Humpback whales travel thousands of miles to feed in rich, icy Antarctic waters. Scientists who are following the whales reveal how that food supply could be affected by climate change.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Exploring Chinle, Arizona, Jesus Trejo connects with Native American comic and actor Tatanka Means. Tatanka delves into his upbringing on the reservation, using humor to illuminate the enduring challenges faced by Indigenous communities nationwide.
The 44th annual edition of A CAPITOL FOURTH, America's longest-running live national Independence Day TV tradition, returns from the West Lawn of the U.S. Capitol. Viewers are front and center for our country's biggest birthday party, featuring performances by top stars from pop, country, R&B, classical and Broadway with the National Symphony Orchestra under the direction of premier pops conductor Jack Everly, capped off with patriotic classics and a spectacular fireworks display over our nation's iconic skyline. Celebrate America's 248th birthday with a star-studded musical celebration, plus a special tribute to our military heroes and their families.
With our warming planet altering our oceans, an extraordinary team of marine experts from Antarctica to Australia, and from Florida to New Zealand, dive into how science, nature, and tradition can prepare us for a fast-changing future.
With our population growing, the demand for food is increasing, putting more pressure on our oceans to provide. California native Shailene Woodley joins a team of divers turning barren 'zombie' urchins into food.
Thousands of prehistoric footprints in New Mexico's White Sands National Park capture moments when Ice Age humans crossed paths with enormous ground sloths and mammoths. What can this new evidence reveal about the peopling of the Americas?
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Molly might have the chance to spot a rare hummingbird that migrates from Mexico, but there's no fireweed in the field to attract it! If she plants some now, will it bloom in time for the migration? /Everyone in Qyah is preparing for winter. To do her part, Molly organizes the Trading Post, but when an ordering mix-up causes an unexpected shipment to arrive, it's up to Molly and Tooey to make sure nothing goes to waste.
When Alma, Harper, and Rafia see a quick-change video Safina made, Harper wants to make a video for her dad of her changing into her robot costume that's just like it. The only problem is, they can't figure out how she changed her clothes so fast! They'll need a little help to make a video of their own. Alma is supposed to help Eddie record a rap, but starts a rap circle with Junior, Andre, and Becka instead.
Lyla and Luke playfully create and act out variations on a fairy tale. / Lyla, Louis, and Stu explore the neighborhood to track down a lost package.
Martin has a dream that he's forgotten to name some baby animals and awakens in a sweat. He makes it his mission to go back and name all the "unnamed" and along the way, learn more about their "creaturenality."
Daniel is Jealous: Daniel and Katerina are playing "airplane" with Grandpere. Daniel thinks Katerina is getting too much attention from Grandpere and starts to feel jealous. Daniel explains his feelings and is reassured that he is Grandpere's one and only Daniel. Jealousy at the Treehouse: Daniel and Katerina are at O the Owl's house today, playing with his new science kit. Daniel and Katerina feel jealous of O because they want science tools just like his. After talking about their feelings, the children realize how they can all enjoy O's special science kit.
It's Recycling Day, so Rosie becomes a recycling kid, but she accidentally recycles Crystal's art project. / When Rosie and Javi find a monarch butterfly in the backyard, they try to figure out what it needs so it can flutter again.
It's Grandparents' Day on Sesame Street! Everyone is coming together to celebrate with a cookout. Gabrielle and her Grandma Nell are making their family's world-famous Grandpa ZZ's Triple Cheesy Macareenie. While Elmo, Tamir and Gabrielle help Grandma Nell prepare the dish, Grandma Nell tells them the story of how her Grandpa ZZ's dish all started. Grandpa ZZ wanted to make macaroni and cheese to share with the family, but he didn't have enough cheese! He found three small pieces of cheese and mixed them with butter, and milk and created the Triple Cheesy Macareenie. The best part about making it is being able to cook it together as a family. Just like how Grandma Nell made it with her grandpa, Gabrielle and Tamir get to make it with Grandma Nell every year for Grandparents' Day.
Super creates "Backwards Day," where dessert is eaten before dinner and photographs are taken after everyone gets muddy. And what's better than a pattern? A Pattern Fair - better yet, a Patternpalooza with a stuffed monster as Grand Prize.
Goal! Donkey and Panda become "goalies" to set and achieve goals throughout the day, but can they achieve their biggest goal of all? /Donkey shows Mousy how to play "the Donkey way." When Mousy doesn't give Donkey a turn to play, Donkey needs a break.
"The Sparkle Kart" Pinkalicious and Peter spot Kendra in a flashy store-bought go kart! With some help from Mommy, they make a homemade kart, the Sparkle Speedster, but is it fast enough to beat Kendra? Curriculum: (Visual Arts) Construct Assemblages; (STEAM) Engingeering - creating something out of existing materials. "The Pinkville Merry-Go-Round" The new Pinkville merry-go-round has... one bench? That's no fun to ride. Pinkalicious and friends search all over Pinkville to find ways to make the merry-go-round more pinkamazing. Curriculum: (Visual Arts) Model flexible thinking as part of creative problem solving. Interstitial: With help from Jay (AKA "The Pastry Queen"), kids accessorize their bikes with robot-inspired decorations to ride in a parade.
The kids are out summer caroling with Senor Tapir, singing their brand new Sunny Summer Song to Animal Town residents. But, by the time they arrive at Mr. Dog's house, it's nighttime and they can't seem to get a word out because they are distracted by flutter-ing moths. After they learn the moths are attracted to Mr. Dog's porch light, they figure out an easy solution - just turn off the light! The kids learn that there are simple things we can do to lessen our impact on nature, and complete their Sunny Summer Song in the dark. The kids decide to give away the peaches they've picked from Elinor's peach tree to all their friends in Animal Town. Everyone loves their peaches, but soon their basket is emp-ty. They head to Farmer Bear's farm to get more, but when they get there, they discover that there is only one peach left on the tree! Is Animal Town out of peaches? After some observations, they learn that certain fruits only grow in certain seasons. The peaches might be gone, but they'll be back next summer, and now that it's almost fall, they can pick another fresh and juicy fruit for their friends -- apples!
The gang finds a fluffle of baby bunnies with mom nowhere in sight. Oh no! Can the gang reunite the bunny family? / Nature Cat's backyard is full of bouncy castles, but now there's no room for deer on the move! Can the gang find a compromise?
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Journey to the Lone Star State to learn more about historical items like an 1864 Civil War statue hilt presentation sword, a 1936 Joe Fortenberry Olympic gold medal, and James Madison's personal seal, ca. 1828. Which item is worth $100,000-$175,000?
When a detached German sea mine is washed ashore just down from the hotel, it becomes the beginning of a dramatic end to the guests' holiday.
This poster tells the story of a battle brewing. We see a clenched fist, what looks like a stern police officer, and the words: Hot Town - Pigs in the street. Who made this poster and why? Then, did the artist mean to scare someone with the grimace on this face jug? What's the story behind this peculiar pottery? And, if this inscription on a rock in Phoenix is authentic, Spanish explorers arrived in America much earlier than records show.
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Guest: Doris Kearns Goodwin. Pulitzer Prize-winning historian Doris Kearns Goodwin discusses "An Unfinished Love Story," her new book examining the 1960s through the eyes of her late husband, presidential speechwriter Richard Goodwin. She reflects on how history inspires hope.
William Cecil, Queen Elizabeth I's spy master, intercepts a conspiracy to assassinate the queen. When he learns that Elizabeth's own cousin, Mary Queen of Scots, is behind the plot, he lays a trap to capture and execute her.
When a family loses a military member during service, they become known as a Gold Star Family - a designation no one wishes to receive. Host Stacy Pearsall, whose own family became a Gold Star family in 1944, 1945 and 1969, talks with Shanon Duffy, Joe LaPointe and Nathaniel Lee, three veterans who felt compelled to serve after they became Gold Star survivors.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Pears got their start in Oregon back in 1847 when an Iowa native brought the fruit to the region. In 2005, the Oregon legislature named the pear the state fruit as Oregon's climate and soil allow pears of many varieties to thrive. Capri visits an orchard owned by a Japanese American family whose founders were held captive in an internment camp during WWII and she learns different ways pears can be prepared.
Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy Pasta with Zucchini, Pancetta and Saffron. Then, Milk Street Cook Bianca Borges makes Bolognese-Style Pork Cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce.
Quiche With Bacon; Eggs Jeannette; Flan With Green Herbs; Spinach, Ham And Parmesan Souffle.
Pati shows us her favorite way to explore a city...without a plan, just following her nose. Today, she is in Valladolid, a city known to most as a stopover between Cancun and Merida, but this city has so much to explore, you will need a few days. Known for their smoked meats, try the local specialties lomitos de Valladolid and longaniza de Valladolid, explore the stunning churches, beautiful underground cenotes, and wander in and out of the local artisan's shops.
Big Sur is often described as one of the most spectacular coastlines in the world. Sean sets out to capture its beauty and meets other artists who have heard the clarion call to celebrate Carmel-by-the-Sea and Highway 1.
Sarah and Roger drive to Northern Michigan and board a ferry to the famous summer resort of Mackinac Island. After seeing the Main Street shops they tour the island by horse drawn cart stopping at the antique carriage museum. Using acrylics Roger re-creates a memorable scene from their trip.
George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage. Then, he visits a historic inn for inspiration and learns about the art of hospitality. Recipes: - Fresh Squeezed Mimosa - Johnny Cakes, Maple Syrup Butter - Frisee Crab Salad, Fried Egg Bacon Croutons - Lamb Sausage patties.
In this episode, we travel to Colombia for a delicious lesson in empanadas. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges recreate these meat-and-potato-filled delicacies, complete with a deeply golden and extra-crisp crust. Next, Milk Street Cook Josh Mamaclay prepares deliciously rich Braised Chicken with Coconut and Plantain. To finish, Milk Street Cook Lynn Clark makes our adaptation of Colombian Potato Soup with Chicken, Corn and Capers.
Kevin meets Richard in the basement to discuss the HVAC plan. Tommy's excavation crew replaces the old steel main water line at the front of the house. Katherine and interior designer Amanda Reid select tile for the bathrooms.
Chair yoga is a practice that helps us to know ourselves better by clearing the clutter of the mind. As we calm our mind, we can hear an authentic voice within holding the answers to who we are and what we want. Honor your multifaceted, wonderful self.
The far southwest of England is a world unto itself, with a persistent Cornish culture. He explores a world of flowers springing from towering hedges, a tin-mining heritage going back to biblical times, salty pirates' towns and fishing villages, and the Land's End of England. Then, side-tripping deep into the vast and mysterious Dartmoor National Park, he hikes to forgotten stone circles and chase wild ponies.
The warmth of the morning sun illuminates this inviting Bob Ross styled woodland scene, replete with tall fir trees and a sun dappled path. Nicholas Hankins shows us how.
When Jason Brown walked away from a multi-million-dollar NFL contract to be a farmer, he didn't even know how to farm. Yet, two things were certain. He would learn to farm, and as he did, he'd give away the first fruits of every harvest to those in need.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Streamline sewing for modern projects with a little ingenuity. Hold-it Sacks for electronic devices, fabric bins for organizing, and wall pockets with a decorator's touch create pizazz in your home. Nancy Zieman uses easy rectangles and squares for patterns. Work with cotton or laminated fabric in your own customized color range-fresh and functional!
In episode 3, Jerry completes the green mixture and blending of the first pepper and begins the blocking in of the red pepper. Jerry discusses the use of various reds and the importance of using a limited palette and learning the idiosyncrasies of each color mix. He is still using a wet on wet technique while adding the cast shadows of the vegetables on the table while using a soft feather blending.
Framing begins on the front porch. HVAC expert Brian Palen solves the puzzle of snaking ductwork through a house designed in the age of coal. Kevin heads to Brimfield, the world's largest outdoor antique show, where Katherine searches for furnishings.
Nathan heads to Tulsa, OK, to build a replacement utility cover; Ross discusses low-level carbon monoxide exposure and differences in CO detectors and monitors; Mark helps a homeowner clean out creosote build-up in their brick kitchen fireplace.
Moms feed us, but who feeds the moms? We join a 12-year-old Food Network star as he cooks for his family, visit the shop where a renown chef prepares a dizzying array of the Korean staples known as banchan and learn about a meal-delivery service that provides a classic Asian pregnancy and post-partum diet.
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans.
Wai Lana shows you poses and a breathing technique to release stored stress, both physical and mental.
This workout features exercises that improve spinal flexibility, wrist strengthening, and warming the joints with self-massage. Mary Ann finishes the workout with a gentle stretch segment using a large ball to improve overall range of motion.
The heartland of England has sights that put the "Great" in Britain - its venerable universities, its royal heritage, and reminders of its industrial might. At Oxford and Cambridge, see where kings and prime ministers studied. At Blenheim Palace - Winston Churchill's birthplace - Rick connects with English aristocracy. At Ironbridge Gorge, he fires up memories of the Industrial Revolution. And all along the way, Rick drives on the left and polishes his pub etiquette.
Happen upon a lonely little cabin deep in the dark forest. Mysteries unfold in a Bob Ross black canvas masterpiece!
Moms feed us, but who feeds the moms? We join a 12-year-old Food Network star as he cooks for his family, visit the shop where a renown chef prepares a dizzying array of the Korean staples known as banchan and learn about a meal-delivery service that provides a classic Asian pregnancy and post-partum diet.
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans.
Streamline sewing for modern projects with a little ingenuity. Hold-it Sacks for electronic devices, fabric bins for organizing, and wall pockets with a decorator's touch create pizazz in your home. Nancy Zieman uses easy rectangles and squares for patterns. Work with cotton or laminated fabric in your own customized color range-fresh and functional!
In episode 3, Jerry completes the green mixture and blending of the first pepper and begins the blocking in of the red pepper. Jerry discusses the use of various reds and the importance of using a limited palette and learning the idiosyncrasies of each color mix. He is still using a wet on wet technique while adding the cast shadows of the vegetables on the table while using a soft feather blending.
Framing begins on the front porch. HVAC expert Brian Palen solves the puzzle of snaking ductwork through a house designed in the age of coal. Kevin heads to Brimfield, the world's largest outdoor antique show, where Katherine searches for furnishings.
Nathan heads to Tulsa, OK, to build a replacement utility cover; Ross discusses low-level carbon monoxide exposure and differences in CO detectors and monitors; Mark helps a homeowner clean out creosote build-up in their brick kitchen fireplace.
Revitalize and recharge amid the beautiful ocean views as we focus on creating a stronger core while entirely seated in a chair. Includes simple core strengthening moves along with gentle stretches for your chest, back, hips, legs and more.
Using small pulses, presses and isometric contractions to strengthen muscles in a gentle way, Mary Ann introduces a variety of new movements targeting different muscle groups and joints throughout the entire body. Gretchen leads a finger segment that challenges the brain. Standing exercises focus on improving gait, balance and mobility. Special attention is given to the pelvic girdle and pulling up on the muscles of the pelvic floor.
Moms feed us, but who feeds the moms? We join a 12-year-old Food Network star as he cooks for his family, visit the shop where a renown chef prepares a dizzying array of the Korean staples known as banchan and learn about a meal-delivery service that provides a classic Asian pregnancy and post-partum diet.
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans.
CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey.
Samantha gets a taste of authentic Mexican carnitas and talks with James Beard-nominated Chef Alejandro Paredes at his counter-serve stand, Carnitas Lonja. At the San Antonio River Walk, Samantha enjoys an alternative view of the downtown area by kayaking it with the founder of Mission Kayak, who was forced to retire from the Air Force after a debilitating accident and began kayaking as part of physical therapy. The Mission Reach project provides walking trails and bike paths, and will use portals to connect the San Antonio River to the four historic missions along the river. Samantha tours several of its stops including a visit to Mission Concepcion and learns the history of the river and the impact of this urban ecosystem restoration project. Getting a taste for something unexpected, Samantha enjoys a traditional fresh-made Mexican Michelada and talks art with Art Curator, Jeff Wheeler, then speaks with legendary Tejano musician, Santiago Jimenez Jr., before he performs a live concert underneath Echo Bridge along the San Antonio River. Visiting Dos Carolinas, Samantha joins owner/designer, Caroline Matthews, at her design headquarters and manufacturing facility, to see authentic and handmade guayaberas being created and learns about the process of making these fashionable men's shirts. Samantha then gets a personal tour of Mission San Jose from Epifanio & Gloria Hernandez, who talk about the importance of missions and history of the Indigenous Mission people, which includes Epifanio's family who lived in the mission some 200 years ago. At Pharm Table, Samantha joins native San Antonian, Chef Elizabeth Johnson, for some culinary medicine, and learns about San Antonio being designated as a UNESCO "Creative City of Gastronomy" site - one of only two cities in the United States to receive such a designation. At Bracken Cave, Samantha visits an extraordinary bat cave that houses a maternity colony of over 20 million mother and baby bats, and then watches them emerge at sunset and take flight into the night.
The heartland of England has sights that put the "Great" in Britain - its venerable universities, its royal heritage, and reminders of its industrial might. At Oxford and Cambridge, see where kings and prime ministers studied. At Blenheim Palace - Winston Churchill's birthplace - Rick connects with English aristocracy. At Ironbridge Gorge, he fires up memories of the Industrial Revolution. And all along the way, Rick drives on the left and polishes his pub etiquette.
We'll explore the storied history of the oyster in modern-day South Carolina. It was enjoyed by the first Americans and is a critical ingredient in Gullah Geechee foodways in short, an extraordinary bivalve. Capri harvests oysters with members of the Gullah community, enjoys a traditional Gullah oyster dish and shucks oysters alongside women who have been perfecting the art of hand shucking for generations.
The best chefs know that beans can round out a meal with extra flavor and texture, and today we have two of the best chefs. Joey Campanaro of New York's Little Owl makes an amazing salad dressing chicken with escarole and bean salad on the side, and chef Ming Tsai joins his old buddy Sara to make black bean scallops and zucchini. Sara then takes to the woods to search for edible wild plants with a professional forager who sells her finds to New York's top chefs. Recipes: Salad dressing chicken; Escarole and bean salad; Black bean scallops and zucchin.
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake the best Amish Cinnamon Bread.
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans.
We'll explore the storied history of the oyster in modern-day South Carolina. It was enjoyed by the first Americans and is a critical ingredient in Gullah Geechee foodways in short, an extraordinary bivalve. Capri harvests oysters with members of the Gullah community, enjoys a traditional Gullah oyster dish and shucks oysters alongside women who have been perfecting the art of hand shucking for generations.
Host J Schwanke visits a farm in South America that grows cut garden Roses. Easy arrangements with Roses. A cocktail featuring Rose water. Behind the scenes at an iconic parade.
Today on Homemade Live! It's all about taking your favorite Late Night Bites and kicking them up a notch. Leading the way is NFL Legend Reggie Bush and his wife Lilit who join host Joel Gamoran in the studio. We recreate Reggie's ultimate late night treat, along with a cocktail that is sure to shake things up.
This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry.
People are traveling from all over the world to discover the new and exciting wine region of Valle de Guadalupe, where Pati samples some of the local wine varietals and catches up with old friends at one of the Valle's oldest wineries.
Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique. Savor wine and lamb chops grilled in the fireplace at Rioja Alta Winery and later, visit La Vieja Bodega's ancient wine cellar. Back in Joanne's kitchen, she'll whip up some dishes inspired by her time in Spain. Recipes: Lamb chops; Tuna-Stuffed Piquillo Peppers; Allioli; Olive and Red Wine Flatbread; Red Wine Granita.
The Kitchen Queens incorporate the bounty of the season in three light and fresh dishes that make summer shine - Watermelon Crab Martini, Drunk Shrimp with Summer Succotash and Muscadine Wine Jell-O with Peaches and Cream.
Sideline.
MN ORIGINAL (MNO) is Twin Cities public television's award-winning weekly arts series celebrating Minnesota's creative community, across all disciplines and all cuLtures. MN ORIGINAL increases awareness of Minnesota artists, art organizations and arts venues, inspires viewers to think about the arts and artists in new ways and cultivates new audiences by promoting a deeper understanding of the creative process and curating contemporary arts in Minnesota for generations to come. The music featured throughout the series is created by and credited to Minnesota musicians. Nearly 400 songs by more than 250 artists in about 100 bands or ensembles are included in the music library.
Actress and playwright Sun Mee Chomet searches for her identity both onstage and off. Kurt Seaberg depicts the indigenous Sami people of Northern Europe in his intricate drawings. The Walker Art Center's 2013 Artist-Designed Mini Golf commemorated the 25th Anniversary of the Minneapolis Sculpture Garden. Instrumental alchemist Paul Metzger improvises hauntingly beautiful music on his modified 23-string banjo.
Having lived a successful life, Luisa's story comes to an inevitable end.
1968: Bezhig Little Bird, her sister and brother are ripped away from their mother by police to be put up for adoption. Now, 18 years later, Bezhig, renamed Esther Rosenblum, doesn't feel a sense of belonging in her comfortable life.
Cecil becomes embroiled with gangsters who have taken over the local casino. With Nish on the run and now being hunted by Danioni, Bella and Lucian must help him avoid arrest. And emotions between Lucian and Constance come to a head.
He performed under Sousa & Toscanini. He scored films for the likes of Chaplin & wrote popular songs performed by Sinatra & The Beatles. And when the River City boys band marched on Broadway, Meredith Willson caught the whole world's ear.
Found object art creation with a Patterns in Nature walk in Dublin, Ohi. Andy Warhol's Jewish Icons portrait series on display at the Temple-Tifereth in Cleveland. Artist Sri Prabha creates an art experience for al your senses.
Holly Jackson is by the river with Master Naturalist and author Beverly Bowers Jennings discussing her book, Shrimp Tales: Small Bites of History. Beverly shares her background as a Master Naturalist and her love of all things salt water. Holly learns about Beverly's 12-year process to interview over 65 shrimpers, marine biologists, and others working in the shrimping industry that would become the basis of her book. Beverly tells Holly about her unique approach to this book through the use of history, interviews, maps, pictures, and recipes.
Having lived a successful life, Luisa's story comes to an inevitable end.
1968: Bezhig Little Bird, her sister and brother are ripped away from their mother by police to be put up for adoption. Now, 18 years later, Bezhig, renamed Esther Rosenblum, doesn't feel a sense of belonging in her comfortable life.
Cecil becomes embroiled with gangsters who have taken over the local casino. With Nish on the run and now being hunted by Danioni, Bella and Lucian must help him avoid arrest. And emotions between Lucian and Constance come to a head.
He performed under Sousa & Toscanini. He scored films for the likes of Chaplin & wrote popular songs performed by Sinatra & The Beatles. And when the River City boys band marched on Broadway, Meredith Willson caught the whole world's ear.
Having lived a successful life, Luisa's story comes to an inevitable end.
1968: Bezhig Little Bird, her sister and brother are ripped away from their mother by police to be put up for adoption. Now, 18 years later, Bezhig, renamed Esther Rosenblum, doesn't feel a sense of belonging in her comfortable life.
CHUii is a Spanish language artist out of El Paso, Texas mixing electric music with a traditional Mexican sound.
Songs at the Center's season-ending Compilation Special features the season's most compelling artists doing great, original material we have never broadcast.
From the heart of country and gospel music legend Jimmy Fortune comes an all-new show that celebrates the beauty of America, the courage of those who have made it free and the hymns that have warmed the hearts of citizens for centuries. Featuring an interview with Bill Gaither and performances by some of Nashville's most-noted musicians, the program showcases Fortune's unmistakable tenor with stirring renditions of congregational favorites and national classics honoring faith and freedom.
Love is in the air as the home cooks share their favorite comfort foods remedies and the special dishes they serve to warm their loved ones' hearts.
In Portland, Jesus Trejo meets Samoan comedian Adam Pasi. Voted Portland's funniest comic twice, Adam takes Jesus behind the scenes, showcasing the grind it takes to become a successful comic while performing for his parents for the first time.
In Los Angeles, Jesus Trejo embraces the hometown vibe, teaming up with actor/comedian Sierra Katow. A fourth-generation Chinese and Japanese American, Sierra and Jesus together weave culture, history and humor against the vibrant tapestry of L.A.
Grammy-winning guitar virtuoso duo Rodrigo y Gabriela return to Austin City Limits accompanied by the 30-piece Austin Symphony Orchestra in an epic hour bringing to life their acclaimed album In Between Thoughts... A New World.