectors and monitors; Mark helps a homeowner clean out creosote build-up in their brick kitchen fireplace.
A lally column stands in the way of the new open floor plan. As a solution, it is removed, and the ridge beam is replaced with a trio of engineered beams. The new landscape is previewed in 3d, and tips are shared for creating an accessible bathroom.
Jenny Elliott and her husband Luke Franco transitioned from trained musicians into flower farmers and designers, growing their farm from 6 to 40 acres, and planting more than 300,000 annuals each year by hand! These organic flowers are used in stunning wedding arrangements. Planting and harvesting by hand take a toll on Jenny's back; relief from repetitive bending comes from spinal stretches.
With 14,000 Different Varieties Of Plants And More Than One Dozen Garden Areas. GardenSMART visits an historical spot with gardens that range from roses, to the desert, to the Orient. A lot to learn and a beautiful place to do just that. Tune in as we GardenSMART.
Lilias welcomes viewers to her series of American yoga instruction designed for both beginning and advanced students.
We take our feet and core muscles for granted. In this episode Mary Ann uses a variety of new exercises to focus on the importance of your feet.
This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry.
People are traveling from all over the world to discover the new and exciting wine region of Valle de Guadalupe, where Pati samples some of the local wine varietals and catches up with old friends at one of the Valle's oldest wineries.
Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique. Savor wine and lamb chops grilled in the fireplace at Rioja Alta Winery and later, visit La Vieja Bodega's ancient wine cellar. Back in Joanne's kitchen, she'll whip up some dishes inspired by her time in Spain. Recipes: Lamb chops; Tuna-Stuffed Piquillo Peppers; Allioli; Olive and Red Wine Flatbread; Red Wine Granita.
The Kitchen Queens incorporate the bounty of the season in three light and fresh dishes that make summer shine - Watermelon Crab Martini, Drunk Shrimp with Summer Succotash and Muscadine Wine Jell-O with Peaches and Cream.
Just outside the city of Asheville, North Carolina, lies an American landmark -- The Biltmore. The Vanderbilt family built their sprawling estate in the late 1800s. Not only is this magnificent property reminiscent of Downton Abby, it houses the most visited winery in the country. Downtown Asheville has a vibrant and growing beer brewing industry, too. Combined with North Carolina's pork BBQ, it's a winning combination. Leslie hikes off the calories in the area's stunning state parks where movies from the Hunger Games to Dirty Dancing were filmed.
Liora, Maya and Yolanda discover how the wineries in Chile produce sustainable wine. They start in the city of Santiago before heading out into the fertile wine regions situated between the mountainous Andes and the South Pacific coast. The hosts search for three wines and various foods to bring to Chef Alvaro Romero. Will chef Romero successfully create dishes that pair with their selections?
The celebration of Asian-American identity and history is taking shape in exciting new ways. In this episode, we meet the editors of Banana, a magazine creating a voice for contemporary AZN culture, visit an urban rice paddy in the heart of New York City, and talk to the creator of the hot Chinese cooking blog, Omnivores Cookbook. We also spend time looking at the future of Asian cocktail culture and how traditional Asian brews like sake and shochu are growing in popularity stateside.
The younger Chase generations have reintroduced Creole specialties and cocktails from an earlier day, while adding new menu items like vegan dishes. On this episode the past meets the present with two dishes from Chefs Dook and Zoe Chase - Stuffed Eggplant with Shrimp and Crabmeat, plus Pan Seared Whole Trout. Eve Marie Haydel offers a new twist on a traditional cocktail with her Spicy Jalapeno Hibiscus Margarita.
TAO yoga is taking the energy of a sincere smile and radiating it through the whole body expresses positive healing energy.
This workout features exercises that improve spinal flexibility, wrist strengthening, and warming the joints with self-massage. Mary Ann finishes the workout with a gentle stretch segment using a large ball to improve overall range of motion.
Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. In the Equipment Corner, expert Adam Ried reviews dry storage containers, science expert Dan Souza reveals the science behind kale's unique flavor, and test cook Becky Hays makes Julia the perfect kale Caesar salad.
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of strawberry spreads. Finally, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.
CHESAPEAKE BAY BY AIR captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet. The program marries gentle verse, prose and music with dramatic images captured by high-definition cameras, which bring the region into razor-sharp perspective. CHESAPEAKE BAY BY AIR's meandering aerial journey transports viewers to many of the Chesapeake Bay's stunning locations - from dawn over the Susquehanna River and the mysterious carved marsh of Blackwater Wildlife Refuge to the tranquil fishing village of Smith Island and the smokestacks of Sparrow's Point. Cameras also soar above the ancient Calvert Cliffs, Annapolis and bustling Baltimore, the steel spans of the Chesapeake Bay Bridges and historic Point Lookout.
Lisbon, built with the riches of Portugal's New World discoveries, has a rustic charm. Great navigators are remembered. Rick eats lots of cod, enjoys pastries hot out of the oven, strolls the city's back lanes and its reinvigorated waterfront, marvels at an exquisite church built with spice taxes, and listens to some soulful fado music. Then he takes a side-trip to Sintra to explore the fanciful castles of Portuguese royalty and climbs hilltop ramparts with grand views.
In this episode, we explore cuisine from Morocco to Egypt. Milk Street Cook Josh Mamaclay prepares Lemon-Saffron Chicken (Tangia), a rich dish originating from Marrakech. Then, Milk Street Cook Bianca Borges teaches Christopher Kimball how to get the perfect balance of acid and spices with a recipe for Cumin-Coriander Potatoes with Cilantro (Patates Mekhalel). Lastly, Milk Street Cook Matthew Card cooks up Spicy Egyptian Eggplant with Fresh Herbs, an oven-friendly version of a dish that is typically deep-fried by street vendors in Cairo.
In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia. First, we make tender and savory Ethiopian Stewed Collard Greens (Gomen Wat). Then, we prepare Ethiopian Chicken Stew (Doro Wat), featuring fragrant spices and a preponderance of onions. Finally, we demonstrate how to make Berbere, a bold spice blend that is the backbone of numerous Ethiopian dishes.
Isla Mujeres is a beautiful, peaceful paradise just across the Bahia de Mujeres (Bay of Women) from Cancun Mexico. Known for beautiful white sand beaches, crystal clear turquoise waters and the friendliest locals in the Mexican Caribbean, Isla Mujeres has become a haven for people from all over the world. Pati takes a day to explore this gorgeous island and try the local delicacy, tikin xic, fish marinated in a thick red sauce diluted with the juice of sour oranges and spices and wrapped in banana leaves for cooking.
Pati Jinich travels the New Mexico and Chihuahua border region, one of the most unique and bio-diverse places. She meets architect Ronald Rael, observes migratory species, visits a remote Mennonite camp, and more.
Happen upon a lonely little cabin deep in the dark forest. Mysteries unfold in a Bob Ross black canvas masterpiece!
A lighthouse has been the saving grace for many a sailor during the night. Visit this stormy coastline with Bob Ross!
CHESAPEAKE BAY BY AIR captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet. The program marries gentle verse, prose and music with dramatic images captured by high-definition cameras, which bring the region into razor-sharp perspective. CHESAPEAKE BAY BY AIR's meandering aerial journey transports viewers to many of the Chesapeake Bay's stunning locations - from dawn over the Susquehanna River and the mysterious carved marsh of Blackwater Wildlife Refuge to the tranquil fishing village of Smith Island and the smokestacks of Sparrow's Point. Cameras also soar above the ancient Calvert Cliffs, Annapolis and bustling Baltimore, the steel spans of the Chesapeake Bay Bridges and historic Point Lookout.
Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals. His style of cooking uses very little fat.
The deep connection between wine and barbecue dates back millennia and still runs deep as ever. In the rustic wine country of the Santa Ynez Valley where we tape Project Fire, grape vines are used as fuel and wine for marinades and sauces. Here's how the fruit of the vine meets the power of fire. First up: special Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma Jack cheese grilled over a grape vine fire. Next, flank steak with Pinot Noir mushroom sauce grilled over charcoal and oak. Finally, chef John Cox from the Bear and Star restaurant smokes a whole bourbon-soaked wagyu strip loin that's been aged three years. GRAPEVINE-GRILLED CHICKEN BREASTS WITH PROSCIUTTO AND MONTEREY JACK; WINE-MARINATED FLANK STEAK WITH PINOT NOIR MUSHROOM SAUCE; BOURBON-AGED STRIP LOIN SMOKED OVER OAK.
Mickela kicks off the Carnival celebrations in The Guadeloupe Islands with food, parades, and dancing! She learns the rhythms of Gwo-Ka, the soul of the islands, and witnesses the powerful marches honoring its ancestors with Mas Ka Kle!
Since 1983, THE JOY OF MUSIC has delivered a combination of world- class musical artistry, spectacular scenery, historic sites and local traditions from locations as far an wide as Europe, Africa, Asia, and the Middle East to millions of viewers around the world. Each program is hosted by, The First Lady of the Organ, Diane Bish. Ms Bish performs on the organs of historically famous cathedrals and monasteries.
CHUii is a Spanish language artist out of El Paso, Texas mixing electric music with a traditional Mexican sound.
Songs at the Center's season-ending Compilation Special features the season's most compelling artists doing great, original material we have never broadcast.
Love is in the air as the home cooks share their favorite comfort foods remedies and the special dishes they serve to warm their loved ones' hearts.
In Portland, Jesus Trejo meets Samoan comedian Adam Pasi. Voted Portland's funniest comic twice, Adam takes Jesus behind the scenes, showcasing the grind it takes to become a successful comic while performing for his parents for the first time.
In Los Angeles, Jesus Trejo embraces the hometown vibe, teaming up with actor/comedian Sierra Katow. A fourth-generation Chinese and Japanese American, Sierra and Jesus together weave culture, history and humor against the vibrant tapestry of L.A.
Having lived a successful life, Luisa's story comes to an inevitable end.
1968: Bezhig Little Bird, her sister and brother are ripped away from their mother by police to be put up for adoption. Now, 18 years later, Bezhig, renamed Esther Rosenblum, doesn't feel a sense of belonging in her comfortable life.
The resident acting company of Children's Theatre Company, along with Artistic Director Peter Brosius, mentors young actors and inspires young audiences. Julia Strand breathes new life into books that would otherwise be discarded, creating intricate carvings of the content within the pages. Secret Stash Records maintains its groove-based sound, whether it's with a vinyl re-release, or new music like Sonny Knight and the Lakers.
Actress and playwright Sun Mee Chomet searches for her identity both onstage and off. Kurt Seaberg depicts the indigenous Sami people of Northern Europe in his intricate drawings. The Walker Art Center's 2013 Artist-Designed Mini Golf commemorated the 25th Anniversary of the Minneapolis Sculpture Garden. Instrumental alchemist Paul Metzger improvises hauntingly beautiful music on his modified 23-string banjo.
Love is in the air as the home cooks share their favorite comfort foods remedies and the special dishes they serve to warm their loved ones' hearts.
In Portland, Jesus Trejo meets Samoan comedian Adam Pasi. Voted Portland's funniest comic twice, Adam takes Jesus behind the scenes, showcasing the grind it takes to become a successful comic while performing for his parents for the first time.
In Los Angeles, Jesus Trejo embraces the hometown vibe, teaming up with actor/comedian Sierra Katow. A fourth-generation Chinese and Japanese American, Sierra and Jesus together weave culture, history and humor against the vibrant tapestry of L.A.
Having lived a successful life, Luisa's story comes to an inevitable end.
1968: Bezhig Little Bird, her sister and brother are ripped away from their mother by police to be put up for adoption. Now, 18 years later, Bezhig, renamed Esther Rosenblum, doesn't feel a sense of belonging in her comfortable life.
Love is in the air as the home cooks share their favorite comfort foods remedies and the special dishes they serve to warm their loved ones' hearts.
In Portland, Jesus Trejo meets Samoan comedian Adam Pasi. Voted Portland's funniest comic twice, Adam takes Jesus behind the scenes, showcasing the grind it takes to become a successful comic while performing for his parents for the first time.
In Los Angeles, Jesus Trejo embraces the hometown vibe, teaming up with actor/comedian Sierra Katow. A fourth-generation Chinese and Japanese American, Sierra and Jesus together weave culture, history and humor against the vibrant tapestry of L.A.
Sideline.
GEORGE PERRIS: A SUNSET IN GREECE is an hour-long concert filmed during that "golden hour," and the program captures the stunning metamorphosis of the Greek sky in all its glory. Shot on the grounds of The Temple of Aphaea, the program features George as he performs songs of hope and unity in English, Greek, French and Spanish, creating a breathtaking visual and aural experience.
Disco seemed untouchable by the end of the 1970s, but an incited violent backlash led to its demise. Dive into disco's underground return, where it laid the foundations for all future electronic dance music.
Having lived a successful life, Luisa's story comes to an inevitable end.
1968: Bezhig Little Bird, her sister and brother are ripped away from their mother by police to be put up for adoption. Now, 18 years later, Bezhig, renamed Esther Rosenblum, doesn't feel a sense of belonging in her comfortable life.